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Craving a delicious and satisfying meal that bursts with Mexican flavors? Look no further than the mouthwatering Tasty Corn Chicken Bowl! This delightful dish combines zesty chili-lime chicken with fluffy rice, topped with creamy grilled corn and crumbled Cotija cheese. Each bite is a harmonious blend of smoky, tangy, and creamy goodness that will tantalize your taste buds.
Inspired by the vibrant street food scene, this Chicken Corn Bowl brings together the best of Mexican elote in a hearty and flavorful bowl. Whether you’re a fan of juicy chicken, charred corn, or tangy lime dressing, this recipe has it all. The combination of textures and flavors in this bowl is a true delight – from the tender chicken to the crunchy corn and the velvety sauce, every element plays a vital role in creating a memorable dining experience.
So, if you’re looking to elevate your dinner game with a dish that’s easy to prepare yet bursting with flavor, give this Tasty Corn Chicken Bowl a try. Perfect for busy nights or when you’re craving a taste of something special, this recipe will surely become a favorite in your household. Don’t forget to customize your bowl with your favorite toppings like jalapeños, avocado, or salsa for a personalized touch that will make every bite a new adventure!
Quick Benefits
- Flavorful and Texturally Diverse: Each bite offers a blend of smoky, tangy, and creamy flavors, with soft chicken, crunchy corn, and smooth sauce creating an interesting culinary experience.
- Convenient and Time-Saving: The dish can be prepped ahead of time, making it ideal for busy nights or meal planning. Perfect for those who love a tasty homemade meal without the hassle.
- Customizable and Interactive: Toppings like avocado, pickled red onions, or lime wedges allow for personalization, making dinner interactive and fun for everyone at the table.
- Healthy and Satisfying: By combining different elements of Mexican street food into a single bowl, this meal offers a complete and nutrient-rich dining experience that is both delicious and fulfilling.
Why You’ll Love This Savory Corn Chicken Bowl Recipe Recipe
- This Mexican-style corn chicken bowl combines juicy chili-lime chicken, fluffy rice, and a creamy grilled corn topping loaded with Cotija cheese, offering a perfect blend of smoky, tangy, and creamy flavors in every bite.
- The dish is highly customizable with various toppings such as jalapeños, avocado, or salsa, allowing you to tailor it to your preferences and create a unique flavor profile.
- Preparing components in advance makes this recipe perfect for busy nights or meal prepping, ensuring a convenient and stress-free cooking experience.
- The combination of textures – soft chicken, crunchy corn, and smooth sauce – adds excitement to each bite, providing a delightful sensory experience.
- Inspired by Mexican street corn, this dish brings out the sweetness of corn through charring while incorporating rich flavor from the chicken and tangy elements from the dressing, resulting in a harmonious fusion of flavors.
- The recipe offers valuable tips on ingredient selection, cooking techniques, and flavor enhancement, guiding you to create a mouthwatering dish with optimal taste and texture.
- Additional toppings like avocado, pickled red onions, or lime wedges elevate the meal, allowing for personalization and enhancing the dining experience with fresh and zesty flavors.
- The overall preparation process emphasizes the importance of attention to detail, such as letting the chicken rest, maintaining sauce temperature, and dry-toasting rice, ensuring a well-executed dish with exceptional taste and texture.
- By showcasing how simple ingredients, when treated with care and cooked thoughtfully, can result in a satisfying and memorable meal, this recipe highlights the beauty of creating flavorful dishes using quality components.
