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Indulge your senses with the delightful crunch of homemade Cinnamon Sugar Candied Pistachios. This recipe takes ordinary shelled pistachios and transforms them into a sweet and addictive treat that’s perfect for any occasion. With just a handful of ingredients, including the star of the show – Cinnamon Sugar Candied Pistachios – you can create a snack that’s both simple to make and impressive to serve.
As the warm aroma of cinnamon and sugar fills your kitchen, you’ll be transported to a cozy winter wonderland where every bite is a delight. The magic of these Cinnamon Sugar Candied Pistachios lies in the perfect balance between sweet and savory, making them a truly irresistible snack that will leave your taste buds craving more. Whether you’re looking for a quick treat to enjoy at home or a thoughtful homemade gift to share with loved ones, these pistachios are sure to impress.
With just a few easy steps and minimal prep time, you can whip up a batch of these Cinnamon Sugar Candied Pistachios to have on hand for snacking, entertaining, or gifting. So go ahead, give this recipe a try and discover the joy of creating something deliciously unique with Cinnamon Sugar Candied Pistachios.
Quick Benefits
- Elevates desserts, cheese boards, and snacks effortlessly
- Makes a great homemade gift that is practical, delicious, and always appreciated
- Versatile recipe that is perfect for everyday snacking, gatherings, or holiday gifts
- Simple preparation yields impressive results that taste like a gourmet treat
Why You’ll Love This Cinnamon Sugar Glazed Pistachios Recipe Recipe
- Irresistible Flavor: The warm cinnamon, sweet sugar, and rich pistachios create a magical aroma and taste that’s perfect for cozy evenings or festive gatherings.
- Addictive Contrast: The mix of sweet coating and savory pistachios offers a deliciously addictive flavor profile that keeps you coming back for more.
- Gourmet Treat: Impressively gourmet results with a simple preparation that makes it seem like you spent hours in the kitchen.
- Versatile Pairing: Elevate desserts, cheese boards, and snacks effortlessly with these candied pistachios that add a sweet crunch to any dish.
- Perfect for Gifting: Practical, delicious, and always appreciated, these candied pistachios make for ideal homemade gifts that people will love.
- Scalable for Parties: Easily scale the recipe for holiday parties and entertaining, ensuring you have enough to go around for everyone to enjoy.
- Tested and Approved: Loved by a wide range of taste buds, even those who don’t typically enjoy pistachios can’t resist these sweet treats.
- Tips for Success: Helpful tips and tricks ensure your candied pistachios turn out perfectly every time, making the recipe foolproof for all levels of bakers.
- Holiday Tradition: A cherished part of holiday traditions, these candied pistachios are a staple for celebrations, gifts, and cozy nights by the fireplace.
Ingredients for Cinnamon Sugar Glazed Pistachios Recipe
Main Ingredients
- 1/4 teaspoon salt
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla
- 1 egg white
- 1 teaspoon ground cinnamon
- 3 cups pistachios, shelled
Pro Tips for Cinnamon Sugar Glazed Pistachios Recipe
Pro Tips:
1. Ensure the egg white is at room temperature for optimal frothing to create a perfect coating for the pistachios.
2. Monitor the nuts closely during the final 10 minutes of baking to prevent burning, as the sugars can caramelize quickly.
3. For the best flavor, use high-quality ingredients like fresh, bright green pistachios, pure vanilla extract, and Ceylon cinnamon. These small details can make a big difference in the final taste of the candied pistachios.
How to Make Cinnamon Sugar Glazed Pistachios Recipe
Step 1: Step 01
Preheat oven to 250°F and line a baking sheet with parchment paper for easy cleanup.
Step 2: Step 02
In a large bowl, beat egg white and vanilla until frothy. Add pistachios and stir to coat. Spread them onto a cookie sheet.
Step 3: Step 03
Combine sugars, salt, and cinnamon in a small bowl. Sprinkle mixture over pistachios, ensuring they are evenly coated. Spread pistachios in a single layer on a cookie sheet.
Step 4: Step 04
Bake for 1 to 1 1/2 hours until crunchy, stirring every 20 minutes. Remove from oven and serve.
Storage Tips
Once you have baked the Cinnamon Sugar Candied Pistachios to crispy perfection, it is important to store them correctly to maintain their freshness and crunchiness. Transfer the cooled pistachios to an airtight container to shield them from humidity and preserve their texture. It’s recommended to keep them away from moisture as it can cause them to become soggy and lose their delightful crunch.
