Delicious Peach Crumb Bars Recipe

Indulge in the delightful taste of summer with these scrumptious Peach Crumb Bars! A perfect balance of buttery crust, juicy peaches, and crumbly topping, these bars are a must-try for any peach lover. With a total prep time of just about an hour, you can enjoy the essence of sunshine in every bite without breaking a sweat.

What makes these Peach Crumb Bars truly irresistible is how effortlessly they capture the essence of a warm summer day. The golden, crispy topping complements the soft and flavorful peach filling, creating a symphony of flavors and textures in every mouthful. Whether you’re baking for a picnic or simply craving a taste of summer, these bars are sure to hit the spot.

Say goodbye to complicated pie recipes and hello to the simplicity of these Peach Crumb Bars. With a buttery shortbread crust that doubles up as a topping and a creamy peach filling enhanced with cinnamon, these bars offer a delightful treat that looks as impressive as it tastes. Whether you opt for fresh or frozen peaches, this recipe promises a burst of flavor that will keep you coming back for more.

Quick Benefits

• Convenient way to use up ripe peaches before they spoil
• Versatile recipe that can be made with fresh or frozen peaches
• Butter shortbread crust provides a deliciously crisp and buttery base
• Can be made ahead and stored for up to 5 days, or frozen for up to 3 months

Why You’ll Love This Delicious Peach Crumb Bars Recipe Recipe

• Easy and Quick to Make: Takes about an hour in total, perfect for a last-minute dessert or a weekend baking project.
• Delicious Flavor Contrast: The buttery, crisp crust pairs perfectly with the juicy, sweet peach filling, creating a delightful flavor and texture combination.
• No Need to Peel Peaches: Saves time and hassle, letting you enjoy the natural flavor and nutrients from the peach skins.
• Perfect for Picnics and Travel: These bars are portable, cut cleanly into squares, and travel well, making them ideal for picnics, potlucks, or on-the-go snacks.
• Versatile Recipe: Use fresh peaches in season or frozen peaches for a taste of summer all year round.
• Simple Ingredients, Impressive Results: With basic pantry staples and fresh peaches, you can create a visually appealing and delicious treat that looks like it took hours to make.
• Long Shelf Life: Stays delicious for up to 5 days in an airtight container or a week in the fridge, making it a great make-ahead dessert or snack option.
• Freezer Friendly: Freeze for up to 3 months, allowing you to enjoy these peach bars even when fresh peaches are out of season.

Ingredients for Delicious Peach Crumb Bars Recipe

• 2 teaspoons vanilla extract.
• 1/4 teaspoon ground cinnamon.
• 3 medium peaches (about 1 pound), pitted and sliced thinly.
• 3/4 cup (150g) granulated sugar.
• 1 large egg.
• 12 tablespoons cold unsalted butter, cubed.
• 1/4 cup sour cream.
• 2 teaspoons vanilla extract.
• 1/2 cup (100g) granulated sugar.
• 1/4 teaspoon kosher salt.
• 1 3/4 cups (230g) all-purpose flour.
• 1 tablespoon all-purpose flour.
• 1/2 teaspoon kosher salt.
• 1/4 teaspoon ground cinnamon.

Pro Tips for Delicious Peach Crumb Bars Recipe

Pro Tip 1: To ensure a buttery and crisp crust, make sure to cut in the cold cubed butter into the dry ingredients until it resembles coarse crumbs. This will help create a tender and flaky texture for your peach crumb bars.

Pro Tip 2: For a clean and neat presentation, refrigerate the bars before cutting into squares. This will help the bars hold their shape and make for easier slicing. Plus, serving them cold enhances the flavors and textures of the peach filling and crumbly topping.

Pro Tip 3: If using frozen peaches, adjust the baking time accordingly to ensure they are cooked through. Adding a bit more baking time can help compensate for the extra moisture from frozen fruit. Additionally, for extra crunchy crumb topping, tightly squeeze the mixture in your hand before sprinkling it over the peach filling.

How to Make Delicious Peach Crumb Bars Recipe

Step 1: Step 01

Preheat oven to 375°F. Grease an 8×8-inch pan and line with parchment paper, leaving an overhang.

Step 2: Step 02

Combine flour, sugar, salt, and cinnamon. Incorporate cold butter and vanilla until mixture is cohesive when pressed together.

