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Indulge in the luscious goodness of Amish Peanut Butter Cream Pie, a delectable treat that marries the creamy richness of peanut butter with the lightness of whipped cream. This recipe takes a classic Amish dessert and elevates it with a delightful twist, creating a dessert that is both comforting and luxurious. The velvety peanut butter filling is perfectly complemented by sweet whipped cream and crunchy peanut butter crumbles, making each bite a symphony of flavors and textures.
Crafted with simple ingredients and requiring just 20 minutes of active time, this pie is a hassle-free yet impressive dessert option that is perfect for any occasion. Whether you’re hosting a gathering or simply craving a sweet treat, Amish Peanut Butter Cream Pie is sure to satisfy your dessert cravings. The recipe’s versatility allows for creative customization, from adding sliced bananas for a peanut butter banana cream version to drizzling chocolate sauce for a peanut butter cup twist.
So, gather your ingredients, whip up this delightful pie, and get ready to savor a slice of pure bliss. With its irresistible combination of creamy peanut butter, airy whipped cream, and textural crumbles, Amish Peanut Butter Cream Pie is bound to become a new family favorite that will have everyone asking for seconds.
Quick Benefits
- No special equipment required
- Ready in just 20 minutes of active time
- Simple ingredients most bakers already have
- Impressive presentation despite easy preparation
Why You’ll Love This Decadent Amish Peanut Butter Cream Pie Recipe Recipe
- Decadent Flavor Combination: The creamy peanut butter filling paired with sweet whipped topping and crunchy peanut butter crumbles creates a dessert that is both indulgent and comforting.
- Quick and Easy: With no special equipment required, this recipe can be whipped up in just 20 minutes of active time, making it perfect for any occasion.
- Simple Ingredients: Most bakers already have the ingredients on hand, making this recipe convenient and easy to prepare.
- Impressive Presentation: Despite its easy preparation, this pie presents beautifully, making it an ideal dessert for entertaining or special occasions.
- Make-Ahead Option: Can be made a day ahead, allowing for stress-free entertaining and even better flavor after overnight refrigeration.
Ingredients for Decadent Amish Peanut Butter Cream Pie Recipe
Pie Crust
- 1 pre-baked 9-inch pie crust, homemade or store-bought
Peanut Butter Crumbles
- ½ cup powdered sugar
- ¼ cup creamy peanut butter
Peanut Butter Filling
- 1½ cups milk
- 1 cup whipped cream or Cool Whip
- 1 (3.4 oz) box instant vanilla pudding mix
- ½ cup creamy peanut butter
Whipped Topping
- 2 cups sweetened whipped cream or 8 oz Cool Whip
Pro Tips for Decadent Amish Peanut Butter Cream Pie Recipe
For the perfect Amish Peanut Butter Cream Pie, start with a pre-baked 9-inch pie crust. While homemade crust is ideal, a store-bought one works just as well for a quicker option. When making the peanut butter crumbles, remember to use creamy peanut butter for a smooth texture. Opt for commercial creamy peanut butter over natural versions to ensure the filling sets properly and maintains the right consistency.
To take this dessert to the next level, consider customizing it with various additions. Try adding a layer of thinly sliced bananas for a peanut butter banana cream pie or drizzle chocolate sauce over the top for a peanut butter cup twist. You can also mix mini chocolate chips into the filling or sprinkle them on top for extra decadence. Experiment with these variations to create a unique and personalized Amish Peanut Butter Cream Pie that will impress your guests.
How to Make Decadent Amish Peanut Butter Cream Pie Recipe
Step 1: Step 01
Combine ½ cup powdered sugar and ¼ cup creamy peanut butter in a small bowl. Use a fork to mix until crumbly, forming pea-sized clusters. Adjust with more powdered sugar or peanut butter for desired texture. Reserve half of the crumbles for later.
Step 2: Step 02
In a medium bowl, combine instant vanilla pudding mix, 1½ cups milk, and ½ cup creamy peanut butter. Whisk for 2 minutes until thick and smooth, ensuring no lumps and a custard-like consistency.
Step 3: Step 03
Fold 1 cup of whipped cream or Cool Whip into the peanut butter pudding mixture using a spatula, being careful not to deflate it too much. Aim for a light and airy texture in the filling.
Step 4: Step 04
Evenly sprinkle half of the peanut butter crumbles over the pre-baked pie crust. Pour the peanut butter filling on top, spreading it out evenly. Finish by topping with 2 cups of whipped cream or Cool Whip, spreading or piping it decoratively.
Step 5: Step 05
Chill the pie for a minimum of 2 hours to set the filling. Sprinkle the remaining peanut butter crumbles on top of the whipped topping right before serving.
Storage Tips
Once you have prepared the Amish Peanut Butter Cream Pie, it is essential to store it properly to maintain its texture and flavors. After chilling the pie for at least 2 hours to set the filling, cover it loosely with plastic wrap or aluminum foil to prevent it from absorbing other odors in the refrigerator. The pie can be stored in the fridge for up to 3-4 days, ensuring it remains fresh and delicious for later servings.
