Delicious Raspberry Frangipane Tartlets Recipe

Indulge in the delightful combination of flavors and textures with these exquisite Raspberry Frangipane Tartlets. As a food enthusiast and blogger, I’ve poured my heart into perfecting this recipe to bring you a treat that is both elegant and delicious. These buttery pastry shells filled with rich almond frangipane and sweet raspberry jam will surely captivate your taste buds.

Crafted with almond flour, butter, eggs, and a hint of almond extract, these Raspberry Frangipane Tartlets are a harmonious blend of nuttiness and sweetness. Whether you’re hosting a dinner party, enjoying an afternoon tea, or looking for a special dessert, these tartlets are sure to impress. With a simple yet stunning presentation, they are bound to become your go-to signature dessert for any occasion.

Elevate your baking game with these Raspberry Frangipane Tartlets that are as easy to make as they are delightful to savor. From the buttery crust to the luscious almond filling and vibrant raspberry jam, every bite is a symphony of flavors. Whether served warm with a dollop of whipped cream or at room temperature with a cup of Earl Grey tea, these tartlets promise to bring a touch of French bakery charm to your table.

Quick Benefits

• Rich in almond flavor and texture from almond flour and almond extract
• Versatile – can be made with different types of jam and nut toppings
• Easy to make with common, accessible ingredients and basic kitchen tools
• Can be made ahead, frozen, and stored for several days without compromising taste or texture

Why You’ll Love This Delicious Raspberry Frangipane Tartlets Recipe Recipe

• Elegant and Delicious: These Raspberry Frangipane Tartlets are elegant treats with a buttery crust, almond filling, and juicy raspberries, making them both visually stunning and incredibly delicious.
• Simple to Make: No fancy tart pans needed – just a regular muffin tin. Despite their fancy appearance, these tartlets are surprisingly simple to make, perfect for any level of baking expertise.
• Perfect Party Treat: These tartlets always steal the show at parties, with their flaky crust, rich almond filling, and bright raspberry jam creating the perfect bite that everyone will love.
• Versatile Recipe: While raspberry is the classic choice, you can easily switch up the jam to cherry or apricot, or even try toppings like fresh raspberries or melted chocolate for variety. The recipe can also be adapted to be gluten-free.
• Thoughtful Gift Idea: These tartlets are not only perfect for gatherings but also make thoughtful gifts when wrapped up in pretty boxes, bringing joy to anyone who receives them.
• Make-ahead and Freezer-friendly: You can make the dough ahead and keep it in the fridge for a couple of days, or freeze the tartlets for up to three months, making them a convenient option for busy days or planned events.

Ingredients for Delicious Raspberry Frangipane Tartlets Recipe

• 1 teaspoon almond extract.
• 2 eggs, divided.
• 1/2 cup sugar.
• 1 1/2 cups almond flour.
• 16 tablespoons butter, divided.
• Slivered almonds for topping.
• 1/2 cup raspberry jam.

Pro Tips for Delicious Raspberry Frangipane Tartlets Recipe

Pro Tip 1: For the perfect filling, ensure the almond flour is fine and use pure almond extract. Room temperature ingredients help create a smooth filling. Consider using a small cookie scoop for even filling and arrange slivered almonds in a pretty pattern on top for a beautiful finish.

Pro Tip 2: These Raspberry Frangipane Tartlets are versatile – try different jams like cherry or apricot, and experiment with toppings such as fresh raspberries or melted chocolate. To keep them fresh, store in an airtight container for a few days on the counter or up to five days in the fridge. Avoid microwaving for reheating; instead, warm them in a 300°F oven for a few minutes for best results.

Pro Tip 3: Save time by using store-bought pastry or make the dough ahead and chill it in the fridge for a couple of days. Lightly butter your muffin tin to prevent sticking, and remember these tartlets freeze well for up to three months. When baking, ensure the pastry is rolled evenly, chill it in the tin before filling, and tent with foil if the almonds brown too quickly. Be mindful of the jam layer – a thin spread works best for the perfect balance of flavors.

How to Make Delicious Raspberry Frangipane Tartlets Recipe

Step 1: Step 01

Preheat oven to 350°F. Roll out pastry and cut into circles to fit muffin tin.

Step 2: Step 02

Place pastry in tins and prick with a fork. Heat jam and spread evenly over pastry shells.

Step 3: Step 03

Combine butter, almond flour, egg, sugar, and extract to make frangipane.

Step 4: Step 04

Spoon frangipane into shells and sprinkle with almonds. Bake for 25-30 minutes until golden brown.

Storage Tips

Once you have baked and enjoyed your Raspberry Frangipane Tartlets, it’s important to store them properly to maintain their freshness. Store the tartlets in an airtight container to keep them fresh for a couple of days on your countertop or up to five days in the refrigerator. If you prefer to warm them up before serving, place them in a preheated 300°F oven for a few minutes instead of using the microwave, which can make the pastry soggy. These tartlets are also delicious at room temperature, making them a versatile treat for any time of day.

