Delicious Roasted Figs Recipe

Welcome to a culinary delight that will tantalize your taste buds – Roasted Figs! In this recipe, we take the humble fig and elevate it to a whole new level of decadence. With just a handful of ingredients and a few minutes under the broiler, you can create a dessert that is as impressive as it is delicious.

The secret to these Roasted Figs lies in the perfect balance of caramelized sugar and warm spices. As they bake, the sugar forms a golden crust around the figs, while the cinnamon and cloves add a depth of flavor that will leave you craving more. The result is a dessert that is sweet, fragrant, and utterly irresistible.

Whether you serve these Roasted Figs with a dollop of vanilla ice cream or drizzle them with honey, you’re in for a treat that is both elegant and easy to make. The next time you’re in need of a quick and impressive dessert, look no further than these Roasted Figs. Get ready to indulge in a dish that is sure to become a new favorite in your recipe repertoire.

Quick Benefits

• Easy and quick to make, ready in just 15 minutes
• Perfect caramelization with a golden crust
• Versatile dessert option, great for pairing with ice cream, cheese, yogurt, or salads

Why You’ll Love This Delicious Roasted Figs Recipe Recipe

• Quick and Easy: Ready in just 15 minutes, this recipe is perfect for a last-minute dessert that looks impressive.
• Deliciously Caramelized: The sugar perfectly caramelizes the figs, creating a golden crust that enhances their natural sweetness.
• Warm and Spicy Flavors: The addition of cinnamon and cloves adds a layer of warm spice flavors that make these figs absolutely irresistible.
• Versatile: These roasted figs can be served in various ways – over ice cream, with a cheese board, on yogurt, or as an elegant salad topping.
• Aroma: The amazing smell that fills the kitchen as the figs caramelize under the broiler is simply irresistible.
• Natural Beauty: The roasting process brings out the figs’ inherent sweetness and natural beauty, making them a visually stunning dish.
• Perfect Balance: The recipe strikes the perfect balance between sweet and spice, creating a dessert that is sweet but not overly heavy.
• Tips for Success: The recipe provides essential tips on timing and temperature to ensure the figs are perfectly roasted without being overdone.
• Great for Any Occasion: Whether for a fancy dinner party or a casual breakfast, these roasted figs are a versatile and delicious option that will impress any guest.

Ingredients for Delicious Roasted Figs Recipe

• Cooking spray.
• 1 pound fresh figs, halved lengthwise.
• 1/8 teaspoon ground cloves.
• 1/2 teaspoon ground cinnamon.
• 1/4 cup granulated sugar.

Pro Tips for Delicious Roasted Figs Recipe

Pro Tip 1: To achieve perfect caramelization, make sure to use fine granulated sugar and keep a close eye on the figs under the broiler. They can quickly go from caramelized to burnt, so watch them carefully.

Pro Tip 2: Choose ripe but firm figs for this recipe to ensure they hold their shape and have the best flavor. The combination of fresh cinnamon and a touch of cloves enhances their natural sweetness and adds warm spice flavors to the dish.

Pro Tip 3: These roasted figs are incredibly versatile and can be served in various ways. Enjoy them warm over ice cream, as part of a cheese board, with yogurt for breakfast, or as a sophisticated addition to a salad. Experiment with different serving options to find your favorite way to enjoy this delightful dish.

How to Make Delicious Roasted Figs Recipe

Step 1: Step 01

Place broiler rack 6 inches below the heat source and preheat broiler. Coat baking sheet with cooking spray.

Step 2: Step 02

Mix together sugar, cinnamon, and cloves in a small bowl.

Step 3: Step 03

Coat cut side of figs in sugar mixture twice and arrange cut side up on baking sheet.

Step 4: Step 04

Broil for approximately 4 minutes, monitoring closely, until sugar caramelizes and figs soften. Serve immediately.

Storage Tips

To store the finished dish of roasted figs, it is best to allow any leftovers to cool to room temperature before transferring them to an airtight container. Place the roasted figs in a single layer to prevent them from sticking together. They can be stored in the refrigerator for up to 2-3 days. When ready to enjoy again, gently reheat them in the oven or microwave until warmed through.

