Decadent Condensed Milk Snowball Cookies

Are you ready to elevate your cookie game this winter? Dive into the magical world of baking with these delightful Condensed Milk Snowball Cookies! With just five pantry staples – butter, sweetened condensed milk, flour, baking powder, and confectioner’s sugar – you can create 22 perfectly round snowballs that are as heavenly as they sound. In just 22 minutes, you’ll have a batch of these melt-in-your-mouth treats ready to impress at holiday gatherings or cozy evenings by the fireplace.

Picture this – delicate cookies that practically dissolve on your tongue, thanks to the unique addition of sweetened condensed milk. These Snowball Cookies are not only a joy to make but also a delightful indulgence for your taste buds. The simplicity of this recipe makes it perfect for both seasoned bakers and kitchen novices alike. Plus, the versatility of the dough allows you to prepare it in advance and bake a fresh batch whenever the craving strikes. So, gather your ingredients, preheat your oven, and get ready to experience the pure comfort and warmth of these Condensed Milk Snowball Cookies with each delightful bite!

Quick Benefits

• Delicate, melt-in-your-mouth texture thanks to sweetened condensed milk
• Foolproof recipe suitable for novice bakers
• Make-ahead dough for fresh batches as needed
• Easily doubles for holiday cookie exchanges

Why You’ll Love This Decadent Condensed Milk Snowball Cookies Recipe

• The cookies literally melt on your tongue, thanks to the unique texture created by sweetened condensed milk.
• They are practically foolproof – even novice bakers achieve perfect results.
• You can make the dough ahead and bake fresh batches as needed.
• The recipe doubles easily for holiday cookie exchanges.
• The cookies create special memories – perfect for making with loved ones, like young nieces.
• The quality of ingredients matters – using good butter is crucial for flavor.
• Sweetened condensed milk gives them a tender, melt-away texture – don’t substitute with regular milk.
• Chilling the dough helps maintain the round shape of the cookies.
• Coating the cookies while warm creates the first layer of “snow” – a fun and festive touch.
• The dough can be made ahead and refrigerated or frozen for future use, making them convenient for busy days.
• Trying variations with different extracts or citrus zest can add new and delicious flavors.
• Using a cookie scoop ensures uniform size for even baking.
• Sifting the confectioner’s sugar for the coating makes them look more professional.
• These cookies have a special place in family traditions and are perfect for sharing during the holidays or any time you want a sweet treat.

Ingredients for Decadent Condensed Milk Snowball Cookies

Main Ingredients

• 1 cup of butter, adequately softened
• 3 teaspoons of baking powder
• 1/2 cup of confectioner’s sugar
• 1/2 cup of sweetened condensed milk
• 2 cups of all-purpose flour

Pro Tips for Decadent Condensed Milk Snowball Cookies

Pro Tip: For the best results, ensure your butter is adequately softened to room temperature. This helps create the perfect texture for your Sweetened Condensed Milk Snowball Cookies. Using unsalted butter of good quality will enhance the flavor of the cookies.

Pro Tip: When shaping the dough into snowballs, handle it gently. Chilling the dough before shaping helps maintain the round shape. Additionally, coating the cookies with confectioner’s sugar while they are still warm creates the classic “snowball” appearance. Following these steps will ensure your cookies turn out beautifully delicate and delicious.

How to Make Decadent Condensed Milk Snowball Cookies

Step 1: Step 01

Using a mixer, beat softened butter in a standard mixing bowl until light and creamy, approximately three minutes.

Step 2: Step 02

Combine the sweetened condensed milk with the creamed butter and beat for an additional two minutes. Add optional extract for flavoring (up to 2 teaspoons) if desired.

Step 3: Step 03

Scrape the sides of the bowl and beat for an additional minute to ensure thorough mixing.

Step 4: Step 04

Add the all-purpose flour and baking powder gradually, beating until well combined. Optionally, mix in chocolate chips or cranberries (up to 1 cup) at this point.

Step 5: Step 05

Scoop the dough onto a parchment-lined baking sheet, ensuring there is at least two inches of space between each cookie.

Step 6: Step 06

Place in a preheated oven at 320°F and bake for 12 minutes.

Step 7: Step 07

Allow cookies to cool on the baking sheet for five minutes before transferring to a wire rack. Once fully cooled, dust with confectioner’s sugar before storing.

