King’s Hawaiian Pina Colada Cheesecake Danish Recipe

Indulge in a taste of the tropics with our delightful recipe for Pina Colada Cheesecake Danish with King’s Hawaiian Rolls. These decadent pastries are a clever twist on the classic breakfast treat, using buttery King’s Hawaiian sweet rolls as the base for a creamy, coconut-infused cheesecake filling. With just a hint of coconut extract, juicy pineapple chunks, and a cherry on top, each bite is a mini vacation for your taste buds.

Imagine the warm, buttery sweetness of King’s Hawaiian rolls embracing a luscious cheesecake filling, all sprinkled with tropical coconut flakes and crowned with a juicy maraschino cherry. These Pina Colada Cheesecake Danish are a true delight for brunch or dessert, capturing the essence of a vacation cocktail in a convenient and irresistible form. Whether you’re looking to impress your guests or simply treat yourself to a special morning indulgence, these danish are sure to bring a smile to your face and transport you to a sunny beach with every bite.

Quick Benefits

• Tropical Vacation Vibes: Transport yourself to a tropical getaway with the flavors of coconut, pineapple, and maraschino cherries in every bite.
• Easy and Quick: Ready in just 22 minutes, this recipe is a clever shortcut using store-bought King’s Hawaiian rolls for bakery-quality results with minimal effort.
• Customizable and Endlessly Versatile: Adjust the coconut intensity, swap fruits, or add nuts to create your signature version of these indulgent danish.
• Interactive and Fun for All Ages: Perfect for young bakers, these danish are a hit at gatherings, allowing guests to customize their pastries with different toppings for a memorable brunch experience.

Why You’ll Love This King’s Hawaiian Pina Colada Cheesecake Danish Recipe Recipe

• Vacation Vibes Any Day: The tropical flavor combination of coconut and pineapple in these danish brings a taste of vacation to your breakfast table.
• Effortless Elegance: Impressively transform store-bought Hawaiian rolls into bakery-quality pastries with minimal effort.
• Perfect Balance of Sweetness: Indulge in the contrast between the soft, slightly sweet rolls and the creamy, coconut-infused cheesecake filling.
• Quick & Easy: Ready in under 30 minutes, these treats are perfect for impromptu brunches or a quick dessert fix.
• Endlessly Customizable: Get creative by adjusting coconut intensity, swapping fruits, or adding nuts to suit your taste preferences.
• Memorable Gatherings: Make brunch more interactive and memorable by letting guests customize their danish with different toppings.
• Reduce Food Waste Deliciously: Repurpose slightly stale rolls with this recipe, turning leftovers into a delightful and indulgent treat.
• Family Bonding: Perfect for involving kids in the kitchen—the cutting, filling, and decorating process makes baking these danish a fun family activity.
• Nostalgic Connection: Create a special bond with the recipe, evoking memories of family traditions and the joy of transforming simple ingredients into something extraordinary.
• Baking Tips: Learn valuable baking techniques, from perfecting the filling to mastering baking times and glaze consistencies, for bakery-quality results every time.

Ingredients for King’s Hawaiian Pina Colada Cheesecake Danish Recipe

Base

• 12 pack Hawaiian sweet rolls (King’s or similar brand)
• 3 tablespoons butter, melted (for pan)

Filling

• 1 cup pineapple chunks or tidbits
• 1 teaspoon coconut extract
• 1 tablespoon granulated sugar
• ¼ cup sweetened coconut flakes
• 12 medium maraschino cherries, with or without stems
• 1 large egg, beaten
• 8 ounces cream cheese, room temperature

Glaze

• ½ tablespoon pineapple juice
• ½ cup powdered sugar (confectioners’ sugar)

Pro Tips for King’s Hawaiian Pina Colada Cheesecake Danish Recipe

When making these Pina Colada Cheesecake Danish with King’s Hawaiian Rolls, be sure to let your cream cheese come to room temperature for a smooth and creamy filling. Drain the pineapple chunks thoroughly to prevent the rolls from becoming soggy. Additionally, perfect your X-cut technique on the sweet rolls to ensure they can hold an ample amount of the delicious cheesecake filling. For the best flavor contrast, serve these danish slightly warm right out of the oven. Don’t skip brushing the pan with butter before baking to create a beautifully caramelized bottom that adds an extra layer of flavor.

For a delightful variation, consider trying a mango-coconut version with diced mango and lime zest, or swap the pineapple for apples and cinnamon for a fall-inspired twist. Get creative with different toppings like nuts or extra fruit to make these danish even more customizable for large gatherings. Remember that slightly stale Hawaiian rolls can work wonderfully for this recipe, as they absorb the butter and filling even better, making it a great way to use up leftovers while enjoying a delicious treat.

How to Make King’s Hawaiian Pina Colada Cheesecake Danish Recipe

Step 1: Step 01

Preheat oven to 375°F. Melt 3 tablespoons of butter and evenly spread in a 7×12-inch baking dish or sheet pan with sides.

Step 2: Step 02

Arrange the Hawaiian sweet rolls on top of the melted butter. Cut an X into each roll, stopping about ⅔ of the way down without cutting through the bottom.

Step 3: Step 03

In a bowl, mix room-temperature cream cheese, egg, granulated sugar until smooth. Stir in coconut extract and coconut flakes. Optionally, pulse coconut flakes in a food processor for a smoother texture.

Step 4: Step 04

Fill each roll with the cream cheese mixture using a piping bag with a large tip to pipe the mixture into the X-cuts. Alternatively, use a zip-top bag with a corner snipped off, or spoon the mixture into each roll.

