Decadent Nutella Cheesecake Bars Recipe

Indulge in the decadent fusion of flavors with these irresistible Nutella Cheesecake Bars. This recipe takes the classic chocolate-hazelnut duo to the next level by combining velvety smooth vanilla cheesecake with rich swirls of Nutella, all nestled on a buttery graham cracker crust. The result? A dessert that’s as visually stunning as it is delicious.

What sets these Nutella Cheesecake Bars apart is their approachability and convenience. Unlike traditional cheesecakes that can be tricky to master, these bars require no water bath or special techniques, making them perfect for both novice and experienced bakers alike. With their make-ahead convenience and impressive presentation, these bars are ideal for any gathering where you want to impress with minimal effort. So, whip up a batch of these delectable bars and watch them disappear before your eyes – just be sure to grab one for yourself before they’re all gone!

Quick Benefits

  • Combines the classic flavors of chocolate and hazelnut in a creamy cheesecake format
  • Convenient and portable, making them perfect for gatherings and potlucks
  • Offers a delightful textural experience with a crunchy graham cracker base and silky cheesecake filling
  • Beautiful marbled effect with Nutella swirls, creating pockets of intense chocolate-hazelnut flavor

Why You’ll Love This Decadent Nutella Cheesecake Bars Recipe Recipe

  • Ultimate Fusion of Flavors: Indulge in the perfect blend of creamy cheesecake and chocolatey hazelnut with each bite of these Nutella Cheesecake Bars.
  • Irresistible Textural Experience: Enjoy the contrast between the crunchy graham cracker base and the silky, smooth cheesecake filling for a delightful textural experience.
  • Portable Luxury: Experience the luxury of a traditional cheesecake in a convenient, portable bar form that is perfect for sharing at gatherings or potlucks.
  • Beautiful Marbling: Delight in the stunning marbled effect and pockets of intense chocolate-hazelnut flavor created by the Nutella swirls throughout the bars.
  • Make-Ahead Convenience: These bars improve with chilling time, making them a perfect make-ahead dessert for any occasion without the stress of last-minute preparations.
  • Impressive Presentation: Impress your guests with the beautiful layers of graham cracker crust, creamy cheesecake, and Nutella swirls that deliver maximum flavor impact with minimal effort.
  • Enhanced Serving Suggestions: Elevate the experience by serving the bars with vanilla ice cream, warm chocolate sauce, or a sprinkle of flaky sea salt to enhance the contrast of flavors.

Ingredients for Decadent Nutella Cheesecake Bars Recipe

For the Crust

  • ¼ cup granulated sugar
  • 2 cups graham cracker crumbs (about 15 full crackers)
  • ½ cup (1 stick) unsalted butter, melted

For the Cheesecake Layer

  • 2 large eggs
  • 1 cup granulated sugar
  • 2 packages (8 oz each) cream cheese, softened
  • 1 teaspoon vanilla extract
  • ½ cup sour cream

For the Nutella Layer

  • ¼ cup heavy cream
  • 1 cup Nutella

Pro Tips for Decadent Nutella Cheesecake Bars Recipe

To ensure your Nutella Cheesecake Bars turn out perfectly, remember to use room temperature ingredients for the creamiest texture and smoothest incorporation. When swirling in the Nutella, take your time and be gentle to create distinct ribbons of chocolate-hazelnut flavor without blending it in completely. For the best results, allow the bars to chill thoroughly before cutting with a hot knife for clean slices.

For an extra touch of indulgence, serve your Nutella Cheesecake Bars with a scoop of vanilla ice cream, a drizzle of warm chocolate sauce, or a sprinkle of flaky sea salt to enhance the contrast of flavors. These bars taste even better on day two as the flavors meld together, so don’t hesitate to make them in advance for a stress-free dessert option. Whether you’re hosting a gathering or simply satisfying a sweet craving, these bars offer a convenient, portable, and delicious twist on traditional cheesecake that is sure to impress your guests.