To serve the pie, allow it to sit at room temperature for about 10 minutes before slicing. This brief period helps to slightly soften the filling and makes it easier to cut through cleanly. For the smoothest slices, use a hot, clean knife, wiping the blade between each cut. By following these storage and serving tips, you can enjoy the Amish Peanut Butter Cream Pie at its best, whether serving it for a family dessert or bringing it to a gathering for others to enjoy.
Ingredient Substitutions
For the Amish Peanut Butter Cream Pie, there are some ingredient substitutions you can consider based on personal preferences and availability. If you prefer a different type of nut butter, such as almond or cashew butter, you can try substituting it for the creamy peanut butter to create a unique flavor profile while still maintaining a creamy texture. Additionally, if you have dietary restrictions or preferences, you can use almond milk or any other milk alternative in place of cow’s milk to make the recipe dairy-free while still achieving a creamy pudding filling.
When it comes to the whipped topping, if you prefer to avoid Cool Whip, you can use stabilized whipped cream made from heavy cream and powdered sugar as a substitute. This will provide a fresh and light topping for the pie while allowing you to control the sweetness level. Feel free to experiment with different toppings or mix-ins to customize the pie to your liking, such as adding chopped nuts, chocolate shavings, or a drizzle of caramel sauce. These substitutions can help you tailor the pie to suit your taste preferences and dietary needs while still enjoying a delicious and indulgent dessert.
Serving Suggestions
For a creative serving suggestion, try garnishing each slice of the decadent Amish Peanut Butter Cream Pie with a drizzle of warm chocolate sauce and a sprinkle of crushed peanuts. The combination of the rich peanut butter filling, sweet whipped cream, and chocolate accents will take this dessert to the next level, perfect for a dinner party or special occasion.
To create individualized portions of this delightful pie, consider making mini versions in a muffin tin with cookie crumb crusts. These bite-sized treats are not only adorable but also convenient for entertaining, allowing guests to enjoy a taste of the creamy peanut butter goodness without the need for slicing. Serve them with a dollop of whipped cream and a dusting of cocoa powder for an elegant presentation that is sure to impress your guests.
FAQs for Decadent Amish Peanut Butter Cream Pie Recipe
Can I use a homemade pie crust instead of a store-bought one?
Yes, a homemade pie crust can be used for a more personal touch, but store-bought options work equally well.
Is it important to use creamy peanut butter in this recipe?
Use creamy peanut butter as it blends smoothly into the filling and crumbles, ensuring a perfect texture.
Can I use homemade whipped cream instead of Cool Whip?
Absolutely! Whipped cream made from scratch adds a fresh, rich flavor and works well in this pie.
Can I make this pie ahead of time?
Yes, this pie can be made a day ahead. Just store it covered in the refrigerator to maintain freshness.
Conclusion
The Amish Peanut Butter Cream Pie is truly a dessert that never fails to impress both in flavor and presentation. The creamy peanut butter filling, light whipped topping, and crunchy crumbles create a harmonious blend of textures and tastes that will have your guests coming back for seconds. Whether you’re preparing this pie for a special occasion or simply to satisfy a sweet craving, its simplicity and indulgence make it a perfect choice.
Don’t hesitate to experiment with different variations of this Amish Peanut Butter Cream Pie to suit your preferences or surprise your guests with new flavors. From adding bananas for a fruity twist to drizzling chocolate sauce for a decadent touch, the possibilities are endless. Whatever adaptation you choose, this pie is sure to be a hit and leave a lasting impression on all who taste it. So go ahead, whip up a delicious slice of this Amish Peanut Butter Cream Pie and treat yourself to a delightful dessert experience.

Decadent Amish Peanut Butter Cream Pie Recipe
Ingredients
Pie Crust
- 1 pre-baked 9-inch pie crust, homemade or store-bought
Peanut Butter Crumbles
- ½ cup powdered sugar
- ¼ cup creamy peanut butter
Peanut Butter Filling
- 1½ cups milk
- 1 cup whipped cream or Cool Whip
- 1 (3.4 oz) box instant vanilla pudding mix
- ½ cup creamy peanut butter
Whipped Topping
- 2 cups sweetened whipped cream or 8 oz Cool Whip
Instructions
-
Step 01: Combine ½ cup powdered sugar and ¼ cup creamy peanut butter in a small bowl. Use a fork to mix until crumbly, forming pea-sized clusters. Adjust with more powdered sugar or peanut butter for desired texture. Reserve half of the crumbles for later.
-
Step 02: In a medium bowl, combine instant vanilla pudding mix, 1½ cups milk, and ½ cup creamy peanut butter. Whisk for 2 minutes until thick and smooth, ensuring no lumps and a custard-like consistency.
-
Step 03: Fold 1 cup of whipped cream or Cool Whip into the peanut butter pudding mixture using a spatula, being careful not to deflate it too much. Aim for a light and airy texture in the filling.
-
Step 04: Evenly sprinkle half of the peanut butter crumbles over the pre-baked pie crust. Pour the peanut butter filling on top, spreading it out evenly. Finish by topping with 2 cups of whipped cream or Cool Whip, spreading or piping it decoratively.
-
Step 05: Chill the pie for a minimum of 2 hours to set the filling. Sprinkle the remaining peanut butter crumbles on top of the whipped topping right before serving.








