Crispy Garlic Parmesan Potatoes: Easy Recipe

Get ready to elevate your side dish game with these irresistible Garlic Parmesan Crusted Potatoes! This viral sensation has taken the internet by storm for its crispy, golden-brown exterior and creamy interior that will have your taste buds singing. Made with just 8 simple ingredients, including mini Yukon Gold potatoes, olive oil, and a generous amount of freshly grated Parmigiano Reggiano, these potatoes are a game-changer for any meal.

My journey with these Crispy Garlic Parmesan Crusted Potatoes started as a kitchen experiment that turned into a culinary masterpiece. With a perfect blend of flavors and textures, these potatoes are not your average side dish. Whether you’re serving them at a family gathering or a casual weeknight dinner, they are sure to impress even the pickiest eaters. Plus, with a few handy tips and tricks, like scoring the potatoes for maximum flavor absorption and using high-quality ingredients, you can recreate restaurant-quality results in the comfort of your own home. So, roll up your sleeves, preheat your oven, and get ready to enjoy a side dish that will steal the show every time.

Quick Benefits

• Creates restaurant-quality results at home
• Perfect blend of crispy exterior and creamy interior
• Can be prepped ahead for entertaining
• Versatile enough for any meal

Why You’ll Love This Crispy Garlic Parmesan Potatoes: Easy Recipe Recipe

• Restaurant-Quality Results at Home: Achieve crispy exterior and creamy interior potatoes that rival those served in restaurants.
• Impressive Presentation: The golden Parmesan crust creates a visually appealing dish that will impress guests.
• Easy to Prep Ahead for Entertaining: Perfect for hosting, you can prepare most of the dish in advance and bake them just before serving.
• Versatile for Any Meal: These potatoes make a delicious side for any occasion, from a casual weeknight dinner to a formal gathering.
• Simple Ingredients, Extraordinary Flavor: Only 8 basic ingredients create a memorable and flavorful dish.
• Viral-Worthy Recipe: With over 50 million views, these potatoes have captured the hearts and taste buds of many.
• Perfect for Potato Lovers and Haters Alike: Even those who typically avoid potatoes will be converted by the crispy, cheesy goodness of this dish.
• Expert Tips for Success: Helpful advice, such as oven temperature, drying potatoes, grating cheese, and more, ensure your dish turns out perfectly every time.

Ingredients for Crispy Garlic Parmesan Potatoes: Easy Recipe

Main Ingredients

• 2 tablespoons olive oil
• 1 pound mini Yukon Gold potatoes, halved
• 1/4 cup unsalted butter, melted
• 1 1/2 cups Parmigiano Reggiano, freshly grated

Seasonings

• 1/2 teaspoon sea salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon garlic powder
• 1 tablespoon dried parsley

Pro Tips for Crispy Garlic Parmesan Potatoes: Easy Recipe

For perfect Garlic Parmesan Crusted Potatoes, start by choosing mini Yukon Gold potatoes that are uniform in size to ensure even cooking. Splurge on real Parmigiano Reggiano for its crucial nutty flavor, and grate it fresh for the best results. When preparing the potatoes, ensure they are thoroughly dried before coating with olive oil and seasonings to achieve a crispy exterior.

To create that coveted cheese crust without burning the garlic powder, preheat your oven to 425°F and pay attention to the cooking time. Remember to never overcrowd the baking dish and allow the potatoes to cool slightly before serving to ensure a perfect texture. For entertaining, prep everything ahead of time and bake just before guests arrive to enjoy the delightful aroma. These pro tips will elevate your Crispy Garlic Parmesan Crusted Potatoes to a restaurant-quality dish that impresses every time.

How to Make Crispy Garlic Parmesan Potatoes: Easy Recipe

Step 1: Step 01

Preheat oven to 425°F.

Step 2: Step 02

Wash and halve the potatoes, then score the cut side with diagonal cuts.

Step 3: Step 03

Combine potatoes with olive oil, parsley, garlic powder, sea salt, and black pepper in a large bowl, tossing until coated.

Step 4: Step 04

Combine freshly grated Parmigiano Reggiano with melted butter to form a thick paste, then spread it evenly in the bottom of a large baking dish.

Step 5: Step 05

Arrange the potatoes cut-side down on top of the cheese mixture in the baking dish. Press them gently into the mixture.

Step 6: Step 06

Bake for 25-26 minutes, then allow the potatoes to rest for 10 minutes to allow the cheese to harden.