How to Make Decadent Nutella Cheesecake Bars Recipe

Step 1: Step 01

Preheat oven to 325°F (163°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal.

Step 2: Step 02

Combine graham cracker crumbs, melted butter, and 1/4 cup granulated sugar in a medium bowl. Press the mixture evenly into the bottom of the baking pan. Bake in preheated oven for 10 minutes, then let cool.

Step 3: Step 03

In a large mixing bowl, cream softened cream cheese until smooth. Gradually add granulated sugar and beat until combined. Beat in eggs one at a time. Stir in vanilla extract and sour cream until smooth.

Step 4: Step 04

Spread the cheesecake mixture evenly over the cooled crust using a spatula.

Step 5: Step 05

In a small bowl, mix Nutella and heavy cream. Microwave in 20-second increments, stirring until smooth and pourable.

Step 6: Step 06

Spoon dollops of the Nutella mixture onto the cheesecake layer. Swirl the Nutella into the batter using a knife or toothpick to create a marbled effect.

Step 7: Step 07

Bake in the preheated oven for 35-40 minutes until the center is set and the edges are lightly golden. Cool to room temperature, then refrigerate for at least 3 hours or overnight.

Step 8: Step 08

After chilling, remove the cheesecake from the pan using the parchment paper overhang. Transfer it to a cutting board, cut into bars, and serve chilled.

Storage Tips

After making these delightful Nutella Cheesecake Bars, it’s important to store them properly to maintain their freshness and flavor. To store the finished dish, place the bars in an airtight container in the refrigerator. They can be kept this way for up to a week, allowing you to enjoy them over several days. For longer storage, you can freeze the bars for up to 3 months. When ready to enjoy, simply thaw the bars overnight in the fridge before serving.

For the best presentation and clean slices, it’s recommended to chill the bars thoroughly before cutting them. To achieve a firmer texture, consider adding 1 tablespoon of cornstarch to the batter. Before serving, allow the bars to sit at room temperature for about 15 minutes to enhance their texture. By following these storage and serving tips, you can ensure that your Nutella Cheesecake Bars maintain their delicious taste and texture for optimal enjoyment.

Ingredient Substitutions

If you need to make substitutions for this Nutella Cheesecake Bars recipe, consider using chocolate graham crackers instead of regular graham crackers for a deeper chocolate flavor in the crust. Additionally, if you don’t have Nutella on hand, you can try using another chocolate-hazelnut spread as a replacement. Just make sure it has a similar consistency to Nutella for the best results.

For a slightly tangier twist, you could swap the sour cream with Greek yogurt to maintain the creamy texture in the cheesecake layer while adding a subtle tanginess. Another option could be to experiment with different flavor extracts like almond or hazelnut instead of vanilla extract to enhance the nutty notes in the dessert. Remember that these substitutions may slightly alter the final taste and texture of the bars, so it’s always a good idea to taste and adjust as needed along the way.

Serving Suggestions

For a stunning dessert presentation, try cutting these Nutella Cheesecake Bars into smaller bite-sized squares and serving them on a platter garnished with fresh strawberries and a dusting of powdered sugar. The combination of creamy cheesecake, decadent Nutella swirls, and tangy fruit creates a delightful balance of flavors that is sure to impress your guests.

For a playful twist, consider layering small scoops of vanilla bean ice cream between two squares of Nutella Cheesecake Bars to create a delicious ice cream sandwich. Roll the edges in crushed hazelnuts or mini chocolate chips for added crunch and a touch of elegance. This whimsical dessert is perfect for summer parties or special celebrations, offering a fun and indulgent way to enjoy the classic flavors of chocolate, hazelnut, and cheesecake in a new and delightful form.

FAQs for Decadent Nutella Cheesecake Bars Recipe

Can I use reduced-fat cream cheese instead of full-fat cream cheese for this recipe?

It’s recommended to use full-fat Philadelphia-style brick cream cheese for the creamiest texture in these cheesecake bars. Reduced-fat cream cheese may alter the texture and creaminess of the filling.