Step 5: Step 05

Place 1 or 2 pineapple chunks on top of each cream cheese-filled roll.

Step 6: Step 06

Bake the rolls uncovered at 375°F for 12 to 15 minutes or until the internal temperature of the egg reaches 145°F. Adjust baking time for desired texture: 12 minutes for softer rolls or longer for crispier edges.

Step 7: Step 07

Let the rolls cool for a few minutes before serving to allow the hot and slightly runny cream cheese filling to set.

Step 8: Step 08

Once the rolls have cooled, combine powdered sugar and pineapple juice to create the glaze. Drizzle the glaze over the warm rolls and garnish each with a maraschino cherry.

Storage Tips

Once you have prepared and baked your delicious Pina Colada Cheesecake Danish with King’s Hawaiian Rolls, it’s important to store them properly to maintain their freshness. To store the finished dish, allow any leftovers to cool completely at room temperature. Once cooled, transfer the danishes to an airtight container or wrap them tightly with plastic wrap. Stored this way, they can be kept in the refrigerator for up to 3-4 days. To reheat, simply warm them in the oven at a low temperature to preserve their texture and flavors.

Another storage option is to freeze the Pina Colada Cheesecake Danish for future enjoyment. Individually wrap the danishes in plastic wrap, then place them in a freezer-safe container or resealable bag. Properly stored in the freezer, they can last for up to 2-3 months. When ready to enjoy, thaw the danishes in the refrigerator overnight and then reheat in the oven to revive their fresh-baked taste. Whether refrigerating or freezing, storing these delightful treats correctly will ensure that they stay delicious and ready to be enjoyed whenever you desire a taste of the tropics.

Ingredient Substitutions

For ingredient substitutions in the Pina Colada Cheesecake Danish recipe, feel free to experiment with variations to suit your preferences. If you don’t have King’s Hawaiian sweet rolls on hand, you can use regular sweet rolls or even croissants for a different texture. Additionally, if you’re looking to make a lighter version of the recipe, you can opt for reduced-fat cream cheese without sacrificing too much creaminess in the filling.

When it comes to the fruit components, you can switch out the pineapple for other fruits like mango, diced apples, or mixed berries to create different flavor profiles. For a tropical twist, consider using mango chunks or papaya instead of pineapple. You can also explore using different types of cherries or omit them if you prefer a less sweet topping. These changes can provide a fresh take on the danish while maintaining the essence of a tropical treat.

Serving Suggestions

For a creative serving suggestion, try turning these Pina Colada Cheesecake Danish into a dessert charcuterie board. Arrange the warm, freshly baked danishes alongside bowls of extra pineapple chunks, coconut flakes, and maraschino cherries. Add some toasted macadamia nuts and sliced tropical fruits like mango or kiwi to enhance the island-inspired theme. This interactive and visually appealing setup allows guests to customize their danish with an array of toppings, creating a fun and indulgent dessert experience.

Another serving idea is to elevate these Pina Colada Cheesecake Danish by turning them into a decadent French toast bake. Cut the danishes into cubes and layer them in a baking dish. Pour a mixture of whisked eggs, milk, and a dash of coconut rum over the danish cubes, allowing them to soak up the liquid. Top with more pineapple chunks, coconut flakes, and a sprinkle of cinnamon before baking until golden and puffed. Serve with a drizzle of maple syrup and a dollop of whipped cream for a luxurious and tropical twist on classic French toast that will surely impress brunch guests.

FAQs for King’s Hawaiian Pina Colada Cheesecake Danish Recipe

Can I use any type of sweet rolls for this recipe, or is it important to use King’s Hawaiian rolls specifically?

You can use any brand of Hawaiian sweet rolls that you prefer or have available. King’s Hawaiian rolls are suggested in the recipe for their slightly sweet and buttery flavor, but similar brands should work well too.

Can I make these Pina Colada Cheesecake Danish ahead of time and reheat them later?

While these danish are best enjoyed fresh, you can make them ahead of time and reheat them in the oven at a low temperature to retain their texture and flavor. It’s recommended to warm them up slightly before serving.

What can I do if I don’t have coconut extract on hand?

If you don’t have coconut extract, you can substitute it with vanilla extract for a different flavor profile. While it won’t have the same tropical coconut essence, the danish will still be delicious with a hint of vanilla.

Can I freeze these Pina Colada Cheesecake Danish for later consumption?

Yes, you can freeze these danish for later enjoyment. Make sure they are completely cooled before wrapping them tightly in plastic wrap and placing them in an airtight container before freezing. To serve, thaw them in the refrigerator overnight and then reheat in the oven before serving.

Conclusion

In conclusion, these Pina Colada Cheesecake Danish with King’s Hawaiian Rolls are a delightful way to bring a taste of the tropics to your breakfast or brunch table. With minimal effort and maximum flavor, these impressive pastries capture the essence of a piña colada cocktail in a delicious edible form. The buttery sweetness of the Hawaiian rolls paired with the creamy coconut-infused cheesecake filling, juicy pineapple, and vibrant maraschino cherries create a perfect balance of flavors and textures.

Whether you’re hosting a brunch, looking for a special dessert, or simply craving a taste of the islands, these danish are sure to impress. The versatility of this recipe allows for endless variations and personal touches, making it a fun and interactive baking experience for all ages. So, grab a pack of King’s Hawaiian Rolls and get ready to transport yourself to a tropical getaway with each delightful bite of these Pina Colada Cheesecake Danish.