Step 7: Step 07

Carefully transfer the potatoes from the pan to a serving dish while they are still warm using a spatula.

Storage Tips

To store the finished Garlic Parmesan Crusted Potatoes, allow them to cool completely to room temperature. Once cooled, transfer any leftovers to an airtight container or resealable plastic bag. These potatoes can be stored in the refrigerator for up to 3-4 days. To reheat, place the potatoes on a baking sheet in the oven at 350°F for about 10-15 minutes until heated through, or you can reheat them in the microwave for a quick option.

For longer storage, these potatoes can also be frozen. Place the cooled potatoes in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the potatoes to a freezer-safe container or bag, removing as much air as possible before sealing. Frozen Garlic Parmesan Crusted Potatoes can be stored for up to 2-3 months. When ready to enjoy, bake them in a preheated oven at 350°F until heated through, adding a few extra minutes to account for the frozen state.

Ingredient Substitutions

If you need to make substitutions for the Garlic Parmesan Crusted Potatoes recipe, there are a few options to consider. For the Yukon Gold potatoes, you can use baby red potatoes or fingerling potatoes as alternatives. Just make sure they’re similarly sized for even cooking and a consistent final dish.

Regarding the Parmigiano Reggiano cheese, if you can’t find or afford this specific type, you can substitute with Pecorino Romano or Grana Padano. These cheeses have similar nutty flavors and can also create a delicious crispy crust.

If you’re looking to make the recipe lactose-free, you can use a non-dairy butter substitute such as margarine. Additionally, for a vegan version, you can use plant-based butter and a vegan Parmesan cheese alternative. Just keep in mind that the flavors and textures may vary slightly, but it can still result in a tasty dish.

Serving Suggestions

For a creative serving suggestion, try arranging these Garlic Parmesan Crusted Potatoes on a rustic wooden board with sprigs of fresh rosemary for a beautiful and appetizing presentation. The aromatic herbs will add a pop of color and a fragrant touch to complement the savory flavors of the crispy potatoes.

To elevate the dish further, consider serving the Garlic Parmesan Crusted Potatoes as an elegant appetizer by skewering each potato half with a small cocktail fork or toothpick. Drizzle with a balsamic glaze reduction or sprinkle with finely chopped chives for a gourmet touch that will delight guests at any gathering.

FAQs for Crispy Garlic Parmesan Potatoes: Easy Recipe

Can I substitute the mini Yukon Gold potatoes with another type?

Yes, you can substitute mini Yukon Gold potatoes with other small varieties like baby red potatoes or fingerling potatoes. Just ensure they are similar in size for even cooking.

Can I use fresh garlic instead of garlic powder?

It’s recommended to use garlic powder in this recipe as fresh garlic has a higher chance of burning during the cooking process. Garlic powder provides consistent flavor without the risk of bitterness.

How can I make these Garlic Parmesan Crusted Potatoes ahead of time?

You can prepare these potatoes ahead of time by following all the steps up to the baking process. Once the potatoes are coated and assembled in the baking dish, cover and refrigerate. When ready to bake, simply pop them in the oven and adjust the baking time as needed. This is a great make-ahead option for entertaining!

Can I use a different type of cheese if I can’t find Parmigiano Reggiano?

If you can’t find Parmigiano Reggiano, you can substitute it with Pecorino Romano or Asiago cheese for a similar nutty flavor. However, for the authentic taste of these Crispy Garlic Parmesan Crusted Potatoes, it’s best to use Parmigiano Reggiano if possible.

Conclusion

As you embark on your cooking journey with Garlic Parmesan Crusted Potatoes, remember that the beauty of this recipe lies in its simplicity and attention to detail. Whether you’re a seasoned chef or a novice in the kitchen, these potatoes offer a delightful culinary experience that is sure to impress your family and friends.

So, gather your ingredients, preheat your oven, and get ready to create magic with these crispy, golden gems. From the perfectly cooked mini Yukon Gold potatoes to the aromatic blend of garlic and Parmesan, each bite is a celebration of flavors and textures that will leave you craving more. Embrace the process, enjoy the aroma wafting from your kitchen, and savor every moment as you indulge in these irresistible Garlic Parmesan Crusted Potatoes.

May your kitchen be filled with laughter, good company, and the delicious scent of roasted garlic and Parmesan. Let these potatoes be the star of your next meal and a testament to the joy of cooking. Remember, the heart of every great dish is made with love, and these potatoes are no exception. Happy cooking, and may your Garlic Parmesan Crusted Potatoes bring warmth and happiness to your table.