Decadent Strawberry Whoopie Pies Recipe

Indulge in the fruity bliss of Strawberry Whoopie Pies, a delightful twist on the classic treat that will have your taste buds dancing with joy. These soft, pillowy vanilla cakes are infused with the vibrant essence of strawberries, thanks to the magic of freeze-dried strawberries. The luscious filling combines tangy cream cheese with whipped cream for a mousse-like texture that complements the sweet strawberry jam center. A perfect balance of flavors awaits in every bite of these delectable treats.

The secret to these Strawberry Whoopie Pies lies in the double dose of strawberries that infuse both the cakes and the filling with intense berry flavor. The careful combination of ingredients ensures a dessert that tastes like a slice of summer, capturing the essence of fresh strawberries in each mouthwatering mouthful. Whether you’re hosting a picnic, a party, or simply craving a sweet treat, these whoopie pies are the perfect choice for a burst of fruity goodness that will leave everyone craving for more.

Quick Benefits

• Intense Strawberry Flavor: Infused with freeze-dried strawberries, these whoopie pies offer a vibrant and concentrated strawberry taste in every bite without compromising texture.
• Portable and Versatile: Perfect for picnics, parties, or potlucks, these whoopie pies require no plates or utensils, making them an easy and convenient dessert option for any occasion.
• Customizable and Creative: The basic recipe serves as a canvas for endless variations, from strawberry chocolate to strawberry-mint, allowing for creative adaptations to suit different tastes and occasions.
• Improved Flavor Over Time: These whoopie pies mature in the refrigerator, allowing flavors to meld and textures to soften, resulting in even better taste and texture a day after assembly.

Why You’ll Love This Decadent Strawberry Whoopie Pies Recipe Recipe

• Vibrant Strawberry Flavor: The use of freeze-dried strawberries infuses both the cake and filling with intense berry flavor without adding excess moisture, creating a delightful fruity twist on the classic whoopie pie.
• Perfectly Balanced: The soft, cake-like texture of the strawberry-infused base pairs perfectly with the luscious strawberry cheesecake filling, offering a perfect balance of sweet, tangy, and fruity flavors.
• Deliciously Portable: Ideal for picnics, parties, and potlucks, these Strawberry Whoopie Pies are perfectly portable with no need for plates or utensils, making them a convenient and tasty treat on the go.
• Customizable: The recipe allows for endless customization with different fillings and flavor combinations, giving you the freedom to experiment and create your own unique variations to suit your taste preferences.
• Irresistible Appeal: From children to die-hard dessert connoisseurs, these whoopie pies appeal to a wide range of tastes, with their soft cake exterior and creamy strawberry filling creating an irresistible combination that keeps everyone coming back for more.

Ingredients for Decadent Strawberry Whoopie Pies Recipe

For the Strawberry Cake

• 4 tablespoons freeze-dried strawberries, ground into a powder
• ⅔ cup (160ml) whole milk, room temperature
• ½ teaspoon kosher salt
• Red or pink food coloring (optional)
• 2 teaspoons baking powder
• 2½ cups (300g) all-purpose flour
• ½ cup (113g) unsalted butter, room temperature
• 2 teaspoons vanilla paste or extract
• 2 large eggs, room temperature
• 1 cup (200g) granulated sugar

For the Strawberry Cheesecake Frosting

• 1 teaspoon vanilla paste or extract
• 1 cup (240ml) heavy whipping cream
• 4 oz cream cheese, cold
• ½ cup (170g) strawberry jam or jelly
• ¼ cup freeze-dried strawberries, ground into a powder
• ½ cup (60g) powdered sugar

Pro Tips for Decadent Strawberry Whoopie Pies Recipe

For the ultimate intense strawberry flavor, use high-quality freeze-dried strawberries that are bright red with no browning. Crushing them into a fine powder ensures even distribution throughout the cake and filling, enhancing the overall taste. Remember to look for freeze-dried strawberries that are vibrant in color for the best results.

