Creamy Garlic Baby Potatoes Recipe

Indulge in the ultimate comfort food with these luscious Creamy Garlic Baby Potatoes. This recipe takes golden roasted baby potatoes and elevates them with a velvety garlic cream sauce, creating a side dish that’s both elegant and easy to make. The contrast of crispy exteriors and creamy interiors makes these potatoes a showstopper at any meal.

With just a handful of pantry staples, you can whip up this dish in under 45 minutes. The rich flavors of butter, garlic, heavy cream, and Parmesan cheese come together to create a luxurious sauce that coats each potato perfectly. Whether you’re serving them on a casual weeknight or at a special gathering, these Creamy Garlic Baby Potatoes are sure to impress with their irresistible combination of textures and flavors.

Quick Benefits

• Ready in under 45 minutes
• Perfect balance of crispy exteriors and creamy interiors
• Excellent source of potassium and vitamin C
• Can be prepared up to a day ahead and reheated

Why You’ll Love This Creamy Garlic Baby Potatoes Recipe Recipe

• Irresistible Flavor Combination: The crispy roasted baby potatoes paired with the velvety garlic cream sauce create a perfect contrast of textures that will tantalize your taste buds.
• Quick and Easy to Make: Ready in under 45 minutes, this recipe is perfect for busy weeknights or when you need a delicious side dish in a hurry.
• Simple Ingredients: Uses basic pantry staples like baby potatoes, garlic, cream, and Parmesan cheese, making it easy to whip up without a special trip to the store.
• Versatile Dish: Perfect for any occasion, from casual family dinners to elegant gatherings, this dish complements a wide variety of main courses.
• Make-Ahead Option: Prepare the potatoes in advance and reheat them before serving, making it a stress-free option for entertaining or meal prep.
• Customizable: Easily adapt the recipe to suit your preferences by adding herbs, spices, or different types of cheese, making it a versatile dish that you can make your own.
• Health Benefits: Baby potatoes are a great source of potassium and vitamin C, offering a nutritious twist to this indulgent dish.
• Family Favorite: A highly requested dish that disappears quickly, this recipe is sure to become a staple at your family dinners and gatherings.

Ingredients for Creamy Garlic Baby Potatoes Recipe

Main Ingredients

• 60 ml grated Parmesan cheese
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh parsley
• 1 tablespoon butter
• 4 cloves garlic, minced
• 120 ml heavy cream
• Salt and pepper to taste
• 450 g baby potatoes, washed and halved

Pro Tips for Creamy Garlic Baby Potatoes Recipe

To achieve the perfect texture combination in this dish, ensure the baby potatoes are properly roasted until golden and crispy before adding the garlic cream sauce. Patience is key here, as it’s the contrast between the crispy exteriors and creamy interiors that make this recipe shine.

For a stress-free meal prep, consider roasting the potatoes ahead of time. Store them in the refrigerator and reheat before serving. This trick not only saves time but also allows you to maintain that fresh-made quality, making it an excellent option for entertaining or busy weeknight dinners.

How to Make Creamy Garlic Baby Potatoes Recipe

Step 1: Step 01

Preheat the oven to 200°C and line a baking sheet with parchment paper.

Step 2: Step 02

In a large bowl, coat halved baby potatoes with olive oil, salt, and pepper. Arrange in a single layer on a baking sheet.

Step 3: Step 03

Bake the potatoes in the oven for 25-30 minutes, flipping them halfway through, until tender and golden brown.

Step 4: Step 04

Once the potatoes are roasting, melt butter in a skillet over medium heat. Sauté minced garlic for 1-2 minutes until fragrant.

Step 5: Step 05

Add heavy cream and bring to a simmer. Cook for 3-4 minutes until sauce thickens slightly.

Step 6: Step 06

Take the mixture off the heat and stir in the grated Parmesan cheese until smooth and melted.

Step 7: Step 07

After baking the potatoes, transfer them to a serving dish. Pour the creamy garlic sauce over the potatoes and sprinkle with chopped fresh parsley before serving.

Storage Tips

To store the finished creamy garlic baby potatoes, place any leftovers in an airtight container and store them in the refrigerator. These potatoes can be kept for up to 3 days. When ready to enjoy again, gently reheat them either on the stovetop or in the microwave until heated through. This dish retains its flavors well when stored properly, making it a convenient option for meal prep or enjoying as leftovers.

