Creamy Parmesan Sausage Soup Recipe

Indulge in the ultimate comfort food experience with a steaming bowl of Creamy Parmesan Sausage Soup. This recipe is a delightful medley of savory Italian sausage, tender Ditalini pasta, and a luxuriously rich broth that will warm your soul with every spoonful. The blend of cream cheese, Parmesan, and heavy cream creates a velvety texture that elevates the flavors to a whole new level of deliciousness.

In just 30 minutes, you can whip up this hearty one-pot wonder that promises to be a hit at any meal. The secret lies in browning the sausage to perfection, infusing the soup with a depth of flavor that will have your taste buds singing. With the addition of aromatic herbs, diced tomatoes, and a sprinkle of freshly grated Parmesan, this soup is a true celebration of cozy, homemade goodness. Whether it’s a quick weeknight dinner or a special gathering, Creamy Parmesan Sausage Soup is sure to be a crowd-pleaser that brings joy and satisfaction to all who taste it.

Quick Benefits

• Provides total comfort and luxury with a velvety, rich broth that coats every bite
• Quick and easy 30-minute single-pot dinner without compromising on taste
• Balanced meal with a mix of protein from Italian sausage and carbs from Ditalini pasta
• Cream cheese and heavy cream combination creates a stable, silky mixture that reheats well

Why You’ll Love This Creamy Parmesan Sausage Soup Recipe Recipe

• Luxurious, Velvety Broth: The combination of cream cheese and Parmesan creates a smooth and rich broth that coats every bite, providing a truly indulgent experience.
• Quick and Easy: Ready in just 30 minutes, this recipe offers a delicious meal without compromising on taste, making it perfect for busy weeknights.
• Balanced Meal: With Italian sausage providing protein and Ditalini pasta offering carbohydrates, this soup serves as a well-rounded dish that is both satisfying and filling.
• Family Favorite: Even picky eaters will love this soup, as proven by the author’s nephew who couldn’t get enough. It’s a crowd-pleaser that will have everyone coming back for seconds.
• Expert Tips: The recipe includes helpful tips like browning the sausage properly for added flavor, using full-fat cream cheese at room temperature to prevent lumps, and grating fresh Parmesan for the best texture.
• Texture and Flavor: The starch from the pasta naturally thickens the soup, while the cream cheese and heavy cream contribute body and silkiness. Stirring while cooking ensures a perfect blend of textures.
• Storage Tips: To maintain the creamy texture when reheating, store leftovers properly in a sealed container with room for expansion. A splash of chicken broth or cream while reheating helps restore the original smoothness.
• Versatile: You can customize this soup by adding additional vegetables like carrots and celery or experimenting with different spices and herbs to suit your preferences.
• Italian Cooking Wisdom: Drawing on Italian-American culinary advice, using quality ingredients like real Parmesan and understanding the role of each component in the recipe are key to achieving the best results.
• Comfort Food at its Best: This soup embodies comfort food with its thick, creamy broth, flavorful sausage, and tender pasta, making it a heartwarming and satisfying dish for any occasion.

Ingredients for Creamy Parmesan Sausage Soup Recipe

Main Components

• 2 teaspoons of finely minced garlic
• 1 medium onion, diced into small pieces
• 8 ounces of uncooked ditalini or any other small pasta
• 1 pound of Italian sausage (take the casings off if necessary)

Broth and Spices

• Season with freshly ground black pepper and a little salt as needed
• 1 teaspoon of Italian herbs mix
• 4 cups of chicken stock
• 1 can (14.5 oz) small diced tomatoes

Creamy Add-ins

• 1/2 cup of freshly grated Parmesan
• 4 ounces of cream cheese, softened slightly
• 1 tablespoon of chopped fresh parsley
• 1/2 cup of heavy cream (use whipping cream)

Pro Tips for Creamy Parmesan Sausage Soup Recipe

Pro Tips:

For the best flavor, take your time to properly brown the Italian sausage. This step creates delicious caramelized bits on the pot bottom, enhancing the overall richness of the dish.

When selecting pasta, opt for Ditalini as its small size cooks quickly and retains a firm texture. Choosing bronze-cut pasta, if available, can help the creamy sauce adhere better to the pasta.

Use full-fat cream cheese at room temperature to prevent lumps from forming. Cutting the cream cheese into small cubes before adding it to the soup aids in achieving a smooth and velvety consistency.

How to Make Creamy Parmesan Sausage Soup Recipe

Step 1: Step 01

In a large pot, cook the onion and sausage together until the sausage is no longer pink. Break the sausage into small pieces while cooking and drain any excess grease.

Step 2: Step 02

Add minced garlic to the pan and sauté for about a minute until fragrant. Then add chicken stock, diced tomatoes, pasta, and Italian seasoning.

