Savory Steak Pinwheel Recipe: Easy and Delicious Main Dish

Introducing the star of your next dinner party: Steak Pinwheel. This recipe takes a humble flank steak and transforms it into a show-stopping centerpiece with minimal effort. Imagine butterflied steak layered with provolone cheese, fresh spinach, and sun-dried tomatoes, rolled into a spiral, and seared to perfection. The result? A stunning visual presentation that belies the surprisingly simple cooking process.

As you slice into the Steak Pinwheel, you’ll reveal a mesmerizing spiral of flavors – from the savory beef exterior to the creamy cheese, earthy spinach, and tangy sun-dried tomatoes. Each bite is a harmonious blend of textures and tastes that will impress even the most discerning palates. Whether you’re hosting a dinner gathering or simply want to elevate your weeknight meal, these pinwheels offer a perfect balance of elegance and ease in every delicious bite.

Quick Benefits

• Impressive Presentation: Creates a show-stopping visual appeal that looks intricate but is surprisingly easy to prepare.
• Versatile Filling: Allows for customization with available ingredients, making it a great dish for using up leftovers.
• Flexible Cooking Methods: Can be grilled, cooked on the stovetop, or baked, offering adaptability based on kitchen setup.
• Elevated Weeknight Meal: Transforms a simple flank steak into a restaurant-quality dish that feels special and celebratory.

Why You’ll Love This Savory Steak Pinwheel Recipe: Easy and Delicious Main Dish Recipe

• Impressive Presentation with Minimal Effort:
• Balanced Flavors:
• Versatile and Flexible:
• Tips for Success:
• Creative Evolution of Traditional Dishes:
• Perfect Balance of Presentation and Preparation:

Ingredients for Savory Steak Pinwheel Recipe: Easy and Delicious Main Dish

For the pinwheel

• 4 tablespoons Dad’s All Purpose Rub (or your favorite steak seasoning)
• 1 cup fresh spinach leaves, stems removed
• 12 slices provolone cheese
• 8 ounces sun-dried tomatoes in oil (reserve some oil)
• 2 pounds flank steak

Pro Tips for Savory Steak Pinwheel Recipe: Easy and Delicious Main Dish

For the perfect Steak Pinwheel, choose a flank steak with good marbling and a rectangular shape for easy rolling. Remember to cut against the grain when butterflying to ensure a tender bite. Avoid overstuffing the pinwheels to prevent them from losing their shape during cooking, and allow the meat to rest for at least 5 minutes before slicing to retain its juices.

To elevate the flavors of your Steak Pinwheels, brush the outside with a mixture of melted butter and Worcestershire sauce before grilling. Aim for a thickness of at least 1½ inches when slicing the pinwheels to maintain stability and ensure even cooking. Present these impressive spirals with simple sides like roasted potatoes and greens to complement the flavors without overwhelming the dish, letting the beautiful spiral pattern shine on the plate.

How to Make Savory Steak Pinwheel Recipe: Easy and Delicious Main Dish

Step 1: Step 01

Butterfly the flank steak by making a horizontal cut that opens up like a book, creating a larger and thinner piece of meat suitable for rolling.

Step 2: Step 02

Cover the butterflied steak with plastic wrap and pound it evenly using a meat mallet until it reaches a ¼ inch thickness, aiming for a fairly rectangular shape by squaring the edges.

Step 3: Step 03

Discard the plastic wrap and evenly season the inside surface of the steak with Dad’s All Purpose Rub or your favorite steak seasoning.

Step 4: Step 04

Place provolone cheese slices on top of the steak, slightly overlapping. Add a layer of fresh spinach leaves (without stems) and then sun-dried tomatoes. Drizzle some of the oil from the sun-dried tomato jar over the filling.

Step 5: Step 05

Roll up the steak tightly from the shorter side to create a compact cylinder, ensuring the filling stays in place. Imagine rolling a jelly roll or cinnamon roll to maintain tension.

Step 6: Step 06

Secure the steak roll with butcher’s twine or wooden skewers at 2-inch intervals to maintain its shape. Season the outside with more BBQ rub.

Step 7: Step 07

With a sharp knife, slice the steak log into individual pinwheel sections between the ties or where skewers will be inserted.

Step 8: Step 08

Preheat griddle or flat top grill to high heat (400°F/205°C) before cooking the steak.

Step 9: Step 09

Cook the skewered steak pinwheels on a hot cooking surface for about 5 minutes per side until reaching an internal temperature of 130°F (54°C) for medium-rare, or 140°F (60°C) for medium.

Step 10: Step 10

Place the cooked pinwheels on a plate and let them rest for 10 minutes before serving to allow the juices to redistribute, enhancing flavor and tenderness.

