Decadent Red Velvet Brownies Recipe

Indulge in the best of both worlds with these decadent Red Velvet Brownies that flawlessly marry the rich fudginess of classic brownies with the iconic flavor and vibrant hue of red velvet cake. The secret to their moist perfection lies in the precise blend of butter, oil, and a hint of vinegar, while a sprinkle of cornstarch ensures that ideal chewy texture. For an extra touch of luxury, consider adding white chocolate chips to elevate the indulgence factor.

Topped with a luscious cream cheese frosting, these Red Velvet Brownies offer a symphony of flavors in every bite, harmonizing chocolatey goodness with a hint of vanilla and a tangy cream cheese finish. Whether you’re a baking novice or a seasoned pro, this recipe promises a delightful treat that’s perfect for any occasion. Make a batch ahead of time for stress-free entertaining, or whip up a quick snack that’s sure to impress guests. With the perfect balance of sweet, tangy, and chocolatey notes, these brownies are a crowd-pleaser that will leave everyone reaching for seconds.

Discover the joy of creating these Red Velvet Brownies and watch as they disappear within minutes, just like at my daughter’s birthday party. From the magic of the cocoa-acid reaction to the convenience of make-ahead preparation, these brownies are a true delight to bake and share. Elevate your baking game with these little red velvet treasures that are as delightful to make as they are to eat.

Quick Benefits

• Rich, fudgy texture with a classic red velvet flavor
• Moist and chewy thanks to a balance of butter and oil
• Customizable with optional white chocolate chips for extra indulgence
• Cream cheese frosting adds a luxurious balance of vanilla and tanginess

Why You’ll Love This Decadent Red Velvet Brownies Recipe Recipe

• The combination of the rich, fudgy texture of classic brownies with the iconic flavor and color of red velvet cake creates a unique and indulgent treat that will satisfy any chocolate lover’s cravings.
• The addition of white chocolate chips and cream cheese frosting elevates the flavor profile, offering a perfect balance of chocolate, vanilla, and tangy cream cheese in every bite.
• The recipe is beginner-friendly, making it accessible to all levels of bakers looking to create a show-stopping dessert.
• Make ahead friendly nature of the recipe allows for stress-free entertaining and ensures that you have a delicious treat ready to go for any special occasion.
• The customizable nature of the recipe with endless topping options allows you to get creative and personalize the brownies to suit your taste preferences.
• The perfectly portioned size of the brownies makes them ideal for sharing or enjoying as a snack, and their freezer-friendly quality ensures you always have a tasty treat on hand for last-minute cravings.
• The tips and tricks provided ensure that you achieve the perfect texture, shape, and flavor every time you make these red velvet brownies, guaranteeing a delightful baking experience.

Ingredients for Decadent Red Velvet Brownies Recipe

Brownie Base

• ¼ cup (25g) cocoa powder
• 1 teaspoon vanilla extract
• ½ teaspoon red gel food coloring
• 1 cup (200g) granulated sugar
• ¾ cup white chocolate chips (optional)
• ¾ cup (90g) all-purpose flour
• ¾ stick (85g) butter
• 1 tablespoon white vinegar
• 3 whole eggs
• ¼ teaspoon salt
• ¼ cup (55g) light brown sugar
• ⅓ cup (72g) vegetable oil
• 1 tablespoon cornstarch
• 1 egg yolk

Cream Cheese Frosting

• ¾ stick (85g) butter, at room temperature
• 1 teaspoon vanilla extract
• 4 cups (480g) powdered sugar
• 4 oz (114g) cream cheese, at room temperature

Pro Tips for Decadent Red Velvet Brownies Recipe

Pro Tip 1: To ensure the brownies turn out perfectly moist and fudgy, be sure to follow the recipe closely when balancing the butter and oil. The addition of cornstarch also helps achieve that ideal chewy texture. If you opt for white chocolate chips, fold them in gently to avoid overmixing the batter.

Pro Tip 2: When making the cream cheese frosting for the brownies or the cheesecake filling, make sure the cream cheese and butter are at room temperature to ensure a smooth and creamy texture. Adding a pinch of salt to the filling can help enhance the flavors and balance out the sweetness. For the brownie bites, chilling the filling properly before rolling is key to achieving the perfect shape and texture.

How to Make Decadent Red Velvet Brownies Recipe

Step 1: Step 01

Preheat oven to 335°F (170°C). Line a 9-inch square cake pan with parchment paper, ensuring the sides are also covered.

Step 2: Step 02

Microwave the butter in 30-second intervals until fully melted. Whisk together both sugars and melted butter in a large mixing bowl until combined.

Step 3: Step 03

Mix eggs, extra yolk, and vanilla gently to avoid incorporating excess air. Fold in oil and cocoa powder until smooth and uniform.

Step 4: Step 04

Mix a small portion of batter with red food coloring until smooth. Add this mixture back to the main bowl and combine thoroughly.

