Creamy Corn Chowder Recipe with Bacon and Potatoes

Get ready to warm your soul with a delightful bowl of comforting Corn Chowder! This classic recipe combines the sweetness of fresh corn kernels with the savory goodness of bacon, creating a rich and velvety chowder that is perfect for cozy dinners or make-ahead meals. With a touch of cayenne pepper for a subtle heat and garnishes of fresh chives and optional oyster crackers, each spoonful of this chowder is a burst of flavor.

The magic of this Corn Chowder lies in the simplicity of its ingredients and the heartwarming memories it evokes. Picture tender Yukon gold potatoes, aromatic onions, and crisp bacon coming together in a creamy broth that is both satisfying and delicious. Whether you choose to use fresh corn during peak season or opt for frozen kernels for a quick fix, this chowder adapts beautifully to your cravings and the changing seasons.

From the first chop of the vegetables to the final sprinkle of chives, making this Corn Chowder is a labor of love that pays off in every spoonful. So, gather your ingredients, simmer a pot of this hearty goodness, and let the aroma fill your kitchen as you create a meal that not only nourishes your body but also warms your heart.

Quick Benefits

• Intensely sweet flavor base from fresh corn kernels
• Smoky depth from bacon complements the sweetness
• Adaptable for year-round cooking with frozen corn option
• One-pot meal perfect for feeding a family

Why You’ll Love This Creamy Corn Chowder Recipe with Bacon and Potatoes Recipe

• This classic corn chowder transforms humble ingredients into a creamy, comforting bowl that strikes the perfect balance between sweet corn and savory bacon.
• Fresh corn kernels create an intensely sweet flavor base that celebrates the natural sweetness of corn.
• Bacon adds a smoky depth that complements the sweetness of the corn, creating an irresistible combination.
• Ready in about an hour using simple ingredients, making it perfect for a cozy homemade meal.
• Adaptable for year-round cooking with the option of using frozen corn, ensuring you can enjoy this chowder any time.
• Perfect one-pot meal for feeding a family, providing a hearty and satisfying dish that everyone will love.
• Leftovers get even more delicious as the chowder thickens, intensifying the flavors for a delightful experience each time you enjoy it.
• Versatile recipe that accommodates dietary needs – make it dairy-free, vegetarian, or gluten-free without compromising on taste.
• The addition of creamed corn and simmering corn cobs in the broth enhances the complexity and depth of the corn flavor.
• Enhance the smoky flavor by using smoked paprika with vegetable broth instead of bacon for a unique twist.
• Serve with crusty sourdough bread, oyster crackers, or as a bread bowl for a complete meal that satisfies during chilly weather.
• The chowder improves with time as flavors meld, making it a great make-ahead option for busy days.
• Top with crispy bacon, fresh chives, or shredded cheese for extra flavor and texture, elevating each bite of this comforting chowder.

Ingredients for Creamy Corn Chowder Recipe with Bacon and Potatoes

• 2 medium carrots
• 1/4 teaspoon cayenne pepper (optional)
• 1 (15-ounce) can creamed corn
• 1 cup heavy cream
• 1 small bunch fresh chives (about 1/4 cup)
• 2 cloves garlic
• 2 tablespoons all-purpose flour
• Oyster crackers for serving (optional)
• 3 medium celery stalks
• 4 slices thick-cut bacon
• 1 pound Yukon gold potatoes (about 3 medium)
• 1/2 teaspoon freshly ground black pepper, plus more as needed
• 7 ears fresh corn or 5 cups frozen corn kernels
• 1 large yellow onion
• 3 cups low-sodium vegetable or chicken broth
• 2 teaspoons kosher salt, divided, plus more as needed

Pro Tips for Creamy Corn Chowder Recipe with Bacon and Potatoes

Pro Tip 1: To enhance the smoky flavor without using bacon, consider using smoked paprika when cooking with vegetable broth. It will mimic the savory depth bacon provides, adding a delicious smokiness to the chowder.

Pro Tip 2: For the creamiest texture, allow the chowder to rest for about 10 minutes before serving. This resting period allows the flavors to fully develop and the texture to set to the perfect consistency, ensuring each spoonful is velvety and rich.

Pro Tip 3: Cut the corn kernels into a large bowl instead of onto a cutting board to catch all the juices and prevent the kernels from bouncing everywhere. This technique helps preserve the sweet corn essence and keeps your cooking area tidy.

How to Make Creamy Corn Chowder Recipe with Bacon and Potatoes

Step 1: Step 01

Slice 4 pieces of thick-cut bacon into 1/2-inch-wide pieces. Cook in a large heavy-bottomed pot over medium-high heat until fat is rendered and bacon is crispy, about 8-10 minutes. If using fresh corn, husk and remove silk from 7 ears, then cut kernels off the cobs (about 5 cups) and set aside.

Step 2: Step 02

After the bacon is cooked, use a slotted spoon to transfer it to a paper towel-lined plate, keeping the bacon fat in the pot. Turn off the heat. Dice 1 large yellow onion, 2 medium carrots, 3 medium celery stalks, 1 pound Yukon gold potatoes, and mince 2 garlic cloves.