Ingredients for Savory Corn Chicken Bowl Recipe
Chicken Marinade
- 1/4 tsp ground black pepper
- 1/2 tsp fine salt
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1 tbsp avocado oil
- 1 tbsp freshly squeezed lime juice
- 4 chicken thighs, boneless and no skin
Corn Topping
- 1/2 cup creamy sour cream
- 1/2 cup crumbled Cotija cheese, plus more for sprinkling
- 1 lime, cut into wedges for squeezing
- Season with salt and pepper
- 1/4 cup thinly sliced red onion
- 1 tsp chili powder
- 1 cup of grilled sweet corn kernels
- 2 tbsp mayonnaise
Rice and Garnish
- Handful of cilantro leaves to decorate
- 3 cups cooked white rice
Pro Tips for Savory Corn Chicken Bowl Recipe
For the Tasty Corn Chicken Bowl, make sure to use boneless, skinless chicken thighs for the best flavor and texture. Try to choose pieces that are similar in size to ensure even cooking. When charring the corn, listen for the soft popping sound, which indicates the corn is caramelizing and getting sweeter, rather than just relying on the clock.
To enhance the flavors of the dish, use real lime juice instead of bottled. Additionally, prepare the sauce right before serving to maintain its freshness and optimal taste. Experiment with different toppings like avocado, pickled red onions, or extra lime wedges to customize each bowl to your liking. Remember to let the chicken rest for 5 minutes before serving to keep the juices locked in, resulting in moist and flavorful meat.
How to Make Savory Corn Chicken Bowl Recipe
Step 1: Step 01
In a medium bowl, mix lime juice, avocado oil, garlic powder, chili powder, black pepper, and salt. Coat chicken thighs with the mixture and refrigerate for 15 to 30 minutes.
Step 2: Step 02
Preheat a skillet over medium-high heat. Cook chicken on each side for 8-10 minutes until fully cooked. Allow chicken to rest before slicing.
Step 3: Step 03
Combine grilled corn, sliced onion, mayo, sour cream, Cotija cheese crumbles, chili powder in a bowl. Season with salt, pepper, and a splash of lime juice to taste.
Step 4: Step 04
If the rice is cold, reheat it with a small amount of water to keep it soft and prevent it from drying out.
Step 5: Step 05
Begin by layering a bowl with warm rice, followed by chicken slices, creamy corn mixture, extra cheese, and cilantro leaves. Serve with lime wedges on the side.
Storage Tips
Once you have prepared the Tasty Corn Chicken Bowl, store any leftovers properly to maintain their flavors and textures. Transfer the dish into airtight containers and refrigerate promptly. The chicken, rice, and corn components can be stored for up to 3-4 days in the refrigerator. When ready to enjoy the leftovers, reheat the bowl gently in the microwave or on the stovetop, adding a splash of water to keep the dish moist.
For longer storage, consider freezing individual portions of the Tasty Corn Chicken Bowl. Place the cooled dish in freezer-safe containers or resealable bags, removing as much air as possible before sealing. The frozen meal can last for up to 2-3 months. To reheat from frozen, thaw the dish overnight in the refrigerator and then warm it up in the microwave or on the stovetop. Add a drizzle of fresh lime juice and extra toppings before serving to freshen up the flavors. Enjoy this delicious meal even on busy days by utilizing proper storage techniques.
Ingredient Substitutions
For the Tasty Corn Chicken Bowl, you can easily make some ingredient substitutions based on your preferences or what you have on hand. If you don’t have chicken thighs, you can use chicken breasts or even shrimp as a protein alternative. Just adjust the cooking time accordingly to ensure they are cooked through. Additionally, if you prefer a lighter option, you can swap the sour cream and mayonnaise with Greek yogurt for a healthier dressing alternative that still provides creaminess.
When it comes to the cheese, if you can’t find Cotija, feta cheese or grated Parmesan can be used as substitutes. Both cheeses offer a salty flavor that complements the dish well. If jasmine rice is not available, you can use basmati or long-grain white rice as alternatives. These rice varieties will also absorb the flavors of the dish and provide a fluffy texture. Remember to adjust the cooking method and water-to-rice ratio according to the type of rice you choose.
