Sage Butter Ravioli: Delicious Recipe for Pasta Lovers

Indulge in the delightful flavors of homemade comfort with our exquisite recipe for Ravioli with Sage Butter Sauce. This dish elevates simple ingredients into a symphony of tastes and textures, perfect for a quick yet fancy dinner affair. The golden-brown butter dances with crispy sage leaves, while toasted pecans add a delightful crunch to each savory bite.

In less than 30 minutes, you’ll have a restaurant-worthy meal on your table that exudes warmth and coziness. The aroma of brown butter and sage mingling in the air will have your taste buds tingling with anticipation. Whether you opt for cheese or butternut squash ravioli, the combination of flavors in this dish is sure to impress even the most discerning palates.

Create a culinary masterpiece in your own kitchen by following our simple steps to achieve the perfect balance of nutty, savory, and citrusy notes in this Ravioli with Sage Butter Sauce recipe. With a splash of fresh lemon juice and a sprinkle of Parmesan on top, you’ll savor every bite of this quick and delightful meal that feels like a gourmet treat.

Quick Benefits

• Quick and easy dinner option, ready in less than 30 minutes, perfect for busy weeknights.
• Rich and flavorful brown butter sauce with crispy sage leaves and toasted pecans adds a gourmet touch to simple ravioli.
• Versatile recipe allows for customization with different ravioli fillings or added roasted vegetables.
• Fresh herbs like sage and thyme enhance the dish’s flavors, while the lemon juice adds a refreshing balance to the nutty and savory elements.

Why You’ll Love This Sage Butter Ravioli: Delicious Recipe for Pasta Lovers Recipe

• Quick and Easy: Ready in just 25 minutes, this recipe is perfect for busy weeknights when you crave a delicious meal without spending hours in the kitchen.
• Restaurant-Quality Taste: The combination of brown butter, crispy sage leaves, and toasted pecans elevates the simple ravioli into a dish that tastes like it came from a high-end Italian restaurant.
• Warm and Cozy Flavors: The brown butter sage sauce with toasted pecans creates a warm and comforting flavor profile that is perfect for fall or winter evenings.
• Customizable: You can switch up the ravioli filling or add roasted vegetables to personalize the dish to your liking, making it versatile and adaptable to different preferences.
• Fresh Ingredients: Using fresh herbs like sage, thyme, and lemon zest contributes to a vibrant and aromatic sauce that enhances the overall taste of the dish.
• Tips for Success: Helpful cooking tips such as using unsalted butter for better seasoning control, browning the butter to the right color, and keeping the sage crispy provide guidance for a successful cooking experience.
• Perfect Pairings: Serve the dish with roasted butternut squash, a fresh green salad, and a glass of Chardonnay or Pinot Grigio for a well-rounded and satisfying meal.
• Leftover Friendly: Easily reheat leftovers on the stove with a splash of water to revive the sauce, ensuring you can enjoy the dish multiple times without compromising on flavor.

Ingredients for Sage Butter Ravioli: Delicious Recipe for Pasta Lovers

• 2 teaspoons fresh thyme leaves, chopped.
• 1 tablespoon fresh lemon juice.
• 1 tablespoon lemon zest.
• 1/2 cup shaved Parmesan.
• 3 cloves garlic, minced.
• Kosher salt and black pepper to taste.
• 2 9-ounce packages refrigerated ravioli.
• 1/3 cup pecans, finely chopped.
• 1/3 cup fresh sage leaves, loosely packed.
• 1/2 cup unsalted butter, cubed.

Pro Tips for Sage Butter Ravioli: Delicious Recipe for Pasta Lovers

To make the best ravioli with sage butter sauce, opt for high-quality fresh ravioli like cheese or butternut squash for delicious results. When browning the butter, ensure it turns a deep golden brown to develop a nutty aroma without burning it. Keeping the heat at medium is key to achieving the perfect brown butter consistency.

For added texture and flavor, sprinkle the finished dish with crispy sage leaves and plenty of Parmesan just before serving. Using fresh herbs like sage and thyme elevates the dish, but if using dried herbs, adjust the quantity as they are more concentrated. Adding a splash of fresh lemon juice at the end enhances the savory flavors and brightens up the dish.

How to Make Sage Butter Ravioli: Delicious Recipe for Pasta Lovers

Step 1: Step 01

Boil ravioli in salted water as per package directions. Drain thoroughly.

