Creamy Chicken Pot Pie Soup Recipe

Welcome to a heartwarming bowl of comfort with my special recipe for Chicken Pot Pie Soup! This soul-soothing dish takes the classic flavors of a beloved pot pie and transforms them into a rich and creamy soup bursting with wholesome goodness. With tender shreds of rotisserie chicken, a medley of vibrant vegetables, and a touch of herbs and seasonings, each spoonful is like a hug for your taste buds.

Picture this: a snowy evening, a bubbling pot of Chicken Pot Pie Soup on the stove, and the irresistible aroma of warm cheddar biscuits wafting through your home. This recipe is not just about nourishing your body but also about feeding your soul. It’s the kind of meal that brings families together, warms you from the inside out, and leaves you craving just one more scoop.

I’ve poured my heart and soul into perfecting this Chicken Pot Pie Soup to make it a standout dish on your dining table. So grab a ladle, cozy up with a bowl of this flavorful goodness, and let the delicious simplicity of this recipe whisk you away to a place of pure contentment. Trust me; this soup is a game-changer that will have you coming back for seconds and sharing the recipe with everyone you know.

Quick Benefits

• Quick and Easy: Ready in just 45 minutes, this Chicken Pot Pie Soup is a quick and comforting meal for busy evenings.
• Flavorful Shortcut: Utilizing a rotisserie chicken as the base provides a flavorful and time-saving shortcut.
• Versatile and Adaptable: Easily customizable by swapping proteins, adjusting vegetables, and incorporating different seasonings based on personal preferences.
• Comforting Leftovers: The soup stays fresh for days, making it a perfect make-ahead meal for busy weeknights.

Why You’ll Love This Creamy Chicken Pot Pie Soup Recipe Recipe

• Effortless and Quick: Ready in just 45 minutes, this recipe uses rotisserie chicken for a shortcut to amazing flavor, perfect for busy weeknights.
• Rich and Creamy: The combination of heavy cream and Parmesan cheese creates a velvety texture that’s pure comfort in a bowl.
• Loaded with Veggies: Packed with carrots, celery, broccoli, and mixed vegetables, this soup is a delicious way to sneak in those essential nutrients.
• Unique Flavor Profile: The addition of soy sauce and Herbs de Provence elevates the classic pot pie taste with a depth of flavor that will keep you coming back for more.
• Customizable and Adaptable: Swap out ingredients based on what you have on hand, from different meats to preferred vegetables, making it a versatile recipe for any occasion.
• Perfect for Leftovers: Enjoy the soup for days, as it stays fresh in the fridge for 3-4 days. Plus, it’s easy to reheat for a quick and satisfying meal.

Ingredients for Creamy Chicken Pot Pie Soup Recipe

• 6 tbsp salted butter.
• 2 ribs celery, sliced.
• 1/4 cup fresh parmesan, grated.
• 1 tbsp soy sauce.
• 1 rotisserie chicken (4-5 cups shredded).
• 1 lb Yukon gold potatoes, peeled and diced.
• 4-5 garlic cloves, minced.
• 1 tbsp dried parsley.
• 1 cup finely chopped broccoli.
• 10 oz frozen mixed vegetables.
• 1 cup heavy cream.
• Salt and pepper to taste.
• 1 tsp Herbs De Provence.
• 2 carrots, sliced.
• 6 cups chicken broth.
• 1/3 cup all purpose flour.
• 1 box frozen Red Lobster Cheddar Bay Biscuits (optional).
• 1 tsp Kinders The Blend seasoning.
• 1 yellow onion, diced.

Pro Tips for Creamy Chicken Pot Pie Soup Recipe

Pro Tip 1: Use a store-bought rotisserie chicken to save time and add incredible flavor to your soup. Shred the chicken and set it aside for a quick and easy addition to this comforting meal.

Pro Tip 2: For a creamy and luscious texture, add heavy cream to the soup towards the end of cooking. It will elevate the richness and add a velvety finish that will make this dish even more luxurious.

Pro Tip 3: Feel free to customize this recipe based on your preferences and what you have on hand. Don’t be afraid to swap out vegetables, herbs, or even the protein. This versatile soup is a great way to use up leftovers or create a unique twist on a classic dish.

How to Make Creamy Chicken Pot Pie Soup Recipe

Step 1: Step 01

In a large pot, melt butter. Add carrots, celery, onions, salt, and pepper. Cook for 5-7 minutes.

