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Craving a sweet treat that’s a cut above the rest? Look no further than these delightful Homemade Peppermint Patties! These delectable goodies are not your average store-bought candies – they are a true labor of love. The creamy mint filling encased in rich chocolate is a match made in dessert heaven, and they are guaranteed to make your taste buds sing with joy.
Crafting these Homemade Peppermint Patties is a fun and rewarding experience that will transport you back to the nostalgia of your favorite candy shop treats. With just a handful of simple ingredients like sweetened condensed milk, peppermint extract, confectioners sugar, and chocolate almond bark, you can whip up these irresistible delights in your own kitchen. Whether you’re making them as a thoughtful homemade gift or simply indulging in a sweet craving, these patties are sure to impress.
Get ready to impress your friends and family with these Homemade Peppermint Patties that are far superior to anything you can find in a store. The process is surprisingly simple yet yields impressive results. So, roll up your sleeves, gather your ingredients, and get ready to create a batch of these irresistible homemade treats that will have everyone coming back for more.
Quick Benefits
- Creamy and Smooth Filling: Sweetened condensed milk creates a luxurious, creamy texture in the mint filling.
- Customizable and Fun: Easily adapt the recipe with different flavors, decorations, and colors for any occasion or preference.
- Perfect Homemade Gifts: Thoughtful and delicious homemade treats that are sure to impress and delight recipients.
- Make-Ahead and Freezer-Friendly: Store in the fridge for up to two weeks or freeze for up to three months, making it a convenient make-ahead option.
Why You’ll Love This Decadent Homemade Peppermint Patty Recipe Recipe
- Homemade Delight: Making these peppermint patties from scratch will bring back fond memories of your favorite candy shop treats but with a personal touch.
- Irresistible Flavor: The combination of cool minty filling and rich chocolate coating creates an amazing taste experience that is way better than store-bought patties.
- Perfect Sweet Treat: These patties are the perfect sweet indulgence that everyone will love, making them a great option for holiday gifts or special occasions.
- Simple Ingredients: With just a few basic ingredients like sweetened condensed milk, peppermint extract, confectioners sugar, and chocolate almond bark, you can easily whip up a batch of these homemade treats.
- Customizable: Get creative with your decorations by adding sprinkles, crushed candy canes, white chocolate drizzle, or edible glitter to make these patties your own.
- Versatile Options: You can easily adapt the recipe to suit different dietary preferences by using dairy-free chocolate and condensed milk for a vegan version or trying different flavors like vanilla or orange extract.
- Make-ahead Convenience: These peppermint patties can be stored in the fridge for up to two weeks or frozen for up to three months, making them a convenient make-ahead treat for any occasion.
Ingredients for Decadent Homemade Peppermint Patty Recipe
- 1 1/2 teaspoons peppermint extract.
- Sprinkles (optional).
- 1 pound chocolate almond bark.
- 4 cups confectioners sugar.
- 3/4 cup sweetened condensed milk.
Pro Tips for Decadent Homemade Peppermint Patty Recipe
Pro Tip 1: When making homemade peppermint patties, ensure your sweetened condensed milk is well incorporated with the peppermint extract before gradually adding the powdered sugar. This will help you achieve a smooth and creamy filling that sets perfectly.
Pro Tip 2: To make your peppermint patties extra special, consider experimenting with different flavors such as vanilla or orange extract. You can also get creative with decorations like crushed candy canes, white chocolate drizzle, or edible glitter to personalize your treats for any occasion.
Pro Tip 3: For storing and gifting your homemade peppermint patties, refrigerate them for up to two weeks or freeze for up to three months. When giving them as gifts, wrap each patty in cellophane to keep them fresh and present them beautifully.
How to Make Decadent Homemade Peppermint Patty Recipe
Step 1: Step 01
Place parchment or wax paper on a baking sheet and make room in the freezer.
Step 2: Step 02
Combine condensed milk and peppermint extract, then gradually mix in confectioners sugar until a stiff dough forms.
Step 3: Step 03
Shape dough into small balls, then flatten them into discs on a prepared tray.
Step 4: Step 04
Chill patties in the freezer for 1 hour.
Step 5: Step 05
In a microwave-safe bowl, melt almond bark in 30-second intervals, stirring until smooth.
Step 6: Step 06
Coat frozen patties in melted chocolate, removing any excess. Sprinkle optional toppings if desired.
Step 7: Step 07
Allow the chocolate to set either at room temperature or in the refrigerator before storing.
Storage Tips
Once you have made a batch of homemade peppermint patties, it’s important to store them properly to maintain their freshness. The best way to store these treats is in the refrigerator, where they can be kept for about two weeks. Simply place the peppermint patties in an airtight container or sealable bag before refrigerating to prevent them from drying out or absorbing any unwanted odors.
