Delicious Bagel Breakfast Sliders Recipe

Wake up to a delicious morning treat with these irresistible Bagel Breakfast Sliders! These hearty and flavorful mini sandwiches are the perfect way to start your day off right. Picture this: mini bagels loaded with creamy cheese, fluffy scrambled eggs, crispy bacon, and gooey cheddar, all baked to perfection with a savory seasoning mix of onion, garlic, sesame, and poppy seeds. The result? A warm and cheesy breakfast delight that will brighten up any morning.

Elevate your weekend brunch game with these crowd-pleasing Bagel Breakfast Sliders. With a simple preparation process and a lineup of classic breakfast flavors, these sliders are not only a tasty treat but also a convenient option for busy mornings. Whether you’re feeding a hungry family or hosting last-minute guests, these handheld bites are sure to impress with their delicious combination of textures and flavors.

So, roll up your sleeves and get ready to experience the comfort and convenience of these Bagel Breakfast Sliders. With their versatility, make-ahead potential, and customizable options, they’re a brunch favorite that will have everyone asking for more. Prepare to indulge in a satisfying meal that’s quick, easy, and oh-so-delicious!

Quick Benefits

• Ready in under 30 minutes from start to finish
• Customizable for picky eaters
• Can be made ahead and reheated for busy mornings
• Freezes beautifully for up to 1 month

Why You’ll Love This Delicious Bagel Breakfast Sliders Recipe Recipe

• Ready in under 30 minutes from start to finish
• Uses simple ingredients you likely already have
• Customizable for picky eaters
• Perfect for meal prep
• Mini bagels: perfect size for sliders with a chewy texture
• Eggs: provide protein and classic morning comfort
• Bacon: adds smoky crispness that contrasts beautifully with eggs
• Cream cheese: prevents sogginess and adds rich tanginess
• Cheddar cheese: melts perfectly and adds sharp flavor
• Milk: makes eggs fluffier and tender
• Chives: fresh herbal notes that brighten the filling
• Seasoning mix: transforms bagels into everything bagels easily
• Can be made ahead and reheated for busy mornings
• Freezes beautifully for up to 1 month
• Easy to customize with different cheeses, meats, or vegetables
• Secret weapon: dried onion for even flavor distribution
• Meal prep tip: assemble the night before and refrigerate
• Adaptability: create different variations to suit your taste
• Pair with fresh fruit or green salad for a balanced meal
• Serve on a large wooden board for an inviting brunch atmosphere
• Cooking tips: soften cream cheese, slightly undercook bacon and eggs, use a serrated knife for clean slices
• Reheat in the oven for crispy texture preservation
• Assemble in advance and bake just before serving for the best results
• Customize with alternative fillings like sausage, ham, or veggies
• Full-sized bagels can be a substitute with adjusted filling amounts
• Ensure drained eggs and bacon to avoid sogginess
• Reheat in the oven for better texture retention than the microwave.

Ingredients for Delicious Bagel Breakfast Sliders Recipe

Egg Mixture

• 1/4 cup milk
• 2 tablespoons finely chopped chives
• Freshly ground black pepper
• Kosher salt
• 8 eggs

Protein

• 8 slices bacon

Bagel Ingredients

• 1 1/2 cups shredded Cheddar cheese
• 10 mini bagels, halved
• 4 tablespoons cream cheese, softened

Topping

• 2 teaspoons sesame seeds
• 3 tablespoons butter, melted
• 2 teaspoons granulated garlic
• 2 teaspoons poppy seeds
• 2 teaspoons dried onion

Others

• Cooking spray, for pan

Pro Tips for Delicious Bagel Breakfast Sliders Recipe

Pro Tips:

1. For easier spreading, make sure the cream cheese is fully softened at room temperature before assembling the sliders. This will prevent tearing the delicate bagels.

2. To prevent sogginess, slightly undercook the bacon and eggs as they will continue to cook in the oven during baking. This ensures they stay perfectly tender and flavorful.

3. Experiment with different fillings like cooked sausage, ham, or sautéed vegetables to customize the sliders to your liking. Just ensure they are well-drained to avoid excess moisture and maintain a crispy texture.

How to Make Delicious Bagel Breakfast Sliders Recipe

Step 1: Step 01

Preheat oven to 350°F (175°C) and grease a large baking dish. In a large bowl, whisk together eggs and milk until frothy.

Step 2: Step 02

Cook bacon in a large skillet over medium heat until crispy. Transfer cooked bacon slices to drain on paper towels. Reserve 1 tablespoon of bacon fat in the skillet, discarding the excess.

Step 3: Step 03

Pour the beaten eggs into a skillet over medium-low heat. Stir occasionally with a spatula until nearly set, then season with salt, pepper, and chives. Remove from heat.

