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Welcome to a culinary delight that will have your taste buds dancing – Air Fryer Parmesan Crusted Chicken. This recipe takes simple chicken cutlets and transforms them into a gourmet experience right in your own kitchen. The star of the show is the perfect blend of panko breadcrumbs and Parmesan cheese, seasoned with oregano and garlic powder to elevate the flavors to a whole new level.
What sets this Air Fryer Parmesan Crusted Chicken apart is its ability to deliver that coveted crispy crunch without the need for deep frying, thanks to the magic of the air fryer. Slicing the chicken into thin cutlets ensures quick and even cooking, while keeping the meat juicy and flavorful. In just 35 minutes, you can have a dish that not only looks impressive but also tastes absolutely delicious. Whether you’re a novice in the kitchen or a seasoned pro, this recipe is sure to become a staple in your meal rotation. So, grab your ingredients and let’s get cooking!
Quick Benefits
- Creates restaurant-style crispy chicken at home
- Takes less time than traditional baking
- Uses minimal oil while maximizing crunch
- Perfect for both family dinners and meal prep
Why You’ll Love This Crispy Parmesan Chicken Recipe: Air Fryer Delight Recipe
- Creates restaurant-style crispy chicken at home
- Takes less time than traditional baking
- Uses minimal oil while maximizing crunch
- Perfect for both family dinners and meal prep
- Adaptable to various dietary needs
- Makes excellent leftovers
Ingredients for Crispy Parmesan Chicken Recipe: Air Fryer Delight
Main Ingredient
- 1 chicken breast, sliced into two thin cutlets
Breading Mixture
- 1/3 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/3 cup panko breadcrumbs
- 1 teaspoon dried oregano
For Coating
- Olive oil or cooking spray
- 1 egg, lightly whisked
Pro Tips for Crispy Parmesan Chicken Recipe: Air Fryer Delight
For the perfect Air Fryer Parmesan Crusted Chicken, ensure your chicken breasts are sliced uniformly to guarantee even cooking. Opt for freshly grated Parmesan cheese for the best flavor and texture, and use Japanese panko breadcrumbs for superior crunch. To achieve that golden crust, preheat your air fryer to 400°F and spray a light but thorough coating of oil on the chicken before cooking. Remember to use a thermometer to check the internal temperature and let the chicken rest for 5 minutes before cutting into it for juicy, flavorful results.
To make meal prep easier, consider making extra batches of the chicken and freezing them before cooking. This way, you’ll have a convenient and delicious option for quick future meals. Clean your air fryer between batches, work in batches if necessary, and prepare dipping sauces ahead of time for a stress-free cooking experience. With these pro tips, you’ll be able to consistently create restaurant-quality crispy chicken at home that will impress both family and guests.
How to Make Crispy Parmesan Chicken Recipe: Air Fryer Delight
Step 1: Step 01
Preheat the air fryer to 400°F (200°C) for 5 minutes.
Step 2: Step 02
Cut chicken breast horizontally into two thin cutlets and season both sides with salt and pepper.
Step 3: Step 03
Combine panko breadcrumbs, Parmesan cheese, oregano, and garlic powder in one shallow bowl. Lightly whisk the egg in another shallow bowl.
Step 4: Step 04
Dip each chicken cutlet in beaten egg, then coat evenly in panko-Parmesan mixture, pressing gently to help it stick.
Step 5: Step 05
Coat cutlets with oil spray and arrange in air fryer basket without overcrowding. Lightly spray the tops with oil.
Step 6: Step 06
Cook in an air fryer at 400°F (200°C) for 10-12 minutes, flipping halfway through, until golden brown and internal temperature reaches 165°F (74°C).
Storage Tips
Once you’ve cooked the Air Fryer Parmesan Crusted Chicken to perfection, it’s important to store any leftovers properly to maintain its delicious texture and flavor. To store the finished dish, allow any remaining chicken to cool to room temperature before transferring it to an airtight container. Place a sheet of parchment paper between the layers of chicken cutlets to prevent them from sticking together. Store the container in the refrigerator for up to 3-4 days. When ready to enjoy the leftovers, you can reheat the chicken in the air fryer for a few minutes to crisp up the coating and warm the chicken through.
If you’ve made extra Air Fryer Parmesan Crusted Chicken and want to freeze it for future meals, you can do so successfully. To freeze the cooked chicken, arrange the cooled cutlets in a single layer on a baking sheet and place them in the freezer until they are firm. Once frozen, transfer the cutlets to a freezer-safe bag or container, removing as much air as possible before sealing. Properly stored, the frozen chicken can last for up to 2-3 months. When you’re ready to enjoy the frozen chicken, allow it to thaw in the refrigerator overnight before reheating it in the air fryer to restore its crispiness and flavor.
