Creamy Deviled Egg Pasta Salad

Welcome to a recipe that brings together two classics in a deliciously unexpected way – Deviled Egg Pasta Salad! This delightful dish combines the creamy, tangy goodness of deviled eggs with the comforting familiarity of pasta salad. Boiled elbow macaroni, zesty dressing made from mashed egg yolks, mayo, and Dijon mustard, along with crunchy veggies, all harmonize in a symphony of flavors that will have your taste buds singing. The optional garnishes of green onions and paprika add the perfect finishing touch to this crowd-pleasing creation.

So, why choose between deviled eggs and pasta salad when you can have both in one bowl? Whether you’re planning a picnic, potluck, or just a cozy family dinner, this Deviled Egg Pasta Salad is a versatile and satisfying option that’s ready in under 30 minutes. The rich, creamy dressing infused with classic deviled egg seasonings coats every bite of pasta, making it a dish that’s as comforting as it is refreshing. Plus, with the option to customize it with your favorite add-ins, this recipe is sure to become a staple at all your gatherings.

Quick Benefits

• Combines two beloved classics into one irresistible dish
• Ready in under 30 minutes
• Perfect make ahead option for gatherings
• Excellent source of protein, making it suitable as a main dish

Why You’ll Love This Creamy Deviled Egg Pasta Salad Recipe

• Combines two beloved classics into one irresistible dish that’s perfect for potlucks, picnics, or weeknight dinners
• Creamy dressing infused with classic deviled egg flavors coats every bite of pasta, creating a comforting yet refreshing salad
• Ready in under 30 minutes
• Perfect make-ahead option for gatherings
• Customizable with your favorite add-ins
• Excellent source of protein, making it suitable as a main dish
• Contains approximately 350 calories per serving
• Versatile recipe that pairs well with grilled meats, fried chicken, fresh fruit, and cornbread
• Refrigerates well for up to 4 days, with flavors improving over time
• Can be made up to 24 hours ahead for maximum flavor development
• Easy to transport and stays fresh for hours
• Refreshing option for warmer months served on a bed of crisp lettuce for a light lunch or dinner

Ingredients for Creamy Deviled Egg Pasta Salad

• ½ cup finely diced celery
• ½ cup finely diced red onion
• 1½ cups mayonnaise
• 6 hard-boiled eggs
• 8 ounces elbow macaroni
• ¼ teaspoon black pepper
• Sliced green onions
• Additional paprika for garnish
• 2 tablespoons Dijon mustard
• ½ teaspoon kosher salt
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• 2 tablespoons white vinegar

Pro Tips for Creamy Deviled Egg Pasta Salad

Pro Tip 1: To enhance the flavor of your deviled egg pasta salad, let it sit in the refrigerator for at least 2 hours before serving. This allows the flavors to meld together beautifully, resulting in a more delicious dish.

Pro Tip 2: For the best texture, ensure you dice the celery and onion into very small pieces, about the size of a pencil eraser. This will help distribute the veggies evenly throughout the salad and provide a pleasant crunch in every bite.

Pro Tip 3: Customize your pasta salad by adding ingredients like diced pickles, shredded cheese, or fresh herbs such as parsley or dill for extra flavor and texture. You can also substitute part of the mayonnaise with Greek yogurt or light sour cream for a lighter dressing option without compromising on taste.

How to Make Creamy Deviled Egg Pasta Salad

Step 1: Step 01

1. Boil a large pot of salted water. Cook elbow macaroni according to package directions. Drain and rinse with cold water to cool.

Step 2: Step 02

Halve hard-boiled eggs and separate yolks. Mash yolks in a mixing bowl until smooth. Chop egg whites into large pieces and reserve.

Step 3: Step 03

Combine mashed egg yolks with mayonnaise, Dijon mustard, white vinegar, garlic powder, kosher salt, paprika, and black pepper in a mixing bowl. Stir until well combined.

Step 4: Step 04

In a large mixing or serving bowl, mix together the drained macaroni, chopped egg whites, celery, and red onion. Pour the creamy dressing over the mixture and gently toss to coat evenly.

Step 5: Step 05

Serve the pasta salad immediately or refrigerate it for 2-4 hours for a chilled version. Garnish with sliced green onions and additional paprika before serving, if desired.

Storage Tips

Once you’ve prepared and enjoyed the delightful Deviled Egg Pasta Salad, storing any leftovers is simple. Place the pasta salad in an airtight container and store it in the refrigerator. The flavors of the salad actually improve over time, so it can be kept fresh for up to 4 days. The pasta absorbs more of the creamy dressing, enhancing the taste as it sits. If you plan to store it for longer than a day, consider reserving a portion of the dressing to mix in just before serving to maintain the salad’s creaminess.

