Garlic Parmesan Roasted Potatoes: Delicious and Easy Recipe

Craving a side dish that steals the show? Look no further than these irresistible Parmesan Garlic Roasted Potatoes! In just 40 minutes, you’ll have a golden-brown batch of crispy-on-the-outside, tender-on-the-inside potatoes that are guaranteed to have everyone coming back for seconds. The magic happens as the parmesan forms a perfect crust while the garlic infuses every nook and cranny, creating a flavor combination that’s simply unbeatable.

What sets these Parmesan Garlic Roasted Potatoes apart is their unbeatable texture and flavor profile. With each bite, you’ll experience the crunch of the golden edges and the burst of savory garlic and real parmesan cheese. Whether served alongside a hearty steak dinner or a simple chicken dish, these potatoes are sure to elevate any meal. The secret lies in the high heat roasting method, ensuring each piece gets that coveted crispy exterior while remaining fluffy inside. Don’t be surprised if these become your go-to side dish for any occasion—they’re just that good!

Quick Benefits

• Creates a crispy, flavorful crust with real parmesan
• Versatile side dish that pairs well with any meal, especially steak
• Easy to make with simple ingredients like fresh garlic and oregano

Why You’ll Love This Garlic Parmesan Roasted Potatoes: Delicious and Easy Recipe Recipe

• Irresistible Flavor: The combination of garlic, parmesan, and herbs creates a flavorful and aromatic coating that enhances the natural taste of the potatoes.
• Perfect Texture: Crispy golden edges with tender centers provide a satisfying contrast in every bite.
• Versatile: This recipe pairs well with any meal but is especially amazing with steak, making it a versatile side dish for various occasions.
• Easy to Make: With simple ingredients and straightforward instructions, these roasted potatoes are easy to prepare and perfect for both beginners and experienced cooks.
• Family Favorite: These potatoes are so delicious that everyone will be asking for seconds, making them a hit with the whole family.
• Make-ahead Option: The potatoes reheat beautifully, making them great for meal prepping or enjoying leftovers the next day.
• Customizable: You can easily switch up the cheese or herbs to suit your tastes, while still enjoying the winning combination of garlic and parmesan.
• Crispy Parmesan Crust: The parmesan forms a crispy crust on the potatoes, adding a delightful cheesy element to each bite.
• Perfect for Entertaining: Impress your guests with these flavorful and visually appealing roasted potatoes that are sure to elevate any meal.

Ingredients for Garlic Parmesan Roasted Potatoes: Delicious and Easy Recipe

• Chopped parsley for garnish.
• 3 garlic cloves, minced.
• 2 tablespoons olive oil.
• 2 pounds red potatoes, cut into 1 inch pieces.
• 1/4 teaspoon salt.
• 1/2 cup grated parmesan cheese.
• 1/4 teaspoon pepper.
• 1/2 teaspoon oregano.

Pro Tips for Garlic Parmesan Roasted Potatoes: Delicious and Easy Recipe

Pro Tip 1: To achieve perfect crispy edges and tender centers, make sure to cut the red potatoes into evenly sized pieces. This ensures even cooking and a consistent texture throughout.

Pro Tip 2: When roasting the potatoes, spread them out in a single layer on the baking sheet. This allows each piece to crisp up nicely without steaming. For extra flavor and texture, sprinkle additional parmesan on top before roasting.

Pro Tip 3: For easy cleanup and to prevent sticking, consider using non-stick spray on the baking sheet before adding the potatoes. This will make it easier to remove the potatoes and any melted cheese, resulting in a hassle-free cooking experience.

How to Make Garlic Parmesan Roasted Potatoes: Delicious and Easy Recipe

Step 1: Step 01

Preheat oven to 400°F and coat baking sheet with non-stick cooking spray.

Step 2: Step 02

In a large bowl, combine olive oil, Parmesan, garlic, and oregano. Toss with potatoes until coated.

Step 3: Step 03

Arrange potatoes in a single layer on a baking sheet. Season with salt and pepper, and sprinkle with optional Parmesan cheese.

Step 4: Step 04

Bake for 30-35 minutes until golden brown and crispy. Sprinkle with parsley before serving.

Storage Tips

Once you have made the delicious Parmesan Garlic Roasted Potatoes, you can store any leftovers in an airtight container in the refrigerator. They will keep well for up to 3-4 days. To reheat the potatoes, you can use an oven or air fryer at high heat to crisp them up again and restore their texture and flavor.

For longer storage, you can freeze the cooked potatoes. Place them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container for up to 2-3 months. When ready to eat, you can reheat them in the oven or air fryer from frozen until heated through and crispy. Just be aware that freezing and reheating may slightly alter the texture, but the flavor will still be delicious.

