Delicious Chicken Chow Mein with Homemade Chow Mein Sauce

Are you ready to elevate your homemade Chinese cuisine game with the ultimate recipe for Chicken Chow Mein with the Best Chow Mein Sauce? Say goodbye to takeout and hello to a delicious, restaurant-quality dish made right in your own kitchen. This recipe is all about perfectly cooked chow mein noodles, tender chicken, and crisp veggies, all harmoniously united by a delectable homemade chow mein sauce that hits all the right flavor notes.

The secret to this Chicken Chow Mein masterpiece lies in the sauce – a magical blend of oyster sauce, soy sauce, and light sesame oil that will transport your taste buds straight to your favorite Chinese restaurant. In just 35 minutes, you can whip up a meal that not only satisfies your cravings but also allows you to take control of the ingredients and seasonings, ensuring a dish that’s tailor-made to your preferences. So why wait for delivery when you can create a dish that’s fresher, tastier, and better than takeout right in your own kitchen?

Get your wok ready, prep your ingredients, and get ready to stir-fry your way to the best Chicken Chow Mein of your life. Embrace the high heat, the quick movements, and the sizzling symphony of flavors that will make this dish a family favorite in no time. With a few tips and tricks up your sleeve, you’ll be serving up a bowl of authentic chow mein that’s a cut above the rest. Let’s dive in and create a culinary experience that’s truly unforgettable!

Quick Benefits

• Creates restaurant-quality chow mein that’s better than takeout
• Lets you control the ingredients and seasonings
• Takes less time than waiting for delivery
• Customizable to your favorite vegetables and protein

Why You’ll Love This Delicious Chicken Chow Mein with Homemade Chow Mein Sauce Recipe

• Restaurant-Quality Chow Mein: This recipe delivers chow mein that surpasses takeout in flavor and freshness.
• Customizable: You can tailor the recipe to include your favorite vegetables and protein, making it versatile and adaptable to different tastes.
• Quick and Convenient: It takes just 35 minutes to prepare, which is faster than waiting for delivery, making it a perfect weeknight meal option.
• Homemade Chow Mein Sauce: The homemade sauce elevates the dish, providing an authentic and well-balanced flavor.
• Perfectly Balanced Flavors: The dish combines tender chicken, crisp vegetables, and savory sauce, achieving the ideal balance of textures and tastes.
• Meal Prep Friendly: You can prep ingredients in advance, allowing for quick assembly when ready to cook.
• Cooking Tips: The recipe provides valuable tips for stir-frying, including using high heat, working in batches, and letting the sauce caramelize for added depth of flavor.
• Satisfying Leftovers: The recipe makes enough for leftovers, ensuring you can enjoy this delicious dish more than once.
• Authentic Ingredients: Using specific ingredients like oyster sauce and light sesame oil contributes to an authentic Chinese flavor profile.
• Culinary Techniques: The recipe teaches essential stir-frying techniques, such as having all ingredients prepped, using high heat, and constant movement in the pan, for a professional finish.

Ingredients for Delicious Chicken Chow Mein with Homemade Chow Mein Sauce

Main Components

• 2 garlic cloves
• 2 cups cabbage
• 12 ounces uncooked chow mein noodles
• 1 pound boneless, skinless chicken breast
• ½ bunch green onions
• 3 tablespoons oil
• 1 large carrot, julienned

Chow Mein Sauce

• 3 tablespoons low sodium soy sauce
• 3 tablespoons light sesame oil (not toasted)
• 6 tablespoons oyster sauce
• ½ cup chicken broth
• 1 tablespoon cornstarch
• 1 tablespoon granulated sugar

Pro Tips for Delicious Chicken Chow Mein with Homemade Chow Mein Sauce

To make the best Chicken Chow Mein at home, prioritize preparing a flavorful sauce by balancing oyster sauce, soy sauce, and sesame oil. Letting the sauce caramelize slightly in the hot wok before adding the noodles will greatly enhance the depth of flavor. Remember to use high heat and work in batches to ensure each ingredient is perfectly cooked and maintains its texture in this one-pan dish.

For the perfect bowl of chow mein, ensure your wok or pan is properly heated before starting to cook. This will help ingredients sizzle and cook quickly, preserving their crunchiness and flavor. Additionally, have all your ingredients prepped and ready to go before you start cooking to maintain the timing and flow of this quick and delicious recipe. By following these pro tips, you’ll create a restaurant-quality Chicken Chow Mein that’s better than takeout and customizable to your preferences.

How to Make Delicious Chicken Chow Mein with Homemade Chow Mein Sauce

Step 1: Step 01

In a small bowl, combine oyster sauce, sugar, sesame oil, soy sauce, chicken broth, and cornstarch. Set aside.

Step 2: Step 02

Prepare chow mein noodles following package directions. Drain, rinse with cold water, and set aside.