If you want to extend the shelf life of your peppermint patties, you can also freeze them for up to three months. To freeze them, arrange the patties in a single layer on a baking sheet and place them in the freezer until they are firm. Once frozen, transfer the patties to a freezer-safe container or bag, making sure to remove any excess air before sealing. When you’re ready to enjoy your frozen peppermint patties, simply thaw them in the refrigerator before serving.
If you plan on giving these homemade peppermint patties as gifts, consider wrapping each one individually in cellophane. Not only does this make for a pretty presentation, but it also helps to keep the patties fresh for longer. Whether stored in the fridge, freezer, or wrapped for gifting, these homemade treats will continue to delight with their creamy mint filling and rich chocolate coating.
Ingredient Substitutions
If you need to make a substitution in this homemade peppermint patty recipe, you could try using different extracts to create new flavors. For example, swap the peppermint extract with vanilla extract for a classic twist, or use orange extract for a citrusy flavor. Feel free to experiment with different extracts to customize the taste to your liking.
For a vegan version of these peppermint patties, you can use dairy-free chocolate and dairy-free condensed milk as substitutes. This adjustment will make the recipe suitable for those following a vegan diet while still maintaining the delicious flavor and creamy texture of the original version. Just ensure the dairy-free chocolate melts well for dipping and that the dairy-free condensed milk provides the desired creaminess to the filling.
Serving Suggestions
For a fun serving suggestion, try creating a beautiful platter of these homemade peppermint patties for a party or gathering. Arrange them in a circular pattern, alternating between plain chocolate-coated patties and ones decorated with colorful sprinkles. This not only adds a pop of color to your presentation but also allows guests to choose their preferred style of peppermint patty.
Another creative idea is to use these homemade peppermint patties as a topping for desserts. Crush a few patties and sprinkle them over a scoop of vanilla ice cream or incorporate them into a decadent chocolate cake for a delightful minty surprise in every bite. The combination of creamy mint filling and rich chocolate coating will elevate any dessert and impress your guests with a touch of homemade charm.
FAQs for Decadent Homemade Peppermint Patty Recipe
Can I use regular milk instead of sweetened condensed milk in this recipe?
No, sweetened condensed milk is essential for creating the smooth and creamy texture of the filling in these peppermint patties. Regular milk won’t provide the same results.
Can I substitute the peppermint extract with a different flavor?
Yes, you can experiment with different flavors by substituting the peppermint extract with vanilla or orange extract. This will give your homemade peppermint patties a unique twist.
How long do these homemade peppermint patties stay fresh?
Store your peppermint patties in the fridge where they will stay good for about two weeks. You can also freeze them for up to three months. Make sure to thaw them in the fridge before enjoying.
What is the best way to decorate these peppermint patties?
You can have fun decorating these peppermint patties by using crushed candy canes, a white chocolate drizzle, or sparkly edible glitter. Get creative with different decorations to make them look festive and appealing.
Conclusion
In conclusion, these Homemade Peppermint Patties are truly a delight to make and share with your loved ones. The process of creating these sweet treats is not only rewarding but also a great way to spread joy during any occasion. Whether you’re looking to impress your friends at a holiday gathering or simply satisfy your sweet tooth, these peppermint patties are a perfect choice.
So why settle for store-bought when you can whip up a batch of these Homemade Peppermint Patties in your own kitchen? The combination of creamy mint filling and rich chocolate coating is simply irresistible. Get creative with your decorations and flavors to make them even more special. Share the love and sweetness by making a batch today. Happy baking, and enjoy your Homemade Peppermint Patties!

Decadent Homemade Peppermint Patty Recipe
Ingredients
- 1 1/2 teaspoons peppermint extract.
- Sprinkles (optional).
- 1 pound chocolate almond bark.
- 4 cups confectioners sugar.
- 3/4 cup sweetened condensed milk.
Instructions
-
Step 01: Place parchment or wax paper on a baking sheet and make room in the freezer.
-
Step 02: Combine condensed milk and peppermint extract, then gradually mix in confectioners sugar until a stiff dough forms.
-
Step 03: Shape dough into small balls, then flatten them into discs on a prepared tray.
-
Step 04: Chill patties in the freezer for 1 hour.
-
Step 05: In a microwave-safe bowl, melt almond bark in 30-second intervals, stirring until smooth.
-
Step 06: Coat frozen patties in melted chocolate, removing any excess. Sprinkle optional toppings if desired.
-
Step 07: Allow the chocolate to set either at room temperature or in the refrigerator before storing.








