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Are you ready to elevate your dinner game with a dish that’s sure to impress? Look no further than this delectable recipe for Garlic Parmesan Chicken Bites & Pasta. This mouthwatering combination of crispy, golden chicken paired with creamy, garlic-infused pasta is a match made in culinary heaven. The chicken is coated in a flavorful blend of Parmesan cheese, breadcrumbs, and garlic powder, creating irresistible bites of perfection. Meanwhile, the pasta is luxuriously coated in a creamy sauce made with heavy cream, butter, and more Parmesan cheese, resulting in a dish that is both comforting and elegant.
The beauty of this Garlic Parmesan Chicken Bites & Pasta recipe lies in its simplicity and the way it brings together classic flavors in a delightful harmony. The crispy chicken adds a satisfying crunch to each bite, while the creamy pasta envelops your taste buds in a rich and flavorful sauce. Whether you’re looking for a quick weeknight meal or planning a special dinner, this recipe is sure to please even the most discerning palates. So, roll up your sleeves, gather your ingredients, and get ready to create a memorable dining experience with this delicious dish that is bound to become a household favorite.
Quick Benefits
- Tender and Juicy Chicken: The chicken stays incredibly tender while developing a golden crust.
- Perfectly Balanced Sauce: The sauce achieves the ideal balance of garlic and parmesan flavors.
- Quick and Impressive: Quick enough for weeknights but impressive enough for company dinners.
- Make-Ahead Tips: Prep components in advance for smoother weeknight preparation.
Why You’ll Love This Savory Garlic Parmesan Chicken Bites with Pasta Recipe
- Perfectly Balanced Flavors: The combination of garlic-infused butter, tender golden chicken, and creamy parmesan sauce creates a dish bursting with flavor harmonization.
- Textural Delight: Crispy chicken paired with creamy pasta offers a delightful contrast in textures, making each bite a satisfying experience.
- Quick and Easy: Ideal for both weeknight dinners and special occasions, this recipe is simple to make yet impressive enough to serve to guests.
- Tender Chicken: The chicken stays juicy while developing a beautiful golden crust, providing a mouthwatering bite every time.
- Luxurious Sauce: The sauce strikes the perfect balance between garlic and parmesan, creating a rich and velvety coating for the pasta.
- Cooking Tips: Helpful tips ensure success, such as using freshly grated parmesan, bringing cream to room temperature, and reserving pasta water for a smoother cooking experience.
- Make-ahead Options: Components like seasoned chicken, minced garlic, and grated cheese can be prepped in advance for smoother weeknight preparations.
- Enhanced Experience: Pairing the pasta with a peppery arugula salad dressed in lemon juice and olive oil provides a balanced and refreshing accompaniment to the richness of the dish.
- Family Tradition: Reminiscent of the author’s Italian grandmother’s wisdom, this recipe embodies the essence of transforming simple ingredients into a spectacular dish with attention to detail.
- Leftover Friendly: While best enjoyed fresh, leftovers can be stored and revived with a splash of cream or milk for a delicious meal the next day.
Ingredients for Savory Garlic Parmesan Chicken Bites with Pasta
Chicken and Coating
- 2 tablespoons olive oil
- 1 pound chicken breast, cut into bite-sized pieces
- 2 teaspoons garlic powder
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 cup breadcrumbs
- Salt and pepper to taste
Creamy Pasta
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped (optional)
- 1 cup heavy cream
- Salt and pepper to taste
- 8 ounces pasta (penne or fettuccine)
- 2 tablespoons butter
- 2 garlic cloves, minced
Pro Tips for Savory Garlic Parmesan Chicken Bites with Pasta
To achieve perfectly golden and juicy chicken bites, ensure they are cut into even-sized pieces for consistent cooking. Cutting the chicken while slightly frozen can make achieving uniform pieces easier. Additionally, taking time to properly brown the chicken is key to developing a golden crust while keeping the meat tender.
When making the creamy parmesan sauce, always opt for freshly grated Parmigiano-Reggiano as it melts smoothly into the sauce, unlike pre-grated varieties. For the silkiest sauce, use full-fat heavy cream and let it come to room temperature before adding to prevent curdling. Remember to monitor the garlic carefully when making the butter sauce; golden is good, but browned garlic can turn bitter and overpower the dish’s flavors.
For smoother weeknight preparation, you can prep components ahead by cutting and seasoning the chicken, mincing the garlic, and grating the cheese in advance. Save some pasta water before draining as it can be used to adjust the sauce consistency later. Additionally, consider pairing the garlic parmesan chicken pasta with a simple arugula salad dressed with lemon juice and olive oil to balance the dish’s richness with peppery greens and bright acidity.
How to Make Savory Garlic Parmesan Chicken Bites with Pasta
Step 1: Step 01
Bring a pot of salted water to a boil and cook the pasta until al dente following package instructions. Drain and set aside.
Step 2: Step 02
Combine Parmesan, breadcrumbs, garlic powder, oregano, salt, and pepper in a bowl. Coat chicken pieces thoroughly with the mixture.
Step 3: Step 03
In a large skillet over medium-high heat, heat olive oil. Cook coated chicken bites for 5-7 minutes, turning occasionally, until golden brown and cooked through. Set aside.
Step 4: Step 04
In the same skillet, melt butter and sauté minced garlic until fragrant. Add heavy cream and simmer until slightly thickened. Stir in Parmesan, salt, and pepper until smooth and creamy.
Step 5: Step 05
Coat cooked pasta with creamy sauce, then gently mix in cooked chicken bites and heat for 1-2 minutes.
