Andouille Sausage Skillet: Delicious Summer Recipe

Welcome to the vibrant world of summer flavors with our delightful recipe for Summer Sausage Skillet with Andouille Sausage! This dish is a celebration of the season’s freshest bounty, featuring the bold and smoky notes of andouille sausage mingling with sweet corn, colorful bell peppers, and tender zucchini. With a medley of spices and fresh herbs, this one-pan wonder promises a burst of satisfying goodness in every bite.

Crafted to be a quick and hearty meal that encapsulates the essence of summer, our Summer Sausage Skillet with Andouille Sausage is a versatile dish that can be enjoyed on its own or paired with your favorite base like rice. The secret to its success lies in the perfect char on the vegetables, enhancing their natural sweetness and infusing them with a smoky depth that complements the spicy sausage beautifully.

So, whether you’re looking for a simple weeknight dinner that’s ready in under 30 minutes or planning a feast for a gathering, this skillet has got you covered. Embrace the flavors of the season, savor the rich andouille sausage, and indulge in the colorful array of summer vegetables—all harmonizing in a single skillet for a truly unforgettable dining experience.

Quick Benefits

• Ready in under 30 minutes from start to finish
• Uses fresh summer vegetables at their peak
• Versatile enough to serve alone or over rice
• Creates minimal cleanup with just one skillet

Why You’ll Love This Andouille Sausage Skillet: Delicious Summer Recipe Recipe

• Ready in under 30 minutes from start to finish: Perfect for busy weeknights or when you need a quick yet satisfying meal.
• Uses fresh summer vegetables at their peak: Enjoy the vibrant flavors of seasonal produce in a delicious and nutritious way.
• Versatile enough to serve alone or over rice: Can be a standalone meal or paired with your favorite grains for a heartier option.
• Creates minimal cleanup with just one skillet: Less time cleaning up means more time enjoying this flavorful dish.
• Brings smoky depth with Andouille Sausage: The star ingredient that transforms this dish with its bold flavors.
• Homemade Basil Cilantro Crema: The citrusy, creamy finish elevates the dish and provides a cooling contrast to the spicy sausage.
• Perfect char on vegetables: Adds a smoky flavor that balances the sweetness of the corn and peppers.
• Welcome adaptation with other vegetables: You can customize the recipe based on what’s in season or your personal preferences.
• Great for meal prep: Leftovers store well and can be enjoyed for the next few days with even more developed flavors.
• Complements various dishes: Can be served as a side or as a main dish with different accompaniments for a complete meal.

Ingredients for Andouille Sausage Skillet: Delicious Summer Recipe

Main ingredients

• 1/8 tsp fresh cracked black pepper
• 2 small to medium zucchini, sliced and quartered
• 1/4 tsp sea salt
• 1/2 tsp garlic salt
• 1 tbsp extra virgin olive oil
• Additional sea salt and fresh cracked black pepper to taste
• 1 red bell pepper, chopped
• 13.5 oz Andouille sausage, sliced about 1/2 inch thick
• 1 orange bell pepper, chopped
• 1/3 cup diced red onion
• 2 ears of corn

Optional ingredients

• 1 poblano or jalapeno pepper, for additional heat

Toppings

• 1/8 cup fresh basil, chopped
• 1/8 cup fresh cilantro, chopped

Basil Cilantro Crema

• 1/4 cup sour cream
• Juice from half a lime (about 1/2 – 1 tbsp)
• 1/4 cup fresh cilantro, packed
• 1/2 tsp garlic salt
• 1/3 cup fresh basil, packed
• 1/2 cup mayonnaise
• 1/4 tsp white pepper
• 1 tbsp extra virgin olive oil

Pro Tips for Andouille Sausage Skillet: Delicious Summer Recipe

To make the Summer Sausage Skillet with Andouille Sausage, ensure your skillet is properly preheated to get a perfect char on the vegetables and sausage, bringing out their flavors. Cutting the vegetables into similar sizes ensures even cooking throughout the dish, creating a harmonious blend of textures. Make extra basil cilantro crema to use as a dip for chips or a spread for sandwiches throughout the week, adding a burst of fresh flavor to your meals.

For a versatile twist, feel free to experiment with different sausage varieties like smoked sausage, kielbasa, or chorizo to tailor the dish to your taste preferences. You can also swap in vegetables like yellow squash, cherry tomatoes, or green bell peppers based on what’s in season or your personal favorites. If you enjoy spicy food, add diced poblano or jalapeno peppers for an extra kick, or opt for a milder sausage if you prefer a gentler heat level.

How to Make Andouille Sausage Skillet: Delicious Summer Recipe

Step 1: Step 01

In a food processor, blend together mayonnaise, sour cream, basil, cilantro, olive oil, garlic salt, white pepper, and lime juice until smooth. Refrigerate if not consumed within 10 minutes.

