Irresistible Salted Caramel Ritz Cookie Recipe

Indulge in the delightful world of sweet and salty with these irresistible Salted Caramel Ritz Cookies. This no-bake gem takes store-bought favorites to new heights, featuring buttery Ritz crackers embracing gooey homemade caramel, all dipped in luscious chocolate and topped with a sprinkle of sea salt. The harmony of flavors and textures in these cookies is simply unbeatable – the crispness of the crackers, the chewiness of the caramel, and the smooth chocolate coating make each bite a true delight.

Perfect for any occasion, these Ritz Cracker Cookies are a must-have for your holiday cookie platter or as a thoughtful homemade gift. The best part? You won’t have to spend hours in the kitchen or even turn on the oven! The simplicity of these cookies, coupled with their addictive sweet-salty combination, guarantees that they’ll be a hit with everyone. Whether you’re looking for a quick treat to satisfy your cravings or a crowd-pleaser for gatherings, these Salted Caramel Ritz Cookies are sure to steal the show.

Quick Benefits

  • No-bake preparation: Perfect for busy holiday seasons when the oven is in high demand
  • Crowd-pleasing flavor: The sweet-salty combination appeals to practically everyone
  • Easy assembly: Simple enough for kids to help, creating fun family memories in the kitchen
  • Make-ahead friendly: Improves after refrigeration, keeping beautifully for up to a week

Why You’ll Love This Irresistible Salted Caramel Ritz Cookie Recipe Recipe

  • Irresistible Flavor Combination: The sweet-salty balance between the buttery Ritz crackers, gooey caramel, rich chocolate, and sea salt creates a flavor explosion that will keep you coming back for more.
  • Simple Ingredients, Impressive Results: With only five basic ingredients and no baking required, these cookies are easy to make yet yield a spectacular treat that looks and tastes like you spent hours in the kitchen.
  • Perfect for Holiday Seasons: Ideal for busy times when your oven is already occupied, these cookies are a quick and delicious addition to any cookie platter or homemade gift.
  • Kid-Friendly and Fun: Get the whole family involved in the kitchen – kids can help assemble these cookies, making it a delightful activity and creating lasting memories.
  • Versatile and Customizable: While the classic version is divine, you can easily experiment with different fillings, coatings, and toppings to suit your taste preferences or special occasions.
  • Make-Ahead and Long-Lasting: These cookies actually improve with time, making them a great make-ahead option for holiday preparations. They keep well for up to a week when stored properly, perfect for gifting.
  • Professional Finish: Impress your guests or gift recipients by following tips on achieving a smooth chocolate coating, creating decorative lines, and adding unique finishing touches like smoked sea salt.
  • Transform Pantry Staples: This recipe showcases how simple ingredients can be elevated into a special treat with the right techniques and flavor combinations, proving that you don’t need fancy ingredients to create something delicious and memorable.

Ingredients for Irresistible Salted Caramel Ritz Cookie Recipe

For the Cookies

  • 20 soft caramels
  • 24 ounces chocolate almond bark
  • Sea salt or sprinkles for topping
  • 2 tablespoons heavy cream
  • Approximately 2 sleeves of Ritz crackers

Pro Tips for Irresistible Salted Caramel Ritz Cookie Recipe

Pro Tips:

1. Ensure the success of your Salted Caramel Ritz Cookies by using fresh Ritz crackers for the best crunch. Their buttery flavor and distinctive texture are essential for this recipe.

2. When assembling the cookies, maintain portion control with the caramel filling to prevent a messy sandwich. Using a teaspoon measure ensures consistent and appropriate amounts for a neat and easy dipping process.

3. For a professional finish, run a fork gently across the top of each dipped cookie to create decorative lines before the chocolate sets. This not only enhances the appearance but also provides more surface area for the sea salt or sprinkles to adhere to.

How to Make Irresistible Salted Caramel Ritz Cookie Recipe

Step 1: Step 01

Combine soft caramels and heavy cream in a microwave-safe bowl. Microwave on high for 1 minute to soften the caramels.

