Savory Herb Cheese Quick Bread Recipe

Welcome to a world of savory delights with our delicious Herb & Cheese Quick Bread recipe! Bursting with the aromatic flavors of fresh parsley, thyme, and rosemary mingled with melty cheddar cheese, this golden loaf is a surefire way to elevate any meal. Whether you’re looking for a cozy side to pair with soups and salads or a warm treat to enjoy on its own, this quick bread is your go-to solution.

This simple yet flavorful quick bread is the perfect companion for those who crave homemade goodness without the fuss of yeast or lengthy rising times. In just under an hour, you can have a soft, herb-infused loaf ready to delight your taste buds. The combination of sharp cheddar and fragrant herbs creates a loaf that not only fills your home with an irresistible aroma but also satisfies your cravings for a comforting treat. So, roll up your sleeves and get ready to bake up a storm with our Herb & Cheese Quick Bread recipe!

Let the herbs from your kitchen windowsill shine in this recipe, adding a personal touch to your baking experience. With endless possibilities for customization, from swapping cheeses to experimenting with different herbs, this quick bread invites you to get creative in the kitchen. So, whip up a batch of this flavorful bread, create lasting memories around your dining table, and savor the joy of sharing homemade goodness with your loved ones.

Quick Benefits

• Ready in just one hour from start to finish
• Contains no preservatives unlike store-bought breads
• Perfect for novice bakers as it requires minimal technique
• Uses fresh herbs for maximum flavor

Why You’ll Love This Savory Herb Cheese Quick Bread Recipe Recipe

• Ready in just one hour from start to finish, making it a quick and convenient option for any occasion.
• No yeast or kneading required, perfect for those who want homemade bread without the long wait times.
• Versatile enough to complement any meal, whether as a side for soups and salads or as a standalone treat.
• Uses fresh herbs for maximum flavor, providing a burst of aromatic goodness in every bite.
• Simple enough for novice bakers, requiring minimal technique but resulting in a delicious loaf.
• Preservative-free, unlike store-bought bread, ensuring a healthier option.
• Can be made ahead and frozen for up to 3 months, offering meal prep convenience.
• Customizable by swapping out ingredients like cheese and herbs for different flavor profiles.
• Maintains freshness for up to 2 days at room temperature, making it a great make-ahead option.
• Pairs perfectly with soups, salads, or as part of an elegant appetizer, showcasing its versatility.

Ingredients for Savory Herb Cheese Quick Bread Recipe

• 2 large eggs
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh rosemary
• 1 cup whole milk
• 2 cups all-purpose flour
• 2 tablespoons chopped fresh parsley
• 1 cup shredded cheddar cheese
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted

Pro Tips for Savory Herb Cheese Quick Bread Recipe

Pro Tip 1: When making this Herb & Cheese Quick Bread, ensure your ingredients are at room temperature before mixing to achieve a consistent texture. This step is especially important for the milk, eggs, and butter.

Pro Tip 2: For the best flavor, chop your fresh herbs just before using to preserve their essential oils and fragrance. Sprinkling additional cheese and herbs on top of the loaf before baking not only adds a beautiful finish but also enhances the overall aromatic experience.

Pro Tip 3: To extend the shelf life of your quick bread, store completely cooled slices in the freezer. Wrap them tightly in plastic wrap and keep them in a freezer bag. The slices can be toasted straight from the freezer, making for a convenient and quick meal addition. Avoid refrigerating the bread as it can accelerate staling.

How to Make Savory Herb Cheese Quick Bread Recipe

Step 1: Step 01

Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.

Step 2: Step 02

Combine flour, sugar, baking powder, and salt in a large bowl, whisking until well mixed.

Step 3: Step 03

Incorporate cheddar cheese, parsley, thyme, and rosemary until well mixed.

Step 4: Step 04

Combine milk, melted butter, and eggs in a separate bowl, whisk until smooth.

Step 5: Step 05

Combine the wet ingredients with the dry ingredients, stirring until just mixed. Avoid overmixing.

Step 6: Step 06

Transfer the batter into the greased loaf pan, ensuring an even layer.

Step 7: Step 07

Bake for 45-50 minutes until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8: Step 08

Allow the bread to cool in the pan for approximately 10 minutes before transferring it to a wire rack to cool completely.

