Ultimate Juicy Smash Burgers Recipe

Craving a juicy and flavorful burger that’s a cut above the rest? Look no further than these mouthwatering Smash Burgers! In just 25 minutes, you can elevate your burger game with this foolproof recipe that promises restaurant-quality results right in your own kitchen. The secret? Giving those seasoned beef balls a good smash onto a hot griddle alongside thinly sliced onions, creating a caramelized crust that’s absolutely irresistible.

After countless cookouts perfecting this technique, I’ve discovered that the key to achieving those crispy edges and juicy centers lies in the art of smashing the patty just right. The result? A burger that puts drive-through versions to shame and leaves your guests craving more. So, gather your ingredients, fire up the griddle, and get ready to create burger perfection that will have everyone clamoring for seconds. Don’t wait any longer to try your hand at making these delectable Smash Burgers!

Quick Benefits

• Creates restaurant-style burgers in just 15 minutes
• Achieves perfect crispy edges with juicy centers
• Uses simple ingredients you likely have
• Perfect for feeding a crowd

Why You’ll Love This Ultimate Juicy Smash Burgers Recipe Recipe

• Creates restaurant-style burgers in just 15 minutes: Perfect for a quick and satisfying meal.
• Achieves perfect crispy edges with juicy centers: Delivers a mouthwatering texture combination that elevates the burger experience.
• Uses simple ingredients you likely have: No need for fancy or hard-to-find items.
• Customizable with your favorite toppings: Make it your own with personal touches.
• More affordable than restaurant burgers: Enjoy gourmet burgers without the hefty price tag.
• Perfect for feeding a crowd: Ideal for gatherings or cookouts.
• Creates that coveted burger “crust”: Offers the satisfying crunch that burger lovers crave.
• Key tips for success: Learn the secrets to smashing patties correctly, selecting the right ingredients, and achieving the perfect sear for a burger that surpasses commercial options.

Ingredients for Ultimate Juicy Smash Burgers Recipe

Burger Base

• 8 slices American cheese
• 1 large yellow onion
• 4 hamburger buns
• ¼ cup avocado oil
• 1½ pounds 80/20 ground beef
• Salt and pepper to taste

Special Burger Sauce

• 1 teaspoon soy sauce
• 1 tablespoon Dijon mustard
• ¼ cup barbecue sauce
• 1 teaspoon apple cider vinegar
• 1 teaspoon sriracha
• ½ cup mayonnaise

Pro Tips for Ultimate Juicy Smash Burgers Recipe

To achieve the perfect Smash Burgers, ensure your griddle is properly heated before cooking to create that coveted sear. Use ground chuck with an 80/20 fat ratio for optimal flavor and juiciness. Remember to press the patties firmly onto the hot griddle to achieve crispy edges and a juicy center, ensuring you don’t move them before flipping to develop that delicious crust.

For the ultimate smash burger experience, add American cheese to the patties as soon as you flip them, allowing the residual heat to melt it perfectly. Remember to work quickly but carefully, and never smash the patties after flipping. Prepping ingredients in advance and toasting buns while the burgers rest will help streamline the process and ensure your burgers are served hot, fresh, and delicious.

How to Make Ultimate Juicy Smash Burgers Recipe

Step 1: Step 01

Combine all sauce ingredients in a bowl or jar. Refrigerate for up to several days.

Step 2: Step 02

Preheat a griddle over medium-high heat until it reaches 425°F.

Step 3: Step 03

Divide beef into 3-ounce portions, thinly slice onion, and prepare cheese, buns, and seasonings.

Step 4: Step 04

Grease the griddle, create four piles of sliced onions, place a beef ball on top of each pile, and season with salt and pepper.

Step 5: Step 05

Press each patty into the onion bed using a burger press, holding for a few seconds. Use parchment paper if the press sticks.

Step 6: Step 06

Once the tops are mostly brown with some pink spots, flip the patties carefully to preserve the crispy crust. Top with cheese immediately and cook for an additional 1-2 minutes.

Step 7: Step 07

Place two patties on each bun, top with special sauce and preferred toppings, then serve hot.