For longer storage or to prepare in advance, you can freeze the Raspberry Frangipane Tartlets for up to three months. Ensure they are wrapped well to prevent freezer burn. Additionally, if you are short on time, store-bought pastry dough works perfectly for this recipe. To prevent sticking, lightly coat your muffin tin with butter before baking. By following these storage tips, you can enjoy these elegant and delicious tartlets at any gathering, from dinner parties to holiday celebrations, or as thoughtful gifts wrapped in pretty boxes.

Ingredient Substitutions

If you don’t have almond flour on hand, you can substitute it with other nut flours like hazelnut or cashew flour. These alternatives will still provide a rich and nutty flavor to the tartlets. Additionally, if you prefer a different type of sweetener, such as honey or maple syrup, you can replace the sugar in the recipe with an equal amount of your chosen sweetener. Just be mindful that the texture and sweetness level may vary slightly.

For a different flavor twist, consider using a different fruit jam in place of raspberry, such as cherry or apricot. These alternatives will still provide a delicious burst of fruity flavor in the center of the tartlets. You can also experiment with adding fresh fruit on top of the tartlets before baking, such as a fresh raspberry or sliced strawberries. Additionally, if you have dietary restrictions, you can make these tartlets gluten-free by using a gluten-free pastry dough or almond flour crust. This substitution will allow you to enjoy these delightful treats without compromising on taste or texture.

Serving Suggestions

Serve these delectable Raspberry Frangipane Tartlets alongside a refreshing pot of Earl Grey tea for an elegant afternoon treat. For an extra indulgent touch, add a dollop of freshly whipped cream or scatter some fresh raspberries around the plate to complement the sweet and nutty flavors of the tartlets. These bite-sized treats also make a stunning addition to any dessert platter, especially when paired with other petite desserts for a delightful assortment.

For a creative twist, experiment with different jams like cherry or apricot in these Raspberry Frangipane Tartlets. Enhance the presentation by adding a fresh raspberry on top before baking or drizzling them with melted chocolate after they cool. Consider swapping the slivered almonds for pistachios for a unique flavor profile. Whether hosting a dinner party, afternoon tea, or holiday gathering, these versatile tartlets are sure to impress and can even be transformed into gluten-free delights for all to enjoy.

FAQs for Delicious Raspberry Frangipane Tartlets Recipe

Can I use a different type of jam besides raspberry?

Absolutely! While raspberry jam is the classic choice, you can experiment with other flavors like cherry or apricot for a delicious twist on these tartlets.

Can I make these tartlets gluten-free?

Yes, you can easily make these tartlets gluten-free by swapping the pastry with a gluten-free alternative. It’s a simple adjustment that allows you to cater to friends or guests with gluten sensitivities.

How should I store the Raspberry Frangipane Tartlets?

Store your tartlets in an airtight container. They will remain perfect for a couple of days on the counter or up to five days in the fridge. If you want to warm them up, place them in a 300°F oven for a few minutes for best results.

Can I freeze the Raspberry Frangipane Tartlets?

Yes, these tartlets freeze beautifully for up to three months. Simply wrap them well before freezing. It’s a convenient way to have these delicious treats on hand for future enjoyment.

Conclusion

In conclusion, Raspberry Frangipane Tartlets are a delightful treat that never fails to impress. With their buttery crust, luscious almond filling, and vibrant raspberry jam, these tartlets are a true showstopper. Whether you’re serving them at a party, enjoying them with a cup of tea, or gifting them to loved ones, these tartlets are sure to bring joy to any occasion.

So, don’t hesitate to try your hand at making these Raspberry Frangipane Tartlets. With simple ingredients and easy steps, you’ll be amazed at how effortlessly you can create these elegant and delicious treats. Let your creativity shine by experimenting with different jam flavors, toppings, and presentations to make these tartlets your own signature dessert. Happy baking, and enjoy every sweet bite of these Raspberry Frangipane Tartlets!

Delicious Raspberry Frangipane Tartlets Recipe

“Indulge in elegant Raspberry Frangipane Tartlets with buttery almond pastry, sweet jam, and a delightful almond filling – a French bakery treat made easy!”

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Prep Time10 Minutes

Cook Time30 Minutes

Total Time40 Minutes

CuisineFrench

Skill LevelIntermediate

Servings12 Servings (12 tarts)

Ingredients

• 1 teaspoon almond extract.
• 2 eggs, divided.
• 1/2 cup sugar.
• 1 1/2 cups almond flour.
• 16 tablespoons butter, divided.
• Slivered almonds for topping.
• 1/2 cup raspberry jam.

Instructions

1. Step 01: Preheat oven to 350°F. Roll out pastry and cut into circles to fit muffin tin.
2. Step 02: Place pastry in tins and prick with a fork. Heat jam and spread evenly over pastry shells.
3. Step 03: Combine butter, almond flour, egg, sugar, and extract to make frangipane.
4. Step 04: Spoon frangipane into shells and sprinkle with almonds. Bake for 25-30 minutes until golden brown.