Smoked Buffalo Chicken Dip: Delicious Traeger Recipe

Get ready to elevate your game day spread with the ultimate crowd-pleaser: Traeger Smoked Buffalo Chicken Dip. This isn’t your average dip—it’s a flavor-packed masterpiece that combines the classic heat of buffalo sauce with the rich creaminess of ranch and cheese, all infused with the mouthwatering essence of wood-fired smoke. The secret? A double smoking process that takes this beloved appetizer to new heights of deliciousness.

Imagine plump chicken breasts slowly smoked to perfection on your Traeger pellet grill, then combined with a velvety blend of cream cheese, ranch dressing, and cheddar cheese before being returned to the smoker for an extra infusion of smoky goodness. Each scoop delivers a perfect harmony of spicy, creamy, and smoky flavors that will have your guests reaching for more. Whether you’re hosting a game day gathering, a party, or simply craving a standout appetizer, this Traeger Smoked Buffalo Chicken Dip is sure to impress even the most discerning palates.

So, fire up your grill, gather your ingredients, and prepare to wow your guests with a dip that goes above and beyond the ordinary. With its irresistible layers of smoky complexity and bold flavors, this dip is guaranteed to be the star of the show at any occasion. Say goodbye to boring appetizers and hello to a new favorite that will keep everyone coming back for more.

Quick Benefits

• Infuses layers of smoky complexity into the dip
• Perfect balance of spicy buffalo sauce and creamy ranch dressing
• Consistent dippable texture for easy serving
• Impressive presentation in a cast iron skillet

Why You’ll Love This Smoked Buffalo Chicken Dip: Delicious Traeger Recipe Recipe

• Elevates a classic buffalo chicken dip with layers of rich, complex wood-fired flavor
• Perfect balance of spicy buffalo heat, creamy ranch, smoky chicken, and melted cheddar
• Consistently dippable texture throughout serving, making it easy to enjoy
• Impressive presentation in a cast iron skillet enhances visual appeal for gatherings
• Customizable heat level allows you to cater to different preferences
• The smoking process adds depth that conventional oven-baked versions lack
• High-quality ingredients like Frank’s RedHot Buffalo Wing Sauce and Philadelphia cream cheese ensure authentic and rich flavor
• Tips like using room temperature cream cheese and stirring for even consistency elevate the final dish
• The mix of chopped and shredded chicken enhances the texture, providing a satisfying mouthfeel
• The discovery of smoking the entire dip, not just the chicken, led to a breakthrough in flavor and appreciation for wood-fired cooking

Ingredients for Smoked Buffalo Chicken Dip: Delicious Traeger Recipe

For the Chicken

• 1 Tbsp Frank’s Red Hot Buffalo Ranch dry seasoning (optional)
• Olive oil, for brushing
• Kosher salt and pepper, to taste
• 2 pounds boneless, skinless chicken breasts

For the Dip

• 8 oz ranch dressing
• 8 oz cream cheese
• 2 cups shredded cheddar cheese
• 12 oz buffalo wing sauce (Frank’s recommended)

For Serving

• Green onions, for garnish (optional)
• Fritos Scoops or tortilla chips for dipping
• Shredded cheddar cheese, for garnish (optional)
• Blue cheese crumbles, for garnish (optional)

Pro Tips for Smoked Buffalo Chicken Dip: Delicious Traeger Recipe

To elevate your Traeger Smoked Buffalo Chicken Dip, start by selecting quality ingredients like plump chicken breasts, Frank’s RedHot Buffalo Wing Sauce, and full-fat cream cheese. For optimal results, ensure your cream cheese is at room temperature for easy melting and a smooth, creamy base. Additionally, consider using a mix of mozzarella and sharp cheddar for a balanced and flavorful cheese blend that melts perfectly.

When assembling your dip, don’t forget to stir it every 15 minutes during smoking to maintain an even consistency and allow the flavors to meld together deliciously. Opt for a cast iron skillet for serving to keep the dip warm and dippable throughout your gathering. Lastly, consider customizing the heat level of your dip to suit your guests’ preferences by adjusting the amount of buffalo sauce or adding extra spices as desired. By following these pro tips, you’ll create a smoked buffalo chicken dip that will impress your guests and keep them coming back for more.

How to Make Smoked Buffalo Chicken Dip: Delicious Traeger Recipe

Step 1: Step 01

Coat the chicken with olive oil, kosher salt, pepper, and Frank’s dry seasoning (optional).

Step 2: Step 02

Grill the chicken on a Traeger at 250 degrees for 1 to 1 1/2 hours, flipping once. Ensure the internal temperature reaches 165 degrees.

Step 3: Step 03

Dice the cooked chicken into small pieces and place it in a foil pan or cast iron skillet. Add buffalo wing sauce, cream cheese, ranch dressing, and shredded cheese to the chicken.

