Cheesy Chicken Alfredo Stuffed Shells Recipe

Indulge in the ultimate comfort food experience with these delectable Chicken Alfredo Stuffed Shells. A harmonious blend of jumbo pasta shells cradling a luscious mixture of tender chicken and a trio of cheeses, all smothered in a velvety homemade Alfredo sauce, these stuffed shells are a true crowd-pleaser. Elevating the classic stuffed shells with the beloved flavors of chicken Alfredo, this dish promises a symphony of flavors and textures in every bite.

As a food enthusiast and blogger, I’ve poured my heart into perfecting this recipe to capture the essence of Italian comfort cuisine. The careful seasoning of each ingredient and the layering of three different cheeses bring forth a dish that strikes the perfect balance between familiar and extraordinary. Whether you’re looking to impress at a family dinner or simply craving a cozy homemade meal, these Chicken Alfredo Stuffed Shells are sure to delight your taste buds and warm your soul.

Prepare these stuffed shells ahead of time for a convenient meal option or freeze them for future indulgence. The versatility of this dish allows for endless adaptations, making it a go-to recipe that never fails to deliver satisfaction. Embrace the art of comfort cooking with this delightful twist on stuffed shells, where every detail—from the al dente pasta to the golden, bubbly cheese—culminates in a culinary masterpiece that will have your loved ones coming back for more.

Quick Benefits

• Rich and indulgent flavor profile combining chicken, ricotta, mozzarella, and parmesan cheese in a silky homemade Alfredo sauce
• Can be prepped ahead and frozen, making it a convenient and time-saving meal option
• Versatile recipe that allows for ingredient substitutions based on what’s available, making it adaptable to individual preferences
• Tips and tricks provided to ensure perfect results, such as undercooking shells slightly and letting the dish rest after baking

Why You’ll Love This Cheesy Chicken Alfredo Stuffed Shells Recipe Recipe

• Rich and Decadent: This recipe combines the richness of Alfredo sauce with a blend of three cheeses, creating a luxurious and indulgent dish that is sure to satisfy any comfort food craving.
• Perfectly Balanced Flavors: The tender chicken, creamy ricotta, stretchy mozzarella, and savory Parmesan cheese are perfectly seasoned and enveloped in a silky Alfredo sauce, creating a harmonious balance of flavors in every bite.
• Make-ahead and Freezer-friendly: The shells can be prepped ahead and frozen for future meals, making it a convenient option for busy days or meal prepping.
• Versatile and Adaptable: This recipe is endlessly adaptable, allowing you to customize it with ingredients you have on hand, making it a versatile option for using up leftovers or trying out different flavor variations.
• Crowd-Pleasing Dish: Whether serving at a family dinner or a gathering with friends, these stuffed shells are sure to be a hit with everyone, from picky eaters to pasta lovers, thanks to the comforting and familiar combination of ingredients.
• Tips for Success: The detailed tips provided ensure that you achieve the perfect result every time, from prepping the shells just right to ensuring the sauce consistency and letting the dish rest before serving.
• Batch Cooking and Meal Prep: The recipe is perfect for batch cooking, allowing you to make a double batch and freeze half for future meals, providing a convenient option for quick and delicious dinners.
• Ultimate Comfort Food: These chicken Alfredo stuffed shells embody the essence of comfort food, taking familiar ingredients and transforming them into a special and elevated dish that never fails to satisfy.

Ingredients for Cheesy Chicken Alfredo Stuffed Shells Recipe

Pasta and Filling

• 2 cups cooked chicken breasts, cubed
• 12 ounces jumbo pasta shells
• 2 eggs
• 15 ounces ricotta cheese (1 carton)
• 1 1/2 cups mozzarella cheese, divided
• 2 1/4 cups grated parmesan cheese, divided

Alfredo Sauce

• 2 tablespoons fresh parsley
• 2 cloves garlic, minced
• 2 cups milk
• Salt and pepper to taste
• 4 tablespoons butter
• 2 tablespoons flour
• 1 cup heavy cream

Pro Tips for Cheesy Chicken Alfredo Stuffed Shells Recipe

Pro Tip 1: When cooking the jumbo pasta shells, aim to slightly undercook them as they will finish cooking in the oven. Opting for high-quality shells that hold their shape well is key to the success of the dish.

Pro Tip 2: Ensure the three cheeses used—ricotta, mozzarella, and Parmesan—are of good quality for a rich and flavorful filling. Each cheese plays a crucial role in the dish, with ricotta providing creaminess, mozzarella offering a stretchy texture, and Parmesan adding depth of flavor.

Pro Tip 3: To avoid the shells sticking together, be sure to rinse them after cooking. Additionally, letting the dish rest for 5-10 minutes after baking allows the filling to set properly. These small but essential steps will elevate your chicken Alfredo stuffed shells to perfection.

How to Make Cheesy Chicken Alfredo Stuffed Shells Recipe

Step 1: Step 01

Preheat oven to 375℉ and grease a 9×13 inch baking dish. Bring a large pot of salted water to a boil for the shells.