To achieve the perfect texture for your whoopie pies, ensure the cake batter is thick enough to hold its shape when scooped but still soft enough to smooth with a damp finger. Proper cooling before filling is crucial to prevent the filling from running out the sides. Allow the cakes to cool completely before assembling to create a polished final product. Additionally, try the alternating dry ingredients with milk mixing technique for a tender, slightly domed cake that holds its shape without being dry or crumbly.

How to Make Decadent Strawberry Whoopie Pies Recipe

Step 1: Step 01

Prepare two large baking sheets with parchment paper and preheat the oven to 350°F (190°C).

Step 2: Step 02

In a medium bowl, sift together the flour, baking powder, and salt. Set aside.

Step 3: Step 03

Using a stand mixer with the paddle attachment, beat butter and sugar on medium-high speed for 2-3 minutes until light and fluffy.

Step 4: Step 04

Combine eggs, vanilla, and butter mixture. Mix until combined. Stir in freeze-dried strawberry powder until fully incorporated. If desired, add food coloring with the milk in the following step.

Step 5: Step 05

Add half of the dry ingredients to the mixer and mix on low speed until just combined. While the mixer is running on low, pour in all of the milk (and food coloring if desired), then add the rest of the flour mixture. Mix until just combined, making sure not to overmix.

Step 6: Step 06

Using a 1.5-inch cookie scoop, portion the batter onto lined baking sheets. Scrape the scoop on the bowl’s side for a flat bottom, and clean off any extra batter. Place 6 scoops on each sheet, allowing space for spreading.

Step 7: Step 07

Dip your finger in water and gently press down on each mound of batter to flatten slightly, patting around the edges to create an even circle.

Step 8: Step 08

Bake the whoopie pie shells for 9-11 minutes or until the tops are dry. If using two pans, rotate their positions halfway through baking on the middle racks.

Step 9: Step 09

Cool the whoopie pie shells completely on the baking sheets before removing to prevent breakage.

Step 10: Step 10

In a stand mixer bowl with a whisk attachment, mix cold cream cheese, powdered sugar, vanilla, and freeze-dried strawberry powder. Whip on medium-high for 1 minute, scrape sides, and whisk again.

Step 11: Step 11

Gradually add cold heavy cream to mixer on medium-low speed. Increase speed to high and whip until stiff peaks form and mixture is fluffy.

Step 12: Step 12

Pipe frosting in a circle around the flat side of one cake, leaving space in the center for jam and room for the frosting to spread when sandwiched.

Step 13: Step 13

Fill the center of the frosting circle with strawberry jam. Place another cake on top, flat side down, and press together lightly to avoid squeezing out the filling. Repeat with remaining cakes.

Step 14: Step 14

Individually wrap each whoopie pie in plastic wrap and let them rest for at least three hours before serving to allow the flavors to blend and the cakes to soften.

Storage Tips

After assembling the Strawberry Whoopie Pies, it’s important to properly store them to maintain their freshness and flavor. The filled whoopie pies actually improve after a day in the refrigerator as the flavors meld and the textures harmonize. Therefore, once assembled, wrap them tightly in plastic wrap and store them in the refrigerator for up to four days. This allows the flavors to develop and the cakes to soften, enhancing the overall taste experience.

If you need to store the Strawberry Whoopie Pies for a longer period, they freeze exceptionally well. Individually wrap each whoopie pie in plastic wrap, then place them in a freezer bag or airtight container. They can be stored in the freezer for up to three months. To serve, thaw the frozen whoopie pies overnight in the refrigerator while they are still wrapped. This method prevents condensation from making the cakes soggy, ensuring they maintain their delicious texture and flavor when ready to enjoy.

Ingredient Substitutions

For potential ingredient substitutions in this Strawberry Whoopie Pies recipe, you can experiment with different types of fruit powders if freeze-dried strawberries are not available. Try using freeze-dried raspberries, blueberries, or even a mix of different fruits to create unique flavor profiles while maintaining the intense fruitiness. Additionally, if you prefer a different type of sweetness, consider using honey or maple syrup in place of granulated sugar for a more nuanced flavor in both the cake and filling.

