Decadent Beetroot Brownies with Chocolate Avocado Frosting

Indulge in a delightful treat that marries the earthy charm of beets with the decadence of chocolate in these Beetroot Brownies with a Chocolate Avocado Frosting. These vegan delights are a celebration of natural sweetness and rich flavors, making them a perfect guilt-free pleasure for any occasion. The moist texture of these brownies, thanks to the beetroot puree, is beautifully complemented by the creamy avocado frosting, creating a harmonious balance that will leave you craving more.

Discover the magic of incorporating vegetables into your desserts with these beetroot-infused brownies. The avocado chocolate frosting adds a luxurious touch that elevates these treats to a whole new level of deliciousness. Whether you’re a seasoned vegan baker or simply looking to impress your friends with a unique and wholesome dessert, these brownies are sure to become a staple in your recipe collection. So, roll up your sleeves, gather your ingredients, and get ready to create a batch of Beetroot Brownies with a Chocolate Avocado Frosting that will have everyone asking for seconds!

Quick Benefits

• Boost of antioxidants from beets and cocoa
• Naturally cholesterol-free and packed with fiber
• Stores beautifully for meal prep
• Sneaks in vegetables that nobody will detect

Why You’ll Love This Decadent Beetroot Brownies with Chocolate Avocado Frosting Recipe

• Decadent and Fudgy: Indulge in a rich, fudgy brownie that’s both decadent and wholesome, thanks to the beetroot puree and coconut sugar.
• Unique Flavor Profile: Experience a unique flavor profile with the earthy sweetness of beets complementing the rich chocolate taste, creating a deliciously moist texture.
• Vegan and Non-Vegan Friendly: Perfect for vegans and non-vegans alike, these brownies offer a luscious chocolate experience that no one can resist.
• Easy and Versatile: Simple to make and versatile in texture—whether you prefer soft and fudgy or slightly crispy, these brownies are a hit for any occasion.
• Stores Well: Store these brownies for meal prep as they maintain their perfect texture, getting even better the next day, and can be frozen for up to a month.
• Packed with Nutrients: Sneak in some veggies with the beetroot while benefiting from the antioxidants in beets and cocoa, making this treat a guilt-free delight.
• Perfect Frosting: The avocado chocolate frosting adds an extra layer of richness and creaminess, elevating the brownies to a whole new level of deliciousness.
• Flexible and Customizable: Easily tweak the recipe with substitutions like flour alternatives, different sweeteners, and frosting bases, allowing you to adapt it to your preferences or dietary needs.
• Impressive Presentation: Serve these brownies slightly chilled with fresh berries, a sprinkle of sea salt, or alongside coconut whipped cream for a visually appealing and memorable dessert.

Ingredients for Decadent Beetroot Brownies with Chocolate Avocado Frosting

Brownie Dry Ingredients

• 1 ⅔ cup (210g) all-purpose plain flour, spelt or wholemeal flour
• Pinch of salt
• 1 cup (160g) coconut sugar
• ¼ cup (25g) cocoa or raw cacao powder
• ¼ teaspoon baking powder
• ¼ teaspoon baking soda
• 1 tablespoon (12g) ground chia or flax seeds

Brownie Wet Ingredients

• ¼ cup (65g) neutral flavored oil
• 3 tablespoons (45g) dairy-free milk
• 1 teaspoon vanilla extract
• ~1 cup (200g) beetroot puree, about 1 medium beetroot
• ¾ cup (165g) melted vegan chocolate

Chocolate Avocado Frosting

• 1 medium avocado, skin and seed removed
• 4 medjool dates, pitted
• 1-4 tablespoons maple syrup, to taste
• ¼ cup (25g) cocoa or raw cacao powder

Pro Tips for Decadent Beetroot Brownies with Chocolate Avocado Frosting

Pro tip: For the richest chocolate flavor, opt for high-quality cocoa or raw cacao powder when making these beetroot brownies. The quality of the chocolate truly shines through in the final product.

Pro tip: To ensure the perfect fudgy texture, let the brownie batter rest for 10 minutes before baking. This allows the ground chia or flax seeds to fully activate, binding everything together for a decadent treat.

Pro tip: When making the avocado chocolate frosting, make sure your avocado is perfectly ripe without any brown spots. This will guarantee a smooth and creamy frosting that complements the rich flavor of the brownies.

How to Make Decadent Beetroot Brownies with Chocolate Avocado Frosting

Step 1: Step 01

Preheat oven to 180°C (350°F) and line an 8-inch or 9-inch (20 or 23 cm) square baking pan with parchment paper.

Step 2: Step 02

Combine dry ingredients in a medium bowl, then add wet ingredients and mix until well combined to form a thick batter.

Step 3: Step 03

Transfer the brownie batter into the prepared pan and spread it evenly using a spoon or spatula.

Step 4: Step 04

Bake the brownies for 15-20 minutes until the surface is dry to the touch. For a fudgier texture, bake for less time; for a firmer texture, bake longer. Check for doneness by inserting a skewer – it should come out with crumbs.

