Creamy Garlic Butter Beef Pasta: One-Pot Recipe

Indulge in the ultimate comfort food experience with this easy and delicious One-Pot Creamy Beef and Garlic Butter Pasta recipe. Imagine the perfect blend of creamy beef, fragrant garlic butter, and al dente pasta all cooked together in one pot for a rich and flavorful dish. This recipe is a game-changer for busy weeknights or impromptu gatherings, delivering big on taste with minimal cleanup – a win-win situation!

The magic starts with sautéing lean ground beef with aromatic garlic, onions, and a medley of Italian seasonings, creating a hearty base for the dish. As the pasta simmers in a savory broth, a luscious combination of heavy cream, butter, and Parmesan cheese comes together to form a velvety sauce that envelops every bite. Optional fresh herbs and cherry tomatoes add a pop of color and freshness to this already delightful meal. Whether you’re cooking for family, friends, or just treating yourself, this One-Pot Creamy Beef and Garlic Butter Pasta is sure to impress with its rich flavors and comforting appeal.

Quick Benefits

• Ready in under 30 minutes for a complete meal
• Uses mostly pantry ingredients you likely already have
• Creates minimal dishes with the one-pot approach
• Rich flavor profile that tastes like it took hours to develop

Why You’ll Love This Creamy Garlic Butter Beef Pasta: One-Pot Recipe Recipe

• Ready in under 30 minutes for a complete meal
• Uses mostly pantry ingredients you likely already have
• Creates minimal dishes with the one pot approach
• Rich flavor profile that tastes like it took hours to develop
• Leftovers taste even better the next day as flavors meld overnight
• The garlic butter technique creates layers of flavor that make the dish memorable
• Incredibly versatile – can be adapted based on what you have on hand
• Pairs beautifully with a simple green salad or garlic bread for a complete meal
• Reserve a cup of pasta cooking liquid to adjust sauce consistency if needed
• Freshly grated Parmesan melts more smoothly than pre-grated cheese

Ingredients for Creamy Garlic Butter Beef Pasta: One-Pot Recipe

Main Ingredients

• 1 cup heavy cream
• 1 medium onion, finely diced
• 2 tablespoons tomato paste
• 1 teaspoon salt
• ½ teaspoon black pepper
• 4 cloves garlic, minced
• 1 pound lean ground beef
• 1 pound pasta (penne, rotini, or farfalle)
• ½ teaspoon red pepper flakes
• 3 cups beef broth
• ¼ cup dry white wine or beef broth
• 2 ½ cups water
• 1 teaspoon dried Italian seasoning
• 1 tablespoon olive oil

Garlic Butter Sauce

• ½ cup unsalted butter
• 4 cloves garlic, minced

Finishing Touches

• 1 cup freshly grated Parmesan cheese
• ¼ cup fresh parsley, chopped
• ½ cup cherry tomatoes, halved (optional)
• Fresh basil leaves (optional)

Pro Tips for Creamy Garlic Butter Beef Pasta: One-Pot Recipe

Pro Tips:

1. To elevate the flavors of this creamy beef and garlic butter pasta, consider browning the ground beef well to develop a deeper flavor profile. This step adds richness and complexity to the dish.

2. For a more aromatic dish, toast the dried Italian seasoning in the pan before adding the beef. This technique helps to release the essential oils in the herbs, intensifying their flavors and infusing the entire dish with a robust taste.

3. When finishing the dish with the buttery garlic sauce, make sure to cook the fresh garlic gently in the butter until fragrant but not browned. This prevents the garlic from turning bitter and ensures a delicate garlic flavor throughout the creamy sauce.

How to Make Creamy Garlic Butter Beef Pasta: One-Pot Recipe

Step 1: Step 01

In a large, deep skillet or Dutch oven, heat olive oil over medium-high heat. Add ground beef and cook, using a wooden spoon to break it up, until no longer pink, for about 5-6 minutes.

Step 2: Step 02

Cook diced onion with beef until softened, about 3-4 minutes. Stir in minced garlic (4 cloves), Italian seasoning, red pepper flakes, salt, and pepper. Cook for an additional minute until fragrant.

Step 3: Step 03

Add tomato paste and cook for 2 minutes until it slightly darkens.

Step 4: Step 04

If using, pour in white wine and deglaze the pan. Cook until most of the wine has evaporated, approximately 2 minutes.

Step 5: Step 05

Add beef broth and water to a pot and bring to a boil. Stir in the pasta and simmer over medium heat, stirring occasionally, until pasta is al dente and most liquid is absorbed, about 12-15 minutes.