Step 4: Step 04

Evenly spread cream cheese on the bottom halves of the bagels, then arrange them side by side in a greased baking dish.

Step 5: Step 05

Evenly spread scrambled eggs on the bagels, then top with bacon slices. Sprinkle shredded Cheddar cheese on top.

Step 6: Step 06

Combine melted butter with dried onion, granulated garlic, sesame seeds, and poppy seeds in a small bowl. Brush mixture over bagels.

Step 7: Step 07

Bake in the oven for 15 to 20 minutes until the cheese is bubbly and the bagels are golden brown. Serve warm.

Storage Tips

Once you have prepared and baked the bagel breakfast sliders, you can store any leftovers in the refrigerator. Simply cover the sliders tightly with plastic wrap or place them in an airtight container. When you are ready to enjoy them again, reheat the sliders in the oven at 350°F for 10-15 minutes until they are warm and crispy, ensuring that they maintain their delicious texture. This method helps prevent sogginess and preserves the flavors of the sliders effectively.

If you want to make the bagel breakfast sliders in advance for busy mornings or meal prep, you can assemble the dish the night before and store it in the refrigerator. Cover the assembled sliders tightly with plastic wrap and refrigerate overnight. In the morning, let the dish sit at room temperature for about 15 minutes while preheating your oven. Then bake the sliders as directed, adding a few extra minutes to the covered baking time. Alternatively, you can fully bake the sliders, allow them to cool, and then individually wrap them in foil. Reheat the wrapped sliders in a 300°F oven for about 10 minutes or in the microwave for 30 seconds. This make-ahead method allows for a quick and convenient breakfast option whenever you need it.

Ingredient Substitutions

For the Bagel Breakfast Sliders recipe, you can easily make ingredient substitutions to suit your preferences. Try using different types of cheese like Swiss, mozzarella, or pepper jack for varied flavors. Additionally, if you prefer a lighter option, you can swap the bacon for cooked turkey bacon or smoked salmon. Vegetarians can omit the bacon altogether or replace it with vegetarian bacon alternatives or grilled vegetables like bell peppers or zucchini.

If you don’t have mini bagels on hand, regular-sized bagels can be used as a substitute. Simply adjust the amount of filling to accommodate the larger size of the bagels. Feel free to experiment with different types of bagels such as whole wheat, everything, or sesame seed for added variety.

To enhance the flavor profile of the sliders, you can incorporate additional seasonings like paprika, cayenne pepper, or Italian seasoning into the egg mixture or sprinkle some fresh herbs like parsley or dill over the top before baking. These small tweaks can personalize the dish to your taste preferences while maintaining the delicious essence of the original recipe.

Serving Suggestions

For a fun and interactive brunch, consider setting up a bagel breakfast slider bar with various toppings and fillings like avocado slices, sliced tomatoes, caramelized onions, or even a drizzle of honey for a sweet twist. Let your guests customize their sliders to suit their tastes for a personalized brunch experience.

If you’re looking to add a refreshing element to your bagel breakfast sliders, serve them with a side of homemade salsa fresca or a zesty fruit salsa. The vibrant flavors and tangy bite from the salsa will cut through the richness of the sliders, creating a well-balanced and satisfying meal. Plus, the colorful presentation will add a festive touch to your brunch spread.

FAQs for Delicious Bagel Breakfast Sliders Recipe

Can I prepare the sliders in advance?

Yes, you can assemble the sliders in advance and store them in the refrigerator overnight. Bake them just before serving for the best texture and flavor.

What other fillings can I use in these sliders?

You can customize the sliders with cooked sausage, ham, or even sautéed vegetables like spinach or mushrooms as alternatives to bacon.

Can I use full-sized bagels instead of mini bagels?

Yes, full-sized bagels can work as a substitute. You may need to adjust the amounts of filling to suit their larger size.

How should I reheat the sliders?

Reheat the sliders in an oven at 350°F for 10-15 minutes until they are warm and crispy again. This preserves the texture better than microwaving.

Conclusion

In conclusion, these Bagel Breakfast Sliders are a delightful and versatile breakfast option that brings together all your favorite morning flavors in one convenient and satisfying package. Whether you’re hosting a brunch, meal prepping for the week, or simply looking to elevate your breakfast routine, these sliders are sure to impress with their delicious taste and simple preparation.

The beauty of these Bagel Breakfast Sliders lies in their adaptability and convenience, allowing you to customize them to your liking and prepare them ahead of time for a stress-free morning. With a perfect balance of savory and creamy ingredients nestled between chewy mini bagels, these sliders are bound to become a staple on your breakfast menu. So go ahead, give this recipe a try, and treat yourself to a delicious start to your day with these irresistible Bagel Breakfast Sliders!