Moist Pineapple Quick Bread Recipe

Get ready to transport your taste buds to a tropical paradise with this delightful Pineapple Quick Bread recipe. This easy-to-make treat is a burst of sunshine in every bite, thanks to the juicy crushed pineapple, creamy cream cheese, and tangy sour cream. The moist and tender texture of this bread, combined with the sweet glaze on top, makes it simply irresistible for breakfast or as a snack any time of the day.

Discover the magic of how simple ingredients like flour, cream cheese, and pineapple can come together to create a flavorful and aromatic Pineapple Quick Bread. This recipe is a perfect way to use up that extra canned pineapple sitting in your pantry. The best part? You don’t need to be a baking expert to whip up this tropical delight. Just follow the easy steps, let the bread bake to golden perfection, and watch your family gather around the kitchen eagerly awaiting a slice.

With the house filled with the warm aroma of baking bread, this Pineapple Quick Bread will become a favorite go-to recipe in your kitchen. Whether you enjoy it as is or customize it with coconut, nuts, or chocolate chips, this bread is versatile and always a crowd-pleaser. So, grab your ingredients, preheat the oven, and get ready to savor a slice of paradise with this Pineapple Quick Bread that is sure to brighten up your day.

Quick Benefits

• Moist Texture: Cream cheese and sour cream keep the bread incredibly moist.
• Tropical Flavor: Crushed pineapple adds a delicious tropical twist to the bread.
• Quick & Easy: Comes together in just minutes without needing any fancy equipment.
• Versatile: Can be customized with additions like coconut, nuts, or white chocolate chips for extra flair.

Why You’ll Love This Moist Pineapple Quick Bread Recipe Recipe

• Moist and Flavorful: The cream cheese and sour cream in this recipe create a moist and rich bread that’s bursting with tropical flavors from the crushed pineapple.
• Easy and Quick: With just an hour total time, you can have a delicious homemade pineapple bread that’s perfect for breakfast or snacking.
• Irresistible Aroma: Your house will smell amazing while this bread bakes, thanks to the combination of pineapple, cream cheese, and vanilla.
• Versatile: While the recipe is fantastic as is, you can get creative and add in extras like coconut, macadamia nuts, or white chocolate chips for a unique twist.
• Perfect Texture: The precise measurements of the ingredients ensure that this bread has the ideal texture – not too dense, not too light.
• Simple Ingredients: You probably have most of the ingredients in your pantry already, making it easy to whip up this delightful treat.
• Keeps Well: If you have any leftovers (which might be rare), store them in an airtight container and enjoy the bread toasted with butter the next morning for a delicious treat.

Ingredients for Moist Pineapple Quick Bread Recipe

• 2-3 tbsp reserved pineapple juice.
• 3 oz cream cheese, softened.
• 1 cup sugar.
• 1 1/2 cups powdered sugar.
• 2 cups flour.
• 1/2 cup sour cream.
• 1 teaspoon baking soda.
• 3 teaspoons vanilla extract.
• 1 teaspoon salt.
• 1 (20 oz) can crushed pineapple, drained (reserve 2-3 tbsp juice).
• 1 large egg, beaten.

Pro Tips for Moist Pineapple Quick Bread Recipe

For the perfect Pineapple Quick Bread, ensure your cream cheese is properly softened to blend smoothly. Drain the crushed pineapple well before adding it to avoid excess moisture in the bread. When making the glaze, adjust the amount of reserved pineapple juice based on your desired consistency for the finishing touch.

To elevate your Pineapple Quick Bread, consider adding coconut or macadamia nuts for extra texture and flavor. Experiment with citrus zest to enhance the tropical notes or indulge by mixing in white chocolate chips for pockets of sweetness. Get creative with these variations to make the recipe your own and tailor it to your preferences.

How to Make Moist Pineapple Quick Bread Recipe

Step 1: Step 01

Preheat oven to 350°F and grease a loaf pan.

Step 2: Step 02

In a medium bowl, mix together flour, baking soda, and salt.

Step 3: Step 03

In a separate bowl, whisk together egg, sugar, cream cheese, and vanilla until smooth.

Step 4: Step 04

Combine flour mixture with cream cheese mixture, then add sour cream and mix until just combined. Fold in drained pineapple.

Step 5: Step 05

Transfer the mixture to the pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.

Step 6: Step 06

Allow to cool in the pan for 15-20 minutes, then transfer to a wire rack to cool fully.

Step 7: Step 07

Combine powdered sugar with reserved pineapple juice and drizzle over cooled bread.

