Crispy Air Fryer Potato Slices

If you’re looking for a simple yet delicious side dish or snack, look no further than Air Fryer Sliced Potatoes. These golden rounds of crispy perfection are a game-changer in the world of potato recipes. By utilizing the air fryer, you can achieve that irresistible crispy-on-the-outside, tender-on-the-inside texture without the need for deep frying. The secret to their success lies in the preparation – soaking, seasoning, and a quick turn in the air fryer are all it takes to create these flavorful potato slices.

What sets these Air Fryer Sliced Potatoes apart is their versatility and ease of preparation. With just a handful of pantry staples and minimal oil, you can enjoy restaurant-quality results in the comfort of your own kitchen in just 35 minutes. The classic combination of garlic, herbs, and a hint of salt elevates the flavor of the potatoes, making them a crowd-pleaser for both family meals and entertaining. So, whether you’re a seasoned air fryer aficionado or just starting out, these potatoes are sure to become a staple on your menu rotation.

Quick Benefits

• Creates perfectly crispy edges without deep frying
• Takes less than 20 minutes from start to finish
• Uses minimal oil for healthier results
• Customizable to match any main dish

Why You’ll Love This Crispy Air Fryer Potato Slices Recipe

• Creates perfectly crispy edges without deep frying
• Takes less than 20 minutes from start to finish
• Uses minimal oil for healthier results
• Customizable to match any main dish
• Perfect for both everyday meals and entertaining
• Makes enough to feed a hungry family
• Potatoes: Choose waxy varieties like Yukon Gold for best results
• Olive Oil: High-quality oil makes a difference in flavor
• Garlic Granules: Better distribution than fresh garlic
• Mixed Herbs: Create your own blend for a personal touch
• Sea Salt: Flaky salt adds the perfect finishing texture
• Don’t skip the soaking step
• Dry potatoes thoroughly
• Don’t overcrowd the basket
• Season while still hot
• Watch carefully near the end of cooking
• Use mandoline for even slices
• Keep seasoned salt ready
• Rotate batches quickly
• Clean air fryer between batches
• Have dips prepared before cooking

Ingredients for Crispy Air Fryer Potato Slices

Main Ingredients

• 1 tablespoon olive oil
• 4 large potatoes

Seasonings

• 1 teaspoon garlic granules
• 1/2 teaspoon salt
• 1 teaspoon dried mixed herbs

Pro Tips for Crispy Air Fryer Potato Slices

Pro Tip 1: For extra crispy edges, make sure to slice the potatoes evenly and not too thick. This will help them cook more evenly in the air fryer, resulting in a perfect texture.

Pro Tip 2: Experiment with different seasonings to customize the flavor of your sliced potatoes. Try adding smoked paprika, cayenne pepper, or Parmesan cheese for a unique twist on this classic recipe.

How to Make Crispy Air Fryer Potato Slices

Step 1: Step 01

Thoroughly wash potatoes and slice into 1/2 cm thick rounds.

Step 2: Step 02

After slicing the potatoes, place them in a pot of water to remove excess starch. Drain the water and pat dry with kitchen paper or a clean kitchen towel.

Step 3: Step 03

Combine dried potato slices with olive oil, garlic granules, dried mixed herbs, and salt in a bowl, tossing until evenly coated.

Step 4: Step 04

Place seasoned slices in the air fryer basket in a single layer. Air fry at 200°C (390°F) for 18 minutes, shaking the basket halfway through cooking.

Step 5: Step 05

Cook potatoes until crispy outside and tender inside, adding 2 more minutes if necessary.

Step 6: Step 06

Serve the crispy potato slices as a side dish or snack.

Storage Tips

Once you have cooked your Air Fryer Sliced Potatoes to crispy perfection, you can store any leftovers in an airtight container in the refrigerator. Make sure to let the potatoes cool down to room temperature before transferring them to the container. To maintain their crispiness, it’s recommended to place a paper towel at the bottom of the container and also on top of the potatoes to absorb any excess moisture. When you’re ready to enjoy them again, simply reheat the slices in the air fryer or oven until they are heated through and crispy.