Step 6: Step 06

Melt butter in a small saucepan over medium-low heat. Add remaining minced garlic and cook for 1-2 minutes until fragrant but not browned. Remove from heat and set aside.

Step 7: Step 07

Once the pasta is al dente, lower the heat and mix in the heavy cream and garlic butter. Cook for 2-3 minutes until the sauce thickens slightly.

Step 8: Step 08

Take the pot off the heat and mix in the grated Parmesan cheese until smooth. Season with salt and pepper to your liking.

Step 9: Step 09

Gently mix in chopped parsley and cherry tomatoes, if preferred. Serve right away, topped with extra Parmesan cheese, fresh basil leaves, and a pinch of red pepper flakes, if desired.

Storage Tips

Once you have prepared the delicious One-Pot Creamy Beef and Garlic Butter Pasta, store any leftovers in an airtight container in the refrigerator for up to 3 days. Due to the pasta’s tendency to absorb liquid, you may need to add a splash of cream or broth when reheating to restore the creamy consistency. When reheating, do so gently on the stovetop over medium-low heat, stirring frequently to avoid scorching. Avoid freezing this dish as the cream sauce may separate, and the pasta texture can be compromised.

The One-Pot Creamy Beef and Garlic Butter Pasta is a versatile dish that can be refreshed by adding different ingredients or making substitutions based on your preferences. For instance, you can replace the beef with ground turkey or Italian sausage, or opt for a vegetarian version using mushrooms and vegetable broth. To enhance the meal, pair it with a simple green salad dressed with lemon and olive oil, or serve with garlic bread for a carb-lover’s feast. Complement the flavors with a medium-bodied red wine like Montepulciano or Chianti for special occasions.

Ingredient Substitutions

For a vegetarian version, you can easily swap the ground beef with mushrooms or plant-based meat alternatives. Vegetable broth can be used instead of beef broth to maintain the savory depth in the dish, ensuring a satisfying meal even without the meat.

If you prefer a lighter version of this creamy pasta, you can substitute half and half for the heavy cream. While the sauce won’t be as rich, it will still create a luxurious texture and bind all the flavors together beautifully, offering a healthier alternative without compromising on taste.

Feel free to customize this dish by using pasta shapes like rotini, penne, or farfalle, as they all work well in absorbing the creamy sauce. Adjust the cooking time accordingly based on the shape of pasta you choose, ensuring it’s cooked to al dente perfection for the best texture in your one-pot creamy beef and garlic butter pasta.

Serving Suggestions

To elevate the presentation of this creamy beef and garlic butter pasta, consider serving it in individual baked pasta bowls. Fill each bowl with the pasta mixture, top with a sprinkle of extra Parmesan cheese, and broil until golden and bubbly. Garnish with a drizzle of garlic butter and a few fresh basil leaves for a restaurant-worthy presentation that will impress your guests.

For a cozy and rustic serving suggestion, transfer the creamy beef and garlic butter pasta to a large serving platter or wooden board. Sprinkle with additional parsley and Parmesan, then arrange halved cherry tomatoes around the edges for a pop of color and freshness. Serve family-style with crusty garlic bread on the side for a comforting and inviting meal experience.

FAQs for Creamy Garlic Butter Beef Pasta: One-Pot Recipe

Can I use a different type of pasta in this recipe?

Yes, you can substitute with pasta shapes like rotini, penne, or farfalle as they hold the sauce well. Adjust cooking time as needed.

Can I omit the wine in this recipe?

If you prefer not to use wine, replace it with an equal amount of beef broth or water for similar results.

Can I make this dish vegetarian?

Yes, omit the beef and use vegetable broth instead of beef broth. You can add mushrooms or other vegetables for added flavor.

How should I store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave with a splash of broth or cream to maintain the sauce’s consistency.

Conclusion

I hope you enjoy recreating this heartwarming One-Pot Creamy Beef and Garlic Butter Pasta recipe in your own kitchen. The rich flavors and creamy texture come together effortlessly in one pot, making it a perfect choice for busy weeknights or impromptu gatherings with loved ones. The magic lies in the layers of flavor created by the garlic butter and cream, elevating this dish to a memorable dining experience.

Remember, this recipe is highly adaptable, so feel free to customize it with your favorite ingredients or dietary preferences. Whether using ground turkey, Italian sausage, or opting for a vegetarian version with mushrooms, the end result will still be a deliciously satisfying meal. Don’t forget to experiment with different pasta shapes and add your own twist to make it uniquely yours.

As you savor each creamy bite of this One-Pot Creamy Beef and Garlic Butter Pasta, may it bring you comfort and joy, knowing that a delightful meal is just a pot away. Happy cooking, and may your kitchen be filled with the aroma of good food and happy memories.