Storage Tips

After baking the delicious Pineapple Quick Bread, it is important to store it properly to maintain its freshness and flavor. Once the bread has completely cooled, store it in an airtight container at room temperature. Make sure the container seals tightly to prevent the bread from becoming stale or drying out. The bread can be kept at room temperature for up to 3-4 days, but it is best enjoyed within the first couple of days for optimal taste and texture.

If you find yourself with leftover Pineapple Quick Bread that you want to enjoy later, you can also store it in the refrigerator to extend its shelf life. Wrap the bread tightly in plastic wrap or aluminum foil before placing it in the refrigerator. When properly stored in the fridge, the bread can stay fresh for up to a week. When ready to enjoy, you can warm individual slices in the microwave for a few seconds or toast them for a crispy exterior and warm, moist interior. Whether kept at room temperature or in the refrigerator, this Pineapple Quick Bread is sure to bring a taste of the tropics to your day.

Ingredient Substitutions

For a healthier twist on this pineapple quick bread, you can consider substituting some ingredients. To make it lower in fat, you could try using Greek yogurt instead of cream cheese. Greek yogurt will still provide moisture and creaminess while cutting down on the fat content. Additionally, you can experiment with using a sugar substitute like honey or maple syrup instead of granulated sugar. This will add a different flavor profile and reduce the overall sugar content of the bread.

If you’re looking to add more texture and flavor to the bread, you can swap out the sour cream for buttermilk. Buttermilk will give the bread a tangy flavor and a lighter texture. You could also try adding in some chopped nuts like walnuts or pecans for a crunchy element. Another option could be to mix in shredded coconut or dried fruits like raisins or cranberries to enhance the tropical feel of the bread. These substitutions allow you to customize the bread to your taste preferences while still maintaining its delicious moistness and flavor.

Serving Suggestions

To elevate the presentation of this delightful Pineapple Quick Bread, consider serving it as a tropical dessert platter. Slice the bread into thick, generous slices and toast them lightly. Arrange the slices on a platter and drizzle the pineapple glaze generously over the top. Garnish with fresh pineapple chunks, toasted coconut flakes, and a sprinkle of chopped macadamia nuts for a textural contrast. This visually appealing spread will not only satisfy your guests’ taste buds but also transport them to a sunny island getaway with every bite.

For a creative breakfast or brunch idea, try turning this Pineapple Quick Bread into indulgent French toast. Cut the bread into thick slices and soak them in a mixture of beaten eggs, a splash of milk, and a hint of cinnamon. Fry the slices in butter until golden brown and crispy on the outside. Serve the French toast warm with a dollop of whipped cream, a drizzle of maple syrup, and a side of fresh berries. This decadent twist on a classic breakfast dish will surely become a family favorite and brighten up any morning.

FAQs for Moist Pineapple Quick Bread Recipe

Can I use low-fat cream cheese instead of full-fat cream cheese?

Yes, you can use low-fat cream cheese as a substitute for full-fat cream cheese in this recipe. However, keep in mind that using full-fat cream cheese will yield a richer and more moist quick bread.

Can I omit the sour cream from the recipe?

The sour cream adds moisture and richness to the pineapple quick bread. If you don’t have sour cream on hand, you can try substituting it with plain Greek yogurt for a similar effect.

Can I make this pineapple quick bread without the glaze?

Absolutely! While the glaze adds a sweet finish to the bread, you can still enjoy the tropical flavors without it. Simply omit the glaze ingredients and enjoy the bread as is or with a light dusting of powdered sugar.

Can I use fresh pineapple instead of canned pineapple in this recipe?

Yes, you can use fresh pineapple instead of canned pineapple in this recipe. Just make sure to chop the fresh pineapple into small pieces and adjust the sweetness level accordingly since canned pineapple is typically sweeter than fresh.

Conclusion

Indulge in the delightful flavors of the tropics with this Pineapple Quick Bread recipe. The moist and tender texture, thanks to the cream cheese and sour cream, combined with the sweet pineapple essence, creates a treat that is sure to become a favorite in your household. Whether enjoyed for breakfast or as a snack throughout the day, this bread will bring a taste of sunshine to every bite.

As you bake up a batch of this Pineapple Quick Bread, remember to savor the process and enjoy the aroma that fills your home. With simple ingredients and easy steps, this recipe is perfect for bakers of any skill level. Get creative with variations like adding coconut, nuts, or chocolate chips to make it your own tropical masterpiece. Embrace the joy of baking and sharing this delicious Pineapple Quick Bread with your loved ones. Happy baking!