Step 2: Step 02

Cook garlic until fragrant for 1 minute, then stir in flour and cook for 3-4 minutes.

Step 3: Step 03

Combine broth, potatoes, broccoli, soy sauce, and seasonings in a pot. Bring to a boil, then reduce heat, cover, and simmer for 12-15 minutes until potatoes are tender.

Step 4: Step 04

Combine frozen vegetables, chicken, cream, parsley, and parmesan in a pot. Simmer for 30 minutes until the mixture thickens.

Step 5: Step 05

Make the biscuits while the soup is simmering. Serve the hot soup with warm biscuits.

Storage Tips

After preparing the Chicken Pot Pie Soup, store any leftovers in an airtight container in the refrigerator. The soup will stay fresh for 3-4 days, allowing you to enjoy it for multiple meals throughout the week. When reheating, you can simply use the microwave for a quick and convenient option or warm it on the stovetop for a more controlled heat.

To adjust the thickness of the soup, you can make a cornstarch slurry by mixing 2 tablespoons of cornstarch with 2 tablespoons of cold water and stirring it into the soup as needed. This will help you achieve your preferred consistency. If you don’t have Herbs de Provence, poultry seasoning can be used as a substitute, but remember it’s more concentrated, so use half the amount and adjust to taste.

Feel free to customize this recipe by swapping the chicken for turkey or ham and using different vegetables based on your preferences or what you have on hand. While the Cheddar Bay Biscuits add a delicious touch, you can use any type of biscuits or rolls or enjoy the soup on its own for a comforting and satisfying meal.

Ingredient Substitutions

If you don’t have a rotisserie chicken, you can easily substitute it with cooked chicken breasts or thighs. Simply season and cook the chicken until fully cooked, then shred it for the soup.

Instead of salted butter, you can use unsalted butter and adjust the salt to taste. Alternatively, you can also use olive oil or a plant-based butter for a different flavor profile.

If you don’t have Yukon gold potatoes, you can use russet potatoes or even sweet potatoes for a twist. Just adjust the cooking time accordingly based on the type of potato you choose. Additionally, you can swap broccoli for cauliflower or green beans depending on your preference or what you have on hand.

Serving Suggestions

To enhance the presentation of the Chicken Pot Pie Soup, consider serving it in individual bread bowls made from small, hollowed-out round bread loaves. Not only will this add a rustic touch to your meal, but it also provides a delightful way to enjoy the creamy soup while savoring the flavors of the bread.

For a more elegant presentation, serve the Chicken Pot Pie Soup in mini mason jars or clear glass cups. Layer the soup with crumbled cheddar biscuits on top for added texture and flavor. This modern twist will not only impress your guests but also allow them to see the beautiful layers of the soup before diving in for a comforting and delicious experience.

FAQs for Creamy Chicken Pot Pie Soup Recipe

Can I use turkey or ham instead of chicken in this soup?

Yes, you can easily swap out the rotisserie chicken for turkey or ham to create a different variation of this comforting pot pie soup.

Can I substitute Poultry seasoning for Herbs de Provence?

Absolutely! Poultry seasoning can be used as a substitute for Herbs de Provence in this recipe. Just remember to use half the amount (1/2 tsp) as it is more concentrated, and adjust to taste.

How long will the soup stay fresh in the fridge?

This soup will stay fresh in the fridge for 3-4 days. You can easily reheat it in the microwave or on the stovetop for a quick, comforting meal.

Can I customize the vegetables used in this recipe?

Yes, this recipe is very adaptable. Feel free to use any vegetables you prefer or have on hand. You can customize the soup based on your family’s preferences or what’s available in your fridge.

Conclusion

As you ladle yourself a generous serving of this comforting Chicken Pot Pie Soup, remember that the magic of homemade meals lies not only in their flavors but in the memories they create. Whether you’re treating your loved ones to a cozy dinner or simply craving a bowl of warmth for yourself, this soup is sure to hit the spot every time.

So, let this recipe be your go-to for those days when you need a little extra comfort and warmth. Embrace the convenience of using a rotisserie chicken and enjoy the delightful aroma that fills your kitchen as you simmer this soup to perfection. With each spoonful of creamy goodness, savor the love and care that went into creating this soul-soothing Chicken Pot Pie Soup.