For longer storage, you can freeze the cooked Air Fryer Sliced Potatoes. Lay the slices on a baking sheet in a single layer and place them in the freezer until they are frozen solid. Once frozen, transfer the slices to a freezer-safe container or bag. When you’re ready to eat them, you can reheat the frozen slices directly in the air fryer or oven until they are heated through and crispy. Freezing may slightly alter the texture, but they will still be delicious and convenient for a quick snack or side dish.

Ingredient Substitutions

For a different flavor profile, you can experiment with various herbs and seasonings in place of the garlic granules and mixed herbs. Consider using smoked paprika, rosemary, thyme, or even a sprinkle of Parmesan cheese for a unique twist on these Air Fryer Sliced Potatoes.

If you don’t have olive oil on hand, feel free to substitute it with another oil suitable for high-temperature cooking, such as avocado oil or grapeseed oil. These oils also have a neutral flavor that won’t overpower the herbs and seasonings, allowing the potato slices to shine.

Remember that you can customize this recipe to your preferences by trying different types of potatoes. While the recipe suggests using waxy varieties like Yukon Gold for their creamy texture, you can also use russet potatoes or sweet potatoes for a slightly different taste and texture. Just adjust the cooking time accordingly based on the variety of potato you choose to ensure they cook through and crisp up nicely in the air fryer.

Serving Suggestions

For a creative serving suggestion, try layering these Air Fryer Sliced Potatoes with your favorite toppings to create a loaded potato round tower. Start with a base of crispy potato slices, then add layers of shredded cheese, crispy bacon bits, diced green onions, and a dollop of sour cream on top. Bake the tower in the air fryer for a few minutes to melt the cheese and warm up the toppings. The result is a visually stunning and delicious appetizer or side dish that will impress your guests.

Another fun idea is to use these Air Fryer Sliced Potatoes as a base for mini potato pizzas. After air frying the potato slices until crispy, top them with marinara sauce, shredded mozzarella cheese, pepperoni slices, and a sprinkle of Italian seasoning. Pop them back in the air fryer for a few minutes until the cheese is melted and bubbly. These bite-sized potato pizzas are a delightful twist on a classic favorite and are perfect for serving at parties or as a fun family dinner option.

FAQs for Crispy Air Fryer Potato Slices

Can I use a different type of potato for this recipe?

Absolutely! While waxy varieties like Yukon Gold are recommended for best results, you can experiment with different types of potatoes based on your preference.

Do I have to use an air fryer for this recipe?

While an air fryer is ideal for achieving the crispy texture, you can try baking the potato slices in a conventional oven at a high temperature to see if you can achieve a similar result.

Can I add other seasonings to the potatoes?

Yes, definitely! Feel free to customize the seasonings to your liking. You can experiment with different herbs, spices, or even a sprinkle of Parmesan cheese for added flavor.

How do I prevent the potato slices from sticking to the air fryer basket?

To prevent sticking, make sure to lightly coat the air fryer basket with oil before placing the potato slices. You can also try flipping the slices halfway through cooking to ensure they cook evenly and don’t stick.

Conclusion

As you embark on your culinary journey with Air Fryer Sliced Potatoes, remember that perfection lies in the details – from soaking and seasoning to air frying to crispy perfection. These golden rounds of potato goodness are not just a side dish; they are a testament to the magic of air frying. Embrace the simplicity and versatility of this recipe, and let your creativity shine through with different seasonings and dipping sauces.

So go ahead, slice up those potatoes, fire up your air fryer, and get ready to savor the delightful crunch of these Air Fryer Sliced Potatoes. With each batch you make, you’re not just cooking – you’re crafting a crispy, flavorful experience that will have everyone coming back for more. Enjoy the process, experiment with flavors, and savor every bite of these golden, air-fried wonders. Happy cooking!