For longer storage, you can prepare the potatoes and sauce separately and store them in the refrigerator. Roast the potatoes ahead of time and keep them in the fridge for up to a day. When you’re ready to serve, reheat the potatoes in a preheated oven at 350°F for about 10 minutes before preparing the fresh garlic cream sauce. This method allows you to save time without compromising on the delicious flavors of this creamy dish, making it a great make-ahead option for entertaining or busy weeknights.

Ingredient Substitutions

For a dairy-free version of this dish, you can substitute the butter with olive oil and use a plant-based cream like coconut milk. To replace the Parmesan cheese, try using nutritional yeast for a similar umami flavor. These swaps will create a creamy and flavorful sauce while catering to dietary preferences or restrictions.

If you’re looking to enhance the flavor profile of this dish, consider experimenting with different cheeses like Asiago, Pecorino Romano, or Gruyère as substitutes for Parmesan. Each cheese will bring a unique twist to the creamy garlic sauce, allowing you to customize the dish to your taste preferences or ingredient availability.

To save time during busy dinner preparations, roast the potatoes a day ahead and store them in the refrigerator. Reheat them in the oven before serving and prepare the fresh garlic cream sauce. This make-ahead tip not only streamlines the cooking process but also ensures that you can enjoy a freshly made side dish without the stress of last-minute cooking.

Serving Suggestions

Transform this creamy garlic baby potato dish into an elegant appetizer by serving them in mini potato skins topped with a dollop of the luxurious garlic cream sauce. The bite-sized portions will make a stunning addition to any cocktail party or gathering, allowing guests to indulge in a decadent yet manageable treat.

For a comforting and hearty main course, elevate this creamy garlic baby potato recipe by incorporating it into a potato gratin. Layer thinly sliced roasted baby potatoes with the creamy garlic sauce and an extra sprinkle of Parmesan cheese in a baking dish. Bake until bubbly and golden brown for a show-stopping side that will steal the spotlight at any dinner table.

FAQs for Creamy Garlic Baby Potatoes Recipe

Can I prepare these creamy garlic baby potatoes ahead of time?

Yes, you can partially prepare this dish in advance to save time. Roast the potatoes up to a day ahead and store them in the refrigerator. When ready to serve, reheat the potatoes in a 350°F oven for about 10 minutes until hot and then prepare the fresh garlic cream sauce.

Can I customize this creamy garlic baby potato recipe?

Absolutely! The basic recipe is delicious as is but can be easily customized. Add fresh herbs like thyme or rosemary to the potatoes before roasting, a pinch of red pepper flakes to the cream sauce for a flavor boost, or try different dairy options like half and half for a lighter version or full-fat coconut milk for a dairy-free option.

What are some recommended main dishes to pair with these creamy garlic baby potatoes?

These potatoes complement grilled or roasted meats like steak or roast chicken, vegetarian options like hearty mushroom dishes or roasted vegetables, and fish dishes such as salmon or cod. The richness of the potatoes balances well with delicate fish flavors.

How can I achieve ultra crispy exteriors on the roasted baby potatoes?

For ultra crispy exteriors, soak the cut potatoes in cold water for 30 minutes before roasting to remove excess starch. Also, make sure to cut the potatoes evenly, spread them out in a single layer on the baking sheet, and turn them halfway through cooking for even browning.

Conclusion

Creamy Garlic Baby Potatoes are a delightful treat that never fails to impress. Whether you are hosting a dinner party or simply looking to elevate your weeknight meals, this recipe is a surefire way to add a touch of luxury to your table. The creamy garlic sauce perfectly complements the crispy exteriors of the baby potatoes, creating a harmonious blend of flavors and textures that will have your taste buds singing.

Don’t be afraid to experiment and make this dish your own. From adding your favorite herbs to trying different cheese options, the Creamy Garlic Baby Potatoes recipe is incredibly versatile and can be customized to suit your preferences. So go ahead, get creative in the kitchen, and let your culinary imagination run wild with this delectable side dish. Enjoy the process of preparing and savoring these Creamy Garlic Baby Potatoes – a dish that is bound to become a staple in your recipe repertoire!