Delicious Pumpkin Snickerdoodle Blondie Bars

Indulge in the delightful flavors of fall with these irresistible Pumpkin Snickerdoodle Blondie Bars. A harmonious blend of buttery blondie, velvety pumpkin, and aromatic spices, these bars are a true autumn treat. The crackly cinnamon sugar topping adds a satisfying crunch to each bite, making them a perfect companion to your morning coffee or a scoop of vanilla ice cream for dessert.

I can’t get enough of these Pumpkin Snickerdoodle Blondie Bars—they embody the essence of cozy fall baking. The pumpkin puree lends a moist and tender texture to the blondies, while the touch of cinnamon, nutmeg, and ginger creates a symphony of warm flavors. Whether you enjoy them on a crisp morning or share them at a festive gathering, these bars are sure to be a hit. Trust me, once you try them, they’ll become a staple in your autumn baking rotation.

Elevate these Pumpkin Snickerdoodle Blondie Bars with your own creative twist—whether it’s adding white chocolate chips for extra decadence, sprinkling chopped pecans for a delightful crunch, or drizzling them with a luscious maple glaze. The versatility of this recipe makes it a joy to experiment with, ensuring each batch is uniquely delicious. Whip up a batch of these bars, and watch them disappear in a flash at any gathering—they are simply irresistible!

Quick Benefits

• Perfect Moisture: Pumpkin puree adds moisture to the blondie bars, keeping them incredibly soft and moist without being heavy.
• Simple to Make, Complex in Flavor: Easy recipe to whip up, but the combination of warm spices, pumpkin, and snickerdoodle topping makes these bars taste like a sophisticated treat.
• Versatile Recipe: Easily customizable by adding white chocolate chips, chopped pecans, or a maple glaze to suit your taste preferences.
• Great for Gatherings: A crowd-pleaser at fall gatherings, these bars disappear in minutes and pair well with coffee for a cozy morning treat or with ice cream for a decadent dessert.

Why You’ll Love This Delicious Pumpkin Snickerdoodle Blondie Bars Recipe

• Moist and flavorful: The pumpkin puree in these blondie bars keeps them incredibly moist and adds a delicious autumn flavor.
• Easy to make: This recipe is simple and takes about an hour from start to finish, making it perfect for a quick baking session.
• Perfect balance of sweetness: The combination of white and brown sugar, along with the cinnamon sugar topping, creates a deliciously balanced sweetness in every bite.
• Versatile: You can customize these bars by adding white chocolate chips, chopped pecans, or a maple glaze to suit your taste preferences.
• Great for gatherings: These blondie bars are a hit at fall gatherings and parties, and they disappear quickly thanks to their irresistible flavors and textures.
• Pairing options: Enjoy a warm slice with coffee for a cozy morning treat or elevate it with a scoop of vanilla ice cream for a delightful dessert experience.

Ingredients for Delicious Pumpkin Snickerdoodle Blondie Bars

• 1/2 cup brown sugar.
• 1/4 teaspoon nutmeg.
• 1/2 cup pumpkin puree.
• 1 teaspoon cinnamon.
• 1 cup melted butter.
• 1 teaspoon cinnamon for topping.
• 1 tablespoon cream of tartar.
• 2 cups flour.
• 1/4 teaspoon ginger.
• 1 teaspoon baking powder.
• 1 cup sugar.
• 1 large egg.
• 2 tablespoons sugar for topping.
• 1/2 teaspoon salt.
• 1/2 teaspoon baking soda.
• 1 teaspoon vanilla.

Pro Tips for Delicious Pumpkin Snickerdoodle Blondie Bars

Pro Tip 1: To ensure a moist and delicious result, be sure not to overbake the pumpkin snickerdoodle blondie bars. Take them out of the oven when they are slightly underdone; they will continue to set up as they cool, resulting in a perfect texture.

Pro Tip 2: Get creative with mix-ins to elevate these blondie bars even further. Try adding white chocolate chips for a melty sweetness or chopped pecans for a delightful crunch. For a fancy touch, drizzle a maple glaze over the top to enhance the flavors and take these bars to a whole new level of deliciousness.

Pro Tip 3: For serving suggestions, enjoy a warm slice of these bars with a cup of coffee for a cozy treat on chilly mornings. For a decadent dessert option, pair them with a scoop of vanilla ice cream to experience a delightful contrast of warm and cold flavors that will impress your guests at any fall gathering.

How to Make Delicious Pumpkin Snickerdoodle Blondie Bars

Step 1: Step 01

Preheat oven to 350°F and line a 9×13-inch pan with parchment paper.

Step 2: Step 02

Combine melted butter, sugars, pumpkin, egg, and vanilla, whisking until well mixed.

Step 3: Step 03

Mix together flour, baking powder, baking soda, salt, spices, and cream of tartar.

