Spicy Jalapeño Cheddar Sourdough Bagels

Get ready to elevate your breakfast game with these tantalizing Jalapeño Cheddar Sourdough Bagels! Combining the fiery kick of jalapeños, the sharpness of cheddar cheese, and the tangy allure of sourdough, these bagels are a flavor explosion in every bite. Perfectly chewy with a golden-brown bubbly cheese topping, these bagels are a delicious departure from the ordinary.

Crafted with a combination of sourdough starter, bread flour, cheddar cheese, and jalapeño slices, these bagels offer a unique twist on the classic breakfast staple. The process may take some patience, but the end result is more than worth it. Imagine pulling apart a warm Jalapeño Cheddar Sourdough Bagel and being met with the delightful aroma of savory cheese, zesty jalapeños, and perfectly baked dough—pure breakfast bliss!

Whether you’re a seasoned sourdough enthusiast or a culinary adventurer looking to try something new, these Jalapeño Cheddar Sourdough Bagels are sure to impress. With just the right amount of heat and a harmonious blend of flavors, these bagels will become a breakfast favorite in no time. So roll up your sleeves, gather your ingredients, and get ready to bake up a batch of these irresistible bagels that will have your taste buds singing!

Quick Benefits

• Unique flavor profile combining tangy sourdough, sharp cheddar, and spicy jalapeños for a complex and addictively delicious taste.
• Adaptable recipe allows for customization of heat level by adjusting jalapeño quantity to suit individual preferences.
• Incorporates traditional bagel-making techniques like cold fermentation and boiling for authentic chewy texture and crunchy exterior.

Why You’ll Love This Spicy Jalapeño Cheddar Sourdough Bagels Recipe

• Complex Flavor Profile: The combination of tangy sourdough, sharp cheddar, and spicy jalapeños offers a harmonious fusion of flavors that is both complex and addictively delicious.
• Unique Twist on a Classic: These bagels showcase traditional sourdough skills with a bold, southwestern-inspired twist that sets them apart from plain or seeded varieties.
• Customizable Heat Level: Easily adapt the recipe to suit your preference by adjusting the amount of jalapeños added—more for heat lovers, less for a milder kick.
• Satisfying Textural Experience: Each bite delivers a textural contrast from the chewy crust to the tender interior filled with melted cheese and zesty pepper pieces.
• Family Favorite: Impress even the pickiest eaters at your next brunch with these bagels that are worth waking up early for, as testified by a bagel-loving brother-in-law.
• Culinary Adventure: Experience a blend of culinary traditions with these bagels, combining Polish bagels, Southwestern flavors, and ancient sourdough fermentation for a unique eating experience.
• Patience Pays Off: While the process requires patience, the results are worth it—perfectly chewy bagels with crisp exteriors, golden-brown bubbly cheese, and just the right amount of heat from the jalapeños.
• Temperature Management: Learn the importance of temperature control throughout the process and how it significantly impacts the final product’s texture and flavor.
• Tips for Success: Discover insider tips such as using a baking stone for a crisper crust, distributing cheese and jalapeños in layers, and the necessity of cold fermentation for developing proper flavor and texture.

Ingredients for Spicy Jalapeño Cheddar Sourdough Bagels

For the bagel dough

• 100g sourdough starter (can be discard or fed and bubbly)
• 250g warm water
• 30g sugar
• 200g cheddar cheese, shredded
• 48 jalapeño slices (pickled), or to taste
• 500g bread flour
• 10g salt

For boiling the bagels

• 2 liters water
• 40g honey

Pro Tips for Spicy Jalapeño Cheddar Sourdough Bagels

Pro Tips:

When making these Jalapeño Cheddar Sourdough Bagels, ensure your sourdough starter is active and bubbly for the best flavor and rise. If using discard, consider adding a small amount of active dry yeast to help with leavening.

To achieve the classic chewy texture of bagels, use bread flour with a higher protein content (12-14%). This will help develop the desired texture that sets bagels apart from regular bread.

For optimal distribution of cheese and jalapeños, layer them into the dough rather than kneading them in. This technique will help maintain the gluten structure of the dough while ensuring each bite is filled with flavorful pockets of cheddar and spicy jalapeño.

How to Make Spicy Jalapeño Cheddar Sourdough Bagels

Step 1: Step 01

Combine sourdough starter, warm water, bread flour, sugar, and salt in a stand mixer bowl. Mix until a shaggy dough forms. If mixing by hand, stir ingredients until roughly combined. Rest dough for 15 minutes to hydrate the flour.

Step 2: Step 02

Knead the dough with the dough hook attachment for about 10 minutes until it is smooth and supple. The dough should feel smooth and not sticky. Take breaks as needed to prevent overheating the stand mixer. If kneading by hand, expect a firm dough that requires effort.

Step 3: Step 03

Transfer the kneaded dough to a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it ferment until it doubles in size and becomes puffy and soft, which may take 8-12 hours at room temperature or overnight in the refrigerator.

Step 4: Step 04

After the dough has risen, divide it into 11 equal 80g pieces. Shape each piece into a smooth ball by pulling the edges into the center and pinching together. Roll on a clean surface to create tension. Poke a hole in the center of each ball and gently stretch it to 1-2 inches in diameter.

Step 5: Step 05

Arrange the formed bagels on a baking sheet lined with parchment paper, ensuring there is space between each. Cover with a kitchen towel and allow to rise until puffy, approximately 1-2 hours depending on room temperature.

