Delicious Creamy Chicken Gnocchi Recipe

Indulge in the ultimate comfort food with this mouthwatering recipe for Creamy Chicken Gnocchi. In just 20 minutes, you can whip up a luxurious one-pan meal that will have your taste buds dancing. The star of this dish is the cream cheese, which adds a rich and velvety texture to the sauce, perfectly coating each tender gnocchi and succulent piece of chicken.

After experimenting in the kitchen, I found that the cream cheese not only brings a delightful richness but also a hint of tanginess that sets this recipe apart. Every forkful of this creamy chicken gnocchi delivers a burst of flavor, thanks to the beautifully melded ingredients. And let’s not forget the spinach, adding a pop of color and freshness to this already stellar dish, making it a hit with both kids and adults alike.

Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this creamy chicken gnocchi recipe won’t disappoint. Feel free to customize it by adding your favorite veggies or swapping ingredients to suit your taste. So, grab a glass of Chardonnay, sit back, and savor the delightful flavors of this creamy chicken gnocchi – a simple yet decadent meal that’s sure to become a family favorite.

Quick Benefits

• Luxurious and rich sauce created by using cream cheese instead of heavy cream
• Quick and easy to make in just 20 minutes, perfect for busy weeknights
• Versatile recipe that allows for ingredient swaps like kale or mushrooms for added flavor
• Option to make the sauce extra thick by simmering uncovered for a bit longer

Why You’ll Love This Delicious Creamy Chicken Gnocchi Recipe Recipe

• Luxurious Creamy Sauce: The cream cheese in this recipe creates a rich and decadent sauce that perfectly coats every gnocchi pillow and piece of chicken.
• Quick and Easy: Ready in just 20 minutes, this recipe is perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen.
• Family-Friendly: This dish is sure to be a hit with the whole family – even picky eaters will love the creamy texture and flavorful combination of ingredients.
• Customizable: Easily adapt the recipe by swapping spinach for kale, adding mushrooms, or adjusting the seasoning to suit your taste preferences.
• Comfort Food: The combination of tender chicken, pillowy gnocchi, and creamy sauce makes this dish the ultimate comfort food that will warm your soul.
• Impressive Yet Simple: Impress your guests with this fancy-looking dish that is surprisingly easy to make. Perfect for a cozy dinner at home or when entertaining friends.

Ingredients for Delicious Creamy Chicken Gnocchi Recipe

• 30g (2 tablespoons) unsalted butter.
• 30g (1/4 cup) grated Parmesan.
• 500g (1 lb) gnocchi.
• 100g (3.5 oz) baby spinach, roughly shredded.
• 75ml (1/3 cup) dry white wine.
• 4 garlic cloves, minced.
• 350g (12 oz) chicken breast, diced.
• 180g (6.3 oz) cream cheese.
• 1 teaspoon Italian seasoning mix.
• 1 tablespoon olive oil.
• Freshly ground black pepper to taste.
• 400ml (1 1/2 cups) chicken stock.

Pro Tips for Delicious Creamy Chicken Gnocchi Recipe

To elevate your creamy chicken gnocchi, use good quality olive oil and unsalted butter for a rich flavor base. Ensure your chicken breast is cut into bite-sized pieces to cook quickly and evenly, making this a perfect weeknight meal. For an extra touch of flavor, consider adding the optional white wine as it adds a lovely depth to the sauce.

If you prefer a thicker sauce, simmer it uncovered a bit longer or add a splash of stock if it becomes too thick. Don’t worry if you don’t have white wine on hand; simply use extra chicken stock instead. For a crispy finish, try placing the pan under the broiler for a few minutes to create those coveted golden edges. Feel free to customize this dish by swapping spinach for kale, adding mushrooms, or serving it with garlic bread for a complete and satisfying meal.

How to Make Delicious Creamy Chicken Gnocchi Recipe

Step 1: Step 01

In a large deep pan, heat olive oil and melt butter until foamy.

Step 2: Step 02

Cook diced chicken breast over medium heat until golden, about 4-5 minutes. Add garlic and cook for an additional minute.

Step 3: Step 03

Pour in wine and cook for 1-2 minutes until mostly reduced. Stir in Italian seasoning and stock, then bring to a simmer.

Step 4: Step 04

Incorporate cream cheese into the sauce until smooth and creamy, breaking it down with a spoon.

Step 5: Step 05

Add gnocchi and spinach to the pot, cover, and cook for 3-5 minutes. Remove from heat, stir in Parmesan, and season with pepper.

Storage Tips

After preparing the creamy chicken gnocchi, store any leftovers properly to enjoy later. Allow the dish to cool to room temperature before transferring it to an airtight container. Refrigerate the creamy chicken gnocchi promptly, ensuring it is tightly sealed to maintain freshness. The dish can be stored in the refrigerator for up to 3-4 days. When reheating, add a splash of chicken stock to loosen the sauce and prevent it from becoming too thick.

For longer storage, the creamy chicken gnocchi can be frozen. Place individual portions or the entire dish in a freezer-safe container or resealable bag. Label the container with the date before putting it in the freezer. The creamy chicken gnocchi will keep well in the freezer for up to 2-3 months. To reheat from frozen, thaw overnight in the refrigerator before gently reheating on the stovetop over low heat, stirring occasionally until heated through. Remember to adjust the consistency with a bit of chicken stock if needed.

