Savory Middle Eastern Chicken Shawarma Wrap

Indulge in the exotic flavors of the Middle East with this tantalizing recipe for Middle Eastern Chicken Wrap. Marinated in a harmonious blend of garlic, lemon, cumin, and other aromatic spices, the tender chicken thighs are grilled to perfection, bringing a smoky essence to every bite. Wrapped in soft pita bread and accompanied by crisp lettuce, juicy tomatoes, and thinly sliced red onions, this dish is elevated to perfection with a velvety yogurt and Sriracha sauce. It’s a culinary journey that promises a burst of authentic taste in each mouthwatering bite.

Bringing the essence of Middle Eastern cuisine to your kitchen, this homemade chicken shawarma wrap is a beloved family favorite that effortlessly combines simplicity with sophistication. The quick marinating time of just an hour allows for the flavors to infuse the chicken thoroughly, resulting in restaurant-quality results using humble spices readily available in your pantry. Whether you’re aiming for a cozy family dinner or entertaining guests, this versatile dish offers a customizable heat level to suit every palate, making it a delightful addition to any occasion.

Embark on a culinary adventure right from your own kitchen as you savor the succulent flavors of this Middle Eastern Chicken Wrap. Perfect for meal prep and adaptable to various dietary preferences, this recipe promises a delightful experience that marries tradition with innovation. From the vibrant spice blend to the creamy yogurt sauce, every element of this dish is crafted to perfection, ensuring a memorable dining experience that celebrates the rich tapestry of Middle Eastern flavors.

Quick Benefits

• Offers authentic Middle Eastern flavors right at home
• Versatile and customizable for different preferences and dietary needs
• Easy meal prep with marinating and sauce make-ahead options
• Juicy and flavorful chicken thighs for a satisfying meal

Why You’ll Love This Savory Middle Eastern Chicken Shawarma Wrap Recipe

• Authentic Middle Eastern Flavors: Experience the rich, aromatic taste of Middle Eastern cuisine right in your own kitchen.
• Quick Marinating Time: Achieve restaurant-quality results with just one hour of marinating time.
• Versatile Serving Options: Perfect for any occasion, this recipe can be customized to suit your preferences.
• Customizable Heat Level: Adjust the Sriracha sauce to cater to your spice tolerance.
• Family Favorite: This dish is loved by all and is great for gatherings where everyone can build their own perfect wrap.
• Perfect for Meal Prep: Make ahead and enjoy for up to three days, ideal for busy weekdays.
• Balanced Macronutrients: A healthy choice with lean protein and balanced ingredients.
• Adaptable for Different Diets: Easily adaptable for keto, dairy-free, or plant-based diets without compromising on flavor.
• Secret Ingredient: The allspice adds warmth and authenticity, taking the dish to the next level.
• Enhanced Flavors: Allow the spices to bloom by preparing in advance, and experience a more robust flavor profile.
• Tips for Optimal Results: Follow expert tips such as toasting the pita and bringing the chicken to room temperature for even cooking.
• Delicious Accompaniments: Serve with pickled vegetables, hummus, or baba ganoush for a complete Middle Eastern feast.
• Family Tradition: Create lasting memories with this dish that brings comfort and excitement to your family table.

Ingredients for Savory Middle Eastern Chicken Shawarma Wrap

Chicken Marinade

• 2 tsp salt
• 2 tsp paprika
• 3 tbsp lemon juice
• 2 cloves garlic, minced
• 2 lbs chicken thigh fillets, boneless and skinless
• 1/4 tsp ground black pepper
• 2 tsp ground coriander
• 3 tbsp olive oil
• 1 tsp ground allspice
• 2 tsp ground cumin

Serving Components

• 8 pieces pita bread
• 3 cups lettuce, shredded
• 4 tomatoes, sliced
• 1 red onion, thinly sliced

Yogurt Sauce

• 1 tbsp sriracha sauce (adjust to taste)
• 1 1/2 cups plain yogurt
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 tsp onion powder
• 2 tbsp mayonnaise

Pro Tips for Savory Middle Eastern Chicken Shawarma Wrap

For the best flavor, marinate the chicken for at least 1 hour, but overnight is ideal to allow the spices to fully penetrate. You can also prepare the marinade up to 3 days in advance for even richer flavors.

To ensure juicy and flavorful chicken, consider using chicken thigh fillets due to their higher fat content. If using chicken breast, be cautious not to overcook them to prevent dryness.

For an extra burst of flavor, toast your pita bread briefly on the grill for enhanced taste and structural integrity. Consider doubling the sauce recipe to have extra for the week to use as a dip with vegetables or to drizzle over salads.

How to Make Savory Middle Eastern Chicken Shawarma Wrap

Step 1: Step 01

Combine minced garlic, lemon juice, olive oil, ground coriander, cumin, paprika, salt, allspice, and black pepper in a large bowl. Mix well. Add chicken thigh fillets and coat evenly. Cover and refrigerate for at least 1 hour, preferably overnight.