Storage Tips

To store the finished smash burgers, allow them to cool to room temperature before transferring them to an airtight container. Place a sheet of wax paper or parchment paper between the burgers to prevent them from sticking together. Refrigerate the burgers for up to 3-4 days.

For best results when reheating, place the burgers on a hot skillet or griddle for a few minutes on each side until heated through. Avoid using the microwave, as it can make the burgers soggy.

To keep the toppings fresh, store them separately in airtight containers in the refrigerator. This includes the burger buns, cheese slices, and any leftover burger sauce. Assemble the burgers just before serving to retain their delicious flavors and textures.

Ingredient Substitutions

For potential ingredient substitutions in this Smash Burgers recipe, you can consider using ground chuck instead of ground beef. Ground chuck typically has a similar fat content (80/20) and will provide a flavorful patty. Additionally, if you prefer a different type of cheese, you can swap the American cheese for cheddar, Swiss, or your favorite cheese for a personalized touch to your burger.

If you don’t have avocado oil on hand, you can substitute it with other high smoke point oils like vegetable oil, canola oil, or grapeseed oil. These oils will help achieve a nice sear on the patties. Remember that the key is to use an oil with a high smoke point to prevent it from burning during the high-heat cooking process. Making these simple ingredient swaps can cater to your preferences or what you have available in your pantry, while still achieving delicious restaurant-quality Smash Burgers at home.

Serving Suggestions

For a fun twist on serving these delicious Smash Burgers, consider setting up a DIY burger bar at your next gathering. Provide a variety of toppings such as crispy bacon, sliced avocado, pickles, caramelized onions, and fresh lettuce and tomato, allowing guests to customize their burgers to their liking. You can even include different types of cheese like sharp cheddar or pepper jack to add extra flavor options. Pair the burgers with a side of crispy fries or onion rings for the ultimate burger experience that will surely wow your guests.

Another creative serving suggestion for these mouthwatering Smash Burgers is to create sliders using smaller burger buns. This mini version of the classic burger is perfect for serving as appetizers at a party or for those who want to sample a variety of flavors. Top each slider with a different cheese or sauce variation to offer a diverse tasting experience. Arrange the sliders on a platter and watch them disappear as guests enjoy the perfect combination of crispy edges, juicy centers, and flavorful toppings in every bite.

FAQs for Ultimate Juicy Smash Burgers Recipe

What makes smash burgers different from regular burgers?

Smash burgers are distinct for their crispy edges and juicy centers achieved by smashing seasoned beef balls onto a hot griddle with thinly sliced onions. This technique creates an irresistible caramelized crust, elevating the flavor and texture beyond a traditional burger.

How can I ensure my smash burgers have that crispy crust?

To achieve the perfect crispy crust on your smash burgers, make sure to press the beef balls firmly onto a properly heated griddle. The key is to apply confident pressure when smashing the patties, creating lacy, crispy borders that set these burgers apart.

Can I prepare smash burgers in advance for a gathering?

While smash burgers are best enjoyed fresh, you can prep certain components in advance. Portion your meat and prepare your toppings ahead of time, but refrain from seasoning the beef until just before cooking. Additionally, you can toast the buns while the burgers rest to save time.

What is the significance of the fat content in the ground beef for smash burgers?

The fat content, typically 80/20 for ground chuck, is crucial for flavor in smash burgers. The higher fat content contributes to juiciness and helps create that coveted burger “crust” when smashed onto a hot griddle, enhancing the overall taste and texture of the burgers.

Conclusion

In conclusion, mastering the art of making Smash Burgers at home is not only achievable but also incredibly rewarding. The simplicity of the ingredients paired with the technique of smashing the patties to create that irresistible crust sets these burgers apart and guarantees a delicious meal every time. Whether you’re a seasoned cookout pro or just starting your culinary journey, these Smash Burgers are sure to be a hit with family and friends alike.

So, gather your ingredients, fire up the griddle, and get ready to experience the joy of creating restaurant-quality Smash Burgers in the comfort of your own backyard. The sizzle, the aroma, and the first bite into that crispy, juicy goodness will make all your efforts worthwhile. Embrace the process, enjoy the journey, and savor every bite of these mouthwatering Smash Burgers that are bound to become a staple in your cooking repertoire. Happy smashing!