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Looking for a hassle-free yet delicious dinner option that will have your family asking for seconds? Look no further than this flavorful and easy-to-make Sheet Pan Sausage Dinner! This one-pan wonder combines juicy fully cooked sausages, tender potatoes, and crisp green beans, all seasoned to perfection with a blend of herbs and spices. With just a few simple steps, you can have a hearty and satisfying meal on the table in under 30 minutes.
The beauty of this Sheet Pan Sausage Dinner is not only in its mouthwatering flavors but also in its convenience. Perfect for busy weeknights, this recipe offers minimal preparation and easy cleanup, making it a go-to option for those hectic days when time is of the essence. Plus, with the flexibility to customize the ingredients based on your preferences, you can easily switch up the sausage variety or add your favorite veggies to suit your taste. Experience the joy of a delicious homemade meal with this versatile and budget-friendly dish that ticks all the boxes for a winning dinner option.
Quick Benefits
- Ready in under 30 minutes
- One pan means easy cleanup
- Customizable with your favorite sausage varieties
- Budget-friendly using simple ingredients
Why You’ll Love This Delicious One-Pan Sausage Dinner – Easy and Flavorful! Recipe
- Ready in under 30 minutes
- One pan means easy cleanup
- Customizable with your favorite sausage varieties
- Budget friendly using simple ingredients
- Naturally gluten free for those with dietary restrictions
- Fully cooked sausages provide protein and rich flavor without requiring precooking
- Fresh green beans offer a slight crunch for textural contrast
- Yellow or gold potatoes have a buttery texture and hold their shape well
- Extra virgin olive oil adds a subtle flavor dimension
- Garlic powder offers convenience and even distribution of garlic flavor
- Dried basil and oregano complement the sausage perfectly and add depth
- High temperature creates delicious caramelization on all ingredients
- Prep all ingredients up to 24 hours ahead and refrigerate until ready to cook
- Meal prep option – prepare the entire sheet pan up to 24 hours ahead
- Leftovers store wonderfully in airtight containers for up to 3 days
- Pairs wonderfully with simple sides like crusty bread or a fresh green salad
- Consider serving over quick cooking grains like couscous or quinoa
- For extra flavor, add a sprinkle of parmesan cheese during the last 5 minutes of baking
- Cut potatoes slightly smaller than other ingredients for even cooking
- Line pan with heavy duty foil for an even quicker cleanup
- Perfect for busy schedules and weeknight dinners
Ingredients for Delicious One-Pan Sausage Dinner – Easy and Flavorful!
- 3/4 tsp salt
- 4 fully cooked sausages, sliced into 1/4 inch thick circles
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 3 tbsp extra virgin olive oil
- 12 oz fresh green beans, trimmed
- 1 lb yellow or gold potatoes, cut into 1-inch chunks
Pro Tips for Delicious One-Pan Sausage Dinner – Easy and Flavorful!
Pro Tip 1: To ensure even cooking, cut the potatoes slightly smaller than the other ingredients. This helps everything finish cooking at the same time, resulting in perfectly tender potatoes without overcooking the sausages or green beans.
Pro Tip 2: For added flavor and a crispy finish, sprinkle parmesan cheese over the dish during the last 5 minutes of baking. This simple step elevates the overall taste and adds a delicious cheesy crust to the potatoes and sausages.
Pro Tip 3: If you prefer an even quicker cleanup, line your sheet pan with heavy-duty foil instead of parchment paper. This will make post-meal cleanup a breeze, and you can simply discard the foil after use.
How to Make Delicious One-Pan Sausage Dinner – Easy and Flavorful!
Step 1: Step 01
Preheat oven to 425°F and line a 12″ x 17″ baking sheet with parchment paper.
Step 2: Step 02
Arrange green beans, potatoes, and sausage on a baking sheet without separating. Drizzle with olive oil and season with salt, pepper, garlic powder, basil, and oregano. Mix to coat evenly and spread in a single layer.
Step 3: Step 03
Bake in the oven for 20 to 25 minutes until the potatoes are tender and cooked through.
Storage Tips
To store the finished sheet pan sausage dinner, allow any leftovers to cool completely before transferring them to airtight containers. Refrigerate the dish for up to 3 days, ensuring a tight seal on the container to maintain freshness. When ready to enjoy the leftovers, reheat individual portions in the microwave for 1-2 minutes or place the entire dish back in a 350°F oven for about 10 minutes to restore some of the original crispness.
