Irresistible Baked Buffalo Chicken Sliders

Looking for a deliciously easy and crowd-pleasing recipe for your next gathering? Look no further than these mouthwatering Baked Buffalo Chicken Sliders! These sliders are the perfect fusion of spicy buffalo chicken, creamy coleslaw, and buttery ranch goodness, all nestled between soft and sweet Hawaiian rolls. A true game day favorite, these sliders are quick to whip up and bursting with flavor.

Transforming simple ingredients into a delectable treat, these Baked Buffalo Chicken Sliders are a must-try for any occasion. The convenience of using rotisserie chicken makes preparation a breeze, while the savory buffalo sauce and cooling ranch dressing create a harmonious balance of flavors. Whether you’re hosting a party or simply craving a savory snack, these sliders are sure to impress with their crispy golden tops and gooey cheesy centers. Get ready to indulge in the ultimate comfort food experience with these irresistible sliders!

Quick Benefits

• Ready in just 30 minutes from start to finish
• Uses convenient rotisserie chicken for quick preparation
• Perfect for feeding a crowd at parties or game days
• Sweet rolls balance perfectly with the spicy buffalo sauce

Why You’ll Love This Irresistible Baked Buffalo Chicken Sliders Recipe

• Quick and Easy: Ready in just 30 minutes, this recipe is perfect for busy days or last-minute gatherings.
• Crowd-Pleasing: Ideal for parties or game days, these sliders are sure to be a hit with guests of all ages.
• Perfect Flavor Harmony: The sweet Hawaiian rolls balance the spicy buffalo sauce, creamy coleslaw, and tangy ranch dressing perfectly.
• Convenient Ingredients: Using rotisserie chicken saves time, while the buffalo sauce and ranch dip seasoning provide authentic flavors without the need for multiple ingredients.
• Make-Ahead Option: Assemble the sliders ahead of time for easy prep, making them perfect for potlucks or parties.
• Customizable Spice Level: Adjust the amount of buffalo sauce to cater to different preferences, making it suitable for both spice lovers and those sensitive to heat.
• Memorable Dish: Cooking mistakes can sometimes lead to the best recipes, like accidentally doubling the buffalo sauce for extra spiciness.
• Versatile Pairings: Serve with fresh vegetables and blue cheese dip or a green salad and cold beer to create a complete meal with complementary flavors.

Ingredients for Irresistible Baked Buffalo Chicken Sliders

Main Ingredients

• 1/3 cup buffalo sauce
• 1/4 cup ranch dressing
• 12 count package Hawaiian sweet rolls
• 3 cups shredded rotisserie chicken
• 1 1/2 cups plain coleslaw

Topping

• 1/2 cup butter, melted
• 4 teaspoons ranch dips seasoning

Pro Tips for Irresistible Baked Buffalo Chicken Sliders

For the perfect balance of flavors in your Baked Buffalo Chicken Sliders, opt for fresh Hawaiian sweet rolls for their soft and slightly sweet taste. To save time, use a pre-packaged rotisserie chicken for juicy, tender meat, and don’t skimp on the Frank’s RedHot buffalo sauce for that classic spicy kick. Consider assembling the sliders ahead of time and refrigerating them for up to 24 hours before baking to make hosting a breeze.

When serving a crowd with varying spice preferences, customize the level of heat in your sliders by adjusting the amount of buffalo sauce. To cater to heat enthusiasts, consider adding extra buffalo sauce or sliced jalapeños for an added kick. Remember to allow the sliders to rest for a few minutes after baking to ensure they hold together well, and use a pizza cutter for easy and clean slicing.

How to Make Irresistible Baked Buffalo Chicken Sliders

Step 1: Step 01

Preheat the oven to 350°F and line a 9×13 inch pan with parchment paper or non-stick spray.

Step 2: Step 02

Using a large serrated knife, carefully slice the slab of sweet rolls in half horizontally to create a top and bottom slab without separating the rolls.

Step 3: Step 03

Mix shredded chicken with buffalo sauce and spread evenly on bottom layer of rolls.

Step 4: Step 04

Mix the coleslaw and ranch dressing together, then spread the mixture evenly over the chicken. Place the top half of the rolls back on.

Step 5: Step 05

Mix melted butter with ranch seasoning in a small measuring cup. Pour the mixture evenly over the rolls, spreading it on top. Allow some of the mixture to collect at the bottom of the rolls.

Step 6: Step 06

Place aluminum foil over the rolls and let them rest at room temperature for 5 to 10 minutes.