Step 3: Step 03

Heat oil in a large wok or pan over medium heat. Cut chicken into bite-sized strips and cook until golden brown. Remove from pan and set aside.

Step 4: Step 04

Sauté carrots, cabbage, and garlic in the pan until vegetables are slightly softened and cabbage is translucent.

Step 5: Step 05

Add chicken and noodles back to the pan, pour sauce over, and cook for an additional 2 minutes. Garnish with chopped green onions before serving hot.

Storage Tips

To store the finished Chicken Chow Mein, allow it to cool to room temperature before transferring it to an airtight container. Place the container in the refrigerator promptly to keep the dish fresh. The Chicken Chow Mein can be stored in the refrigerator for up to 3-4 days.

When reheating the stored Chicken Chow Mein, you can do so in a skillet or wok over medium heat. Stir the dish continuously to ensure even heating and to prevent sticking. You may need to add a splash of chicken broth or water to loosen the noodles and vegetables as they reheat. Avoid overheating to maintain the dish’s texture and flavors. Enjoy the reheated Chicken Chow Mein as a quick and delicious meal option.

Ingredient Substitutions

If you’re looking to make substitutions in this Chicken Chow Mein recipe, there are a few options to consider. For the protein, you can swap out the chicken breast for boneless, skinless chicken thighs or even tofu for a vegetarian version. These alternatives will still provide a delicious and protein-rich dish. Additionally, if you prefer a different type of noodle, you can use spaghetti or linguine as a substitute for chow mein noodles. While the texture may vary slightly, these pasta options will still work well with the flavorful sauce and vegetables in the dish.

When it comes to the vegetables in the recipe, feel free to customize with your favorites or based on what you have on hand. You can use bell peppers, snap peas, mushrooms, or bean sprouts in place of or in addition to the cabbage and carrots. This allows you to tailor the dish to your preferences and add variety to the flavors and textures. Moreover, if you don’t have oyster sauce on hand, you can substitute with hoisin sauce for a slightly different but still delicious flavor profile. Remember, making ingredient substitutions can add a personal touch to the dish while still maintaining the essence of this homemade Chicken Chow Mein recipe.

Serving Suggestions

For a creative serving suggestion, try presenting your Chicken Chow Mein in individual noodle nests. Create a base of crispy chow mein noodles in the shape of a nest and fill the center with a generous portion of the flavorful chicken and vegetable stir-fry. This not only adds a visually appealing element to your dish but also provides a fun and interactive way for your guests to enjoy their meal.

Another creative twist is to serve your Chicken Chow Mein in lettuce wraps. Spoon a portion of the stir-fry onto a large lettuce leaf, such as butter or iceberg lettuce, and wrap it up like a taco. The fresh crunch of the lettuce pairs perfectly with the savory chicken and vegetable filling, creating a light and refreshing way to enjoy this classic dish. This presentation is not only delicious but also a healthier alternative to traditional chow mein.

FAQs for Delicious Chicken Chow Mein with Homemade Chow Mein Sauce

Can I use a different type of noodles for this recipe?

For the most authentic flavor and texture, it’s best to use yellow wheat noodles specifically labeled for chow mein. However, you can experiment with other types of noodles like egg noodles or even spaghetti if needed.

Is it necessary to cook each ingredient separately before combining them?

Yes, cooking each component separately allows for proper heating and caramelization, ensuring that the vegetables stay crisp-tender and the flavors develop fully before combining everything in the final step.

How can I store leftovers of this Chicken Chow Mein?

If you have leftovers, store them in an airtight container in the refrigerator. When reheating, you may need to add a splash of water or broth to loosen up the noodles and sauce since they may have absorbed moisture in the fridge.

What is the significance of letting the sauce caramelize slightly before adding the noodles?

Caramelizing the sauce slightly in the hot wok before adding the noodles enhances the depth of flavor in the dish. It adds a rich umami taste and helps the sauce cling better to the noodles, creating a more flavorful and satisfying chow mein.

Conclusion

After mastering this Chicken Chow Mein with the Best Chow Mein Sauce recipe, you’ll have a newfound confidence in recreating your favorite takeout dishes right in your own kitchen. The combination of tender chicken, crisp veggies, and savory noodles tossed in a perfectly balanced sauce is a winning formula that will surely become a staple in your meal rotation. With a bit of practice and attention to detail, you’ll be able to achieve that irresistible restaurant-quality flavor with every bite.

So, gather your ingredients, heat up that wok, and let the aromatic flavors of this Chicken Chow Mein with the Best Chow Mein Sauce fill your kitchen. Embrace the joy of cooking and savor the satisfaction of creating a delicious dish that rivals any takeout option. With a little time and effort, you’ll have a meal that not only tastes fantastic but also brings a sense of accomplishment and pride to your dining table. Enjoy the process, enjoy the meal, and most importantly, enjoy sharing this delightful dish with your loved ones. Cheers to many more successful stir-fries and flavorful adventures in your culinary journey!