Cheesy Baked Eggs Casserole: Easy Breakfast Recipe

Looking for a breakfast dish that’s both comforting and flavorful? Look no further than this Simple Baked Eggs Casserole. Combining creamy cottage cheese, zesty Pepperjack, and perfectly whisked eggs, this casserole is a delightful twist on your morning routine. The addition of a touch of flour gives it a soft, fluffy texture with just the right amount of spice from the cheese.

Transform your basic breakfast ingredients into a protein-packed masterpiece that will have your whole household coming back for more. The no-fuss baking approach means you can enjoy a delicious meal without spending all your time in the kitchen. Feel free to customize this casserole with your favorite cheeses and toppings like guacamole, salsa, or sour cream to make it even more delicious. Whether you’re cooking for a crowd or just treating yourself, this Simple Baked Eggs Casserole is sure to become a new breakfast favorite in your home.

Quick Benefits

• Protein-Packed Dish: A hearty morning meal that’s packed with protein from eggs, cottage cheese, and Pepperjack cheese.
• Customizable: Easily tweak the cheese and mix-ins to match your preferences and create a variety of flavor combinations.
• No-Fuss Baking: Serve a crowd without the need to constantly attend to the dish, as it bakes in the oven with minimal effort.
• Soft and Airy Texture: The addition of cottage cheese creates a soft, custard-like base that results in a light and airy texture you can’t achieve with eggs alone.

Why You’ll Love This Cheesy Baked Eggs Casserole: Easy Breakfast Recipe Recipe

• Easy to Prepare: This recipe requires minimal effort and time in the kitchen, making it perfect for busy mornings or lazy weekends.
• Versatile: You can customize this dish by using different cheeses, mix-ins, and toppings to suit your taste preferences or use whatever ingredients you have on hand.
• Flavorful: The combination of creamy cottage cheese, zesty Pepperjack cheese, and fluffy eggs creates a rich and satisfying dish with a hint of spice that will tantalize your taste buds.
• Family-Friendly: Loved by both kids and adults, this baked eggs casserole is sure to become a favorite at family gatherings or weekend brunches.
• Make-Ahead Option: You can prepare the mixture the night before and simply bake it in the morning for a hassle-free breakfast.
• Impressive Presentation: The dish puffs up beautifully while baking, creating an eye-catching centerpiece for your breakfast table.
• Tips for Success: The recipe provides helpful tips on ingredients, baking techniques, and variations, ensuring that your baked eggs turn out perfectly every time.

Ingredients for Cheesy Baked Eggs Casserole: Easy Breakfast Recipe

Core Components

• 16 ounces cottage cheese (2 cups)
• 1 teaspoon table salt
• 12 eggs, whisked
• 1 tablespoon melted butter
• 1 pound shredded Pepperjack cheese
• 1/2 cup regular flour

Extra Flavor Options

• Guacamole
• Sour cream
• Salsa
• Diced tomatoes
• Chopped onions

Pro Tips for Cheesy Baked Eggs Casserole: Easy Breakfast Recipe

Pro tips for making this Simple Baked Eggs Casserole: For the best texture and flavor, use fresh, large eggs at room temperature. Opt for whole-milk cottage cheese for a creamy outcome that blends seamlessly with the eggs. Grate your own Pepperjack cheese for optimal melting, or swap it out for milder cheeses like Monterey Jack or cheddar if you prefer. Ensure a smooth texture by thoroughly mixing in a small amount of all-purpose flour to help the eggs set properly.

To achieve perfectly baked eggs, preheat your oven and place the rack in the middle for even cooking. Consider adding in cooked veggies like mushrooms, spinach, or bell peppers before baking, but make sure to drain them well to prevent excess moisture. For added richness, a dash of heavy cream can elevate the dish. To save time in the morning, prep the casserole the night before and store it covered in the fridge, giving it a quick stir before baking. Enjoy the versatility of this recipe by customizing cheeses and mix-ins to suit your taste preferences while creating a dish that will become a family favorite for weekend brunches or special occasions.

How to Make Cheesy Baked Eggs Casserole: Easy Breakfast Recipe

Step 1: Step 01

Preheat oven to 350°F (175°C) and grease a 9×13 dish with melted butter.

Step 2: Step 02

Combine flour, eggs, salt, cottage cheese, and Pepperjack in a mixing bowl until evenly mixed.

Step 3: Step 03

Transfer the mixture into a greased pan. Bake in the oven for 50-60 minutes, checking after 45 minutes for doneness.