Step 6: Step 06

While the bagels are close to finishing proofing, preheat the oven to 200°C (392°F. In a large pot, combine 2 liters of water with 40g of honey and bring to a rolling boil.

Step 7: Step 07

Gently submerge 3-4 bagels in boiling water, cooking for 30 seconds per side until they float. For a chewier texture, boil up to 2 minutes. Use a slotted spoon to transfer bagels back to a parchment-lined baking sheet.

Step 8: Step 08

Once boiled, sprinkle shredded cheddar cheese on top of the wet bagels and arrange jalapeño slices. Bake at 200°C (392°F) for 20-25 minutes until cheese is golden brown, bagels are deep golden.

Step 9: Step 09

Take the bagels out of the oven and allow them to cool on a wire rack for a minimum of 15 minutes before slicing. This will help the crumb structure to set. Serve the bagels with cream cheese, as a sandwich, or enjoy them plain.

Storage Tips

To store the finished Jalapeño Cheddar Sourdough Bagels, allow them to cool completely to room temperature before transferring them to an airtight container. These bagels can be stored in the container at room temperature for up to 2 days, maintaining their freshness and texture. If you plan to keep them longer, freezing is a great option for extended storage. Simply wrap the bagels individually in plastic wrap or foil before placing them in a freezer-safe bag. When ready to enjoy, thaw them in the refrigerator or at room temperature and reheat in the oven for a fresh-baked taste.

Ensuring the bagels are properly stored will help preserve their unique texture and flavors. The combination of tangy sourdough, sharp cheddar, and spicy jalapeños in these bagels creates a complex and delicious eating experience that you’ll want to savor. Whether you’re looking for a quick breakfast or a tasty snack, having these Jalapeño Cheddar Sourdough Bagels on hand means you can enjoy a flavorful treat whenever the craving strikes.

Ingredient Substitutions

If you’re looking to customize these Jalapeño Cheddar Sourdough Bagels, there are several ingredient substitutions you can consider. For a different flavor profile, you could swap the cheddar cheese for another type like pepper jack for extra heat or Gruyère for a nuttier taste. If jalapeños aren’t your preference, you can experiment with other peppers such as poblano or hatch chilies for a milder or more smoky flavor. Additionally, you can explore using different types of pickled vegetables like banana peppers or even pickled red onions for a unique twist on the topping.

In terms of adaptability, the bread flour can be substituted with a combination of all-purpose flour and vital wheat gluten to achieve a similar protein content for that chewy bagel texture. You can also try whole wheat or spelt flour for a heartier variation with a slightly different flavor profile. If you’re short on time and don’t have a sourdough starter available, you can create a faux sourdough flavor by adding a small amount of vinegar or lemon juice to the dough along with a touch of yogurt for tanginess. These substitutions can help you tailor the recipe to suit your taste preferences or dietary needs while still achieving delicious results.

Serving Suggestions

Serve these Jalapeño Cheddar Sourdough Bagels as the star of a breakfast or brunch spread, alongside whipped cream cheese infused with a hint of honey and a sprinkle of smoked paprika. The creamy sweetness of the honey complements the spicy jalapeños and sharp cheddar, while the smoky paprika adds an extra layer of depth to each bite. Pair them with a refreshing cucumber and mint salad or a side of fresh fruit to balance the heat and richness of the bagels.

For a fun twist, use these Jalapeño Cheddar Sourdough Bagels to create a gourmet breakfast sandwich. Toast the bagels until the cheese is bubbly and golden, then stack them with crispy bacon, a perfectly fried egg with a runny yolk, and a slice of ripe avocado. The combination of savory, spicy, creamy, and crunchy elements makes for a satisfying and indulgent meal that will elevate your breakfast or brunch game to a whole new level.

FAQs for Spicy Jalapeño Cheddar Sourdough Bagels

Can I use fresh jalapeños instead of pickled ones in this recipe?

Yes, you can use fresh jalapeños instead of pickled ones for a brighter heat and color in your Jalapeño Cheddar Sourdough Bagels. Adjust the quantity to suit your preferred level of spiciness.

What type of cheddar cheese is recommended for these bagels?

It is recommended to use a sharp or extra-sharp cheddar cheese for these bagels to ensure a pronounced flavor that complements the tanginess of the sourdough well.

How should I store the Jalapeño Cheddar Sourdough Bagels for freshness?

For best freshness, store the cooled bagels in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage, ensuring they are well wrapped to maintain their texture.

What can I do to achieve a crisper crust on these bagels?

To achieve a crisper crust on your Jalapeño Cheddar Sourdough Bagels, consider using a baking stone. The stone helps distribute heat evenly, resulting in a crustier exterior for your bagels.

Conclusion

Incorporating the spicy kick of jalapeños and the sharp richness of cheddar into your homemade bagels truly elevates the breakfast game. The process may require a bit of time and patience, but the end result is undeniably rewarding. These Jalapeño Cheddar Sourdough Bagels are a testament to your dedication to crafting unique and flavorful baked goods that are sure to impress your family and friends.

As you savor each bite of these Jalapeño Cheddar Sourdough Bagels, relish in the harmonious blend of flavors and textures that you’ve skillfully brought together. Whether you’re a seasoned sourdough enthusiast or a curious home baker looking to expand your repertoire, these bagels offer a delightful twist that will leave everyone craving more. So don’t hesitate to dive into the world of homemade bagels and explore the endless possibilities of flavor combinations like these Jalapeño Cheddar Sourdough Bagels. Your culinary journey awaits!