Tender Braised Beef Short Ribs with Red Wine Sauce

Indulge in the exquisite flavors of Braised Beef Short Ribs in Red Wine Sauce, a dish that elevates humble ingredients into a luxurious dining experience. The magic begins as tender beef short ribs simmer slowly in a rich red wine sauce, creating a melt-in-your-mouth texture and a depth of flavor that’s simply unforgettable. This recipe strikes the perfect balance between simplicity and sophistication, making it a standout choice for any occasion.

Impress your guests with this show-stopping main course that requires minimal hands-on time but delivers maximum flavor. Whether you’re hosting a special celebration or looking to elevate a cozy Sunday dinner, these braised beef short ribs are sure to steal the spotlight. The tantalizing aroma that fills your kitchen as the ribs cook is just a preview of the culinary delight that awaits you and your lucky diners.

Transforming tough cuts of meat into a sumptuous masterpiece, this dish is a testament to the magic of slow cooking. With every fork-tender bite and every luscious spoonful of sauce, you’ll savor the rich complexity that only comes from simmering beef short ribs in a flavorful red wine reduction. So, roll up your sleeves, uncork a bottle of your favorite red, and get ready to create a dining experience that will have everyone coming back for more.

Quick Benefits

• Impressive Main Dish: Perfect for dinner parties, this dish is mostly hands-off, allowing you to impress guests with minimal effort.
• Extraordinary Flavor: Simple ingredients transform into a rich and complex red wine sauce that elevates the succulent beef short ribs to a restaurant-quality level.
• Make-Ahead Convenience: This dish tastes even better the next day, making it a great make-ahead option for easy entertaining or busy weeknights.
• Versatile Dish: Whether it’s a casual Sunday dinner or a special occasion, these braised beef short ribs are a versatile and luxurious choice that is sure to impress.

Why You’ll Love This Tender Braised Beef Short Ribs with Red Wine Sauce Recipe

• Luxurious and Flavorful: The beef short ribs are transformed into succulent, fall-off-the-bone meat bathed in a rich red wine sauce, creating a truly restaurant-worthy dish at home.
• Impressive Dinner Party Main: This dish is mostly hands-off cooking, making it perfect for entertaining and impressing guests with its luxurious flavors and melt-in-your-mouth texture.
• Make-Ahead Dish: Perfect for preparing in advance, this recipe tastes even better the next day, allowing flavors to meld and intensify for a more enjoyable dining experience.
• Simple Ingredients, Extraordinary Flavor: Using basic ingredients, this recipe creates deep, complex flavors that make it suitable for casual Sunday dinners or special occasions, providing an exceptional dining experience every time.
• Versatile and Adaptable: Whether you’re hosting a dinner party or enjoying a cozy meal at home, this dish can be tailored to suit any occasion, making it a go-to recipe for various dining settings.

Ingredients for Tender Braised Beef Short Ribs with Red Wine Sauce

• 3 garlic cloves, crushed
• 2 cups low sodium beef stock
• 5 – 6 beef short ribs, 300-400g each
• 2 bay leaves
• 2 cups dry red wine
• 1.5 teaspoons pepper
• 2 carrots, chopped
• 1 large onion, chopped
• 2 celery ribs, chopped
• 2 tablespoons olive oil
• 2 sprigs thyme
• 1.5 teaspoons salt
• 2 tablespoons tomato paste

Pro Tips for Tender Braised Beef Short Ribs with Red Wine Sauce

For the best results, choose well-marbled, bone-in beef short ribs as they provide the richest flavor and succulent texture when braised. Allow ample time for the ribs to slow-cook until fork-tender, as this process breaks down the collagen and ensures the meat is melt-in-your-mouth tender. To deepen the flavors of the red wine sauce, opt for a dry wine like Cabernet Sauvignon or Merlot that you enjoy drinking, as it will add complexity without overpowering the dish.

To streamline the cooking process, consider using a slow cooker on low heat for 8 hours or a pressure cooker for about 45 minutes to achieve the same tender results with less hands-on monitoring. This versatile dish can be prepared ahead of time, making it an excellent choice for entertaining. Refrigerate any leftovers to further develop the flavors; simply reheat gently in the oven before serving to enjoy the dish at its most flavorful state. Whether for a special occasion or a cozy Sunday dinner, these braised beef short ribs are sure to impress with their luxurious taste and aroma.

How to Make Tender Braised Beef Short Ribs with Red Wine Sauce

Step 1: Step 01

Preheat the oven to 160°C (325°F).

Step 2: Step 02

Season beef short ribs with salt and pepper all over.

Step 3: Step 03

In a large ovenproof pot, heat olive oil over high heat. Brown half of the ribs on all sides for 5-7 minutes. Repeat with remaining ribs.

Step 4: Step 04

Lower the heat to medium, then sauté onions and garlic in the pot for 2 minutes.

Step 5: Step 05

Add chopped carrots and celery to the pot and cook for 5 minutes until the carrots are tender and sweet.

Step 6: Step 06

Add tomato paste and cook for 1 minute.

Step 7: Step 07

Combine wine, beef stock, thyme, and bay leaves in the pot. Stir until tomato paste is dissolved.