Step 5: Step 05

Let the brownies cool in the pan to set further.

Step 6: Step 06

Combine all frosting ingredients in a food processor and blend until smooth. Adjust sweetness or cocoa powder to taste.

Step 7: Step 07

Once the brownies have cooled completely, spread the avocado chocolate frosting on top and cut into pieces using a sharp knife.

Step 8: Step 08

Store unfrosted brownies in an airtight container at room temperature for 1-2 days. For frosted brownies, refrigerate for up to 5 days or freeze for 1 month.

Storage Tips

Once you have baked and enjoyed these delectable vegan beetroot brownies with chocolate avocado frosting, storing them properly will ensure they stay fresh and delicious. If you have unfrosted brownies, you can keep them at room temperature in an airtight container for up to two days without them drying out. However, if your brownies are frosted, they must be stored in the refrigerator and will remain fresh for up to five days. The cool temperature of the fridge actually enhances the fudgy texture, making them ideal for meal prep. For longer storage, you can freeze individual squares wrapped in parchment paper and placed in freezer bags. These frozen brownies can be thawed at room temperature in just 30 minutes or enjoyed slightly frozen for a denser, fudge-like experience.

The adaptability of this recipe allows for ingredient substitutions based on availability and preference. Brown sugar, white sugar, or even sugar substitutes like stevia can replace coconut sugar, though this may slightly alter the taste and texture. To make beetroot puree, simply boil or roast a medium beetroot until soft, then blend it until smooth. While the brownies are delightful even without the frosting, the avocado chocolate frosting adds a luxurious layer of richness and creaminess that elevates the dessert. Whether served chilled with fresh berries, warmed with coconut whipped cream, or as part of a dessert platter, these brownies are a versatile and indulgent treat for any occasion.

Ingredient Substitutions

If you don’t have coconut sugar on hand, you can substitute it with brown sugar, white sugar, or a sugar substitute like stevia. Keep in mind that this substitution might slightly affect the overall flavor and texture of the brownies.

For the beetroot puree, if you don’t have beetroot available, you can use sweet potato puree or pumpkin puree as alternatives. Simply cook and blend these vegetables until smooth to achieve a similar moist and sweet result in the brownies.

While the avocado chocolate frosting adds a luxurious touch to these brownies, you can enjoy them without it as well. The brownies are delicious on their own with a rich chocolate flavor from the cocoa and melted vegan chocolate. Feel free to skip the frosting if you prefer a simpler treat or are short on time.

Serving Suggestions

Serve these delectable vegan beetroot brownies with chocolate avocado frosting chilled for the ultimate indulgence. Garnish each square with a dollop of coconut whipped cream and a dusting of cocoa powder for a luxurious touch. Add a few fresh berries on the side for a burst of fruity sweetness that perfectly complements the rich chocolate flavors.

For a more elegant presentation, cut the beetroot brownies into bite-sized pieces and arrange them on a dessert platter with a variety of toppings. Create a DIY brownie bar with options like toasted nuts, shredded coconut, and a drizzle of caramel sauce for guests to customize their treats. Pair these decadent brownies with a glass of red wine or a cup of espresso for a sophisticated dessert experience that will leave everyone craving more.

FAQs for Decadent Beetroot Brownies with Chocolate Avocado Frosting

Can I substitute coconut sugar with a different type of sugar?

Yes, you can substitute coconut sugar with brown sugar, white sugar, or even a sugar substitute like stevia. However, this may slightly alter the flavor and texture.

How do I make beetroot puree for this recipe?

To make beetroot puree, boil or roast a medium beetroot until soft. Allow it to cool, peel off the skin, and blend it in a food processor or blender until smooth.

Are the brownies still tasty without the avocado chocolate frosting?

Yes, the brownies taste delicious even without the frosting, but the avocado chocolate frosting adds an extra layer of richness and creaminess that’s worth the effort.

How should I store these brownies?

Unfrosted brownies can be stored at room temperature for 1-2 days in an airtight container. Frosted brownies should be kept in the fridge for up to 5 days or frozen for up to a month.

Conclusion

I hope you enjoy baking and savoring these delightful Beetroot Brownies with a Chocolate Avocado Frosting as much as I have! The journey from kitchen experimentation to a family-favorite dessert has been truly heartwarming. These brownies sneak in wholesome ingredients while delivering a decadent, fudgy texture that will have everyone coming back for more.

Remember, the magic of these brownies lies in their adaptability and versatility. Whether you’re making them for a special occasion or just a cozy night in, feel free to customize the recipe to suit your preferences. From the earthy sweetness of beets to the creamy richness of avocado frosting, every bite is a celebration of indulgence and nourishment.

So go ahead, whip up a batch of these Beetroot Brownies with a Chocolate Avocado Frosting, share them with your loved ones, and relish in the joy of creating something delicious and wholesome. Happy baking!