Step 2: Step 02

Stir the caramel mixture and microwave in 20-second intervals, stirring well after each interval until smooth and pourable.

Step 3: Step 03

Let the melted caramel cool for approximately 5 minutes to slightly thicken before spreading on the crackers.

Step 4: Step 04

Once the caramel has cooled, prepare a baking sheet by lining it with wax paper or parchment paper. Place half of the Ritz crackers in rows on the baking sheet, positioning them flat side up.

Step 5: Step 05

Spoon 1-2 teaspoons of cooled caramel onto each Ritz cracker on a baking sheet. Top with another Ritz cracker to create sandwiches.

Step 6: Step 06

Chill the baking sheet with the sandwich cookies in the refrigerator for a minimum of 30 minutes to set the caramel and facilitate easier dipping.

Step 7: Step 07

Melt chocolate almond bark in the microwave in 30-second intervals, stirring between each until smooth.

Step 8: Step 08

Take the chilled cracker sandwiches out of the refrigerator. Dip each sandwich into the melted chocolate, using a fork to assist in lifting it out. Shake off any extra chocolate gently.

Step 9: Step 09

Return the dipped cookies to the lined baking sheet and sprinkle with sea salt or sprinkles before the chocolate hardens.

Step 10: Step 10

Let the cookies rest at room temperature until the chocolate coating has fully hardened. Alternatively, refrigerate them for around 10 minutes for a quicker setting.

Storage Tips

Once you have made these Salted Caramel Ritz Cookies, storing them properly will help maintain their freshness and flavor. These cookies can be stored in an airtight container in the refrigerator for up to a week. The cookies actually improve after a day or two as the flavors meld, and the crackers absorb some moisture from the filling, creating a softer bite while still retaining some crunch.

When gifting these delicious cookies, arrange them in a single layer in a decorative tin lined with parchment paper. If you need to stack them, place a sheet of parchment paper between layers to prevent sticking. To add a festive touch, tie the tin with a ribbon and include a small note with storage instructions for the recipients, advising them to keep the cookies refrigerated. By following these storage tips, you can ensure that these sweet and salty treats maintain their quality and are enjoyed to the fullest.

Ingredient Substitutions

When making Salted Caramel Ritz Cookies, there are a few ingredient substitutions you can consider. For the soft caramels, you can use homemade caramel sauce or dulce de leche as a replacement. Simply warm the sauce slightly to make it easier to spread between the Ritz crackers. Instead of heavy cream, you can opt for coconut cream or a dairy-free alternative for the caramel filling. This swap can cater to dietary restrictions or preferences while maintaining a creamy texture.

If you prefer a different type of chocolate coating, you can substitute the chocolate almond bark with tempered chocolate chips or melting wafers in your preferred chocolate variety. Dark, milk, or white chocolate can all work well for coating these cookies, depending on your taste preferences. Just ensure the chocolate is smooth and has a good consistency for dipping. Experimenting with different types of chocolate can add a unique twist to the flavor profile of these cookies while still maintaining the delightful sweet-salty contrast.

Serving Suggestions

For a fun and creative serving suggestion, try creating a DIY dessert platter featuring a variety of Ritz Cracker Cookies. Arrange the salted caramel version alongside the peanut butter variation and the white chocolate-coated option with holiday sprinkles. Add in a few with a pinch of flaky smoked sea salt for a sophisticated touch. This platter will not only look visually appealing but also offer a range of flavor experiences for your guests to enjoy.

For a playful twist on presentation, consider stacking a few Ritz Cracker Cookies in a small tower on individual dessert plates. Drizzle some extra caramel sauce or melted white chocolate over the top of the stack for an elegant finishing touch. The vertical presentation adds a touch of whimsy to the table and allows each guest to enjoy a compact, eye-catching dessert that’s both delicious and visually impressive.

FAQs for Irresistible Salted Caramel Ritz Cookie Recipe

Can I use a different type of cracker for this recipe?