Step 4: Step 04

Return the pan to the Traeger set at 250 degrees Fahrenheit for 1 1/2 to 2 hours, stirring occasionally while smoking.

Step 5: Step 05

To serve, offer Fritos Scoops or tortilla chips for dipping and garnish with extra shredded cheese, blue cheese crumbles, and/or green onions as desired.

Storage Tips

Once the Traeger Smoked Buffalo Chicken Dip is prepared and served, any leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat the dip, simply place it in an oven-safe dish and warm it in the oven at a low temperature, stirring occasionally until heated through. Avoid reheating in the microwave to preserve the texture of the cheese and creamy components.

For longer storage, consider freezing the buffalo chicken dip in a freezer-safe container for up to 1-2 months. Thaw overnight in the refrigerator before reheating. Freezing may slightly alter the texture, but the flavors will remain intact. Remember to label the container with the date to track the storage time accurately. Enjoy the delicious Traeger Smoked Buffalo Chicken Dip on game days, parties, or whenever you crave a flavorful and smoky appetizer that stands out from the crowd.

Ingredient Substitutions

For those looking to make substitutions in this Traeger Smoked Buffalo Chicken Dip recipe, there are a few options to consider. If you prefer a different protein, you can swap the chicken breasts for cooked and shredded rotisserie chicken or even canned chicken for a quicker alternative. This modification will save time without sacrificing flavor, making it a convenient option for busy cooks.

For a lighter version of this indulgent dip, you can opt for reduced-fat cream cheese and ranch dressing. These substitutions will help reduce the overall calorie and fat content while still delivering a creamy and flavorful result. Additionally, if you’re looking to customize the heat level, you can adjust the amount of buffalo wing sauce or mix in some additional spices like cayenne pepper or paprika to suit your taste preferences. These modifications allow for flexibility in tailoring the dish to your personal preferences and dietary needs.

Serving Suggestions

Serve this Traeger Smoked Buffalo Chicken Dip in a rustic cast iron skillet to enhance its visual appeal and keep it warm throughout serving. Garnish with a sprinkle of shredded cheddar cheese, blue cheese crumbles, and sliced green onions for a pop of color and added flavor. Pair this indulgent dip with Fritos Scoops or crispy tortilla chips for the perfect dipping experience, and watch it disappear before your eyes at your next game day party or gathering.

For a fun twist, try serving this Traeger Smoked Buffalo Chicken Dip in individual mini cast iron skillets or ramekins for a personalized touch. This way, each guest gets their own portion of this flavorful and smoky dip to enjoy. Provide a variety of dippables such as carrot sticks, celery, or even toasted baguette slices alongside the traditional chips for a well-rounded snacking experience. With its irresistible combination of creamy, spicy, and smoky flavors, this buffalo chicken dip is sure to be a hit at any event!

FAQs for Smoked Buffalo Chicken Dip: Delicious Traeger Recipe

Can I use pre-cooked chicken for this recipe?

While the recipe recommends starting with fresh chicken breasts and smoking them for optimal flavor, you can use pre-cooked chicken if you’re short on time. Just ensure it’s fully cooked and seasoned before incorporating it into the dip.

What can I substitute for Frank’s RedHot Buffalo Wing Sauce?

If you don’t have Frank’s RedHot Buffalo Wing Sauce, you can use your favorite buffalo sauce or make a homemade version by combining hot sauce, butter, and a splash of vinegar to achieve that signature buffalo flavor.

Can I make this dip ahead of time?

Absolutely! You can prepare the dip ahead of time, cover and refrigerate it, then bake it when you’re ready to serve. Just be sure to adjust the baking time accordingly if the dip is cold from the fridge.

How can I adjust the spiciness of the dip?

To control the heat level of the dip, you can adjust the amount of buffalo wing sauce or add more or less Frank’s Red Hot Buffalo Ranch dry seasoning. Taste as you go and customize it to suit your preferences and your guests’ spice tolerance.

Conclusion

As you venture into the world of Traeger Smoked Buffalo Chicken Dip, remember to embrace the playful spirit of experimentation. Don’t be afraid to customize this recipe to your preferences—whether you prefer a bit more heat, an extra sprinkle of cheese, or a garnish of fresh herbs, make it your own. The beauty of this dish lies in its ability to bring people together, spark conversations, and create lasting memories around the table.

So fire up your Traeger grill, gather your friends and family, and dive into the irresistible allure of Traeger Smoked Buffalo Chicken Dip. Let the wood smoke weave its magic through every bite, elevating your taste buds to new heights of flavor. From the first scoop to the last, savor the delicious combination of smoky, spicy, and creamy elements that make this dip a true crowd-pleaser. Let the Traeger Smoked Buffalo Chicken Dip become a staple in your entertaining repertoire, a dish that never fails to impress and always leaves your guests craving more. Cheers to good food, good company, and the joy of creating unforgettable culinary experiences!