If you have a larger batch of roasted figs or plan to store them for a longer period, consider freezing them. Place the cooled figs in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe container or bag, removing as much air as possible before sealing. Frozen roasted figs can be stored for up to 3 months. To use, thaw the desired amount in the refrigerator overnight and reheat as needed. Enjoy the preserved sweetness and warm flavors of the roasted figs in various dishes or as a standalone treat.

Ingredient Substitutions

If you don’t have granulated sugar on hand, you can substitute it with brown sugar for a slightly richer flavor. The brown sugar will also caramelize nicely and complement the figs’ natural sweetness. Alternatively, you can use honey as a sweetener, which will add a delicious depth of flavor and help with the caramelization process.

For the ground cinnamon, if you’re looking to add a twist, you can try using ground cardamom or nutmeg instead. These spices will bring their unique warmth and aroma to the dish while still enhancing the figs’ sweetness. Experiment with small amounts to adjust to your taste preference.

If you’re out of ground cloves, you can skip them or substitute with a tiny pinch of ground allspice for a similar hint of warm spice. Allspice has notes of cinnamon, nutmeg, and cloves, making it a suitable replacement in this recipe. Remember to adjust the amount to avoid overpowering the delicate fig flavor.

Serving Suggestions

For a delightful and easy dessert, serve the roasted figs alongside a scoop of creamy vanilla ice cream and drizzle with a generous amount of honey. The warm caramelized sugar with a hint of cinnamon and cloves will create a perfect harmony of flavors that will impress your guests without much effort. The combination of the sweet figs, creamy ice cream, and rich honey is a match made in heaven that is sure to satisfy any sweet tooth.

To elevate your breakfast or brunch spread, top a bowl of creamy yogurt with these warm roasted figs for a decadent and flavorful treat. The figs’ natural sweetness, enhanced by the warm spices and caramelization, will add a burst of flavor to the creamy yogurt, creating a well-balanced and indulgent dish. This simple yet elegant combination is perfect for starting your day on a sweet and satisfying note.

FAQs for Delicious Roasted Figs Recipe

What type of sugar should I use for caramelizing the figs?

Use fine granulated sugar for perfect caramelization.

How do I know when the figs are perfectly caramelized?

Keep a close eye on the figs under the broiler as they can go from perfect to overdone in seconds. Look for a golden crust on the sugar while the figs maintain their delicate texture.

Can I use different spices in this roasted fig recipe?

Absolutely! While the recipe calls for ground cinnamon and cloves, feel free to experiment with other warm spices like nutmeg or cardamom to suit your taste preferences.

What are some serving suggestions for roasted figs?

Roasted figs are incredibly versatile. Serve them warm over ice cream, alongside a cheese board, with yogurt for breakfast, or as an elegant addition to a salad for a touch of sweetness.

Conclusion

In conclusion, these Roasted Figs are a delightful treat that brings out the best flavors of this humble fruit. With just a few simple ingredients and a quick stint under the broiler, you can create a truly magical dessert or snack. The caramelization, warm spices, and natural sweetness of the figs make this recipe a standout.

So next time you have some fresh figs on hand, don’t hesitate to give this recipe a try. Whether you enjoy them as a sweet ending to a meal or a special addition to your breakfast or snack time, these Roasted Figs are sure to impress. Embrace the beauty and versatility of this dish, and let the aroma of caramelizing figs fill your kitchen with warmth and comfort.

Delicious Roasted Figs Recipe

“Transform fresh figs into a magical treat with caramelized sugar, warm spices, and a delicate texture in just 15 minutes – a versatile and elegant dessert.”

Print Recipe Pin Recipe

Prep Time10 Minutes

Cook Time4 Minutes

Total Time14 Minutes

CuisineAmerican

Skill LevelEasy

Servings4 Servings (4 servings)

Ingredients

• Cooking spray.
• 1 pound fresh figs, halved lengthwise.
• 1/8 teaspoon ground cloves.
• 1/2 teaspoon ground cinnamon.
• 1/4 cup granulated sugar.

Instructions

1. Step 01: Place broiler rack 6 inches below the heat source and preheat broiler. Coat baking sheet with cooking spray.
2. Step 02: Mix together sugar, cinnamon, and cloves in a small bowl.
3. Step 03: Coat cut side of figs in sugar mixture twice and arrange cut side up on baking sheet.
4. Step 04: Broil for approximately 4 minutes, monitoring closely, until sugar caramelizes and figs soften. Serve immediately.