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Craving a quick and satisfying meal that captures all the flavors of your favorite pizza? Look no further than Bubble Up Pizza! This whimsically named dish is a delightful twist on traditional pizza that will have your taste buds dancing. Picture soft biscuit dough rising up through layers of tangy tomato sauce, gooey mozzarella cheese, and savory pepperoni, all sprinkled with a touch of Italian seasoning for that perfect pizza taste.
Bubble Up Pizza is not just a meal; it’s a bubbling masterpiece that brings comfort and joy to the table. With its buttery biscuit base creating pockets of softness surrounded by crispy, cheesy edges, every bite is a delightful surprise. Whether it’s a busy weeknight dinner or a laid-back weekend treat, this recipe is a winner for all occasions.
Transforming simple ingredients into a crowd-pleaser, Bubble Up Pizza is a family favorite that’s as easy to make as it is delicious. So, gather your loved ones, customize with your favorite toppings, and let the magic of this pizza bake create little pockets of happiness on your plate.
Quick Benefits
- Quick and easy preparation: Perfect for busy weeknights or casual weekend meals
- Kid-friendly and customizable: Kid-approved and can be personalized with favorite pizza toppings
- Versatile and adaptable: Welcomes creative variations to suit different taste preferences
- Make-ahead and store well: Can be assembled ahead, refrigerated, and stored for easy meal prep and leftovers
Why You’ll Love This Delicious Bubble Up Pizza Recipe Recipe
- Quick and Easy: Perfect for busy weeknights or casual weekend meals with minimal cleanup
- Kid-Friendly: Kid approved and customizable with favorite pizza toppings, making it a fun family meal
- Versatile: Welcomes creative variations with different toppings like sautéed mushrooms, bell peppers, or black olives
- Make-ahead: Can be assembled ahead of time and refrigerated before baking, ideal for meal prepping
- Comforting and Delicious: Delivers all the flavors of pizza in a fraction of the time with buttery biscuit bubbles and crispy, cheesy edges
- Leftover Friendly: Makes excellent leftovers for lunch the next day, storing well in the refrigerator for up to 3 days
- Perfect for Gatherings: Great for casual gatherings, game nights, or any occasion that calls for comfort food
- Customizable: Allows for substitutions like using pizza dough or crescent roll dough, making it suited to different preferences
- Family Tradition: Can become a beloved family tradition, like in the case of the creator’s Thursday night tradition with the kids
Ingredients for Delicious Bubble Up Pizza Recipe
Dough and Base
- 2 cans of biscuits, each cut into 4 pieces
- 1.5 cups of tomato sauce
Cheese
- 2 cups of mozzarella cheese, hand shredded
- 0.5 cup of grated Parmesan cheese
Protein and Seasoning
- 1 tablespoon of Italian seasoning
- 20 slices of pepperoni, diced or left whole
Pro Tips for Delicious Bubble Up Pizza Recipe
To elevate your bubble up pizza, consider using high-quality, whole milk mozzarella cheese and shredding it yourself for the best melting properties and flavor. This simple step can make a significant difference in the final dish. After baking, allow the casserole to rest for about 5 minutes before serving. This will help set the cheese and prevent it from sliding off when cut, ensuring a perfect presentation. For an extra burst of flavor, brush the exposed biscuit edges with garlic butter during the last 5 minutes of baking, adding a delicious and aromatic touch to the dish.
If you’re looking to switch things up, feel free to substitute the biscuit dough with pizza dough or crescent roll dough for a varied texture and flavor profile. Additionally, get creative with your toppings by trying cooked sausage, chopped vegetables, or olives to cater to different preferences at the table. To ensure the bubble up pizza is cooked through, check the center of the bake by inserting a toothpick or fork; it should come out clean without any raw dough residue. You can also prepare this dish in advance by assembling it a few hours ahead, covering it with plastic wrap, and refrigerating it until ready to bake, making it a convenient option for busy days.
How to Make Delicious Bubble Up Pizza Recipe
Step 1: Step 01
Preheat the oven to 375°F (190°C).
Step 2: Step 02
Coat a 9 x 13-inch baking dish with cooking spray.
Step 3: Step 03
Arrange the sliced biscuit dough in the baking dish to form a uniform layer.
Step 4: Step 04
Evenly spread tomato sauce, Parmesan cheese, and shredded mozzarella on top of the dough.
Step 5: Step 05
Top with pepperoni and Italian seasoning, adjusting the size of the pepperoni to your liking, if needed.
Step 6: Step 06
Bake the dish in the center of the oven for 25-30 minutes, or until the biscuits are cooked through.
