Delicious Shrimp Saganaki Recipe

Indulge in the vibrant flavors of the Mediterranean with a delightful dish of Shrimp Saganak. This Greek-inspired recipe showcases succulent shrimp nestled in a rich tomato sauce infused with garlic, onions, and a splash of ouzo. The harmonious blend of sweetness from honey, tanginess from kalamata olives, and creaminess from melted feta cheese creates a symphony of flavors that will transport you to a seaside taverna in Greece. In just 40 minutes, you can enjoy a taste of the Mediterranean right in your own home.

As you sauté the garlic and tomatoes, the enticing aroma will whisk you away to the sun-drenched shores of Greece. This one-pan wonder not only promises a flavor explosion but also a breeze when it comes to cleanup. With plump shrimp, tangy feta, and sweet tomatoes, each bite of Shrimp Saganak is a celebration of Mediterranean cuisine. Whether you’re looking for a quick weeknight meal or a show-stopping dish for guests, this recipe is sure to impress with its vibrant colors, tantalizing aromas, and exquisite flavors. So grab some warm pita bread and get ready to savor every last drop of that luscious sauce!

Quick Benefits

• Captures the essence of Mediterranean cuisine with vibrant flavors and fresh ingredients
• One-pan cooking for easy cleanup and minimal effort
• Perfect balance of sweet, tangy, briny, and creamy flavors for a harmonious taste experience
• Incorporates healthy Mediterranean diet elements like seafood, vegetables, olive oil, and dairy

Why You’ll Love This Delicious Shrimp Saganaki Recipe Recipe

• Transport yourself to Greece: The aroma of garlic and tomatoes while making this dish will instantly transport you to a seaside taverna in Greece.
• Perfect flavor harmony: The combination of juicy shrimp, tangy feta, and sweet tomatoes creates a perfect balance of flavors.
• One-pan wonder: Minimal cleanup as everything cooks in one pan, giving you more time to enjoy your meal.
• Plumpest shrimp trick: The baking soda trick results in the plumpest, most tender shrimp you’ve ever tasted.
• Quick and flavorful: Ready in under 30 minutes but tastes like a dish that has been cooking all day.
• Impressive for guests: The vibrant colors and aromas make this a showstopper when entertaining guests.
• Capture a magical memory: This recipe captures the essence of a seaside Greek vacation in each bite.
• Mediterranean perfection: This dish embodies the Mediterranean diet with its healthy balance of ingredients, making it both nutritious and indulgent.

Ingredients for Delicious Shrimp Saganaki Recipe

For the shrimp

• 1/4 cup (60g) olive oil, divided
• 1/4 teaspoon crushed hot red pepper flakes
• 2 pounds (908g) extra large shrimp U26 or larger
• 1 teaspoon Diamond Crystal Kosher salt
• 1/2 teaspoon baking soda

Completing the dish

• 1 14-ounce can diced tomatoes
• 3/4 pound (340g) cherry tomatoes, halved
• 1/4 cup (60g) Ouzo or 1/2 cup (120g) of dry white wine
• Salt and pepper to taste
• 1/4 cup minced flat-leaf Italian parsley
• 1 medium onion, diced
• 1/3 cup (47g) kalamata olives, pitted
• 1/2 teaspoon crushed hot red pepper flakes
• 1/4 cup (60g) extra virgin olive oil
• 1 tablespoon (21g) honey
• 2 teaspoons dried Greek oregano
• 8 cloves garlic, sliced
• 3/4 cup (180g) feta, plus more for serving
• 1 large lemon, cut into wedges, for serving

Pro Tips for Delicious Shrimp Saganaki Recipe

When making Shrimp Saganaki, ensure you use extra-large shrimp for the best texture. Thaw them completely and pat them dry before cooking to achieve that perfect sear. Opt for authentic Greek feta in brine for a creamy texture and tangy flavor that melts beautifully under the broiler. Remember that the baking soda trick results in the plumpest and most tender shrimp you’ve ever tasted.

To elevate your Shrimp Saganaki, incorporate a combination of canned diced tomatoes and fresh cherry tomatoes to add layers of richness and brightness to the dish. While ouzo adds depth, feel free to substitute it with dry white wine or broth with lemon juice. Serve the dish directly from the pan with warm pita bread for a complete Mediterranean experience, and consider pairing it with orzo pasta or rice pilaf to soak up all the delicious sauce.

How to Make Delicious Shrimp Saganaki Recipe

Step 1: Step 01

Pat dry the shrimp with paper towels. Toss the shrimp with 2 tablespoons of olive oil, baking soda, crushed red pepper flakes, and salt. Allow the shrimp to marinate for at least 10 minutes before searing in the following step.

Step 2: Step 02

Preheat an oven-safe large cast iron or stainless steel pan over medium-high heat with the remaining olive oil. Cook shrimp for 30 seconds per side in batches to avoid overcrowding. Transfer seared shrimp to a plate and cover with foil.

Step 3: Step 03

Position the oven rack on the second highest level and preheat the broiler.