Step 5: Step 05

Gently fold in the flour, cornstarch, and salt until combined. Stir in the vinegar until well mixed. Optional: add white chocolate chips and fold in.

Step 6: Step 06

Transfer the batter to the prepared pan and bake for 20-25 minutes until a skewer inserted comes out with a few moist crumbs. Allow to cool completely before frosting.

Step 7: Step 07

In a mixing bowl, cream together room temperature butter and cream cheese until smooth. Gradually add powdered sugar, then beat on high speed until light and fluffy. Mix in vanilla until well combined.

Step 8: Step 08

After the brownies have cooled completely, evenly spread the cream cheese frosting on top. Cut into squares and serve.

Storage Tips

After preparing these delectable Red Velvet Brownies with Cream Cheese Frosting, it’s essential to store them properly to maintain their freshness and flavor. Once the brownies have completely cooled, you can store them in an airtight container at room temperature for up to 2-3 days. If you’d like to prolong their shelf life, refrigerate the brownies for up to a week. To prevent the frosting from getting too hard in the fridge, you can allow the brownies to come to room temperature before serving.

For longer-term storage, you can freeze the Red Velvet Brownies by wrapping them individually or placing them in a single layer in an airtight container. Properly stored, these brownies can last in the freezer for up to 2-3 months. When you’re ready to enjoy them, simply thaw the brownies in the refrigerator overnight or at room temperature for a few hours. Whether you’re making a batch ahead of time for a special occasion or saving leftovers for later, following these storage tips will help you savor the deliciousness of these red velvet treats whenever you crave them.

Ingredient Substitutions

For the Red Velvet Brownies, if you’re looking to make them a bit healthier, you could try substituting the vegetable oil with applesauce. Applesauce can help retain moisture in baked goods while reducing the amount of fat. Additionally, if you prefer a different type of sweetener, you could swap the granulated sugar and light brown sugar with a natural sweetener like maple syrup or honey. Just be mindful that the texture and sweetness level may vary slightly with these substitutions.

If you’re looking to make the cream cheese frosting for the brownies a bit lighter, you could consider using Greek yogurt cream cheese as a substitute for the full-fat cream cheese. This swap can reduce the overall fat content while still providing a creamy texture. Additionally, you can adjust the sweetness of the frosting by using less powdered sugar or opting for a powdered sugar alternative like stevia or erythritol. Remember to taste as you go to achieve your desired level of sweetness.

Serving Suggestions

For a fun and elegant presentation, cut the Red Velvet Brownies into bite-sized squares and arrange them on a tiered dessert stand. Drizzle the cream cheese frosting over the top of each square and garnish with a sprinkle of white chocolate chips for a touch of decadence. Serve them at a party or special event to impress your guests with this delightful twist on classic brownies.

To create a stunning dessert platter, prepare the Red Velvet Cheesecake Bites as directed and place them on a decorative serving tray. Dust them with a light sprinkle of powdered sugar for a touch of elegance. Add some fresh berries or mint leaves around the edges of the platter for a pop of color and freshness. These bite-sized treats are perfect for sharing at gatherings or as a sweet indulgence for yourself.

FAQs for Decadent Red Velvet Brownies Recipe

Can I omit the white chocolate chips from the Red Velvet Brownies?

Yes, the white chocolate chips are optional in this recipe. You can leave them out if you prefer or substitute them with another type of chips like dark chocolate or nuts.

How can I ensure my Red Velvet Cheesecake Bites have the perfect shape?

Chilling the filling properly before rolling is key to achieving the perfect shape for your Red Velvet Cheesecake Bites. Make sure to follow the instructions and give the filling enough time to chill and set before rolling it into balls.

Why is it important to use room temperature cream cheese for the cheesecake filling?

Using room temperature cream cheese ensures a smooth and lump-free filling. Cold cream cheese can result in a lumpy texture and may not blend well with the other ingredients.

Can I make adjustments to the firmness of the Red Velvet Cheesecake Bites?

Yes, you can adjust the firmness of the Red Velvet Cheesecake Bites by modifying the amount of graham crackers in the filling. Adding more crackers will make the filling firmer, while using less will result in a softer texture.

Conclusion

I hope these Red Velvet Brownies bring as much joy to your loved ones as they have to mine. The perfect blend of fudgy brownie texture and red velvet flavor makes them a delightful treat for any occasion. Whether you’re a baking novice or a seasoned pro, these brownies are sure to impress with their vibrant color and decadent taste. So go ahead, whip up a batch of these Red Velvet Brownies and indulge in every delicious bite!

Remember, the key to success lies in precision and patience when making these Red Velvet Brownies. From measuring ingredients carefully to chilling the cream cheese frosting just right, each step plays a crucial role in creating the perfect dessert. So take your time, enjoy the process, and savor the sweet rewards of your labor. Happy baking, and here’s to many more delightful Red Velvet Brownies in your future!