Step 2: Step 02

Heat extra virgin olive oil in a skillet over medium-high heat. Add sliced sausage and cook for 3 minutes on each side until browned. Remove sausage from skillet.

Step 3: Step 03

Preheat grill or skillet to medium heat. Cook corn cobs for 4 minutes on each side. For outdoor grilling, cook over open flames with the grill lid closed.

Step 4: Step 04

Using the same skillet, cook diced red onion for 3-5 minutes until softened.

Step 5: Step 05

Cook chopped red and orange bell peppers in the skillet over medium-high heat for 3-5 minutes until slightly charred.

Step 6: Step 06

Combine zucchini, garlic salt, sea salt, and black pepper in a skillet. Cook for 3-5 minutes, making sure zucchini chars lightly by touching the skillet bottom. Stir occasionally to avoid overcooking.

Step 7: Step 07

Remove kernels from cooked corn cobs and combine with cooked sausage in skillet. Sauté for 2 minutes.

Step 8: Step 08

After turning off the heat, remove the skillet from the burner and allow it to cool for 3 minutes. Stir in chopped basil and cilantro. Serve the dish with Basil Cilantro Crema, on its own or over rice. Season with extra sea salt and black pepper to taste.

Storage Tips

After enjoying the vibrant Summer Sausage Skillet with Andouille Sausage, you can store any leftovers for up to three days in airtight containers in the refrigerator. It’s best to store the vegetable sausage mixture separately from the basil cilantro crema to maintain optimal texture and flavor. The dish actually improves in taste as the spices from the sausage continue to infuse the vegetables. When reheating, add a splash of water to restore moisture, then top with fresh crema and additional herbs for a delightful meal.

For those looking to adapt the recipe based on seasonal availability or personal preferences, there are various options. Yellow summer squash can be used in place of zucchini, while green bell peppers can substitute for red or orange for a slightly different flavor profile. If fresh corn isn’t available, frozen corn kernels can be used as a substitute, though they won’t provide the same charred flavor. For a lower-carb alternative, cauliflower florets make a great addition or replacement for the corn, adding versatility to the dish.

Ingredient Substitutions

For a different flavor twist, feel free to swap out the Andouille sausage with smoked sausage, kielbasa, or chorizo. Each sausage variety will bring its unique taste to the dish, giving you the opportunity to experiment with different flavor profiles.

If you prefer different vegetables or want to use what’s on hand, yellow squash, cherry tomatoes, or green bell peppers can easily replace the zucchini and bell peppers in this recipe. Flexibility with vegetables allows you to personalize the skillet to your taste preferences or based on what’s in season.

To adjust the spice level, consider adding diced poblano or jalapeno peppers for extra heat. Conversely, if you prefer a milder dish, opt for a less spicy sausage or omit the additional peppers altogether. Customizing the heat level ensures the dish suits your preference for spiciness.

Serving Suggestions

To elevate the presentation of this Summer Sausage Skillet with Andouille Sausage, consider serving it in individual cast-iron skillets for a rustic and charming touch. Garnish each serving with a sprig of fresh basil or cilantro to add a pop of color and freshness. For a more elegant presentation, transfer the skillet mixture into hollowed-out bell peppers or zucchinis before baking for a stunning and flavorful edible vessel.

For a fun twist on serving, consider turning this skillet dish into a DIY taco bar. Provide warm tortillas or lettuce cups alongside the Summer Sausage Skillet with Andouille Sausage and a variety of toppings like shredded cheese, diced avocado, salsa, and a dollop of the basil cilantro crema. Allow guests to customize their own tacos for a interactive and delicious dining experience that’s perfect for a summer gathering.

FAQs for Andouille Sausage Skillet: Delicious Summer Recipe

Can I use a different type of sausage in this recipe?

Yes, you can use other sausage varieties like smoked sausage, kielbasa, or chorizo for a different flavor profile.

Are there alternative vegetables I can use instead of the ones listed in the recipe?

You can use vegetables like yellow squash, cherry tomatoes, or green bell peppers based on your preferences.

How can I adjust the spiciness of the dish?

Add diced poblano or jalapeno peppers for extra heat, or use a milder sausage to tone it down.

Can this recipe be made vegetarian?

Yes, omit the sausage and increase the vegetable portions. Add cooked beans or tofu for added protein.

Conclusion

I hope this Summer Sausage Skillet with Andouille Sausage recipe becomes a staple in your kitchen, celebrating the best flavors of the season with every bite. The smoky sausage, charred vegetables, and zesty crema come together effortlessly in one skillet, making it perfect for busy weeknights or leisurely weekend meals.

Remember to have fun with this recipe, making it your own by swapping in your favorite veggies or adjusting the spice level to suit your taste. Whether you enjoy it as a standalone dish or paired with your favorite side, this skillet is sure to bring a burst of summer goodness to your table.

Share your creations and tag me on social media with #SummerSausageSkilletwithAndouilleSausage. I can’t wait to see how you make this recipe your own and spread the joy of delicious, fresh cooking!