Step 2: Step 02

Combine plain yogurt, mayonnaise, sriracha sauce, garlic powder, onion powder, salt, and pepper in a small bowl. Stir well to combine. Refrigerate until needed.

Step 3: Step 03

Preheat grill or grill pan over medium-high heat and brush grates with oil. Let marinated chicken sit at room temperature for 15 minutes. Grill chicken thigh fillets for 6-8 minutes per side until cooked through and charred. Ensure internal temperature is 165°F (74°C). Rest cooked chicken on cutting board, then slice into thin strips.

Step 4: Step 04

Heat the pita bread on the grill for a few seconds on each side or in the oven wrapped in foil.

Step 5: Step 05

Top each warmed pita bread with prepared sauce, shredded lettuce, sliced tomatoes, red onion, grilled chicken slices, and additional sauce if desired. Serve immediately wrapped or open-faced.

Storage Tips

Once you have prepared the Middle Eastern Chicken Wrap, you can store any leftover portions in the refrigerator. The wrap can be kept in an airtight container for up to three days, allowing you to enjoy the flavors over multiple meals. The yogurt and Sriracha sauce, as well as the grilled chicken, can be stored separately to maintain freshness. For optimal taste, gently reheat the chicken with a splash of water to retain its moisture before assembling a new wrap.

To prepare the wrap components in advance, you can marinate the chicken for up to three days in the refrigerator before grilling. The spices will continue to enhance the flavor profile over time. Additionally, the yogurt sauce benefits from being made a day ahead, allowing the flavors to meld together. By planning ahead, you can streamline the cooking process and have a delicious Middle Eastern meal ready to enjoy at any time.

Ingredient Substitutions

For a lighter version of this Middle Eastern Chicken Wrap, consider substituting chicken breast for thighs but be mindful to reduce the cooking time to prevent dryness. Turkey cutlets can also be used with minimal adjustments to the recipe. For plant-based options, firm tofu or seitan can replace the chicken, requiring at least a two-hour marinade. To make the yogurt sauce dairy-free, opt for coconut yogurt, adding a squeeze of lemon to mimic the tanginess.

To enhance the flavor and structural integrity of the wrap, briefly toast the pita on the grill or warm it in the oven wrapped in foil. Additionally, consider doubling the sauce recipe to have extra for a delicious vegetable dip throughout the week. If you prefer a spicier kick, adjust the amount of Sriracha sauce to suit your taste. Serve the Middle Eastern Chicken Wrap with sides like fries, a cucumber yogurt salad, or hummus for a complete and satisfying meal.

Serving Suggestions

For an elegant yet effortless presentation, consider serving your Middle Eastern Chicken Wrap as a deconstructed platter. Arrange a spread of warm pita bread triangles alongside bowls of shredded lettuce, sliced tomatoes, red onions, and the creamy yogurt and Sriracha sauce. Let your guests build their own wraps, mixing and matching ingredients to suit their preferences. This interactive dining experience adds an element of fun and customization to your meal, perfect for gatherings or family dinners.

To elevate your Middle Eastern Chicken Wrap, try incorporating a side of homemade garlic fries directly into the wrap. Crispy, seasoned fries provide a delightful contrast in texture and flavor, adding a satisfying crunch to each bite. Simply layer a handful of hot fries on top of the chicken and vegetable fillings before wrapping it all up in the warm pita bread. This unexpected twist infuses your wrap with a playful touch and transforms it into a hearty and satisfying meal that’s sure to impress your guests.

FAQs for Savory Middle Eastern Chicken Shawarma Wrap

Can I marinate the chicken for less than an hour?

For the best flavor, marinate the chicken for at least 1 hour, but overnight is ideal to allow the spices to fully penetrate.

Can I use chicken breast instead of thighs?

Yes, you can use chicken breast instead of thighs, but thighs provide a juicier and more flavorful result.

How can I warm the pita bread?

You can warm the pita on a grill for a few seconds on each side or wrap it in foil and heat it in the oven.

Can I adjust the spiciness of the yogurt sauce?

Absolutely! Increase or decrease the Sriracha sauce based on your spice preference.

Conclusion

In conclusion, this Middle Eastern Chicken Wrap recipe offers a delightful taste of authentic shawarma flavors right in the comfort of your home. With a harmonious blend of spices and fresh ingredients, each bite is a burst of Middle Eastern goodness. Whether you’re new to Middle Eastern cuisine or a seasoned enthusiast, this wrap is sure to impress with its rich flavors and versatility!

From the quick marinating process to the customizable heat levels, this recipe offers a perfect balance of convenience and culinary delight. So, gather your loved ones around the table, build your own perfect wraps, and savor the unforgettable flavors of this homemade Middle Eastern Chicken Wrap. Bring the essence of the Middle East to your kitchen and create lasting memories with this delicious dish.