Boursin Stuffed Chicken Breast Recipe

Indulge in the rich and velvety goodness of our mouthwatering recipe for Delicious Boursin Chicken Herbs. This cozy dish features tender chicken coated in a decadent sauce bursting with garlicky herb flavors, thanks to the star ingredient, Boursin cheese. The creamy texture and herbal kick of this cheese take this chicken recipe to a whole new level of comfort and deliciousness.

The beauty of this Boursin chicken recipe lies in its simplicity and speed. Ready in under 30 minutes, this one-pan wonder is perfect for busy weeknights or impromptu gatherings. The creamy sauce pairs perfectly with mashed potatoes, pasta, or crusty bread, making it a versatile and crowd-pleasing dish that will have everyone asking for seconds. So, gather your ingredients, follow our easy steps, and treat yourself to a delightful dining experience that will surely become a household favorite.

Quick Benefits

• Creamy and decadent sauce with garlicky herb flavors
• Quick and easy one-pan meal ready in under 30 minutes
• Versatile dish pairs well with various sides like mashed potatoes, pasta, or crusty bread
• Protein and calcium boost from the chicken and Boursin cheese combo

Why You’ll Love This Boursin Stuffed Chicken Breast Recipe Recipe

• One-pan wonder: Minimal cleanup means less time washing dishes and more time enjoying your meal
• Quick and easy: Ready in under 30 minutes, perfect for busy weeknights or last-minute dinners
• Decadent creamy sauce: Boursin cheese creates a velvety texture with a burst of garlicky herb flavors that will leave you wanting more
• Family favorite: A crowd-pleaser that will have everyone coming back for seconds
• Versatile: Pair with mashed potatoes, pasta, or crusty bread for a satisfying meal
• Kitchen magic: Impress your guests with this flavorful dish that looks and tastes like it took hours to make
• Make-ahead option: Freeze leftovers for up to two months or refrigerate for up to three days for future meals
• French-inspired comfort food: A modern twist on traditional French cuisine that will elevate your dining experience

Ingredients for Boursin Stuffed Chicken Breast Recipe

Chicken

• 1 teaspoon of paprika
• 4 chicken breasts or thighs, no skin or bones
• 2 tablespoons olive oil
• 1/2 teaspoon ground black pepper
• 3 minced garlic cloves
• 1/2 teaspoon coarse salt
• 2 tablespoons butter, unsalted

Creamy Sauce

• 1/2 cup heavy whipping cream
• 1 tablespoon fresh parsley, chopped fine
• 1 block (5.2 oz) of Garlic & Herb Boursin cheese
• 1 teaspoon thyme leaves, fresh
• 1/2 cup broth (chicken works best)

Sides

• Asparagus or green beans (steamed)
• Pair with potatoes, crusty bread, or even pasta

Pro Tips for Boursin Stuffed Chicken Breast Recipe

To make this Boursin Chicken Herb recipe a hit every time, ensure you let the chicken brown properly to develop a flavorful crust before adding the Boursin cheese. This will elevate the dish and add a delicious depth of flavor. Additionally, make sure the Boursin cheese is completely melted before adding the cream for the smoothest and creamiest sauce possible. This step is crucial in achieving a velvety texture that will make your dish truly decadent.

For a personalized touch, feel free to experiment with different soft herbed cheeses like Alouette or goat cheese if you can’t find Boursin. These substitutions can give your dish a unique and tangy flavor profile that can still be incredibly delicious. Also, when reheating leftovers, do so slowly in a pan with a splash of cream or broth to revive the sauce and keep it just as tasty as when freshly made. By following these pro tips, you can ensure your Boursin Chicken Herbs dish turns out perfect every time, whether you’re cooking for a weeknight dinner or entertaining guests.

How to Make Boursin Stuffed Chicken Breast Recipe

Step 1: Step 01

Sprinkle parsley and ground pepper over the chicken. Serve warm with mashed potatoes, toasted bread, pasta, and green beans or asparagus.

Step 2: Step 02

Return the chicken to the pan and coat with the creamy sauce. Cook over low heat for 3-4 minutes until the internal temperature reaches 165°F.

Step 3: Step 03

Reduce heat, melt Boursin cheese until smooth. Stir in heavy cream, thyme, and parsley until sauce thickens to a creamy consistency.

