Delicious and Easy Fruit Salsa Recipe

Looking to add a burst of fresh, colorful flavors to your table? Look no further than this delightful Fruit Salsa Recipe! A tantalizing medley of peaches, mangoes, kiwis, and strawberries, kissed with honey and fresh basil, this fruity salsa is a true crowd-pleaser. And the best part? It’s paired with homemade cinnamon sugar tortilla chips for that perfect crispy crunch.

This vibrant Fruit Salsa Recipe is a delightful blend of sweet and tangy, making it an ideal appetizer or dessert option for any occasion. Whether you’re hosting a summer barbecue or looking for a light and refreshing treat, this recipe is sure to impress. The combination of juicy summer fruits and aromatic basil creates a symphony of flavors that will leave your taste buds singing. So, grab your favorite fruits, whip up a batch of this irresistible salsa, and get ready to dive into a bowl of pure deliciousness!

Quick Benefits

• Quick and Easy: Ready in under 30 minutes from start to finish
• Nutritious and Kid-Friendly: Provides a full serving of fruit in just one portion, perfect for sneaking in nutritious fruits for kids
• Versatile: Can be served as an appetizer or dessert, and pairs well with various dishes or as a topping for different foods
• Make-Ahead Option: Can be made up to 4 hours ahead, making it perfect for parties and gatherings.

Why You’ll Love This Delicious and Easy Fruit Salsa Recipe Recipe

• Perfect Balance of Sweet and Tangy Flavors: The combination of peaches, mangoes, kiwis, and strawberries with honey and lemon juice creates a harmonious blend that is both refreshing and delicious.
• Quick and Easy to Make: Ready in under 30 minutes, making it a convenient option for any occasion or meal.
• Seasonal and Fresh Ingredients: Utilizes fresh, readily available fruits that are at their peak, ensuring a burst of flavors in every bite.
• Versatile Dish: Can be served as an appetizer or dessert, making it a flexible option for different meals and settings.
• Kid-Friendly and Nutritious: Sneaks in essential nutrients from fruits in a fun and appealing way that kids will love.
• Make-Ahead Option: Perfect for parties and gatherings, as both the salsa and cinnamon chips can be prepared in advance, saving you time on the day of the event.
• Customizable and Adaptable: Allows for personalization with different fruit combinations and serving variations, catering to individual preferences and dietary needs.
• Unique Flavor Combinations: The addition of fresh basil and cinnamon sugar elevates the dish, adding depth and complexity to the overall taste.
• Beautiful Presentation: The vibrant colors of the fruits create an appealing visual presentation, making it a delightful dish to serve and enjoy.
• Family Favorite: Tested and loved by many, this recipe has become a staple at family gatherings, showcasing its crowd-pleasing nature and widespread appeal.

Ingredients for Delicious and Easy Fruit Salsa Recipe

Fruit Salsa

• 1 tablespoon fresh lemon juice (half a lemon)
• 4 kiwis, peeled and diced
• 1 mango, peeled, cored, and diced
• 16 oz strawberries, hulled and diced
• 2 tablespoons fresh basil, chopped
• 2 peaches, peeled and diced
• 2 tablespoons honey

Cinnamon Chips

• 10 tortillas (flour, gluten-free, or grain-free)
• 1/3 cup granulated sugar
• 1 teaspoon cinnamon
• Coconut oil cooking spray or melted butter

Pro Tips for Delicious and Easy Fruit Salsa Recipe

Pro Tips:

When making the fruit salsa, aim for uniform fruit sizes to ensure a consistent texture and appearance in each bite. Adding a pinch of chili powder to the cinnamon sugar mixture can provide a delightful sweet heat combination to the tortilla chips, elevating the flavor profile. Letting the fruit salsa rest for at least 15 minutes before serving allows the flavors to meld together completely, enhancing the overall taste experience.

For a twist on the recipe, feel free to substitute fruits like pineapple, blueberries, or apples to customize the salsa according to your preferences. To store leftovers, keep the fruit salsa in an airtight container in the refrigerator for up to 3 days, while the cinnamon chips can be stored in a similar container at room temperature for 2-3 days. You can prepare the fruit salsa a few hours ahead and refrigerate, but remember to bake the cinnamon chips fresh for the best texture and taste. If preferred, alternative options like pita bread, gluten-free wraps, or pre-made pita chips can be used instead of the cinnamon crisps for serving.

How to Make Delicious and Easy Fruit Salsa Recipe

Step 1: Step 01

Peel and dice all the fruit, then place in a large bowl and mix together.

Step 2: Step 02

Combine lemon juice and honey in a small bowl. Pour over fruit, mix, cover, and refrigerate.