Step 4: Step 04

Heat olive oil in the same pan over medium heat. Add onion and cook until soft (about 7 minutes). Add garlic and cook for 1-2 minutes. Stir in red pepper flakes, then pour in ouzo or white wine. Bring to a boil and let the wine evaporate. Add tomatoes, oregano, and honey. Simmer until the liquid reduces (about 5-10 minutes). Season with salt and pepper to taste.

Step 5: Step 05

Place the shrimp in the sauce and sprinkle with feta cheese and kalamata olives. Broil for about 6 minutes until shrimp are cooked and cheese is melted.

Step 6: Step 06

Take the shrimp out of the oven and sprinkle with parsley. Serve shrimp and sauce on plates with lemon wedges and pita bread.

Storage Tips

To store the finished Shrimp Saganaki, begin by allowing the dish to cool to room temperature. Once cooled, transfer any leftovers to an airtight container. Make sure to refrigerate the container promptly to maintain freshness and prevent spoilage. When properly stored in the refrigerator, the Shrimp Saganaki can be kept for up to 3-4 days.

When reheating the dish, it is recommended to gently warm it on the stovetop over low to medium heat to retain the flavors and textures. Be cautious not to overheat the Shrimp Saganaki to avoid overcooking the shrimp or melting the feta excessively. You can also reheat individual portions in the microwave, using short intervals and stirring in between to ensure even heating. Enjoy the Shrimp Saganaki as a flavorful meal the next day, as the flavors tend to meld and intensify, making it even more delicious with time.

Ingredient Substitutions

For ingredient substitutions in this Shrimp Saganaki recipe, you can swap the extra-large shrimp with large or jumbo shrimp, adjusting the cooking time as needed for the different size. If you don’t have ouzo on hand, a dry white wine or a splash of broth with a hint of fennel seeds can provide a similar depth of flavor. Additionally, if kalamata olives are not available, you can substitute them with other briny olives like green olives or capers to maintain that salty and tangy balance in the dish.

In the absence of feta cheese, you can use a similar creamy and tangy cheese like goat cheese or ricotta salata. While not traditional, these alternatives can still provide a delicious flavor profile in your Shrimp Saganaki. Remember to adjust the salt levels accordingly when substituting ingredients to ensure the dish maintains its harmonious balance of flavors.

Serving Suggestions

For a creative serving suggestion with Shrimp Saganaki, consider presenting the dish in individual cast-iron skillets, allowing guests to enjoy their own bubbling and aromatic portion straight from the oven. Pair this flavorful dish with a side of fluffy couscous or quinoa to soak up the delicious sauce and offer a refreshing contrast to the rich flavors of the shrimp and feta. Garnish each serving with a sprinkle of fresh parsley and a drizzle of extra virgin olive oil for a touch of brightness and depth, creating an elegant and inviting dining experience.

Another delightful way to showcase Shrimp Saganaki is by serving it family-style on a large platter lined with warm pita bread triangles encircling the vibrant tomato and shrimp mixture. Encourage guests to build their own pita pockets filled with a generous spoonful of the shrimp and sauce, topped with crumbled feta and a squeeze of lemon for a burst of citrusy zest. This interactive and communal dining style adds a fun and engaging element to the meal, making it ideal for gatherings and dinner parties where sharing delicious food and creating memorable moments are the focus.

FAQs for Delicious Shrimp Saganaki Recipe

Can I use smaller shrimp for this recipe?

It’s recommended to use extra-large shrimp (U26 or larger) for the best texture and presentation in this dish. Smaller shrimp may result in a different cooking time and texture.

Can I omit the ouzo in this recipe?

If you prefer not to use ouzo, you can substitute it with dry white wine or broth with lemon juice to still achieve a flavorful depth in the dish.

How can I store and reheat leftovers of Shrimp Saganaki?

To store leftovers, place them in an airtight container in the refrigerator. Reheat gently in a pan on the stove, stirring occasionally to prevent sticking. The flavors tend to intensify overnight, making it even more delicious the next day.

Can I use dried oregano instead of fresh Greek oregano?

If you don’t have access to fresh Greek oregano, you can substitute it with dried oregano. Keep in mind that the dried version is more concentrated, so adjust the quantity to taste.

Conclusion

As you take your first bite of this Shrimp Saganak, you’re not just savoring a dish – you’re experiencing the warmth and richness of Mediterranean flavors in every mouthful. The briny olives, tangy feta, and succulent shrimp all come together in a symphony of taste that will transport you to a seaside taverna in Greece. Don’t be surprised if this dish becomes a regular feature on your dining table, bringing a touch of coastal magic to your meals.

With its vibrant colors, tantalizing aromas, and rich flavors, this Shrimp Saganak is not just a recipe; it’s a culinary journey that you get to embark on right in your own kitchen. So gather your ingredients, fire up the stove, and let the magic of Mediterranean cuisine unfold as you create this exquisite dish. From the first sizzle of the shrimp to the final sprinkle of parsley and squeeze of lemon, every step is a celebration of good food and good company. Embrace the joy of cooking and sharing this Shrimp Saganak with your loved ones, and let the flavors speak for themselves.