Delicious Eggless Edible Cookie Dough Recipe

Indulge in the ultimate treat with this delightful recipe for Easy Edible Cookie Dough. In just 25 minutes, you can whip up a batch of this safe-to-eat cookie dough that will satisfy all your cravings. The secret ingredient? Brown butter, which adds a rich and irresistible flavor to every bite. No need to worry about raw ingredients here – this recipe has got you covered with heat-treated flour for that perfect, worry-free indulgence.

What sets this Easy Edible Cookie Dough apart is its simplicity and authenticity. With just a few basic ingredients like butter, flour, sugars, vanilla, milk, and chocolate chips, you can create a decadent dessert that will have everyone coming back for more. Whether you enjoy it straight from the bowl or get creative with mix-ins like M&Ms or sprinkles, this edible cookie dough is a fun and delicious treat that’s perfect for late-night cravings or anytime you need a sweet pick-me-up. So go ahead, grab a spoon, and dig into this easy-to-make, utterly delicious edible cookie dough – your taste buds will thank you!

Quick Benefits

• Safe to eat: Heat-treated flour and no raw eggs make it worry-free
• Quick and easy: Ready in just 25 minutes
• Versatile: Enjoy straight from the bowl, in ice cream, or as truffles
• Delicious flavor: Browned butter adds depth and richness

Why You’ll Love This Delicious Eggless Edible Cookie Dough Recipe Recipe

• Safe to eat raw: No need to worry about raw eggs or uncooked flour.
• Quick and easy to make: Ready in just 25 minutes for instant indulgence.
• Versatile: Can be customized with different mix-ins like chocolate chips, M&Ms, or sprinkles.
• Perfect texture: Achieves that buttery, authentic cookie dough texture we all love.
• Great for late-night cravings: Satisfies those dessert cravings without any concerns.
• Keeps well in the fridge: Ready to enjoy whenever the mood strikes.
• Impressive flavor: Brown butter adds depth and richness to the dough.
• Fun treat for gatherings: Friends and family can safely sample while it’s being made.

Ingredients for Delicious Eggless Edible Cookie Dough Recipe

• 1/2 cup salted butter.
• 2 tablespoons granulated sugar.
• 1 cup all-purpose flour.
• 1/2 cup mini semi-sweet chocolate chips.
• 1 teaspoon vanilla extract.
• 1/2 cup light brown sugar.
• 2 tablespoons milk.

Pro Tips for Delicious Eggless Edible Cookie Dough Recipe

Pro Tip 1: When browning the butter for this edible cookie dough recipe, keep a close eye on it to prevent burning. Browning the butter adds a rich, nutty flavor that enhances the overall taste of the cookie dough.

Pro Tip 2: Ensure to heat-treat the flour properly before using it in the recipe to eliminate any potential bacteria, making the dough safe to eat. This step is essential for maintaining the authenticity of the cookie dough while prioritizing food safety.

Pro Tip 3: Experiment with different mix-ins like chocolate chips, M&Ms, or sprinkles to customize the edible cookie dough to your liking. The versatility of this recipe allows you to get creative and enjoy a fun treat that satisfies your late-night cravings.

How to Make Delicious Eggless Edible Cookie Dough Recipe

Step 1: Step 01

Heat butter over medium heat, swirling constantly until it turns amber. Let cool for 20 minutes.

Step 2: Step 02

Microwave flour in 30-second increments, whisking each time, until it reaches 160°F. Allow to cool fully.

Step 3: Step 03

Mix cooled flour with sugars, then add cooled butter and vanilla and stir until combined.

Step 4: Step 04

Pour in milk and combine. Fold in chocolate chips.

Step 5: Step 05

Enjoy right away or refrigerate for later.

Storage Tips

To store the finished edible cookie dough, transfer it to an airtight container or sealable bag. Place the container in the refrigerator to keep the cookie dough fresh and safe to eat for an extended period. The edible cookie dough can be stored in the fridge for up to 1 week, allowing you to indulge in this sweet treat whenever the cravings hit.

When ready to enjoy the edible cookie dough, simply remove the container from the refrigerator and scoop out the desired amount. You can eat it straight from the container, add it to ice cream, or roll it into truffles for a fun variation. The versatility of this cookie dough allows you to create different treats with it while keeping it fresh and ready for snacking in the fridge. Remember to tightly seal the container after each use to maintain the texture and flavor of the edible cookie dough.