Step 3: Step 03

1. Preheat the oven to 350°F and line two large baking sheets with parchment paper.
2. In a small bowl, combine cinnamon and sugar.
3. Spray tortillas with cooking spray, sprinkle with cinnamon sugar mixture on both sides.
4. Stack tortillas and cut into 8 triangles.

Step 4: Step 04

Spread out the tortilla chips in a single layer on the baking sheets. Bake in the preheated oven for 10-12 minutes, flipping them over halfway through. The chips will become crispier as they cool.

Step 5: Step 05

Mix fresh basil into the fruit salsa and toss to combine with the juices. Serve alongside cinnamon chips.

Storage Tips

After preparing the vibrant fruit salsa and cinnamon chips, it’s essential to store them properly to maintain their freshness and flavors. The fruit salsa can be stored in an airtight container in the refrigerator for up to 3 days. This allows you to enjoy the salsa over multiple servings while keeping it fresh. The cinnamon chips, on the other hand, can be kept in an airtight container at room temperature for 2-3 days. Proper storage ensures that the chips retain their crispy texture for snacking or serving alongside the fruit salsa.

To make ahead for convenience or to prepare for an upcoming event, you have the flexibility to store the fruit salsa and cinnamon chips separately. The fruit salsa can be prepared a few hours in advance and refrigerated until you’re ready to serve. However, for the best texture and taste, it’s recommended to bake the cinnamon chips fresh before serving. This ensures that the chips maintain their crispy, flavorful profile when paired with the colorful fruit salsa. By following these storage guidelines, you can enjoy this delightful dish at its best, whether for a quick snack or a special gathering.

Ingredient Substitutions

If you want to customize the fruit salsa, feel free to swap out the suggested fruits with your favorites like pineapple, blueberries, or apples. These substitutions can add a unique twist to the dish while still maintaining the vibrant and refreshing nature of the salsa.

If you prefer a different base for the cinnamon chips, consider using pita bread, gluten-free wraps, or pre-made pita chips as alternatives. These options can offer a different texture and flavor profile to complement the fruit salsa.

Additionally, if you’re looking to make the recipe more dietary-friendly, you can use coconut oil cooking spray or melted vegan butter instead of regular butter for coating the chips. This simple swap can cater to vegan or dairy-free preferences while still achieving a delicious crispy finish for the chips.

Serving Suggestions

For a creative serving suggestion, consider turning this vibrant fruit salsa into a festive fruit bruschetta! Simply spoon the salsa onto toasted baguette slices or crostini for a colorful and flavorful appetizer that will surely impress your guests. The contrast of the crunchy bread with the juicy fruit salsa makes for a delightful bite-sized treat that is perfect for any gathering.

Another fun idea is to use the fruit salsa as a topping for grilled pound cake or angel food cake. The sweet and tangy flavors of the salsa pair beautifully with the rich, buttery cake, creating a unique and delicious dessert. Drizzle with a bit of honey or a dollop of whipped cream for an extra special touch that will elevate this dessert to a whole new level of decadence.

FAQs for Delicious and Easy Fruit Salsa Recipe

Can I customize the fruit selection in this salsa?

Yes, feel free to substitute your favorite fruits like pineapple, blueberries, or apples to customize the salsa to your taste.

How long can I store the fruit salsa and cinnamon chips?

Store the fruit salsa in an airtight container in the refrigerator for up to 3 days. The chips can be kept in an airtight container at room temperature for 2-3 days.

Can I prepare the fruit salsa ahead of time?

Absolutely! You can prepare the fruit salsa a few hours in advance and refrigerate. Bake the cinnamon chips fresh for the best texture.

Are there alternatives to the cinnamon tortilla chips?

You can use pita bread, gluten-free wraps, or even pre-made pita chips as an alternative for the cinnamon crisps.

Conclusion

Fruit salsa is a delightful dish that never fails to impress with its burst of colors and flavors. Whether you’re hosting a party or simply craving a refreshing snack, this Fruit Salsa Recipe will be your go-to choice. The blend of peaches, mangoes, kiwis, and strawberries, combined with honey, lemon juice, and basil, creates a symphony of taste that is both sweet and tangy. Don’t forget the homemade cinnamon sugar tortilla chips, which add a satisfying crunch to every bite.

As you embark on making this Fruit Salsa Recipe, remember that the beauty of this dish lies in its versatility. Feel free to experiment with different fruits based on what’s in season or your personal preferences. This recipe is not just a delightful treat for your taste buds but also a creative way to incorporate more fruits into your diet. So go ahead, whip up a batch of this vibrant fruit salsa, and watch it disappear within minutes at your next gathering. Happy cooking!