Step 4: Step 04

Combine the wet ingredients with the dry ingredients until just mixed.

Step 5: Step 05

Pour the mixture into a pan and sprinkle with a cinnamon-sugar blend.

Step 6: Step 06

Bake for 25-30 minutes or until a toothpick inserted comes out clean.

Storage Tips

Once you have baked the delicious pumpkin snickerdoodle blondie bars, storing them properly will help maintain their freshness and flavor. These bars stay fresh for days when stored in an airtight container at room temperature. The container will help protect them from drying out while keeping them moist and flavorful. If you prefer a slightly firmer texture, you can also store them in the refrigerator, but be sure to bring them to room temperature before serving for the best taste and texture.

If you find yourself needing to store the pumpkin snickerdoodle blondie bars for a longer period, they can be frozen for up to 2-3 months. Wrap individual bars tightly in plastic wrap and then place them in a freezer-safe container or zipper-lock bag. Thaw the bars overnight in the refrigerator before serving, or you can gently warm them in the oven for a few minutes to enjoy them warm. Whether you are savoring them slowly or sharing them with friends and family, these pumpkin blondies will continue to delight with their rich pumpkin flavor and cozy fall spices.

Ingredient Substitutions

If you’re looking to make some ingredient substitutions for these Pumpkin Snickerdoodle Blondie Bars, here are a few options you could try. Instead of pumpkin puree, you could use mashed sweet potato or butternut squash for a similar moist texture and fall flavor. In place of cream of tartar, you can use lemon juice or white vinegar to achieve a similar tangy effect in the snickerdoodle topping. For those avoiding butter, you can swap it out with a vegan butter substitute or coconut oil for a dairy-free version. Additionally, if you prefer a gluten-free option, you could use a gluten-free flour blend in place of all-purpose flour for a suitable alternative.

Experimenting with different mix-ins can also elevate these blondie bars. Consider adding in raisins, dried cranberries, or chopped nuts like walnuts or pecans for extra texture and flavor. To enhance the fall flavors, you could mix in a teaspoon of pumpkin pie spice in place of the individual spices listed in the recipe. For a unique twist, try incorporating a tablespoon of maple syrup into the batter for a hint of maple flavor that complements the pumpkin and spices beautifully. These substitutions and additions can help you customize the recipe to suit your preferences or dietary needs while maintaining the delicious essence of these delightful fall treats.

Serving Suggestions

For a fun twist, try serving these Pumpkin Snickerdoodle Blondie Bars with a dollop of whipped cream and a sprinkle of cinnamon on top. The creamy texture of the whipped cream complements the moist blondie bars perfectly, and the added touch of cinnamon enhances the warm flavors of the pumpkin and spices.

To elevate these bars even more, consider creating a dessert platter with a variety of toppings such as crushed pecans, white chocolate chips, and a drizzle of maple glaze. This allows your guests to customize their blondie bar experience and adds a touch of creativity to your dessert spread. The combination of different textures and flavors will make each bite a delightful surprise!

FAQs for Delicious Pumpkin Snickerdoodle Blondie Bars

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh pumpkin puree instead of canned pumpkin puree in this recipe. Just make sure to cook and puree the fresh pumpkin until it’s smooth and has a similar consistency to canned pumpkin puree.

Can I substitute the cream of tartar with anything else?

If you don’t have cream of tartar on hand, you can substitute it with an equal amount of lemon juice or white vinegar. These acidic ingredients can help achieve a similar tangy flavor in the snickerdoodle topping.

Can I make these pumpkin snickerdoodle blondie bars ahead of time?

Absolutely! These bars actually taste better the next day as the flavors have more time to meld together. You can make them a day in advance and store them in an airtight container at room temperature. Just sprinkle the cinnamon sugar topping right before serving for the best crunch.

How can I tell when the blondie bars are done baking?

To ensure the blondie bars are perfectly baked, look for slightly underdone edges and a slightly jiggly center when you take them out of the oven. They will continue to set up as they cool, resulting in a moist and fudgy texture. Overbaking can make them dry, so it’s better to err on the side of underbaking slightly.

Conclusion

I hope you enjoy baking these delightful Pumpkin Snickerdoodle Blondie Bars as much as I do! The cozy aroma that fills your kitchen as they bake is just the beginning of the wonderful experience these bars offer. The combination of pumpkin, warm spices, and that irresistible cinnamon sugar topping truly captures the essence of fall in every bite.

Feel free to get creative with this recipe and make it your own by adding your favorite mix-ins like white chocolate chips or pecans. These bars are perfect for sharing at gatherings or enjoying as a special treat with your morning coffee or a scoop of vanilla ice cream. Embrace the flavors of the season and let these Pumpkin Snickerdoodle Blondie Bars bring warmth and comfort to your home. Happy baking!