Ultimate Cheesy Bread Recipe

Welcome to a savory delight that will become your go-to recipe in no time: Cheese Bread. This easy-to-make bread combines the richness of cheddar cheese with a hint of garlic, creating a mouthwatering treat that’s perfect for any meal. With a golden crust and a moist interior, this cheese bread is a comforting addition to soups, stews, or enjoyed on its own.

Made with basic pantry staples like flour, baking powder, and milk, this cheese bread is a versatile option that delivers exceptional flavor with minimal effort. The addition of fresh parsley adds a burst of freshness, elevating this quick bread to a whole new level. Whether you’re a beginner baker or a seasoned pro, this recipe is sure to impress with its foolproof results and adaptability to different cheese varieties.

So, roll up your sleeves, preheat the oven, and get ready to savor the warm, cheesy goodness of this homemade Cheese Bread. Whether you’re hosting unexpected guests or simply craving a comforting slice, this recipe is a true lifesaver that promises to please every time.

Quick Benefits

• Ready in under an hour using basic pantry ingredients
• Versatile recipe that works with any cheese variety
• Perfect beginner baking project with nearly foolproof results
• Excellent vehicle for using up leftover cheese bits

Why You’ll Love This Ultimate Cheesy Bread Recipe Recipe

• Ready in under an hour using basic pantry ingredients
• Versatile recipe that works with any cheese variety
• No yeast or proofing required
• Perfect texture with a golden crust and moist interior
• Freezes beautifully for up to 3 months
• Beginner-friendly baking project with nearly foolproof results
• Ideal for using up leftover cheese bits
• Adaptable to various spices and flavor combinations
• Excellent for accompanying soups, stews, or as a base for sandwiches
• Impressive and flavorful, making it great for entertaining or quick meals

Ingredients for Ultimate Cheesy Bread Recipe

Dry Ingredients

• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups all-purpose flour
• 1/4 teaspoon garlic powder

Cheese

• 1 cup shredded cheddar cheese

Wet Ingredients

• 1/4 cup melted butter
• 1 large egg
• 1 tablespoon chopped fresh parsley
• 1 cup milk

Pro Tips for Ultimate Cheesy Bread Recipe

To ensure the perfect texture and rise, make sure your baking powder is fresh and active. This will help the bread achieve a light and airy crumb without being too dense. Additionally, when mixing the wet and dry ingredients, avoid overmixing to prevent gluten development, which can result in a tough bread. Gentle folding until just combined is key to a tender and moist interior.

Experiment with different cheese varieties to customize the flavor profile of your cheese bread. From sharp and tangy cheeses like aged cheddar to creamy and mild options like mozzarella or gouda, the choice is yours. Be adventurous with your cheese selection to create unique combinations and flavors. Remember to use cheeses that have a good melting quality for those gooey pockets and a flavorful finish in every bite.

How to Make Ultimate Cheesy Bread Recipe

Step 1: Step 01

Preheat the oven to 350°F (175°C) and grease a loaf pan.

Step 2: Step 02

Combine flour, baking powder, salt, and garlic powder in a bowl.

Step 3: Step 03

Combine the shredded cheese with the dry ingredients by stirring together.

Step 4: Step 04

Combine milk, melted butter, and egg in a bowl, whisk until smooth.

Step 5: Step 05

Mix the wet and dry ingredients together until just combined, being careful not to overmix.

Step 6: Step 06

Transfer the batter into the greased loaf pan and bake for 40-45 minutes, or until golden brown.

Step 7: Step 07

Allow the bread to cool in the pan before slicing. Serve warm or at room temperature.

Storage Tips

Once your cheese bread is baked and cooled, store it in an airtight container at room temperature for up to 2 days to keep it fresh. For longer storage, you can refrigerate the bread for up to a week, but note that the texture may become slightly denser. To reheat the bread, wrap slices in foil and warm them in a 300°F oven for about 10 minutes, or toast individual slices to bring back that fresh-out-of-the-oven warmth. If planning to freeze the bread, slice it beforehand for easy portioning, then thaw slices as needed for future enjoyment.

The versatility of cheese bread makes it a perfect companion for soups, stews, or as a standalone snack. You can also enjoy it alongside various dishes like grilled cheese sandwiches or topped with fried eggs and avocado for a hearty breakfast. To elevate the bread further, consider brushing the top with egg wash before baking for an extra golden crust or adding diced jalapeños or sun-dried tomatoes for colorful and flavorful variations. Remember to let the ingredients come to room temperature before mixing for better incorporation and even baking results.

Ingredient Substitutions

For a personalized twist on the cheese bread, feel free to swap out the cheddar cheese for your favorite cheese varieties like mozzarella, gouda, or parmesan. Each cheese will bring its unique flavor profile to the bread, allowing you to tailor the taste to your preference.

If you want to add more depth to the bread, consider incorporating spices like paprika, dried herbs, or a hint of cayenne pepper. These additions can elevate the flavor profile and add a personal touch to the bread, making it even more delicious and customized to your liking.

To accommodate dietary preferences or restrictions, you can substitute the all-purpose flour with a gluten-free flour blend that contains a binding agent like xanthan gum. This swap allows individuals with gluten sensitivities to enjoy this flavorful cheese bread while still achieving a desirable texture.

Serving Suggestions

For a delightful serving suggestion, try slicing the cheese bread into thick pieces and toasting them for a crispy exterior while keeping the inside soft and gooey. Serve these warm slices alongside a bowl of creamy tomato soup for a comforting and satisfying meal that’s perfect for chilly evenings.

Another creative idea is to transform the cheese bread into a delicious breakfast or brunch dish. Cut the bread into cubes and sauté them in a skillet with some butter until golden and crispy. Top with a fried egg, sliced avocado, and a sprinkle of fresh parsley for a flavorful and hearty morning meal that will impress your family and friends.

FAQs for Ultimate Cheesy Bread Recipe

Can I substitute cheddar with a different type of cheese?

Yes, you can substitute cheddar with any cheese you prefer, such as mozzarella, gouda, or parmesan.

Can I customize the flavor by adding more spices?

Add spices like paprika, dried herbs, or a touch of cayenne pepper to customize the flavor to your taste.

Is the garlic powder mandatory for this recipe?

Yes, the garlic powder is optional. However, it enhances the flavor if you enjoy a subtle garlicky kick.

Can I use a gluten-free flour blend instead of all-purpose flour?

Yes, substitute the all-purpose flour with a gluten-free flour blend that includes a binding agent like xanthan gum.

Conclusion

Whether you’re a seasoned baker or new to the kitchen, this Cheese Bread recipe is a must-try for its simplicity, versatility, and delicious results. The warm, comforting aroma of freshly baked bread will fill your home as you pull this golden loaf from the oven. With its tender crumb, gooey pockets of sharp cheddar, and a hint of garlic, each slice is a delightful treat that’s sure to please everyone at the table.

Don’t be afraid to experiment with different cheese varieties and add-ins to make this Cheese Bread your own. From gruyère to feta, the possibilities are endless for creating unique flavor profiles that suit your taste preferences. Whether you enjoy it on its own, as a side dish, or as part of a creative meal pairing, this Cheese Bread is a versatile recipe that will quickly become a favorite in your baking repertoire. So go ahead, grab your ingredients, preheat your oven, and get ready to savor the deliciousness of homemade Cheese Bread.