Serving Suggestions
For a creative serving suggestion, consider assembling the Tasty Corn Chicken Bowl in individual mini mason jars. Layer the cooked rice at the bottom, followed by tender pieces of chili-lime chicken, grilled sweet corn kernels, and a dollop of the creamy sour cream and Cotija cheese mixture. Top it off with a sprinkle of extra Cotija cheese, a drizzle of lime juice, and a fresh cilantro leaf for a visually appealing and convenient way to enjoy this delicious meal on the go.
Another fun twist on serving the Street Corn Chicken Rice Bowl is to create a DIY bowl bar for a gathering with friends or family. Set up a spread with all the components – jasmine rice, blackened corn, lime-soaked chicken, creamy sour cream sauce, crumbled Cotija cheese, fresh cilantro leaves, sliced jalapeños, diced avocado, and lime wedges. Let everyone customize their bowls with their favorite toppings, encouraging creativity and allowing each person to tailor their meal to their preferences. This interactive and customizable dining experience adds a fun and communal element to enjoying this flavorful dish.
FAQs for Savory Corn Chicken Bowl Recipe
Can I use chicken breast instead of chicken thighs in this recipe?
Yes, you can substitute chicken breast for chicken thighs. Just be mindful that chicken breast tends to cook faster, so adjust your cooking time accordingly to prevent it from drying out.
Can I use a different type of cheese if I can’t find Cotija cheese?
If you’re unable to find Cotija cheese, feta cheese can be a suitable replacement. Both cheeses offer a similar crumbly texture and salty flavor that complements the dish well.
Can I prepare any parts of this recipe in advance?
Absolutely! You can char the corn ahead of time and store it in the fridge until you’re ready to assemble the dish. However, it’s recommended to make the sauce right before serving to maintain its freshness and flavors.
What are some additional toppings that can enhance this Street Corn Chicken Rice Bowl?
Consider adding toppings like avocado chunks, pickled red onions, or lime wedges to customize your bowl further. These extras not only add freshness and texture but also allow everyone to personalize their bowl according to their preferences.
Conclusion
I hope you enjoy making and savoring this flavorful Tasty Corn Chicken Bowl as much as I have. It’s a wonderful blend of textures and tastes that will surely become a favorite in your recipe repertoire. Don’t be afraid to get creative with the toppings and make it your own!
Remember, cooking is all about enjoying the process and sharing delicious meals with loved ones. So, gather your ingredients, experiment with flavors, and savor each bite of this delightful Tasty Corn Chicken Bowl. Happy cooking!

Savory Corn Chicken Bowl Recipe
Ingredients
Chicken Marinade
- 1/4 tsp ground black pepper
- 1/2 tsp fine salt
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1 tbsp avocado oil
- 1 tbsp freshly squeezed lime juice
- 4 chicken thighs, boneless and no skin
Corn Topping
- 1/2 cup creamy sour cream
- 1/2 cup crumbled Cotija cheese, plus more for sprinkling
- 1 lime, cut into wedges for squeezing
- Season with salt and pepper
- 1/4 cup thinly sliced red onion
- 1 tsp chili powder
- 1 cup of grilled sweet corn kernels
- 2 tbsp mayonnaise
Rice and Garnish
- Handful of cilantro leaves to decorate
- 3 cups cooked white rice
Instructions
-
Step 01: In a medium bowl, mix lime juice, avocado oil, garlic powder, chili powder, black pepper, and salt. Coat chicken thighs with the mixture and refrigerate for 15 to 30 minutes.
-
Step 02: Preheat a skillet over medium-high heat. Cook chicken on each side for 8-10 minutes until fully cooked. Allow chicken to rest before slicing.
-
Step 03: Combine grilled corn, sliced onion, mayo, sour cream, Cotija cheese crumbles, chili powder in a bowl. Season with salt, pepper, and a splash of lime juice to taste.
-
Step 04: If the rice is cold, reheat it with a small amount of water to keep it soft and prevent it from drying out.
-
Step 05: Begin by layering a bowl with warm rice, followed by chicken slices, creamy corn mixture, extra cheese, and cilantro leaves. Serve with lime wedges on the side.