Storage Tips
Once you have enjoyed your Garlic Parmesan Chicken Bites & Creamy Pasta and have leftovers, store them in an airtight container in the refrigerator for up to 2 days. When you are ready to reheat, add a splash of cream or milk to revive the sauce and warm gently to prevent the chicken from drying out. This will help maintain the flavors and textures of the dish for a delicious leftover meal.
To ensure the best results when storing this dish, it’s important to refrigerate it promptly after serving and seal it tightly to prevent any flavors from escaping or moisture from evaporating. By following these storage tips, you can enjoy the flavors of the crispy chicken and creamy pasta for another meal within a couple of days. Remember to reheat gently with a bit of cream or milk to preserve the tenderness of the chicken and the richness of the sauce.
Ingredient Substitutions
For the chicken breast, if you prefer a different protein, such as shrimp or tofu, you can easily substitute them in this recipe. Shrimp cooks quickly and will develop a nice crust similar to the chicken. Tofu can be a great vegetarian option that absorbs flavors well, especially when marinated before coating with the Parmesan-breadcrumb mixture.
If heavy cream is not something you have on hand, you can substitute it with half-and-half or a combination of milk and butter to achieve a creamy texture. Coconut cream can be a dairy-free alternative that adds a subtle sweetness to the sauce. Just be mindful of adjusting the seasoning to balance the flavors accordingly.
When it comes to the pasta, feel free to use any type you have available, such as spaghetti or farfalle, instead of penne or fettuccine. Whole wheat or gluten-free pasta can be used for a healthier twist. Additionally, swapping out regular pasta for zucchini noodles or spaghetti squash can create a low-carb version of this dish while still enjoying the delicious garlic butter and Parmesan flavors.
Serving Suggestions
For a visually stunning presentation, consider serving the Garlic Parmesan Chicken Bites atop a bed of the creamy pasta in individual mini cast-iron skillets. Garnish with a sprinkle of fresh parsley for a pop of color and freshness. This rustic and charming presentation will make your dish feel even more inviting and comforting.
To add a touch of elegance to your meal, serve the Garlic Parmesan Chicken Bites & Creamy Pasta in martini glasses for a unique twist. Layer the crispy chicken bites on top of the creamy pasta, allowing the golden color of the chicken to contrast beautifully against the white sauce. This unconventional serving suggestion will surely impress your guests and elevate the dining experience.
FAQs for Savory Garlic Parmesan Chicken Bites with Pasta
Can I use chicken thighs instead of chicken breast?
Yes, you can substitute chicken thighs for chicken breast in this recipe. Keep in mind that thighs may require slightly longer cooking time due to their higher fat content.
Can I use regular milk instead of heavy cream?
You can use regular milk as a substitute for heavy cream, but keep in mind that the sauce may not be as rich and creamy. For the best results, opt for whole milk to maintain some richness in the sauce.
Can I make this dish ahead of time?
While this dish is best served fresh, you can prep certain components in advance to streamline the cooking process. Cut and season the chicken, mince the garlic, and grate the cheese ahead of time for quicker weeknight preparation.
How can I prevent the garlic from burning when making the butter sauce?
To prevent the garlic from burning and turning bitter when making the butter sauce, be sure to monitor it carefully while cooking. Garlic can go from golden to burnt quickly, so keep the heat moderate and stir the garlic frequently to evenly infuse its flavor into the butter without scorching.
Conclusion
As you embark on creating these delectable Garlic Parmesan Chicken Bites & Pasta, remember that the heart of cooking lies in the joy of sharing a delicious meal with loved ones. The crispy chicken paired with the creamy pasta is a delightful harmony of flavors that will surely become a favorite in your household. Don’t be afraid to experiment with the recipe and make it your own by adding your favorite herbs or veggies to elevate the dish even further.
Remember, cooking is an art form, and each dish is a canvas for your creativity. So, embrace the process, savor the aromas wafting from your kitchen, and enjoy every bite of this comforting and satisfying Garlic Parmesan Chicken Bites & Pasta. Let this recipe be a reminder that a good meal has the power to bring people together and create lasting memories around the dining table. Happy cooking!

Savory Garlic Parmesan Chicken Bites with Pasta
Ingredients
Chicken and Coating
- 2 tablespoons olive oil
- 1 pound chicken breast, cut into bite-sized pieces
- 2 teaspoons garlic powder
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 cup breadcrumbs
- Salt and pepper to taste
Creamy Pasta
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped (optional)
- 1 cup heavy cream
- Salt and pepper to taste
- 8 ounces pasta (penne or fettuccine)
- 2 tablespoons butter
- 2 garlic cloves, minced
Instructions
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Step 01: Bring a pot of salted water to a boil and cook the pasta until al dente following package instructions. Drain and set aside.
-
Step 02: Combine Parmesan, breadcrumbs, garlic powder, oregano, salt, and pepper in a bowl. Coat chicken pieces thoroughly with the mixture.
-
Step 03: In a large skillet over medium-high heat, heat olive oil. Cook coated chicken bites for 5-7 minutes, turning occasionally, until golden brown and cooked through. Set aside.
-
Step 04: In the same skillet, melt butter and sauté minced garlic until fragrant. Add heavy cream and simmer until slightly thickened. Stir in Parmesan, salt, and pepper until smooth and creamy.
-
Step 05: Coat cooked pasta with creamy sauce, then gently mix in cooked chicken bites and heat for 1-2 minutes.