Step 2: Step 02

Prepare jumbo shells according to package instructions, then drain and rinse with cold water to prevent sticking.

Step 3: Step 03

Combine ricotta, 1 cup mozzarella, 1 cup parmesan, eggs, cooked chicken, salt, and pepper.

Step 4: Step 04

In a large skillet, melt butter, whisk in flour until golden brown. Gradually whisk in milk and cream, then add parmesan, garlic, parsley. Continue whisking until sauce thickens.

Step 5: Step 05

Spread 1 cup of sauce in the baking dish. Fill each shell with the chicken-cheese mixture and place seam-side down. Pour the remaining sauce over top, sprinkle with the remaining cheeses, and bake for 25-30 minutes until bubbly and golden.

Storage Tips

Once cooled, the Chicken Alfredo Stuffed Shells can be stored in the refrigerator for up to 3 days. To do this, make sure the dish is covered tightly to prevent any moisture loss or absorption of odors from other foods in the fridge. When reheating, you can warm individual portions in the microwave or reheat the entire dish in the oven until heated through.

For longer storage, you can freeze the unbaked stuffed shells without sauce for up to 3 months. It’s recommended to wrap them tightly in a layer of plastic wrap followed by a layer of aluminum foil to prevent freezer burn. Thaw the shells overnight in the refrigerator before adding fresh Alfredo sauce and baking until bubbly and golden. This make-ahead option is convenient for meal prep or for saving leftovers for future enjoyment.

Proper storage of the finished Chicken Alfredo Stuffed Shells ensures that you can enjoy this delicious comfort food whenever you crave it. Whether you’re preparing a family dinner or planning ahead for busy days, these storage tips help maintain the dish’s flavors and textures for a satisfying meal every time.

Ingredient Substitutions

For a vegetarian version of this dish, you can easily substitute the cooked chicken breasts with sautéed mushrooms or spinach. Both ingredients provide a hearty and flavorful alternative to the chicken while still adding a rich and savory element to the stuffed shells.

If you’re looking to make a lighter version of this dish, consider using low-fat ricotta cheese and part-skim mozzarella cheese in place of the full-fat options. This substitution will help reduce the overall calorie and fat content of the meal without sacrificing the creamy and cheesy texture that makes these stuffed shells so delicious. Additionally, using whole wheat pasta shells instead of traditional jumbo shells can add extra fiber and nutrients to the dish while still providing a satisfying bite.

Serving Suggestions

Serve these decadent Chicken Alfredo Stuffed Shells with a side of garlic bread to soak up every drop of the velvety Alfredo sauce. The combination of crispy bread and creamy pasta is a match made in foodie heaven. Complement the richness of the dish with a simple green salad dressed with a light vinaigrette to add a refreshing contrast to each indulgent bite. This meal is perfect for a cozy family dinner or a gathering with friends looking for a comforting yet impressive dish.

For a fun twist on serving, try baking the stuffed shells in individual ramekins for a personalized touch. Each guest can have their own perfectly portioned dish, making it a great option for dinner parties or special occasions. Drizzle a little extra Alfredo sauce over the top before serving for a restaurant-worthy presentation that will leave everyone impressed. These Chicken Alfredo Stuffed Shells are sure to become a new favorite in your recipe rotation, offering a delicious fusion of flavors that will have everyone coming back for seconds.

FAQs for Cheesy Chicken Alfredo Stuffed Shells Recipe

Can I use a different type of pasta for this recipe?

Absolutely! While jumbo pasta shells are traditionally used for stuffed shells, you can experiment with other types of pasta such as manicotti tubes or large conchiglie (shell-shaped pasta) if you prefer.

Can I substitute the chicken with another protein?

Yes, you can substitute the chicken with other proteins like cooked ground beef, turkey, or even sautéed mushrooms for a vegetarian option. Feel free to get creative with your protein choices to suit your preferences.

How can I prevent the pasta shells from sticking together?

Rinsing the cooked pasta shells under cold water after boiling them helps prevent sticking. Make sure to drain them well and lay them out in a single layer to cool slightly before filling them to avoid clumping together.

Is it necessary to let the dish rest after baking?

Yes, allowing the stuffed shells to rest for 5-10 minutes after baking is crucial for the filling to set. This resting time helps the flavors meld together and makes it easier to serve the dish without the filling falling out.

Conclusion

In conclusion, Chicken Alfredo Stuffed Shells are a labor of love that never fails to bring joy to the table. The melding of tender chicken, creamy cheeses, and luscious homemade Alfredo sauce creates a dish that is both comforting and indulgent. By following these tips and tricks, you can elevate this classic recipe to new heights and impress your loved ones with every bite of these delectable stuffed shells.

Whether you’re a seasoned chef or a novice in the kitchen, these Chicken Alfredo Stuffed Shells are sure to become a staple in your recipe repertoire. So, take the time to savor the process of creating this dish, share it with friends and family, and bask in the warmth and satisfaction that comes from enjoying good food made with care. Embrace the magic of Chicken Alfredo Stuffed Shells and let them bring a touch of culinary delight to your next mealtime gathering.