Step 4: Step 04

Add broth to the skillet, deglaze by scraping up browned bits, and cook for 1-2 minutes for additional flavor.

Step 5: Step 05

Add garlic and stir for 30 seconds until fragrant but not browned.

Step 6: Step 06

In a large pan over medium-high heat, melt butter with olive oil until foamy. Add chicken and cook for 6 minutes on each side until golden. Remove from pan and let rest briefly.

Step 7: Step 07

Dry the chicken with paper towels if moist. Evenly sprinkle a mixture of salt, pepper, and paprika on both sides.

Storage Tips

To store the finished Boursin Chicken Herb dish properly, allow it to cool completely before transferring any leftovers to an airtight container. These containers can be kept in the refrigerator for up to three days. When reheating, it is recommended to do so slowly in a pan with a splash of cream or broth to revive the sauce’s flavors. For longer storage, individual portions can be frozen in airtight containers for up to two months. Thaw frozen portions overnight in the refrigerator before gently warming them up.

If Boursin cheese is unavailable, alternatives such as soft herbed goat cheese, a mix of herbs and garlic in plain cream cheese, or Alouette cheese can be used. Chicken thighs are juicier, but breasts work well too in this recipe. For a lighter version, consider using half and half instead of heavy cream or opt for reduced-fat cream cheese. Enjoy this creamy chicken dish over mashed potatoes, pasta, rice, or bread, and pair it with steamed greens like green beans, asparagus, or wilted spinach for added color and freshness.

Ingredient Substitutions

If you don’t have Boursin cheese on hand, you can easily substitute it with other soft herbed cheeses like Alouette, garlic cream cheese, or even goat cheese. These alternatives will still provide a creamy texture and flavorful herb notes to the dish.

For a lighter option, you can replace the heavy cream with half and half or reduced-fat cream cheese. This adjustment will reduce the richness of the sauce while still maintaining a creamy consistency. Additionally, if you prefer a different side dish, you can serve this delicious chicken over pasta, rice, or crusty bread instead of mashed potatoes, along with steamed greens like asparagus or green beans for a fresh touch to the meal.

Serving Suggestions

For a delightful twist on the classic Boursin Chicken Herbs dish, try serving the creamy chicken over a bed of buttery egg noodles. The rich sauce pairs perfectly with the tender pasta, creating a comforting and satisfying meal that’s sure to please your taste buds. Don’t forget to sprinkle some freshly chopped parsley on top for a pop of color and freshness.

If you’re looking for a lighter alternative, swap out the mashed potatoes for a side of fluffy quinoa. The nutty flavor of the quinoa complements the creamy Boursin sauce beautifully, while adding a nutritional boost to your meal. For an extra touch of elegance, garnish the dish with a few sprigs of fresh thyme leaves before serving.

FAQs for Boursin Stuffed Chicken Breast Recipe

Can I substitute Boursin cheese with another type of cheese?

Absolutely! You can use a soft herbed cheese like Alouette, garlic cream cheese, or even goat cheese for a unique flavor twist.

How should I store leftovers of this dish?

Let everything cool down completely, then store leftovers in an airtight container in the fridge for up to three days. When reheating, do it slowly in a pan with a splash of cream or broth to revive the sauce.

What are some side dishes that pair well with this Boursin chicken?

You can serve this creamy chicken over fluffy mashed potatoes, hot egg noodles, or a heap of rice. Thick bread slices work great for cleaning up the sauce. Add steamed green beans, fresh asparagus, or quick-wilted spinach for color and freshness.

Can I prepare this dish in advance?

Absolutely! You can prepare this dish earlier and reheat it over low heat before serving to keep the flavors fresh and delicious.

Conclusion

Indulge in the creamy, herb-infused goodness of Delicious Boursin Chicken Herbs for a meal that never fails to impress. The velvety texture of the Boursin cheese paired with tender chicken and fragrant herbs creates a dish that is as comforting as it is flavorful. Whether you’re cooking for a busy weeknight or entertaining guests, this quick and easy recipe is sure to be a hit.

Remember, the beauty of this recipe lies in its versatility. Feel free to customize it to your liking by swapping ingredients or pairing it with your favorite sides. Whether you choose to serve it over creamy mashed potatoes, hot pasta, or crusty bread, one thing is certain – your taste buds will thank you. So go ahead, whip up a batch of Delicious Boursin Chicken Herbs and savor every bite of this delectable dish.