Step 3: Step 03

Place the pot back on the stove over medium-high heat. Add corn, onion, carrots, celery, and 1 teaspoon of kosher salt. Cook for about 5 minutes until vegetables begin to soften. Then add garlic and cook for an additional 30 seconds.

Step 4: Step 04

Evenly coat the mixture by sprinkling with 2 tablespoons of all-purpose flour and stirring for about 1 minute until fragrant.

Step 5: Step 05

Pour in 3 cups of low-sodium vegetable or chicken broth, 1 can (15 ounces) creamed corn, 1/2 teaspoon black pepper, and 1/4 teaspoon cayenne pepper (optional). Stir well and simmer until potatoes are tender and soup is flavorful, approximately 20 minutes. Finely chop 1 small bunch of fresh chives (about 1/4 cup) while the soup cooks.

Step 6: Step 06

Discard corn cobs. Turn off heat, then stir in 1 cup heavy cream. Season with more kosher salt and black pepper to taste. Garnish with chopped chives and bacon. Serve with oyster crackers if desired.

Step 7: Step 07

Allow the chowder to cool, then transfer it to an airtight container and refrigerate for up to 4 days. Reheat on the stovetop over medium heat before serving.

Storage Tips

To store the finished corn chowder, allow it to cool completely before transferring it to airtight containers. The chowder can be stored in the refrigerator for up to 4 days. Keep in mind that the chowder will thicken when chilled. When reheating, adding a splash of milk or broth and warming it gently over medium-low heat while stirring occasionally will help reach the desired consistency. Avoid boiling the chowder, as this can cause the cream to separate. If freezing portions, they can be kept for up to 3 months. Note that the texture of the potatoes may slightly change upon thawing.

This creamy corn chowder actually improves with time as the flavors meld and deepen. It is a versatile dish that can be adapted to different dietary needs. For dairy-free versions, substitute heavy cream with full-fat coconut milk or cashew cream. To make it vegetarian, omit the bacon and use butter or olive oil for sautéing the vegetables. For a gluten-free adaptation, replace all-purpose flour with a cornstarch slurry. These modifications maintain the essence of the dish while accommodating various preferences. Whether enjoying it freshly made or as leftovers, the corn chowder is a comforting and hearty meal that can be easily stored and reheated for continued enjoyment.

Ingredient Substitutions

For a vegetarian version of this corn chowder, simply omit the bacon and use vegetable broth instead of chicken broth. You can enhance the flavor by sautéing the vegetables in olive oil or butter for added richness.

If you are looking to make a dairy-free version of this chowder, substitute the heavy cream with full-fat coconut milk or cashew cream. This swap will maintain the creamy texture while catering to dietary preferences.

To adapt this recipe to be gluten-free, replace the all-purpose flour with a cornstarch slurry made from 1 tablespoon of cornstarch mixed with 2 tablespoons of cold water. This simple switch will thicken the chowder without compromising its taste or consistency.

Serving Suggestions

To elevate your serving of corn chowder, consider creating a DIY chowder bar for a fun and interactive dining experience. Set out bowls filled with crispy bacon bits, chopped fresh chives, shredded cheese, oyster crackers, and even a dollop of sour cream. Allow guests to customize their chowder with their favorite toppings for a personalized touch that enhances the flavors and textures of the dish.

For a cozy and rustic presentation, serve your corn chowder in hollowed-out bread bowls. Simply carve out the center of a round loaf of sourdough bread, leaving a thick crust to hold the chowder. Ladle the warm and creamy chowder into the bread bowl, allowing it to soak into the bread slightly. The edible vessel not only adds a delightful crunch to each spoonful but also makes for a charming and comforting presentation that is sure to impress your guests.

FAQs for Creamy Corn Chowder Recipe with Bacon and Potatoes

Can I use frozen corn instead of fresh corn in this recipe?

Yes, frozen corn works well in this chowder. Use about 5 cups of frozen kernels and no need to thaw them before adding to the pot.

Can I make a vegetarian version of this chowder?

Absolutely! Skip the bacon and substitute vegetable broth for chicken broth. For added flavor, consider sautéing the vegetables in olive oil or butter.

What should I do if the soup is too thin?

If the soup is too thin, you can mash some of the potatoes or add a slurry made from 1 tablespoon of cornstarch mixed with 2 tablespoons of water. Stir it in while the soup simmers.

Can I make this chowder ahead of time?

Yes, it can be made up to 2 days ahead. Store it in an airtight container in the refrigerator. Rewarm it over medium heat on the stovetop before serving.

Conclusion

Indulging in a bowl of homemade Corn Chowder is like wrapping yourself in a blanket of warmth and comfort. The sweet corn, savory bacon, and velvety base come together to create a symphony of flavors that soothe the soul. Whether you enjoy it as a cozy dinner on a chilly evening or as a make-ahead meal for busy days, this chowder is sure to bring a smile to your face. So go ahead, simmer a pot of Corn Chowder and let its delicious aroma fill your kitchen with love and contentment.

As you savor each spoonful of this classic Corn Chowder, may you feel the connection to tradition and the joy of sharing a meal made with care. Remember, cooking is not just about following a recipe; it’s about creating memories and nourishing both body and soul. So gather your loved ones, ladle out some chowder, and relish in the simple pleasures of good food and good company. Here’s to many more heartwarming bowls of Corn Chowder in your future!