Delicious Cranberry Frangipane Tart Recipe

Indulge in the delightful flavors of the holiday season with my sensational Cranberry Frangipane Tart. This elegant dessert is a true showstopper, showcasing a perfect balance of sweet almond cream, tart cranberries, and a gluten-free almond crust that will have your taste buds dancing with joy. The rich almond filling, crisp crust, and bright cranberry topping make each bite a burst of festive flavor.

Crafted with love and attention to detail, this Cranberry Frangipane Tart is a perfect combination of soft, creamy textures and tangy notes that will leave your guests craving more. The almond, vanilla, and lemon flavors come together harmoniously to create a magical dessert that is not only visually stunning but also incredibly delicious. Whether you serve it with a dollop of vanilla ice cream or a swirl of whipped cream, this tart is sure to impress even the most discerning palates.

Prepare to be amazed as you bite into a slice of this gluten-free masterpiece, where every element, from the roasted salted almonds to the fresh cranberries, plays a crucial role in elevating the overall taste experience. With simple make-ahead instructions and tips for storing, this Cranberry Frangipane Tart is the perfect dessert to grace your holiday table and bring joy to your loved ones. So, go ahead, create some magic in your kitchen and treat yourself to a slice of pure bliss!

Quick Benefits

• Almonds: Provide a rich and crunchy crust when roasted and salted.
• Gluten-Free: Perfect for gluten-free guests, but loved by everyone.
• Fresh Cranberries: Add a bright color and tartness to the tart, making it a stunning holiday dessert.
• Versatile: Can be customized with different berries, nuts, or citrus zest for a unique twist.

Why You’ll Love This Delicious Cranberry Frangipane Tart Recipe Recipe

• Gluten-free option: Perfect for guests with dietary restrictions, but loved by everyone for its delicious taste and texture.
• Festive and elegant: Makes a stunning centerpiece dessert for holiday gatherings with its vibrant cranberries and silky almond filling.
• Impressive presentation: The combination of a crisp almond crust, creamy frangipane filling, and colorful cranberries creates a show-stopping dessert.
• Versatile: Can be customized by using different berries or nuts, and adding a citrus twist with orange zest for a special touch.
• Make-ahead friendly: Can be prepared a day in advance and stored to reduce stress when hosting parties or dinners.
• Flavor explosion: The almond, vanilla, and lemon flavors complement each other beautifully, creating a harmonious blend of sweet and tangy notes.
• Great leftovers: Tastes amazing with morning coffee, making it a delightful treat to enjoy the day after serving.
• Easy to serve: The tart pan with a removable bottom makes slicing and serving a breeze, ensuring a picture-perfect presentation every time.

Ingredients for Delicious Cranberry Frangipane Tart Recipe

• 1¼ cups fresh cranberries.
• ½ teaspoon almond extract.
• 6 tablespoons unsalted butter, softened.
• ½ cup granulated sugar.
• 2 large eggs, room temperature.
• 1 teaspoon lemon juice.
• 1 cup whole almonds (preferably roasted salted).
• ⅛ teaspoon salt.
• 1 teaspoon vanilla extract.
• ½ teaspoon lemon zest.
• 2 tablespoons granulated sugar.
• ⅛ teaspoon salt.
• 1 cup almond flour.
• 1⅓ cups almond flour.
• ¼ cup unsalted butter, melted.

Pro Tips for Delicious Cranberry Frangipane Tart Recipe

Pro Tip 1: When making the almond crust, using roasted salted whole almonds adds a rich flavor. Ensure the almonds are finely ground for a crunchy texture. Press the crust firmly and evenly into the tart pan to create a sturdy base for the frangipane filling.

Pro Tip 2: For the frangipane filling, make sure your eggs are at room temperature to help the custard filling puff up nicely. Incorporate almond and vanilla extracts, lemon juice, and zest for a delightful flavor profile. If the filling seems too thick, add a splash of milk to achieve a smooth and spreadable texture.

Pro Tip 3: To enhance the presentation and taste of your cranberry frangipane tart, consider using different berries or nuts for variation. You can also add a citrus twist by incorporating orange zest. Serve the tart with a dollop of vanilla ice cream or whipped cream on the side and dust with powdered sugar for a beautiful finishing touch.

How to Make Delicious Cranberry Frangipane Tart Recipe

Step 1: Step 01

Preheat oven to 350°F. Blend almonds, almond flour, sugar, and salt until finely processed.