The versatility of this pasta salad extends to storage as well. Feel free to customize the dish with additional ingredients like diced ham, bacon, shrimp, or various vegetables to keep things exciting. When you’re ready to enjoy the salad again, give it a quick stir to refresh the flavors before serving. Remember to cool the pasta before mixing it with the dressing initially to maintain the ideal consistency. Whether for a quick meal at home or to share at a gathering, storing and refreshing the Deviled Egg Pasta Salad will ensure it remains delicious and satisfying for every occasion.

Ingredient Substitutions

If you don’t have elbow macaroni on hand, feel free to substitute with other short pasta shapes like rotini, shells, or penne. These alternatives will also do a great job of holding the creamy dressing and mixing well with the other ingredients to create a tasty pasta salad.

For a lighter dressing option, you can replace part of the mayonnaise with Greek yogurt or light sour cream. This substitution still provides a creamy texture while cutting down on the overall richness of the dish. It’s a great way to reduce the calorie content and add a tangy twist to the dressing without compromising on flavor.

Serving Suggestions

For a creative serving suggestion, try layering the deviled egg pasta salad in individual mason jars for a visually appealing presentation at your next gathering. Start with a scoop of the creamy pasta salad, followed by a sprinkle of diced ham or bacon for added protein and flavor. Repeat the layers, finishing with a dollop of extra dressing and a dusting of paprika or fresh herbs on top. Seal the jars and transport them easily for a picnic or potluck, where guests can enjoy their own personal serving of this delicious dish.

Another fun idea is to transform the deviled egg pasta salad into a unique appetizer by spooning small portions onto endive leaves or cucumber slices. These bite-sized bites are not only elegant but also a refreshing way to enjoy the creamy and zesty flavors of the salad. Garnish each piece with a sprinkle of paprika and a tiny slice of hard-boiled egg for a sophisticated touch that will impress your guests at any cocktail party or gathering.

FAQs for Creamy Deviled Egg Pasta Salad

Can I use a different type of pasta for this recipe?

Yes, any short pasta like rotini, shells, or penne works well for this dish.

Can I make this pasta salad ahead of time?

Yes, you can prepare it up to a day ahead. Refrigerate it in an airtight container to keep it fresh.

What are some additional ingredients I can add to customize this pasta salad?

Add diced pickles, shredded cheese, or herbs like parsley or dill for extra flavor and texture.

Is there a way to make the dressing lighter for this pasta salad?

Substitute part of the mayonnaise with Greek yogurt or light sour cream for a lighter dressing.

Conclusion

Deviled Egg Pasta Salad is truly a delightful fusion of flavors that will have everyone coming back for more at your next gathering. The creamy dressing, reminiscent of classic deviled eggs, pairs perfectly with the tender pasta and crunchy veggies, creating a dish that is both comforting and refreshing. Whether you’re serving it at a potluck, picnic, or weeknight dinner, this pasta salad is a guaranteed crowd-pleaser that is sure to impress.

Don’t hesitate to personalize this recipe to suit your taste preferences by adding your favorite ingredients or adjusting the seasonings. The beauty of Deviled Egg Pasta Salad lies in its versatility and ability to be a canvas for your creativity in the kitchen. So go ahead and make it your own by incorporating different proteins, veggies, or spices to elevate this dish even further. Remember, the key to success with this pasta salad is allowing the flavors to meld together, so be sure to give it some time to rest in the fridge before serving. Enjoy every bite of this delicious Deviled Egg Pasta Salad and let it become a staple at all of your future gatherings!

Creamy Deviled Egg Pasta Salad

Creamy deviled egg pasta salad combines classic flavors with tender macaroni and crisp veggies, creating a comforting yet refreshing dish perfect for gatherings.

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Prep Time15 Minutes

Cook Time8 Minutes

Total Time23 Minutes

CuisineAmerican

Skill LevelEasy

Servings6 Servings

Ingredients

• ½ cup finely diced celery
• ½ cup finely diced red onion
• 1½ cups mayonnaise
• 6 hard-boiled eggs
• 8 ounces elbow macaroni
• ¼ teaspoon black pepper
• Sliced green onions
• Additional paprika for garnish
• 2 tablespoons Dijon mustard
• ½ teaspoon kosher salt
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• 2 tablespoons white vinegar

Instructions

1. Step 01: 1. Boil a large pot of salted water. Cook elbow macaroni according to package directions. Drain and rinse with cold water to cool.
2. Step 02: Halve hard-boiled eggs and separate yolks. Mash yolks in a mixing bowl until smooth. Chop egg whites into large pieces and reserve.
3. Step 03: Combine mashed egg yolks with mayonnaise, Dijon mustard, white vinegar, garlic powder, kosher salt, paprika, and black pepper in a mixing bowl. Stir until well combined.
4. Step 04: In a large mixing or serving bowl, mix together the drained macaroni, chopped egg whites, celery, and red onion. Pour the creamy dressing over the mixture and gently toss to coat evenly.
5. Step 05: Serve the pasta salad immediately or refrigerate it for 2-4 hours for a chilled version. Garnish with sliced green onions and additional paprika before serving, if desired.