Ingredient Substitutions

For a dairy-free option, you can substitute the cream cheese with a plant-based cream cheese alternative. This will still give the dish a creamy texture and rich flavor without the dairy. Additionally, if you prefer a lighter option, you can use Greek yogurt or coconut cream instead of the cream cheese. These alternatives will provide a tangy flavor while still giving the sauce a creamy consistency.

If you do not have white wine on hand or prefer not to use alcohol, you can replace it with additional chicken stock or vegetable broth. This will still add depth of flavor to the dish without the wine. You can also experiment with adding a splash of lemon juice or vinegar for a hint of acidity that complements the richness of the cream cheese sauce. Feel free to adjust the seasoning to balance the flavors to your liking.

Serving Suggestions

For a creative twist, try serving this creamy chicken gnocchi in individual baked bread bowls. Simply hollow out small round loaves of bread, toast them in the oven, and fill them with the warm and comforting chicken gnocchi mixture. The combination of the creamy sauce, tender chicken, and pillowy gnocchi nestled in a crispy bread bowl makes for a delightful and unique presentation that will impress your guests.

Another fun serving suggestion is to transform this creamy chicken gnocchi into a delectable pasta bake. Mix cooked pasta with the creamy chicken gnocchi sauce, transfer it to a baking dish, top with a generous sprinkle of Parmesan cheese, and bake until bubbly and golden brown. The result is a cheesy and comforting pasta bake that is perfect for feeding a crowd or enjoying leftovers throughout the week. Serve with a side salad for a complete and satisfying meal.

FAQs for Delicious Creamy Chicken Gnocchi Recipe

Can I use heavy cream instead of cream cheese in this recipe?

Yes, you can substitute heavy cream for cream cheese in this recipe. However, using cream cheese gives the sauce a richer texture and a subtle tang that complements the dish’s flavors perfectly.

Can I omit the white wine from the recipe?

Yes, you can omit the white wine from the recipe if you prefer. It is an optional ingredient that adds a lovely flavor, but you can simply use extra chicken stock as a substitute.

How can I make the sauce thicker if needed?

If you want your sauce to be extra thick, you can let it simmer uncovered for a bit longer. If it becomes too thick, you can adjust the consistency by adding a splash of chicken stock to thin it out.

What are some variations I can try with this creamy chicken gnocchi recipe?

You can customize this recipe by adding different ingredients like swapping spinach for kale, incorporating mushrooms for an earthy flavor, or serving it with garlic bread to soak up the delicious sauce. Get creative and make it your own!

Conclusion

In conclusion, Creamy Chicken Gnocchi is a delightful dish that combines simplicity and luxury in one pan. The lush cream cheese sauce, tender chicken, and pillowy gnocchi create a harmony of flavors that will satisfy your cravings for comfort food. Whether you’re cooking for a busy weeknight or a cozy weekend meal, this recipe is a winner that will have everyone coming back for seconds.

Don’t be afraid to get creative with this Creamy Chicken Gnocchi recipe – add your favorite veggies or swap ingredients to suit your taste. The beauty of this dish lies in its versatility and how easily it can be customized to your preferences. So, grab a glass of wine, savor each creamy bite, and enjoy the warmth and comfort that this Creamy Chicken Gnocchi brings to your table.

Delicious Creamy Chicken Gnocchi Recipe

“Indulge in pure comfort with this 20-minute Creamy Chicken Gnocchi; a luxurious one-pan meal with cream cheese sauce, tender chicken, and pillowy gnocchi.”

Print Recipe Pin Recipe

Prep Time5 Minutes

Cook Time15 Minutes

Total Time20 Minutes

CuisineItalian

Skill LevelEasy

Servings4 Servings (4 servings)

Ingredients

• 30g (2 tablespoons) unsalted butter.
• 30g (1/4 cup) grated Parmesan.
• 500g (1 lb) gnocchi.
• 100g (3.5 oz) baby spinach, roughly shredded.
• 75ml (1/3 cup) dry white wine.
• 4 garlic cloves, minced.
• 350g (12 oz) chicken breast, diced.
• 180g (6.3 oz) cream cheese.
• 1 teaspoon Italian seasoning mix.
• 1 tablespoon olive oil.
• Freshly ground black pepper to taste.
• 400ml (1 1/2 cups) chicken stock.

Instructions

1. Step 01: In a large deep pan, heat olive oil and melt butter until foamy.
2. Step 02: Cook diced chicken breast over medium heat until golden, about 4-5 minutes. Add garlic and cook for an additional minute.
3. Step 03: Pour in wine and cook for 1-2 minutes until mostly reduced. Stir in Italian seasoning and stock, then bring to a simmer.
4. Step 04: Incorporate cream cheese into the sauce until smooth and creamy, breaking it down with a spoon.
5. Step 05: Add gnocchi and spinach to the pot, cover, and cook for 3-5 minutes. Remove from heat, stir in Parmesan, and season with pepper.