If you’re looking to make this recipe more dietary-friendly, you can make some adjustments. To make these whoopie pies dairy-free, substitute the butter with vegan butter and the cream cheese with a dairy-free cream cheese alternative. For a vegan version, swap the eggs with flax or chia eggs, use plant-based milk, and opt for a vegan whipped cream or coconut cream for the filling. These modifications will cater to individuals with dietary restrictions while still delivering delicious strawberry flavors in every bite.

Serving Suggestions

To serve these delectable Strawberry Whoopie Pies with a creative twist, try presenting them on a tiered dessert stand at your next garden party or brunch gathering. Stack the soft cake rounds filled with luscious strawberry cheesecake filling in a visually appealing arrangement, highlighting their vibrant colors and enticing textures. For an extra pop of color and freshness, garnish each whoopie pie with a small dollop of whipped cream, a fresh strawberry slice, or a sprinkle of finely crushed freeze-dried strawberries on top.

For a more interactive dessert experience, set up a DIY Whoopie Pie Bar at your next family gathering or bake sale. Arrange the strawberry cake rounds, strawberry cheesecake filling, strawberry jam, and assorted toppings like mini chocolate chips, colorful sprinkles, and graham cracker crumbs in separate bowls or containers. Let guests build their own personalized Strawberry Whoopie Pies by mixing and matching different flavors and textures, creating a fun and delicious activity that everyone will enjoy. This customizable dessert bar adds an element of creativity and excitement to any event, making it a memorable and interactive way to serve these delightful treats.

FAQs for Decadent Strawberry Whoopie Pies Recipe

What is the purpose of using freeze-dried strawberries in this recipe?

Freeze-dried strawberries are used to infuse intense strawberry flavor into both the cake and filling without adding excess moisture that could compromise the texture. They serve as concentrated flavor bombs for a vibrant berry taste.

Can I omit the strawberry jam in the filling?

While the strawberry jam is optional, it is recommended for maximum strawberry flavor. Choosing a good quality preserve with visible fruit pieces can enhance the overall taste of the whoopie pies.

How should I store these Strawberry Whoopie Pies for optimal flavor and texture?

Once assembled, these whoopie pies should be wrapped in plastic wrap and refrigerated for up to four days. The flavors meld and the textures harmonize over time, resulting in an even more delicious treat. For longer storage, individually wrap the pies and freeze them in airtight containers for up to three months.

What are some creative variations I can try with this basic recipe?

You can explore various flavor combinations by customizing the filling. For example, try a strawberry chocolate version by adding cocoa powder to the filling or create a festive strawberry-mint variation for the holidays with a drop of peppermint extract. Additionally, rolling the edges in graham cracker crumbs or adding colorful sprinkles can enhance the visual appeal and taste of these whoopie pies.

Conclusion

As we wrap up this delightful journey into the world of Strawberry Whoopie Pies, I hope you’ve found inspiration and confidence to create these fruity delights in your own kitchen. The magic of combining soft strawberry-infused cakes with a luscious cream cheese and strawberry filling is truly a treat for the senses. Don’t be afraid to get creative with variations and adaptations to make these treats uniquely yours. Whether you’re baking them for a special occasion or simply to satisfy a sweet craving, these whoopie pies are sure to bring joy and delight with every bite.

Strawberry Whoopie Pies are more than just a dessert; they’re a celebration of the beauty and flavor of fresh strawberries. The balance of textures, the burst of fruity taste, and the nostalgic charm they bring make them a standout addition to any gathering or your own personal indulgence. So, gather your ingredients, preheat your oven, and get ready to savor the deliciousness of homemade Strawberry Whoopie Pies. Happy baking, and may your kitchen be filled with the sweet aroma of strawberries and joy!