For meal prep purposes, you can prepare the entire sheet pan meal up to 24 hours ahead of baking. Simply cover the pan with plastic wrap and store it in the refrigerator until you are ready to cook. This make-ahead option allows you to have a quick and satisfying meal ready to bake whenever you need it. Feel free to customize the dish with your favorite sausage varieties, vegetables, or seasonings to suit your preferences and dietary needs, making it a versatile and convenient option for busy schedules.
Ingredient Substitutions
For a different flavor profile, consider using different sausage varieties like chicken apple, kielbasa, or Italian sausages. Just ensure they are fully cooked before adding them to the sheet pan.
If you don’t have yellow or gold potatoes on hand, feel free to substitute with red or baby potatoes for a similar texture and taste in the dish.
Feel free to customize this sheet pan dinner with your favorite vegetables like bell peppers, onions, or carrots. Just remember to cut them into similar-sized pieces to ensure even cooking alongside the sausage, potatoes, and green beans.
Serving Suggestions
To elevate the sheet pan sausage dinner, consider serving it with a side of creamy mashed sweet potatoes. The natural sweetness of the sweet potatoes pairs beautifully with the savory sausage and roasted vegetables. Simply boil and mash sweet potatoes with a touch of butter and a sprinkle of cinnamon for a comforting and flavorful addition to the meal.
For a fun twist on presentation, serve the sheet pan sausage dinner in individual cast iron skillets. Not only does this add a rustic charm to the meal, but it also allows each diner to enjoy their own portion straight from the oven to the table. Personalizing each skillet with a sprinkle of fresh herbs or a drizzle of balsamic glaze can make for a visually appealing and inviting dining experience.
FAQs for Delicious One-Pan Sausage Dinner – Easy and Flavorful!
Can I use raw sausages instead of fully cooked ones?
Yes, you can use raw sausages, but you may need to increase the cooking time to ensure the sausages cook thoroughly. Slice them into smaller pieces to cook evenly.
Can I substitute yellow or gold potatoes with a different potato variety?
Yellow or gold potatoes are ideal for their tender texture and buttery flavor, but you can substitute with red or baby potatoes.
Should I trim the green beans before using them?
Trim off both ends of the green beans before using them. You can also cut them in half if you prefer shorter pieces.
Can I add other vegetables to the sheet pan dinner?
Absolutely! Bell peppers, onions, or carrots make great additions. Cut them into similar-sized pieces for even cooking.
Conclusion
In conclusion, this Sheet Pan Sausage Dinner is a true weeknight dinner hero that promises a delicious and fuss-free meal in under 30 minutes. With its customizable nature, budget-friendly ingredients, and easy cleanup, it’s a recipe that’s sure to become a staple in your kitchen. The versatility of this dish allows for endless variations, making it the perfect go-to option when time is short and hunger is high.
The savory combination of sausages, potatoes, and green beans, all cooked to perfection on a single pan, delivers a satisfying and flavorful meal that will have your family coming back for seconds. So, next time you find yourself short on time but craving a hearty and wholesome dinner, remember this Sheet Pan Sausage Dinner recipe for a delicious solution that will surely bring smiles to the table.
Delicious One-Pan Sausage Dinner – Easy and Flavorful!
“Sheet Pan Sausage Dinner: A simple, hearty one-pan meal with juicy sausage, tender potatoes, and crisp green beans, ready in under 30 minutes!”
Prep Time10 Minutes
Cook Time25 Minutes
Total Time35 Minutes
CuisineAmerican
Skill LevelEasy
Servings4 Servings
Ingredients
- 3/4 tsp salt
- 4 fully cooked sausages, sliced into 1/4 inch thick circles
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 3 tbsp extra virgin olive oil
- 12 oz fresh green beans, trimmed
- 1 lb yellow or gold potatoes, cut into 1-inch chunks
Instructions
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Step 01: Preheat oven to 425°F and line a 12″ x 17″ baking sheet with parchment paper.
-
Step 02: Arrange green beans, potatoes, and sausage on a baking sheet without separating. Drizzle with olive oil and season with salt, pepper, garlic powder, basil, and oregano. Mix to coat evenly and spread in a single layer.
-
Step 03: Bake in the oven for 20 to 25 minutes until the potatoes are tender and cooked through.