Step 3: Step 03

Increase heat to bring pot to a boil. Reduce heat to simmer and cook for 6-8 minutes until pasta is tender but al dente.

Step 4: Step 04

Reduce the heat and gradually stir in softened cream cheese, heavy cream, and Parmesan until melted and creamy. Season with salt and pepper to taste.

Step 5: Step 05

Top with parsley and enjoy while hot.

Storage Tips

Once you have prepared the Velvety Italian Sausage Parmesan Soup and have leftovers to store, it is important to maintain its creamy texture. Store any extra soup in a sealed container while it is still warm, allowing some space at the top for expansion as it cools. When reheating the soup, use gentle heat and stir occasionally to ensure the cream and cheese stay well mixed. Adding a splash of chicken broth or cream during reheating can help bring back the original smoothness of the soup.

To enhance the flavors of the soup when reheating, consider pouring in a bit of white wine after browning the sausage to scrape up all the tasty bits from the pot bottom. If you plan to make the soup ahead of time, you can cook the sausage and onions earlier in the day and refrigerate them until ready to finish the soup. This not only saves time but also allows the flavors to intensify. Remember that the soup thickens as it sits due to the pasta starch, so keeping some warm broth handy to adjust the consistency as needed is advisable.

Ingredient Substitutions

For a lighter option, you can swap the heavy cream with half-and-half or whole milk to reduce the richness while still maintaining a creamy texture in the soup. This substitution will result in a slightly lighter broth without compromising on flavor.

If you prefer a different type of pasta, you can easily switch out the ditalini for another small pasta shape like small shells, elbow macaroni, or orzo. Just adjust the cooking time according to the package instructions for the pasta you choose to ensure it is cooked to your desired level of doneness.

Consider adding in additional vegetables like carrots, celery, or bell peppers for extra flavor and a nutritional boost. These vegetables can be sautéed along with the onions at the beginning of the recipe to create a tasty base for the soup. The added vegetables will complement the richness of the sausage and cheese, adding more depth to the overall dish.

Serving Suggestions

For a creative serving suggestion, consider garnishing each bowl of Creamy Parmesan Sausage Soup with a sprinkle of crispy bacon crumbles and a drizzle of quality balsamic glaze. The addition of the smoky bacon and sweet tangy glaze will elevate the flavors and add a delightful contrast to the richness of the soup.

Another serving idea is to pair this Velvety Italian Sausage Parmesan Soup with a side of garlic bread made from a rustic baguette. Slice the baguette, spread a mixture of butter, minced garlic, parsley, and a sprinkle of Parmesan cheese on top, then bake until golden and crispy. The garlic bread will provide a perfect crunchy texture to complement the creamy soup, making it a satisfying and complete meal.

FAQs for Creamy Parmesan Sausage Soup Recipe

Can I use a different type of pasta in this recipe?

Absolutely! While ditalini pasta works great in this soup, you can substitute it with any other small pasta like small shells, elbow macaroni, or orecchiette.

Can I make this soup ahead of time?

Yes, you can prepare the sausage and onion mixture in advance and store it in the fridge until you’re ready to finish making the soup. This can help save time and also allows the flavors to develop further.

How can I prevent the cream cheese from forming lumps in the soup?

To prevent cream cheese from forming lumps, make sure to use full-fat cream cheese that has been softened to room temperature. Cutting it into small cubes before adding it to the soup can also help it melt more smoothly.

Can I freeze this soup?

While this soup can be frozen, it’s important to note that dairy-based soups like this one may have a change in texture after freezing and thawing. If you do decide to freeze it, make sure to cool the soup completely before transferring it to a freezer-safe container, leaving some room for expansion. When reheating, gently warm the soup over low heat and stir occasionally to maintain the creamy consistency.

Conclusion

Creamy Parmesan Sausage Soup is more than just a recipe; it’s a warm embrace on a chilly day and a flavorful delight for your taste buds. The combination of creamy cheese, savory sausage, and al dente pasta creates a symphony of flavors that will have you coming back for seconds. As you savor each spoonful of this velvety soup, remember that cooking is all about bringing joy to those you love, and what better way to do so than with a steaming bowl of homemade goodness.

Whether you’re a seasoned chef or a beginner in the kitchen, don’t be afraid to make this Creamy Parmesan Sausage Soup your own. Experiment with different herbs, add more veggies, or spice it up to suit your preferences. The beauty of cooking is that it allows you to be creative and adventurous, so let your imagination run wild and create a masterpiece that will warm both hearts and bellies. So gather your ingredients, put on your apron, and get ready to experience the comforting magic of Creamy Parmesan Sausage Soup.