Storage Tips

To store the finished Sweetened Condensed Milk Snowball Cookies, allow them to cool completely after baking. Once cooled, place the cookies in an airtight container with a layer of parchment paper in between each layer to prevent sticking. Store the cookies at room temperature for up to one week. If you prefer a longer storage option, the cookies can be frozen. Simply place the cookies in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe container or zip-top bag. They can be stored in the freezer for up to one month. When ready to enjoy, thaw the cookies at room temperature for a few hours or in the refrigerator overnight.

For best results when storing Sweetened Condensed Milk Snowball Cookies, it’s important to keep them in an airtight container to maintain their delicate texture. These cookies are perfect for making ahead of time and enjoying whenever a sweet treat is desired. Whether you’re preparing them for a special occasion or simply to have on hand for a cozy evening at home, storing them properly will help preserve their melt-in-your-mouth goodness for as long as possible.

Ingredient Substitutions

For the Condensed Milk Snowball Cookies, you can make a few ingredient substitutions based on dietary preferences or availability. Instead of butter, you can use a plant-based alternative like vegan butter or margarine for a dairy-free version. Make sure it is adequately softened and suitable for baking to maintain the cookies’ texture and flavor.

If you don’t have sweetened condensed milk on hand, you can make a homemade version by simmering equal parts of whole milk and sugar until the mixture reduces and thickens. Alternatively, you can use evaporated milk as a substitute, but you may need to adjust the sugar content in the recipe to compensate for the sweetness lost from the condensed milk.

If you prefer a gluten-free option, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or add it separately to help with the cookies’ texture. Be mindful of the flour’s absorbency to adjust the dough consistency accordingly. By making these ingredient substitutions, you can tailor the Condensed Milk Snowball Cookies to your dietary needs or ingredient availability while still enjoying their delicate and melt-in-your-mouth texture.

Serving Suggestions

To elevate the presentation of the Sweetened Condensed Milk Snowball Cookies, consider serving them in a decorative snowflake-patterned cookie tin or a glass apothecary jar dusted with powdered sugar for a festive touch. Arrange the cookies on a bed of faux snow (coconut flakes) on a serving platter to create a winter wonderland scene that will delight guests and add a whimsical touch to your dessert spread.

For a cozy and heartwarming serving suggestion, pair these delicate snowball cookies with a steaming cup of spiced chai tea or creamy hot chocolate. The warm, comforting flavors of the beverages complement the buttery sweetness of the cookies, creating a perfect combination for a chilly winter evening. Serve the cookies on a rustic wooden tray alongside mugs of the hot drinks, inviting guests to indulge in a delightful treat that warms both the body and the soul.

FAQs for Decadent Condensed Milk Snowball Cookies

Can I substitute regular milk for sweetened condensed milk in this recipe?

No, it’s not recommended to substitute regular milk for sweetened condensed milk in this recipe. Sweetened condensed milk is essential for creating the unique tender and melt-away texture of the snowball cookies.

How long can I store the dough before baking?

You can refrigerate the dough for up to 3 days or freeze it for up to a month before baking. This makes it convenient to prepare the dough ahead of time and bake fresh batches as needed.

What can I do if my dough becomes too soft while shaping the cookies?

If the dough becomes too soft while shaping the cookies, you can pop it back in the refrigerator for a few minutes to firm up. Working with slightly damp hands can also help prevent sticking and make it easier to handle the dough gently.

How can I add a twist to the classic snowball cookies?

You can add a twist to the classic snowball cookies by incorporating different extracts or citrus zest. For example, try adding orange zest and a hint of cardamom for a delicious and unexpected flavor variation.

Conclusion

As you wrap up your baking session and prepare to share these delightful Condensed Milk Snowball Cookies with loved ones, remember that the magic of these treats lies in their simplicity and the joy they bring. Each bite is a reminder of the warmth and comfort that homemade goodies provide, especially during the winter season. So take a moment to savor the process and the delicious results you’ve achieved.

Whether you’re an experienced baker or just starting your culinary journey, these Condensed Milk Snowball Cookies are a delightful addition to your repertoire. Their delicate texture and sweet flavor make them a crowd-pleaser at any gathering. So bake a batch, share the love, and let the magic of these little snowballs bring smiles to all who enjoy them. Happy baking, and may your kitchen be filled with warmth and happiness as you create these wonderful Condensed Milk Snowball Cookies!