Step 2: Step 02

Combine melted butter with processed mixture, then press into a 9-inch tart pan. Bake for 10 minutes.

Step 3: Step 03

Cream butter and sugar. Beat in eggs, then stir in almond flour, salt, extracts, lemon juice, and zest.

Step 4: Step 04

Spread warm crust with filling, then top with cranberries, pressing them lightly into the filling.

Step 5: Step 05

Bake for 38-40 minutes until edges are golden brown and cranberries are juicy. If browning too quickly, tent with foil.

Step 6: Step 06

Allow to cool for a minimum of 20 minutes before removing the pan rim. Serve warm or at room temperature.

Storage Tips

Once you have made the cranberry frangipane tart, it is important to store any leftovers properly to maintain its freshness and flavors. To store the finished dish, allow it to cool completely at room temperature. Once cooled, cover the tart loosely with plastic wrap or aluminum foil and place it in the refrigerator. The tart can be stored in the fridge for up to three days.

When you are ready to serve the leftover tart, you can bring it back to room temperature or gently warm it in the oven to enhance the flavors. The tart can be enjoyed as is or paired with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat. Remember to store the tart in an airtight container to prevent it from absorbing any odors in the refrigerator. Enjoy the amazing flavors of the cranberry frangipane tart with your morning coffee or as a special holiday dessert.

Ingredient Substitutions

If you need to make substitutions in this cranberry frangipane tart recipe, there are a few options you can consider. For the almonds, if roasted salted almonds are not available, you can use raw almonds and adjust the salt in the crust to your taste. Additionally, if almond flour is not on hand, you can substitute it with other nut flours like hazelnut or pecan flour for a different flavor profile.

In terms of sweeteners, if you prefer to use a different sugar or sweetener than granulated sugar, you can try using coconut sugar, maple syrup, or honey as alternatives. For the butter, if you are looking to make a dairy-free version, you can use vegan butter or coconut oil as a substitute. These alternatives can still provide the necessary binding and richness to the crust and filling.

Lastly, if fresh cranberries are not in season or unavailable, you can use frozen cranberries or other fruits like raspberries or blueberries as a substitute. These fruits will still provide a tart and colorful topping for the tart. Remember to adjust the sweetness level based on the fruit you choose and make sure to thaw and drain any frozen fruits before using them in the recipe.

Serving Suggestions

For a creative serving suggestion, try garnishing each slice of the Cranberry Frangipane Tart with a dollop of freshly whipped cream and a sprinkle of crushed roasted almonds. This adds a delightful contrast in textures and enhances the nutty flavors in the tart.

To elevate the presentation, serve the Cranberry Frangipane Tart on a beautiful platter decorated with fresh cranberries and a dusting of powdered sugar. This not only enhances the festive look of the dessert but also adds a touch of elegance to your holiday table setting.

FAQs for Delicious Cranberry Frangipane Tart Recipe

Can I use pre-ground almond flour instead of grinding whole almonds for the crust?

Yes, you can substitute pre-ground almond flour for the whole almonds in the crust. Make sure to adjust the amount accordingly.

Can I use frozen cranberries instead of fresh ones for the tart?

While fresh cranberries are recommended for their tartness and color, you can substitute with frozen cranberries. Just make sure to thaw and drain them before using in the recipe.

How far in advance can I make this cranberry frangipane tart?

You can make the crust and filling a day ahead, store them separately in the refrigerator, and assemble the tart on the day you plan to serve it. The flavors will have time to meld and the crust will stay crisp.

Can I freeze the cranberry frangipane tart?

It’s not recommended to freeze this tart as the texture of the frangipane filling and the fresh cranberries may change upon thawing. It’s best enjoyed fresh or stored in the refrigerator for a day or two.

Conclusion

I hope you enjoy creating and savoring this delightful Cranberry Frangipane Tart as much as I have. The combination of the nutty almond crust, creamy frangipane filling, and vibrant cranberries truly make for a show-stopping dessert that is sure to impress your guests. Don’t be afraid to experiment with different berries or nuts to make this recipe your own – the possibilities are endless!

Remember, the key to a successful Cranberry Frangipane Tart lies in using fresh ingredients and taking the time to let the flavors meld together. Whether you’re preparing this tart for a special occasion or just to treat yourself to a little slice of sweetness, the effort you put into making it will be well worth it. So go ahead, get baking, and let the magic of this Cranberry Frangipane Tart brighten up your day!