How long do these Nutella Cheesecake Bars last, and how should I store them?

You can store these bars in an airtight container in the refrigerator for up to a week. For longer storage, freeze them for up to 3 months, thawing overnight in the fridge before serving.

What can I serve with these Nutella Cheesecake Bars to enhance the flavors?

You can serve these bars with a scoop of vanilla ice cream, a drizzle of warm chocolate sauce, or a sprinkle of flaky sea salt to enhance the contrast of flavors. Get creative with your toppings to elevate the indulgence of this dessert.

How can I ensure clean slices when cutting these bars?

For clean slices, chill the bars thoroughly before cutting them. Use a hot knife to slice through the layers smoothly. Additionally, letting the bars sit at room temperature for 15 minutes before serving can help achieve the best texture.

Conclusion

As you embark on making these delectable Nutella Cheesecake Bars, remember that the joy of baking lies not just in the final product but in the journey itself. The process of swirling the Nutella, creating the perfect graham cracker crust, and watching the cheesecake layer come together is a labor of love that culminates in a dessert that is sure to impress. So take your time, enjoy the process, and revel in the sweet anticipation of savoring each heavenly bite of these bars.

Whether you’re a seasoned baker or a novice in the kitchen, these Nutella Cheesecake Bars are a delightful treat that will bring smiles to faces and warmth to hearts. So gather your ingredients, preheat your oven, and let the aroma of chocolate and hazelnut fill your kitchen as you embark on creating a dessert that is as beautiful as it is delicious. With their creamy texture, rich flavor, and eye-catching swirls, these bars are sure to become a favorite in your baking repertoire. So go ahead, bake a batch of these Nutella Cheesecake Bars and watch as they disappear in a flurry of delight and satisfaction.

Decadent Nutella Cheesecake Bars Recipe

Decadent Nutella Cheesecake Bars Recipe

Indulge in the ultimate fusion of creamy cheesecake and chocolatey hazelnut with these decadent Nutella Cheesecake Bars.
Prep Time20 Minutes
Cook Time45 Minutes
Total Time65 Minutes
CuisineAmerican
Skill LevelIntermediate
Servings16 Servings (16 bars)

Ingredients

For the Crust

  • ¼ cup granulated sugar
  • 2 cups graham cracker crumbs (about 15 full crackers)
  • ½ cup (1 stick) unsalted butter, melted

For the Cheesecake Layer

  • 2 large eggs
  • 1 cup granulated sugar
  • 2 packages (8 oz each) cream cheese, softened
  • 1 teaspoon vanilla extract
  • ½ cup sour cream

For the Nutella Layer

  • ¼ cup heavy cream
  • 1 cup Nutella

Instructions

  1. Step 01: Preheat oven to 325°F (163°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal.
  2. Step 02: Combine graham cracker crumbs, melted butter, and 1/4 cup granulated sugar in a medium bowl. Press the mixture evenly into the bottom of the baking pan. Bake in preheated oven for 10 minutes, then let cool.
  3. Step 03: In a large mixing bowl, cream softened cream cheese until smooth. Gradually add granulated sugar and beat until combined. Beat in eggs one at a time. Stir in vanilla extract and sour cream until smooth.
  4. Step 04: Spread the cheesecake mixture evenly over the cooled crust using a spatula.
  5. Step 05: In a small bowl, mix Nutella and heavy cream. Microwave in 20-second increments, stirring until smooth and pourable.
  6. Step 06: Spoon dollops of the Nutella mixture onto the cheesecake layer. Swirl the Nutella into the batter using a knife or toothpick to create a marbled effect.
  7. Step 07: Bake in the preheated oven for 35-40 minutes until the center is set and the edges are lightly golden. Cool to room temperature, then refrigerate for at least 3 hours or overnight.
  8. Step 08: After chilling, remove the cheesecake from the pan using the parchment paper overhang. Transfer it to a cutting board, cut into bars, and serve chilled.