Ingredient Substitutions

If you need to make substitutions for the Parmesan Garlic Roasted Potatoes recipe, there are a few options to consider. For the red potatoes, you can swap them out for Yukon Gold or baby potatoes. Just ensure they are evenly sized to cook uniformly. If you don’t have parmesan cheese, you can use pecorino Romano or Asiago as alternatives for a similar savory, salty flavor profile. Fresh minced garlic is ideal, but garlic powder can be used as a substitute if needed. Be cautious of the quantity as powdered garlic is more potent than fresh garlic, so adjust to taste. Additionally, if you don’t have oregano on hand, you can try using dried thyme, rosemary, or Italian seasoning as flavorful alternatives.

It’s important to note that while the recipe specifies red potatoes, other waxy potato varieties like Yukon Gold or fingerling potatoes can be used as well. These potatoes will provide a similar texture and flavor when roasted. If you are looking to change up the herbs, you can experiment with different options such as rosemary, thyme, or basil to suit your taste preferences. Feel free to customize the recipe by incorporating your favorite herbs and cheeses while keeping the basic technique of high heat and spreading the potatoes in a single layer for optimal roasting. Remember to adjust the seasonings and cooking time accordingly when making substitutions to ensure a delicious outcome.

Serving Suggestions

For a creative serving suggestion, serve these Parmesan Garlic Roasted Potatoes as a delicious appetizer by skewering them with toothpicks and drizzling with a balsamic reduction for an upscale touch. This presentation adds a fun and elegant twist to the classic side dish, perfect for entertaining guests or enjoying as a tasty snack.

Another creative way to serve these flavorful potatoes is by layering them in a small baking dish with cooked bacon pieces, diced green onions, and a sprinkle of extra parmesan cheese. Bake until heated through and cheese is melted for a loaded potato casserole that is sure to be a hit at any gathering. This hearty and indulgent dish can be enjoyed as a satisfying meal on its own or as a savory side alongside grilled meats or roasted vegetables.

FAQs for Garlic Parmesan Roasted Potatoes: Delicious and Easy Recipe

Can I use a different type of potato for this recipe?

Yes, you can use any waxy potato variety instead of red potatoes, just make sure to cut them into 1-inch pieces for even cooking.

Can I make these parmesan garlic roasted potatoes ahead of time?

While these potatoes are best fresh out of the oven, they can be reheated nicely at high heat. You can also make extra and crisp them up in an air fryer the next day.

What can I do if the cheese sticks to the pan during roasting?

Using non-stick spray on the baking pan before adding the potatoes helps prevent sticking. This ensures easy removal and cleanup.

How can I make the potatoes extra crispy?

To make the potatoes extra crispy, ensure they are spread out in a single layer on the baking pan. Also, do not skimp on the parmesan cheese, as it helps create a crispy crust on the potatoes while keeping the centers tender and flavorful.

Conclusion

I hope you enjoy preparing and savoring these irresistible Parmesan Garlic Roasted Potatoes as much as I do. The crispy texture and rich flavors make them a standout side dish that pairs perfectly with a variety of meals. Remember, don’t hesitate to make extra because these potatoes are bound to disappear quickly!

Experiment with different cheeses or herbs to make these Parmesan Garlic Roasted Potatoes your own signature dish. Whether you serve them alongside a Sunday roast or a simple weeknight dinner, they are sure to impress your family and friends. Embrace the magic of garlic-infused parmesan goodness with every bite of these delectable roasted potatoes. Enjoy!

Garlic Parmesan Roasted Potatoes: Delicious and Easy Recipe

Crispy Parmesan Garlic Roasted Potatoes – Irresistibly addictive, with crispy golden edges and a flavorful parmesan-garlic coating, perfect for any meal.

Print Recipe Pin Recipe

Prep Time10 Minutes

Cook Time30 Minutes

Total Time40 Minutes

CuisineAmerican

Skill LevelEasy

Servings6 Servings (6 servings)

Ingredients

• Chopped parsley for garnish.
• 3 garlic cloves, minced.
• 2 tablespoons olive oil.
• 2 pounds red potatoes, cut into 1 inch pieces.
• 1/4 teaspoon salt.
• 1/2 cup grated parmesan cheese.
• 1/4 teaspoon pepper.
• 1/2 teaspoon oregano.

Instructions

1. Step 01: Preheat oven to 400°F and coat baking sheet with non-stick cooking spray.
2. Step 02: In a large bowl, combine olive oil, Parmesan, garlic, and oregano. Toss with potatoes until coated.
3. Step 03: Arrange potatoes in a single layer on a baking sheet. Season with salt and pepper, and sprinkle with optional Parmesan cheese.
4. Step 04: Bake for 30-35 minutes until golden brown and crispy. Sprinkle with parsley before serving.