Ingredient Substitutions

For a dairy-free option, you can substitute the salted butter with vegan butter or coconut oil to achieve a similar rich and creamy texture. Make sure the vegan butter is also salted to maintain the balance of flavors.

If you prefer a gluten-free version, swap the all-purpose flour with a gluten-free flour blend. Be aware that different gluten-free flours may absorb moisture differently, so adjust the amount of milk as needed to achieve the desired dough consistency.

To customize the flavor of this edible cookie dough, you can replace the mini semi-sweet chocolate chips with your favorite mix-ins such as white chocolate chips, chopped nuts, dried fruits, or even peanut butter chips. Get creative and experiment with different combinations to suit your taste preferences.

Serving Suggestions

For a creative serving suggestion, try serving this easy edible cookie dough in small individual mason jars for a cute and portable treat. Layer the cookie dough with a scoop of vanilla ice cream and top with extra chocolate chips for a decadent dessert parfait that’s both delicious and Instagram-worthy. Another fun idea is to scoop the edible cookie dough into small edible cookie cups and top with a dollop of whipped cream and a sprinkle of colorful sprinkles for a playful twist on a classic dessert cup. These serving suggestions will take your cookie dough experience to the next level while delighting your guests with a unique and tasty treat.

FAQs for Delicious Eggless Edible Cookie Dough Recipe

Can I substitute the all-purpose flour with another type of flour?

It’s best to stick with all-purpose flour as it provides the desired texture and taste for this edible cookie dough recipe. Other flours may alter the consistency and flavor of the dough.

How long can I store this edible cookie dough in the fridge?

This cookie dough can be stored in an airtight container in the fridge for up to 1 week. Make sure to give it a quick stir before serving if it has been sitting for a while.

Can I freeze this edible cookie dough for later use?

Yes, you can freeze this cookie dough for up to 3 months. Simply shape it into balls or a log, wrap it tightly in plastic wrap or foil, and place it in a freezer-safe container. Thaw it in the fridge before consuming.

Is it necessary to use mini chocolate chips, or can I use regular-sized ones?

Mini chocolate chips work best in this recipe as they distribute more evenly throughout the dough. However, you can use regular-sized chocolate chips if that’s what you have on hand.

Conclusion

Indulge in the ultimate guilty pleasure with this delightful Easy Edible Cookie Dough recipe! With its rich brown butter flavor, sweet chocolate chips, and perfectly safe-to-eat ingredients, this treat is sure to become a household favorite in no time. The simplicity and speed of this recipe make it a go-to for satisfying those late-night cravings or impressing guests with a unique dessert option.

So, gather your loved ones around and treat yourself to a batch of this Easy Edible Cookie Dough. With its velvety texture and mouthwatering taste, it’s a surefire way to bring joy to any occasion. Whether you enjoy it straight from the bowl or get creative with mix-ins, this recipe is bound to become a staple in your dessert repertoire. Give it a try and see for yourself the magic of this Easy Edible Cookie Dough!

Delicious Eggless Edible Cookie Dough Recipe

“Indulge in safe-to-eat cookie dough with rich brown butter, heat-treated flour, and mini chocolate chips—ready in 25 minutes and perfect for satisfying late-night cravings!”

Print Recipe Pin Recipe

Prep Time25 Minutes

Cook Time~ undefined

Total Time25 Minutes

CuisineAmerican

Skill LevelIntermediate

Servings6 Servings (6 servings)

Ingredients

• 1/2 cup salted butter.
• 2 tablespoons granulated sugar.
• 1 cup all-purpose flour.
• 1/2 cup mini semi-sweet chocolate chips.
• 1 teaspoon vanilla extract.
• 1/2 cup light brown sugar.
• 2 tablespoons milk.

Instructions

1. Step 01: Heat butter over medium heat, swirling constantly until it turns amber. Let cool for 20 minutes.
2. Step 02: Microwave flour in 30-second increments, whisking each time, until it reaches 160°F. Allow to cool fully.
3. Step 03: Mix cooled flour with sugars, then add cooled butter and vanilla and stir until combined.
4. Step 04: Pour in milk and combine. Fold in chocolate chips.
5. Step 05: Enjoy right away or refrigerate for later.