Step 8: Step 08

Place the beef ribs back into the pot, ensuring they are fully covered by the liquid.

Step 9: Step 09

Place a lid on the pot and transfer it to the oven. Cook for 3 hours, or until the meat is tender and can be easily shredded with forks.

Step 10: Step 10

Remove the beef ribs from the pot, ensuring the meat remains on the bone, and cover to keep warm.

Step 11: Step 11

After straining the braising liquid, press out the juices from the vegetables. Return the sauce to the pot, simmer, and adjust consistency by reducing to thicken or adding water to thin. Season with salt and pepper to taste.

Step 12: Step 12

Place the beef ribs on a serving plate and drizzle the sauce on top. Serve promptly.

Storage Tips

After preparing the braised beef short ribs in red wine sauce, store any leftovers properly to enjoy later. The dish improves with time, so feel free to make it a day ahead and refrigerate. When ready to serve again, gently reheat in a 300°F oven for about 30 minutes. This process not only warms the dish but also allows you to remove any excess fat that may have solidified on top. Leftovers can be refrigerated for 3-4 days or frozen for up to 3 months for future enjoyment.

For the best storage results, ensure the beef short ribs are well covered to prevent them from drying out in the fridge. When reheating, consider adding a splash of beef broth to maintain the dish’s succulence. Remember that the flavors of this luxurious dish continue to meld and develop over time, making it a convenient and delectable option for entertaining or enjoying on a cozy night in.

Ingredient Substitutions

If you need to make substitutions in this braised beef short ribs recipe, there are a few options available. If you don’t have beef short ribs, you can use beef chuck roast as a replacement. While it won’t have the same presentation, the chuck roast will still become tender and flavorful with the braising process. Additionally, if you prefer not to use red wine, you can substitute with beef broth or a combination of beef broth and balsamic vinegar for acidity and depth of flavor.

For those looking to make this dish vegetarian or vegan, you can try using hearty vegetables like portobello mushrooms or seitan to mimic the meaty texture of the beef short ribs. You can also enhance the umami flavor by adding soy sauce or miso paste to the braising liquid. To make the sauce thicker without using beef stock, you can opt for vegetable broth or even mushroom broth for a rich, savory flavor profile.

Serving Suggestions

For a creative serving suggestion, try pairing these succulent braised beef short ribs with creamy truffle-infused mashed potatoes. The earthy aroma and luxurious flavor of truffle elevate this classic side dish to a whole new level, complementing the richness of the red wine sauce perfectly. The creamy texture of the mashed potatoes provides a luscious base for the tender beef, creating a truly decadent dining experience.

To add a pop of freshness and color to your plate, consider serving a simple arugula and shaved parmesan salad on the side. The peppery arugula cuts through the richness of the dish, while the salty bite of the parmesan adds a delightful contrast. Drizzle the salad with a light lemon vinaigrette to brighten up the flavors and provide a refreshing palate cleanser between each indulgent bite of the braised beef short ribs.

FAQs for Tender Braised Beef Short Ribs with Red Wine Sauce

Can I make this braised beef short ribs dish ahead of time?

Yes, this dish can be made 1-2 days ahead and actually tastes even better after the flavors have had time to meld together. Simply refrigerate and gently reheat before serving.

What type of red wine should I use for this recipe?

For optimal flavor, use a dry red wine such as Cabernet Sauvignon, Merlot, or Shiraz. It’s best to choose a wine that you would enjoy drinking but it doesn’t need to be expensive.

Is straining the sauce necessary for this recipe?

Straining the sauce is optional and depends on your preference. It helps create a smooth, velvety texture, but if you prefer a chunkier sauce, you can skip this step.

What are some good side dishes to serve with these braised beef short ribs?

These short ribs pair well with creamy mashed potatoes, polenta, or crusty bread to soak up the sauce. Additionally, roasted vegetables like sautéed greens or Brussels sprouts provide a nice contrast to the richness of the meat.

Conclusion

As you conclude your culinary journey with these exquisite Braised Beef Short Ribs in Red Wine Sauce, take pride in the masterpiece you’ve created. The rich flavors, tender meat, and luxurious sauce are sure to leave an indelible mark on your palate and those of your loved ones. Remember, great food is not just about sustenance; it’s about creating memories, sharing stories, and building connections.

Whether you’re preparing this dish for a special occasion or a cozy family dinner, the time and effort you’ve invested in slow-cooking these short ribs will be well worth it. So, pour yourself a glass of your favorite red wine, sit back, and savor every bite of this culinary delight. The magic of braising tough cuts of meat into succulent perfection is a true testament to the transformative power of cooking. Embrace the process, enjoy the journey, and let the aroma of this dish fill your home with warmth and contentment.

So, here’s to you, the chef behind the apron, who fearlessly embarked on the flavorful adventure of creating Braised Beef Short Ribs in Red Wine Sauce. May this recipe not only fill your stomach but also your soul with joy, satisfaction, and a deep appreciation for the art of cooking. Keep exploring, keep experimenting, and keep sharing your culinary creations with the world. Bon appétit!