Ritz crackers are recommended for this recipe due to their buttery flavor and distinctive texture, which complements the other ingredients perfectly. Using a different type of cracker may alter the overall taste and texture of the cookies.

How should I store the Salted Caramel Ritz Cookies?

For optimal freshness, store the cookies in an airtight container in the refrigerator. Layer them between sheets of parchment paper to prevent sticking. Properly stored, the cookies can last for up to a week.

Can I make these cookies in advance for a special occasion?

Absolutely! These cookies are perfect for making ahead of time, especially for special occasions. In fact, they improve in flavor after a day or two in the refrigerator as the flavors meld together. Just follow the storage instructions to ensure they stay fresh.

What can I do if the caramel filling becomes too firm to spread?

If the caramel filling becomes too firm to spread, you can add an additional teaspoon of warm heavy cream and briefly reheat the mixture. This should help soften the caramel to a spreadable consistency for assembling the cookies.

Conclusion

As you embark on creating your own batch of Salted Caramel Ritz Cookies, remember that the magic lies in the contrast of flavors and textures brought together in each delectable bite. These no-bake treats are not only a delicious addition to holiday cookie trays but also a heartwarming gift that will surely be appreciated by all who taste them. The sweet and salty symphony of flavors in these cookies has a way of bringing people together, making every moment shared over a plate of these treats a little sweeter.

So, gather your ingredients and unleash your creativity in the kitchen to craft a batch of these delightful Salted Caramel Ritz Cookies. Whether you stick to the classic version or venture into unique variations, the joy of making and sharing these treats is an experience that transcends the kitchen. Let the simplicity of this recipe remind you that sometimes the most extraordinary moments are found in the simplest of pleasures. Embrace the balance of flavors and the joy of sharing homemade goodness with your loved ones through these irresistible Salted Caramel Ritz Cookies.

Irresistible Salted Caramel Ritz Cookie Recipe

Irresistible Salted Caramel Ritz Cookie Recipe

Indulge in the perfect sweet-salty balance with Salted Caramel Ritz Cookies: buttery Ritz crackers sandwich gooey caramel, dipped in chocolate and sprinkled with sea salt.
Prep Time25 Minutes
Cook Time5 Minutes
Total Time30 Minutes
CuisineAmerican
Skill LevelEasy
Servings32 Servings (32 cookie sandwiches)

Ingredients

For the Cookies

  • 20 soft caramels
  • 24 ounces chocolate almond bark
  • Sea salt or sprinkles for topping
  • 2 tablespoons heavy cream
  • Approximately 2 sleeves of Ritz crackers

Instructions

  1. Step 01: Combine soft caramels and heavy cream in a microwave-safe bowl. Microwave on high for 1 minute to soften the caramels.
  2. Step 02: Stir the caramel mixture and microwave in 20-second intervals, stirring well after each interval until smooth and pourable.
  3. Step 03: Let the melted caramel cool for approximately 5 minutes to slightly thicken before spreading on the crackers.
  4. Step 04: Once the caramel has cooled, prepare a baking sheet by lining it with wax paper or parchment paper. Place half of the Ritz crackers in rows on the baking sheet, positioning them flat side up.
  5. Step 05: Spoon 1-2 teaspoons of cooled caramel onto each Ritz cracker on a baking sheet. Top with another Ritz cracker to create sandwiches.
  6. Step 06: Chill the baking sheet with the sandwich cookies in the refrigerator for a minimum of 30 minutes to set the caramel and facilitate easier dipping.
  7. Step 07: Melt chocolate almond bark in the microwave in 30-second intervals, stirring between each until smooth.
  8. Step 08: Take the chilled cracker sandwiches out of the refrigerator. Dip each sandwich into the melted chocolate, using a fork to assist in lifting it out. Shake off any extra chocolate gently.
  9. Step 09: Return the dipped cookies to the lined baking sheet and sprinkle with sea salt or sprinkles before the chocolate hardens.
  10. Step 10: Let the cookies rest at room temperature until the chocolate coating has fully hardened. Alternatively, refrigerate them for around 10 minutes for a quicker setting.