Ingredient Substitutions
For a healthier twist, you can opt for whole wheat breadcrumbs instead of panko, which will add a nuttier flavor and extra fiber. Additionally, you can swap the Parmesan cheese for a dairy-free alternative like nutritional yeast or dairy-free Parmesan for a vegan-friendly version of this dish. These substitutions will cater to dietary restrictions while still providing a crispy and flavorful coating.
If you’re looking to add an extra kick of flavor, consider incorporating different herbs and spices. Instead of oregano and garlic powder, experiment with smoked paprika, thyme, or cayenne pepper for a unique taste profile. Mixing and matching herbs and seasonings can personalize the dish to your preferences while maintaining the crispy texture that makes this recipe a standout. Feel free to play around with various seasoning combinations to create a dish that suits your taste buds and culinary creativity.
Serving Suggestions
For a delightful twist on serving this Air Fryer Parmesan Crusted Chicken, try slicing it into strips and arranging them on a wooden skewer for a fun and interactive appetizer or party snack. Serve with a side of marinara sauce or creamy garlic aioli for dipping to elevate the flavors even more.
For a gourmet presentation, thinly slice the Air Fryer Parmesan Crusted Chicken and layer it over a bed of fresh arugula or mixed greens. Drizzle with a balsamic glaze or lemon vinaigrette and top with shaved Parmesan cheese and cherry tomatoes for a light and satisfying lunch option that’s bursting with flavor and texture.
FAQs for Crispy Parmesan Chicken Recipe: Air Fryer Delight
Can I use chicken thighs instead of chicken breasts for this recipe?
Yes, you can certainly use chicken thighs instead of chicken breasts. Just adjust the cooking time accordingly as thighs may require a slightly longer cooking time in the air fryer.
Can I substitute the Parmesan cheese with a different type of cheese?
While Parmesan cheese adds a distinct flavor to this dish, you can experiment with other hard cheeses like Pecorino Romano or Asiago for a similar effect.
How can I ensure the chicken stays juicy while achieving a crispy coating?
Slicing the chicken into thin cutlets and cooking at the recommended temperature of 400°F in the air fryer helps achieve a juicy interior while ensuring the coating gets crispy. Additionally, not overcooking the chicken is key to maintaining juiciness.
Can I prepare the chicken ahead of time and cook it later?
Absolutely! You can prepare the chicken cutlets with the Parmesan crust ahead of time and refrigerate them until you’re ready to cook. This makes it a convenient option for meal prep or entertaining.
Conclusion
I hope this recipe for Air Fryer Parmesan Crusted Chicken brings a delightful crunch to your dinner table and inspires you to explore the versatility of your air fryer. With its golden, crispy coating and juicy interior, this dish is sure to become a household favorite. Remember, the key lies in the perfect ratio of Parmesan to panko, so feel free to customize the flavors to suit your taste preferences. Whether you’re cooking for your family or meal prepping for the week ahead, this recipe offers a satisfying solution that’s both delicious and convenient. Embrace the magic of air frying and enjoy the ease and flavor of this Air Fryer Parmesan Crusted Chicken!
So, preheat your air fryer, prepare your ingredients, and get ready to savor the crispy goodness of this Air Fryer Parmesan Crusted Chicken. From its quick cooking time to its minimal oil usage, this recipe is a game-changer for achieving that perfect crispy coating without the guilt. Whether you’re a novice in the kitchen or a seasoned cook, this dish offers a delightful culinary experience that’s both comforting and satisfying. So, dive into the world of air frying and indulge in the goodness of this flavorful and crunchy Air Fryer Parmesan Crusted Chicken – your taste buds will thank you!

Crispy Parmesan Chicken Recipe: Air Fryer Delight
Ingredients
Main Ingredient
- 1 chicken breast, sliced into two thin cutlets
Breading Mixture
- 1/3 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/3 cup panko breadcrumbs
- 1 teaspoon dried oregano
For Coating
- Olive oil or cooking spray
- 1 egg, lightly whisked
Instructions
-
Step 01: Preheat the air fryer to 400°F (200°C) for 5 minutes.
-
Step 02: Cut chicken breast horizontally into two thin cutlets and season both sides with salt and pepper.
-
Step 03: Combine panko breadcrumbs, Parmesan cheese, oregano, and garlic powder in one shallow bowl. Lightly whisk the egg in another shallow bowl.
-
Step 04: Dip each chicken cutlet in beaten egg, then coat evenly in panko-Parmesan mixture, pressing gently to help it stick.
-
Step 05: Coat cutlets with oil spray and arrange in air fryer basket without overcrowding. Lightly spray the tops with oil.
-
Step 06: Cook in an air fryer at 400°F (200°C) for 10-12 minutes, flipping halfway through, until golden brown and internal temperature reaches 165°F (74°C).