Step 4: Step 04

Cut the dish into squares while warm. Serve with salsa, guacamole, sour cream, or preferred toppings.

Storage Tips

After baking the Simple Baked Eggs Casserole, you can store any leftovers in an airtight container in the refrigerator. Make sure to let the dish cool to room temperature before transferring it to the container. The casserole can be stored in the fridge for up to 3-4 days, and you can reheat individual portions in the microwave for a quick and easy meal.

If you want to freeze the baked eggs casserole for later consumption, you can do so by wrapping it well in plastic wrap or aluminum foil before placing it in a freezer-safe container. The casserole can be frozen for up to 1-2 months. To reheat a frozen casserole, allow it to thaw overnight in the refrigerator before reheating it in the oven at a low temperature to ensure even heating throughout.

By following these storage tips, you can enjoy the delicious Simple Baked Eggs Casserole beyond the initial serving, making it a convenient and tasty meal option for busy mornings or a quick weeknight dinner.

Ingredient Substitutions

For the Simple Baked Eggs Casserole recipe, there are several ingredient substitutions you can make based on personal preferences or dietary restrictions. If you don’t have cottage cheese on hand, you can substitute it with ricotta cheese for a similar creamy texture. Alternatively, Greek yogurt can be used as a healthier option, adding a tangy flavor to the dish.

If you prefer a milder flavor than Pepperjack cheese, you can swap it out for a milder cheese like mozzarella or Swiss. These cheeses will melt well and still provide the necessary creaminess to the baked eggs casserole. For a sharper taste, consider using sharp cheddar or Gouda instead.

To make the dish gluten-free, you can replace the regular flour with a gluten-free flour blend or cornstarch. This substitution will help thicken the egg mixture while ensuring the casserole maintains its desired texture. Additionally, you can customize the toppings by adding cooked bacon, diced ham, or sautéed vegetables like bell peppers and spinach for added flavor and nutrition.

Serving Suggestions

For a creative serving suggestion, consider topping individual portions of the Simple Baked Eggs Casserole with a dollop of fresh guacamole and a sprinkle of chopped onions. The creamy guacamole adds a cool contrast to the warm and spicy casserole, while the onions provide a crunchy texture and a burst of flavor. This simple addition elevates the dish and adds a fun twist to your breakfast spread.

Another idea is to create a DIY baked eggs casserole bar for a brunch gathering. Set out bowls of toppings such as sour cream, salsa, diced tomatoes, and additional shredded cheeses for guests to customize their own servings. This interactive and customizable approach adds a fun element to the meal and allows everyone to personalize their dish according to their preferences. Guests can mix and match toppings to create unique flavor combinations, making it a memorable and enjoyable dining experience.

FAQs for Cheesy Baked Eggs Casserole: Easy Breakfast Recipe

Can I use different types of cheese in this baked eggs casserole?

Absolutely! You can customize this recipe by using your favorite cheese or a combination of cheeses. Swap out the Pepperjack for monterey jack, cheddar, or any other cheese that melts well and suits your taste preferences.

Can I prepare this baked eggs casserole ahead of time?

Yes, you can prepare the mixture the evening before and refrigerate it in a covered bowl. Simply give it a quick stir before pouring it into your baking dish in the morning. This make-ahead option can save you time and make breakfast prep a breeze.

How can I tell when the baked eggs casserole is ready?

After about 45 minutes of baking, you can test the casserole by gently shaking the pan. The middle should be set but still have a slight wobble. Once done, let it rest for 5-10 minutes before slicing for clean cuts. The dish will puff up while baking and then settle as it cools, which is normal.

Can I add vegetables to this baked eggs casserole?

Absolutely! Feel free to add cooked vegetables like mushrooms, spinach, bell peppers, or any other favorite veggies to the casserole before baking. Just make sure to properly cook and drain the veggies to prevent excess moisture from making the eggs soggy.

Conclusion

I hope you try out this Simple Baked Eggs Casserole recipe and enjoy the delightful flavors it brings to your breakfast table. The beauty of this dish lies in its simplicity yet fantastic taste, making it a versatile option for various occasions. Don’t hesitate to customize it with your favorite cheeses and mix-ins to suit your preferences and create your own signature version of this comforting casserole.

Remember, cooking is all about experimentation and making dishes your own! So, gather your loved ones around, savor each bite of this delightful Simple Baked Eggs Casserole, and relish in the joy it brings to your gatherings. Let the aroma fill your home and the flavors warm your heart as you create lasting memories around this delicious dish. Happy cooking and happy eating!