Step 7: Step 07
Allow the dish to cool slightly before serving while still warm.
Storage Tips
Once you have prepared the bubble up pizza, you can store any leftovers in the refrigerator for up to 3 days. To do this, ensure the dish is cooled to room temperature before covering it tightly with plastic wrap or transferring it to an airtight container. When ready to enjoy again, simply reheat individual portions in the microwave or warm the entire dish in the oven until heated through.
For longer storage or meal prepping, you can assemble the bubble up pizza ahead of time and refrigerate it unbaked for up to 24 hours. If you plan to freeze the dish, wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. The unbaked casserole can be stored in the freezer for up to 3 months. When you’re ready to bake a frozen bubble up pizza, thaw it overnight in the refrigerator before following the original baking instructions, adding a few extra minutes as needed.
By following these storage tips, you can enjoy the convenience of having delicious bubble up pizza ready to heat and serve as a quick meal option or for planned leftovers. Whether you’re meal prepping for the week or saving a portion for another day, storing this flavorful dish properly will help maintain its taste and texture for future enjoyment.
Ingredient Substitutions
For a different texture, consider substituting the biscuit dough with pizza dough or crescent roll dough. Both options will provide a chewier base and add variety to the dish while maintaining the pizza flavors you love.
If you prefer a different topping than pepperoni, feel free to experiment with cooked sausage, chopped vegetables, olives, or any other favorite pizza toppings. Customizing the toppings allows you to create a unique flavor profile tailored to your preferences while still enjoying the comforting essence of a pizza bake.
Serving Suggestions
Transform your bubble up pizza into a fun pizza bar for your next gathering by setting out a variety of toppings like sautéed mushrooms, bell peppers, olives, and different types of cheese. Let your guests create their own personalized pizza bakes for a interactive and delicious experience.
For a brunch twist on bubble up pizza, try adding breakfast ingredients like cooked crumbled sausage, crispy bacon, or diced ham along with scrambled eggs and a sprinkle of cheddar cheese. Serve it alongside some fresh fruit and mimosas for a delightful morning treat that will please a crowd.
FAQs for Delicious Bubble Up Pizza Recipe
Can I substitute the biscuit dough with another type of dough?
Yes, you can substitute biscuit dough with pizza dough or crescent roll dough for variation in texture.
What other toppings can I use besides pepperoni?
Aside from pepperoni, try cooked sausage, chopped vegetables, or olives for a different flavor profile.
How do I know when the bubble up pizza is fully cooked?
Check the center of the bake by inserting a toothpick or fork. It should come out clean without raw dough.
Can I assemble this dish ahead of time?
Absolutely! Omit the pepperoni and add your favorite vegetables, such as mushrooms, bell peppers, or zucchini.
Conclusion
As you bring this Bubble Up Pizza recipe to life in your own kitchen, remember that the beauty of this dish lies in its simplicity, versatility, and heartiness. Embrace the joy of transforming basic ingredients into a flavorful and satisfying meal that your loved ones will crave time and time again. Whether it’s a busy weeknight or a laid-back weekend, this pizza bake is here to bring comfort and joy to your table.
So, gather your favorite toppings, preheat that oven, and let the enticing aroma of bubbling cheese and warm biscuits fill your home. With each bite of this Bubble Up Pizza, you’re not just savoring a delicious meal – you’re creating lasting memories with those you hold dear. Cheers to happy cooking and happy eating with this delightful twist on a classic favorite.

Delicious Bubble Up Pizza Recipe
Ingredients
Dough and Base
- 2 cans of biscuits, each cut into 4 pieces
- 1.5 cups of tomato sauce
Cheese
- 2 cups of mozzarella cheese, hand shredded
- 0.5 cup of grated Parmesan cheese
Protein and Seasoning
- 1 tablespoon of Italian seasoning
- 20 slices of pepperoni, diced or left whole
Instructions
-
Step 01: Preheat the oven to 375°F (190°C).
-
Step 02: Coat a 9 x 13-inch baking dish with cooking spray.
-
Step 03: Arrange the sliced biscuit dough in the baking dish to form a uniform layer.
-
Step 04: Evenly spread tomato sauce, Parmesan cheese, and shredded mozzarella on top of the dough.
-
Step 05: Top with pepperoni and Italian seasoning, adjusting the size of the pepperoni to your liking, if needed.
-
Step 06: Bake the dish in the center of the oven for 25-30 minutes, or until the biscuits are cooked through.
-
Step 07: Allow the dish to cool slightly before serving while still warm.