Step 7: Step 07

Place the rolls in the oven and bake for approximately 20 minutes with a cover on.

Step 8: Step 08

Remove the cover from the rolls and bake for approximately 5 more minutes, or until cooked to your liking.

Step 9: Step 09

Cut the sliders into individual servings and serve while warm.

Storage Tips

Once the Baked Buffalo Chicken Sliders are prepared and baked to golden perfection, they can be stored in the refrigerator for up to 3-4 days. To store them, allow the sliders to cool completely, then transfer them to an airtight container or wrap them tightly in aluminum foil. When ready to enjoy, simply reheat them in the oven until warmed through.

For longer storage, the sliders can also be frozen. To freeze, wrap the cooled sliders individually in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to 2-3 months. When ready to eat, thaw the sliders overnight in the refrigerator and reheat in the oven until heated through. Freezing may slightly alter the texture, but the flavors will remain delicious.

To maintain the best quality and flavor, it is recommended to consume the Baked Buffalo Chicken Sliders within a few days of making them. Whether storing in the refrigerator or freezer, proper packaging and reheating will help preserve the taste and texture of this irresistible game day treat.

Ingredient Substitutions

For a vegetarian version of these sliders, you can substitute the shredded rotisserie chicken with shredded jackfruit or a plant-based chicken alternative. This swap will still provide a meaty texture and absorb the buffalo sauce flavor well.

If you prefer a different flavor profile, you can experiment with different types of sauces such as barbecue sauce, honey mustard, or teriyaki sauce instead of buffalo sauce. Adjust the amount based on your desired level of sweetness or spiciness for a customized taste.

To cater to dietary restrictions or preferences, consider using gluten-free Hawaiian sweet rolls and coleslaw, dairy-free ranch dressing, or a vegan butter alternative. These modifications allow you to still enjoy the delicious flavors of the sliders while accommodating various dietary needs.

Serving Suggestions

To elevate your baked buffalo chicken sliders, try serving them with a side of tangy blue cheese dressing for dipping. The creamy and slightly pungent flavor of the blue cheese complements the spicy buffalo chicken perfectly, adding an extra layer of indulgence to each bite. Additionally, a refreshing cucumber and tomato salad dressed with a lemon vinaigrette can provide a cool contrast to the heat of the sliders, creating a well-rounded and satisfying meal for your guests.

For a fun twist on presentation, consider serving the sliders in individual mini cast iron skillets. Not only does this add a rustic charm to your table setting, but it also keeps the sliders warm throughout your gathering, allowing guests to enjoy them at their own pace. The personal-sized skillets create a cozy and inviting atmosphere, making your baked buffalo chicken sliders a standout dish that everyone will remember.

FAQs for Irresistible Baked Buffalo Chicken Sliders

Can I use a different type of bread for these sliders?

Yes, you can use any soft, pull-apart bread, but Hawaiian rolls add a sweet and fluffy texture that pairs well with the buffalo sauce.

Can I assemble these sliders ahead of time?

You can assemble the sliders ahead and refrigerate them for a few hours before baking, but they are best fresh out of the oven.

Can I substitute ranch dressing with a different type of dressing?

If you’re not a fan of ranch, try using blue cheese dressing for a tangy twist, or a creamy Italian dressing for a milder flavor.

How can I make these sliders spicier?

For extra heat, add more buffalo sauce or sprinkle red chili flakes or diced jalapeños into the chicken mixture.

Conclusion

As you wrap up your culinary adventure with these delectable Baked Buffalo Chicken Sliders, I hope you’ve enjoyed every step of the journey in creating this winning dish. These sliders truly embody the perfect blend of flavors, from the spicy kick of buffalo sauce to the creamy coolness of ranch dressing, all nestled between soft and sweet Hawaiian rolls. Whether you’re hosting a game day gathering or simply looking for a delicious treat, these sliders are sure to delight your taste buds and those of your guests. The ease of preparation and the incredible taste make them a standout choice for any occasion.

Remember, the key to making these Baked Buffalo Chicken Sliders a hit is in the details – the tender rotisserie chicken, the zesty buffalo sauce, and the buttery ranch topping all come together to create a symphony of flavors that will leave everyone wanting more. So don’t hesitate to whip up a batch of these sliders for your next get-together, and watch as they disappear before your eyes. With their versatility and crowd-pleasing appeal, these sliders are bound to become a favorite in your recipe repertoire. Enjoy your culinary journey with these irresistible Baked Buffalo Chicken Sliders, and savor every delicious bite!