Storage Tips

After preparing and cooking the Steak Pinwheel, it’s important to store any leftovers properly to maintain their quality. Allow the pinwheels to cool to room temperature before transferring them to an airtight container or wrapping them tightly in plastic wrap. Refrigerate the leftovers promptly, and they will stay fresh and flavorful for up to 3-4 days. When ready to enjoy the leftovers, gently reheat them in a skillet over low to medium heat until warmed through to preserve their tenderness and flavors.

For longer storage, the Steak Pinwheels can be frozen for up to 2-3 months. To freeze, wrap individual pinwheels tightly in plastic wrap and then aluminum foil to prevent freezer burn. Alternatively, place them in a single layer on a baking sheet and freeze until solid before transferring to a freezer-safe container or bag. Thaw the frozen pinwheels overnight in the refrigerator before reheating them gently in a skillet or oven to preserve their texture and flavors. Properly stored and reheated, the Steak Pinwheels will continue to delight with their delicious flavors and impressive presentation even after being frozen.

Ingredient Substitutions

For ingredient substitutions in the Steak Pinwheel recipe, you have some flexibility to customize based on your preferences and what you have available. Instead of flank steak, you can use skirt steak or even thinly pounded top round steak for a similar result. If you prefer a different type of cheese, consider using mozzarella or Swiss cheese as alternatives to provolone. Additionally, you can experiment with different greens like arugula or kale in place of spinach if desired. When it comes to sun-dried tomatoes, you can opt for roasted red peppers or marinated artichoke hearts for a different flavor profile.

To cater to dietary restrictions or personal taste preferences, feel free to explore vegan or vegetarian options for the Steak Pinwheel filling. Substitute the steak with marinated and grilled portobello mushrooms or eggplant slices for a plant-based version. Replace the cheese with a vegan cheese alternative or a flavorful nut-based spread. For a vegan-friendly twist, you can swap the spinach with thinly sliced roasted bell peppers or sautéed mushrooms. Experimenting with different ingredients allows you to create a customized version of the Steak Pinwheel that suits your dietary needs and flavor preferences while still achieving a visually impressive and delicious dish.

Serving Suggestions

For a creative serving suggestion, consider arranging the steak pinwheels on a platter in a circular pattern, with each slice showcasing the beautiful spiral design. Drizzle a balsamic glaze or a basil pesto sauce around the pinwheels for an extra burst of flavor and a stunning presentation that will impress your guests. Pair the pinwheels with a refreshing arugula salad dressed in a lemon vinaigrette for a well-rounded and visually appealing meal.

To enhance the visual appeal of the steak pinwheels even further, serve them on individual plates atop a smear of roasted garlic mashed potatoes or creamy polenta. Garnish each plate with a sprinkle of fresh chopped herbs like parsley or chives for a pop of color. The contrast of the rich, savory pinwheels against the creamy base and vibrant herbs creates a sophisticated yet approachable dish that is sure to delight your family or guests.

FAQs for Savory Steak Pinwheel Recipe: Easy and Delicious Main Dish

Can I use a different type of cheese in this recipe?

Absolutely! While provolone cheese provides a nice melt and mild flavor, you can experiment with your favorite cheeses such as mozzarella, cheddar, or Swiss to tailor the flavor to your preference.

Can I prepare the pinwheels in advance?

Yes, you can assemble the pinwheels ahead of time and store them in the refrigerator until you’re ready to cook. Just make sure to tightly wrap them in plastic wrap to maintain their shape.

Can I freeze the prepared pinwheels for later use?

Yes, you can freeze the uncooked pinwheels for future meals. Wrap them well in plastic wrap and aluminum foil before placing them in the freezer. Thaw them in the refrigerator before cooking as directed.

What is the best way to ensure even cooking of the pinwheels?

To ensure even cooking, it’s essential to maintain a relatively uniform thickness throughout the pinwheel. Properly butterfly and pound the flank steak to an even thickness, then roll tightly and secure to prevent uneven cooking.

Conclusion

As you embark on your culinary journey with Steak Pinwheels, remember that practice makes perfect. Each attempt at rolling and grilling will bring you closer to mastering this impressive yet accessible dish. Don’t be deterred by any initial challenges; instead, let them be lessons that guide you towards creating the perfect pinwheel every time.

Steak Pinwheels have a magical way of turning a regular dinner into a special occasion. Whether you’re cooking for a crowd or simply treating yourself to a delicious meal, these spiral wonders are sure to delight with their flavor and presentation. So, gather your ingredients, roll up your sleeves, and get ready to create a memorable dining experience with Steak Pinwheels at the center stage of your table. Happy cooking!