Step 3: Step 03

Set aside 3/4 cup of the mixture for topping, then press the remaining mixture evenly into the pan.

Step 4: Step 04

In a bowl, whisk together egg, sour cream, sugar, flour, vanilla, cinnamon, and salt. Fold in sliced peaches.

Step 5: Step 05

Evenly spread peach filling over crust and sprinkle with the reserved crumb topping.

Step 6: Step 06

Bake the crumble until it is pale golden and crisp, approximately 50 minutes. Allow it to cool for 1 hour before slicing.

Storage Tips

After making these delectable peach crumb bars, store them properly to maintain their freshness and flavor. To keep the bars at their best, store them in an airtight container at room temperature for up to 5 days. If you prefer a longer storage option, place the bars in the refrigerator where they can last for up to a week. For extended storage, you can freeze the bars by wrapping them well and storing them in the freezer for up to 3 months. When ready to enjoy, allow the frozen bars to thaw before serving, and they will taste just as delicious as the day you baked them.

When storing the peach crumb bars, make sure to use an airtight container or wrap them securely to prevent them from drying out or absorbing any unwanted odors from the fridge. Remember, these bars are a delightful treat that captures the essence of summer, so savor them over several days by storing them correctly. Whether you choose to enjoy them at room temperature, chilled from the fridge, or thawed from the freezer, these peach crumb bars are a delightful treat that can be enjoyed for days to come.

Ingredient Substitutions

If you don’t have fresh peaches on hand, you can easily substitute with frozen peaches when they’re not in season. Just be aware that frozen peaches might release a bit more liquid, so you may need to adjust the baking time slightly to ensure the bars set properly.

For a dairy-free option, you can swap the sour cream in the filling with a non-dairy alternative like coconut cream or almond milk yogurt. This substitution will still provide a creamy texture to complement the juicy peaches. Additionally, if you prefer a different flavor profile, you could experiment with adding a splash of almond extract or a sprinkle of nutmeg in place of the vanilla and cinnamon for a different twist on these peach crumb bars.

Serving Suggestions

For a creative serving suggestion, try serving these delightful Peach Crumb Bars with a dollop of vanilla ice cream or a drizzle of warm caramel sauce. The combination of the buttery crust, juicy peaches, and creamy ice cream will create a perfect balance of flavors and textures. You can also garnish with fresh mint leaves for a pop of color and a refreshing touch.

Another fun way to serve these Peach Crumb Bars is to cut them into bite-sized pieces and skewer them on toothpicks for a portable and easy-to-eat dessert option. This presentation is perfect for parties, picnics, or any gathering where guests can simply grab a skewer and enjoy the delicious combination of sweet peaches and buttery crumb topping.

FAQs for Delicious Peach Crumb Bars Recipe

Can I use frozen peaches instead of fresh ones?

Yes, you can use frozen peaches in this recipe. Just be aware that you may need to adjust the baking time slightly to account for the extra moisture from the frozen fruit.

How should I store these peach crumb bars?

Store the peach crumb bars in an airtight container at room temperature for up to 5 days, or in the fridge for up to a week. You can also freeze them for up to 3 months by wrapping them well in plastic wrap or foil.

Do I need to peel the peaches before slicing them?

No, you do not need to peel the peaches before slicing them for this recipe. The skins will soften during baking, and they add texture to the bars. If using frozen peaches, there is no need to peel them either.

How can I achieve a crunchier crumb topping?

To achieve a crunchier crumb topping, you can squeeze the topping mixture in your hand before sprinkling it over the peach filling. This will help create larger, crumblier pieces that will crisp up nicely in the oven.

Conclusion

These Peach Crumb Bars are the ultimate summer treat that will have you dreaming of sunny days all year round. The simplicity of this recipe, paired with the incredible flavors and textures of the buttery crust and juicy peaches, make it a must-try for any baking enthusiast. Whether you’re enjoying them at a picnic, as a sweet snack, or as a delightful dessert, these bars are sure to impress.

So, grab those ripe peaches and get baking to create these delightful Peach Crumb Bars. The aroma that will fill your kitchen as they bake is simply irresistible, and the taste is even better. Whether you’re a seasoned baker or just starting out, this recipe is a winner that will have everyone coming back for more. Treat yourself and your loved ones to a taste of summer with these Peach Crumb Bars – you won’t regret it!