To extend the shelf life of these delectable treats, store the candied pistachios in a cool, dry place. They can stay fresh for up to two weeks when sealed properly in the airtight container. For an added tip to maintain the pistachios’ crispiness, consider placing a small cheesecloth-wrapped teaspoon of uncooked rice in the container. The rice will help absorb any excess moisture that could compromise the texture of the candied pistachios, ensuring they remain a delightful snack or gift for weeks to come.
Ingredient Substitutions
If you are looking to make a substitution in this Cinnamon Sugar Candied Pistachios recipe, you can replace the pistachios with almonds or pecans for a different flavor profile. Both nuts will work well with the cinnamon sugar coating and provide a delicious crunch. Just make sure to adjust the baking time accordingly as different nuts may require different roasting times.
For a vegan option, you can substitute the egg white in this recipe with aquafaba, which is the liquid from a can of chickpeas. Aquafaba acts as a great binder and will help the sugar mixture adhere to the nuts just like egg whites. Make sure to whisk the aquafaba until frothy before mixing it with the vanilla and nuts. This substitution will allow you to enjoy the same sweet and crunchy candied nuts while keeping the recipe vegan-friendly.
Serving Suggestions
Serve these Cinnamon Sugar Candied Pistachios as a gourmet topping for vanilla ice cream or Greek yogurt for a decadent dessert. The sweet and savory flavors will add a delightful crunch to your favorite treats. For a festive touch, sprinkle them over a holiday salad with mixed greens, sliced apples, dried cranberries, and a balsamic vinaigrette dressing. The pistachios will add a burst of flavor and texture to elevate your salad to a whole new level of deliciousness.
FAQs for Cinnamon Sugar Glazed Pistachios Recipe
Can I use other types of nuts for this recipe?
Yes, you can use other types of nuts like almonds, pecans, or walnuts in place of pistachios. Just make sure to adjust the baking time accordingly based on the size and texture of the nuts.
How long do these Cinnamon Sugar Candied Pistachios stay fresh?
When stored in an airtight container away from humidity, these candied pistachios can stay fresh for up to 2 weeks. Adding a small cheesecloth-wrapped teaspoon of uncooked rice in the container can help absorb excess moisture and prolong their freshness.
Can I make a larger batch of these candied pistachios for a holiday party?
Yes, this recipe is easily scalable for holiday parties and entertaining. Simply adjust the quantities of the ingredients accordingly and use multiple baking sheets or bake in batches if needed.
What type of cinnamon should I use for the best flavor?
For a more delicate and complex taste, it is recommended to use Ceylon cinnamon in this recipe. The quality of the cinnamon can greatly impact the overall flavor of the candied pistachios.
Conclusion
As you embark on making these Cinnamon Sugar Candied Pistachios, remember that the heartwarming smells wafting from your oven will soon beckon your loved ones to gather around. The simple joy of creating something delicious and homemade is truly special. Share these delightful treats with friends and family, and watch as they disappear within moments, leaving behind smiles and requests for more.
So, whether you’re looking to elevate your snacking game, add a touch of sweetness to your charcuterie board, or surprise someone with a thoughtful gift, these Cinnamon Sugar Candied Pistachios are sure to delight. Embrace the holiday spirit year-round with this versatile and irresistible recipe that is bound to become a cherished tradition in your home. Happy baking and savor every crunchy, cinnamon-sugar-coated bite of these delectable treats!
Cinnamon Sugar Glazed Pistachios Recipe
“Transform ordinary pistachios into a magical sweet treat with crunchy cinnamon sugar coating – perfect for snacking, gifting, and elevating any dish!”
Prep Time5 Minutes
Cook Time60 Minutes
Total Time65 Minutes
CuisineAmerican
Skill LevelEasy
Servings12 Servings (3 cups candied pistachios)
Ingredients
Main Ingredients
- 1/4 teaspoon salt
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla
- 1 egg white
- 1 teaspoon ground cinnamon
- 3 cups pistachios, shelled
Instructions
-
Step 01: Preheat oven to 250°F and line a baking sheet with parchment paper for easy cleanup.
-
Step 02: In a large bowl, beat egg white and vanilla until frothy. Add pistachios and stir to coat. Spread them onto a cookie sheet.
-
Step 03: Combine sugars, salt, and cinnamon in a small bowl. Sprinkle mixture over pistachios, ensuring they are evenly coated. Spread pistachios in a single layer on a cookie sheet.
-
Step 04: Bake for 1 to 1 1/2 hours until crunchy, stirring every 20 minutes. Remove from oven and serve.