Step 2: Step 02

In a large skillet over medium heat, melt butter. Cook sage until crispy and butter foams for 2-3 minutes. Remove sage to a paper towel.

Step 3: Step 03

Combine garlic, zest, thyme, and pecans with brown butter. Cook until fragrant and butter is deep golden, approximately 2 minutes.

Step 4: Step 04

Combine ravioli with sauce and heat for 1-2 minutes. Stir in lemon juice, then season with salt and pepper.

Step 5: Step 05

Sprinkle with Parmesan cheese and crispy sage.

Storage Tips

Once you have prepared the delicious ravioli with sage butter sauce, store any leftovers in an airtight container in the refrigerator. To reheat, gently warm the dish on the stove with a splash of water to revive the sauce’s flavors. Be careful not to overheat to maintain the texture and flavors of the crispy sage leaves and pecans.

When storing the dish, ensure that the sauce is well mixed with the ravioli to prevent it from drying out. The butter sauce may solidify when refrigerated, but it will become liquid again when gently reheated. Remember to taste and adjust the seasoning if needed before serving the leftovers to ensure they are as delicious as the freshly made dish.

To enhance the flavors of the leftover ravioli with sage butter sauce, consider serving it with a side of roasted butternut squash or a fresh green salad. Pair this delightful dish with a glass of Chardonnay or Pinot Grigio to complement the rich and savory flavors.

Ingredient Substitutions

For a vegetarian option, you can switch out the unsalted butter with vegan butter to make this ravioli with sage butter sauce entirely plant-based. You can also use a vegan Parmesan or nutritional yeast instead of the shaved Parmesan for a dairy-free alternative while still enjoying a cheesy flavor.

If you have dietary restrictions or prefer a different flavor profile, consider using different nuts like walnuts or almonds instead of pecans. These nuts will still provide a lovely crunch and nutty flavor to the dish. Additionally, you can experiment with different herbs like rosemary or oregano to personalize the sauce to your taste preferences, adding a unique twist to the classic sage butter sauce.

Serving Suggestions

Transform your ravioli with sage butter sauce into a stunning dish by serving it in individual mini cast iron skillets. Arrange the ravioli neatly, drizzle the brown butter sauce generously, and sprinkle with toasted pecans, crispy sage leaves, and shaved Parmesan. This presentation adds a rustic and charming touch to your dinner table.

For a more elegant presentation, serve the ravioli with sage butter sauce in martini glasses. Layer the cooked ravioli, drizzle with the fragrant butter sauce, and garnish with a sprinkle of pecans, crispy sage leaves, and shaved Parmesan on top. This unique serving idea will impress your guests and elevate the dining experience to a whole new level.

FAQs for Sage Butter Ravioli: Delicious Recipe for Pasta Lovers

Can I use dried herbs instead of fresh in this recipe?

Fresh herbs are recommended for the best flavor in this dish, but if you choose to use dried herbs, remember to use about 1/3 of the amount specified as they are more concentrated.

How do I know when the butter is properly browned for the sauce?

The butter should be deep golden brown in color and have a nutty fragrance, which typically takes about 2-3 minutes after it starts foaming. Be careful not to let it get too dark or burnt.

What type of ravioli works best with this sage butter sauce?

Any refrigerated ravioli works well with this recipe – whether it’s cheese, meat, or vegetable-filled. Choose your favorite variety to suit your taste preferences.

How can I store and reheat leftovers of this dish?

To store leftovers, refrigerate them in an airtight container. When reheating, warm them gently on the stove with a splash of water to bring the sauce back to life. This will help retain the flavors and textures of the dish.

Conclusion

I hope this recipe for Ravioli with Sage Butter Sauce has inspired you to try your hand at creating a restaurant-worthy dish right in the comfort of your own kitchen. With just a few simple ingredients and minimal time, you can whip up a meal that looks and tastes like it took hours to prepare. The combination of brown butter, crispy sage leaves, and toasted pecans creates a symphony of flavors that will have your taste buds singing.

Don’t be afraid to make this recipe your own by experimenting with different ravioli fillings or adding your favorite roasted vegetables. The beauty of cooking is in the freedom to customize dishes to suit your preferences. So grab your ingredients, get cooking, and treat yourself to a delicious plate of Ravioli with Sage Butter Sauce. Your family and friends will be impressed with your culinary skills, and you’ll savor every bite of this delectable meal.