Storage Tips

Once your herb and cheese quick bread has completely cooled, store it in an airtight container at room temperature for up to 2 days to maintain freshness. If you need to store it longer, wrap individual slices tightly in plastic wrap and place them in a freezer bag. These frozen slices can be toasted directly from frozen, making for quick and convenient breakfast or side options. Avoid refrigerating the bread, as it can accelerate staling and compromise its texture.

The herb and cheese bread shines when served alongside homemade soups, especially tomato or vegetable varieties. For an elegant appetizer, thinly slice and toast until crisp, then top with goat cheese and a drizzle of honey. This bread also makes a lovely addition to a cheese board, where its herby profile complements various cheeses and olives beautifully. Remember to allow the ingredients to come to room temperature before mixing for the most consistent texture, chop herbs just before using to preserve their essential oils, and sprinkle additional cheese and herbs on top before baking for an attractive finish.

Ingredient Substitutions

For this Herb & Cheese Quick Bread, feel free to experiment with different cheeses such as mozzarella, gouda, or parmesan if you’d like to vary the flavor profile. These cheeses can offer a unique twist to the bread while still providing a delicious cheesy element.

If you don’t have fresh herbs on hand, dried herbs can be substituted, but remember to reduce the amount to about one-third of the fresh herb quantity. Dried herbs have a more concentrated flavor, so a little goes a long way in terms of taste and aroma. This substitution allows you to still enjoy the herbaceous notes in the bread even without fresh herbs available at the moment.

When storing leftovers or if you want to make the bread ahead of time, you can freeze individual slices by wrapping them tightly in plastic wrap and placing them in a freezer bag. Frozen slices can be toasted directly from the freezer, offering a convenient and quick option for breakfast or as a side dish. Just remember to avoid refrigerating the bread as it accelerates staling, and freezing helps maintain its freshness and texture for up to 3 months.

Serving Suggestions

Serve this aromatic Herb & Cheese Quick Bread sliced and toasted as a delightful addition to a charcuterie board. Pair it with a variety of cheeses, olives, and spreads for an elegant appetizer that will impress your guests. For a sweet and savory twist, try topping thinly sliced and toasted bread with goat cheese and a drizzle of honey for a sophisticated flavor combination.

Another creative serving suggestion for this flavorful quick bread is to use it as a base for delicious open-faced sandwiches. Spread a layer of creamy avocado, top with your favorite protein like grilled chicken or smoked salmon, and finish off with a sprinkle of microgreens for a fresh and satisfying meal. The herbaceous notes and cheesy goodness of the bread will elevate the flavors of your sandwich and make each bite truly memorable.

FAQs for Savory Herb Cheese Quick Bread Recipe

Can I use dried herbs instead of fresh ones in this recipe?

Yes, you can use dried herbs as a substitute for fresh ones. However, reduce the amount to about one-third, as dried herbs have a more concentrated flavor.

Can I use a different type of cheese other than cheddar for this quick bread?

Absolutely! While cheddar works well, you can experiment with other cheeses like mozzarella, gouda, or parmesan to create different flavor profiles.

How can I ensure that the quick bread turns out perfectly without becoming overbaked?

Avoid overmixing the batter and baking for too long. Use a toothpick to check the readiness of the bread after around 45 minutes of baking to ensure it’s done to perfection.

Can I freeze this herb and cheese quick bread for later consumption?

Yes, once the bread is fully cooled, wrap it tightly in plastic wrap and store it in an airtight container in the freezer for up to 3 months. This makes it convenient for meal prep or enjoying freshly baked bread at a later time.

Conclusion

I hope this Herb & Cheese Quick Bread recipe brings as much joy and deliciousness to your home as it has to mine. The warm aroma of fresh herbs mingling with melted cheddar as it bakes is truly irresistible. Whether you’re a seasoned baker or just starting out, this quick bread is a wonderful addition to your repertoire. The simplicity of the recipe allows you to focus on the joy of baking and sharing something homemade with your loved ones.

Remember, baking is a journey of exploration and creativity. Feel free to experiment with different herbs, cheeses, and even shapes to make this recipe truly your own. Let the scent of herbs wafting from your oven fill your kitchen with warmth and anticipation. Embrace the process, savor the flavors, and enjoy every slice of this Herb & Cheese Quick Bread – a delightful creation that brings people together around the simple pleasure of good food.